Cafe Milano

3251 Prospect St NW- Btwn Wisconsin Ave NW & Potomac St NW
Washington, DC 20007

202 333-6183

Lunch Menu
Antipasti
Prosciuto parma e fruitto in stagione   iported parma prosciutto with fresh seasonal fruit	15.00
Sfromato Di Cavolfiori Con Baccala Fritto   califlower flan with crisp cured cod	14.00
Verdure Grigliate Con Ricotta Salata E Aceto Balsamico   Grilled vegetables with air dried ricotta cheese and balsamic vinegar	13.00
Vitello Tonnato Con Capperi Di Pantelleria E Valeriana   Braised baby artichoke, baby artichoke flan and crispy veal sweetbread in a fresh mint sauce	14.00
Calamaretti Croccanti Con Salsetta Di Pomodoro   Crisp baby calamari in a lightly spicy tomato sauce	15.00
Bresaola Con Le Pere E Pecorino   Cured beef bresaola with bosc pears and shaved pecorino cheese	16.00
Zuppa Del Giorno   Daily Soup Selection	11.00
Carpacci
Carpaccio Di Baccala Di Leggera Salatura Con Sedanoe Pomodorini   Cured cod carpaccio and lemon vinaigrette with celery and grape tomatoes	15.00
Carpaccio Di Manzo Con Ruchetta E Scaglie Diparmigiano Reggiano   Thinly sliced beef tenderloin carpaccio with lemon vinaigrette, arugula and shaved parmigiano reggiano	15.00
Carpaccio Di Tonno Alle Spezie E Scottato, Crescione E Salsetta Agrodolce All'aceto Balsamico   Seared ahi tuna carpaccio with watercress salad and a sweet, spicy and sour balsamic vinegar sauce	16.00
Le Insalate
Lattughine Di Campo Con Pomodorini, Salsetta Al Balsamico   Field Green Salad with Tear Drop Tomatoes and Aged Balsamic Vinaigrette	10.00
Rape Arrostite, Valeriana Con Le Mele E Il Caprino   Roasted heirloom beet salad with mache apples and creamy goat cheese	11.00
Lattuga Con Le Noci E Gorgonzola Dolce   Butter lettuce, walnuts, mild gorgonzola cheese and lemon Vinaigrette	11.00
Insalata Di Crescione, Endivia, Radicchio E Pere Con Pecorino   Watercress, Belgian endive, radicchio and pear salad with shaved pecorino cheese	12.00
Insalata Di Rucola E Parmigiano Con Balsamico   Arugula salad with a balsamic vinegar dressing and shaved parmigiano reggiano cheese	14.00
Le Pizze
Cafe Milano   Tomato, fresh mozzarella, baby artichoke, seasonal mushrooms, ham and gaeta olives	15.00
Santa Babila   Tomato, fresh mozzarella, oregano and basil	14.00 (With fresh buffalo mozzarella) 16.00
La Scala   Fresh mozzarella, prosciutto di parma, arugula and shaved parmesan cheese	15.00
Via Della Spiga   Tomato, buffalo mozzarella, mushrooms and prosciutto	15.00
Via Bagutta   Buffalo mozzarella, cherry tomatoes and arugula salad with shaved parmesan cheese	14.00
Focaccia Al Rosmarino   Foccacia with fresh rosemary and olive oil	9.00
Focaccia Ala Robiola E Olio Tartufato   Robiola cheese focaccia with truffle oil	16.00
Le Paste E Risotti
Capellini Ann Hand   Angel hair pasta with fresh tomato and basil	14.00
Truccioli Al Farro Tods   Spelt flour truccioli pasta with seasonal vegetables and fresh tomatoes	15.00
Ravioli Cavalli*   Ravioli filled with veal and spinach with asparagus in a truffle veal reduction sauce	16.00
Paglia E Fieno Zegna *   Spinach and egg tagliatelle with veal bolognese sauce	17.00
Mafalde Bulgari   Mafalde pasta with pumpkin, olive oil, garlic, parsley and pecorino cheese	18.00
Tortelli Stefano Ricci *   Pecorino filled tortelli with pancetta, fresh thyme and a touch of tomato sauce	17.00
Spaghettoni Kiton   Gragnano spaghettoni pasta with fresh manila clams in olive oil, garlic and chili flakes OR in a light tomato sauce	18.00
Tagliolini Iceberg *   Tagliolini pasta with langoustine, lobster and zucchini	26.00
Risotto Armani   Risotto with fresh porcini mushrooms and roasted veal	23.00
Risotto Missoni   Risotto with toma cheese, asparagus and speck	22.00
Risotto Ferre   Risotto with saffron, seafood, and fresh chervil	23.00
Secondi Piatti
Battuta Di Pollo Grigliata Con Verdure Grigliate E Insalata Mista Al Limone   Roasted whole mediterranean branzino with rosemary and summer vegetables	18.00
Cocotte Di Pesce, Crostacei E Molluschi Con Pomodoro E Filidi Peperoni   pan seared hawaian sea bass with crispy artichokes in a white wine herb sauce	23.00
Tonno Con Crosta Alle Olive E Peperoni Stufati   Seared ahi tuna with olive crust, served with braised heirloom bell peppers and spicy olive oil	26.00
Filetto Di Pesce San Pietro In Padella Con Guazzetto Di Farro E Cozzei   Sauteed fillet of John Dory with braised spelt, mussels, and wilted swiss chard	25.00
Medaglioni Di Vitello Saltati Con Olive Nere, Carciofi E Funghi   Sauteed veal medallions with olives, artichokes and wild mushrooms	23.00
Straccetti Di Manzo In Padella Con Crescione E Aceto Balsamico   Sauteed beef "Straccetti" served with watercress and balsamic vinegar	21.00
Cubettata Di Vitello Stufata Con Funghi E Piselli   Stewed veal shoulder with seasonal mushrooms and green peas	19.00
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Dinner Menu
Antipasti
Prosciutto Parma E Frutto In Stagione   mported parma prosciutto with fresh fruit in season	17.00
Verdure Grigliate Con Ricotta Salata E Aceto Balsamico   Grilled vegetables with air dried ricotta cheese and balsamic vinegar	15.00
Insalatina Di Scampi Con Farro E Salsetta Di Olio E Limone   Warm langoustine salad with spelt in lemon and olive oil	17.00
Sformato Di Cavolfiori Con Baccala Fritto   Cauliflower flan with crisp cured cod	16.00
Vitello Tonnato Con Capperi Di Pantelleria E Valeriana   Roasted veal loin with a rich tuna sauce, pantelleria capers and mache lettuce	17.00
Bresaola Con Le Pere E Pecorino   Cured beef bresaola with bosc pears and shaved pecorino cheese	16.00
Calamaretti Croccanti Con Salsetta Di Pomodoro   Crisp baby calamari in a light spicy tomato sauce	16.00
Zuppa Del Giorno   Daily soup selection	11.00
Carpacci
Carpaccio Di Baccala Di Leggera Salatura Con Sedano E Pomodorini   Cured cod carpaccio and lemon vinaigrette with celery and grape tomatoes	17.00
Carpaccio Di Manzo Con Ruchetta E Scaglie Diparmigiano Reggiano   Thinly sliced beef tenderloin carpaccio, garnished with arugula, in lemon vinaigrette, topped with shaved parmigiano reggiano	17.00
Carpaccio Di Tonno Alle Spezie E Scottato, Crescione E Salsetta Agrodolce All'aceto Balsamico   Seared ahi tuna carpaccio with watercress salad and a sweet, spicy and sour balsamic vinegar sauce	18.00
Le Insalate
Misticanza Con Riccia E Scaglie Di Pecorino   Field green salad with frisee and shaved pecorino cheese fresh lemon and extra virgin olive oil	13.00
Insalata Di Crescione, Endivia, Radicchio E Pere Con Pecorino   Watercress, Belgian endive, radicchio and pear salad with shaved pecorino cheese	12.00
Lattuga Con Le Noci E Gorgonzola Dolce   Boston butter lettuce with walnuts, and mild gorgonzola cheese, in a lemon vinaigrette	13.00
Insalata Di Rucola E Parmigiano Con Balsamico   Arugula salad with a balsamic vinegar dressing and shaved parmigiano reggiano cheese	14.00
Insalata Di Fagiolini E Patate Con Aragosta E Salsetta Al Pesto   Maine lobster salad with green beans, fingerling potatoes and basil pesto vinaigrette	17.00
Le Pizze
Cafe Milano   Tomato, Fresh Mozzarella, Baby Artichoke, Seasonal Mushrooms, Ham and Gaeta Olives	17.00
Santa Babila   Tomato, Fresh Mozzarella, Oregano and Basil	15.00 (with Buffalo Mozzarella) 17.00
La Scala   Fresh Mozzarella, Prosciutto di Parma, Arugula and Shaved Parmesan Cheese	17.00
Via Della Spiga   Tomato, Buffalo Mozzarella, Mushroom and Prosciutto	16.00
Via Bagutta   Buffalo Mozzarella, Cherry Tomatoes and Arugula Salad with Shaved Parmesan Cheese	16.00
Focaccia Al Rosmarino   Focaccia with Fresh Rosemary and Olive Oil	9.00
Focaccia Alla Robiola E Olio Tartufato   Robiola Cheese Focaccia with Truffle Oil	16.00
Le Paste E Risotti
Capellini Ann Hand   Angel Hair Pasta with Fresh Tomato and Basil	16.00
Truccioli Al Farro Tods   Spelt flour truccioli pasta with seasonal vegetables and fresh tomatoes	17.00
Ravioli Cavalli*   Ravioli Filled with Veal and Spinach with Asparagus in a Truffle Veal Reduction	18.00
Paglia E Fieno Zegna *   Spinach and egg tagliatelle with veal bolognese sauce	17.00
Mafalde Bulgari   Mafalde pasta with pumpkin, olive oil, garlic, parsley and pecorino cheese	18.00
Tortelli Stefano Ricci "piatto Del Buon Ricordo" *   Pecorino filled tortelli with pancetta, fresh thyme and a touch of tomato sauce	19.00
Spaghettoni Kiton   Gragnano spaghetti pasta with fresh manila clams in olive oil, garlic and chili flakes or in a light tomato sauce	22.00
Tagliolini Iceberg   Tagliolini pasta with langoustine, lobster and zucchini	32.00
Risotto Armani   Risotto with Fresh Green Peas and Seared Sea Scallops	27.00
Risotto Missoni   Risotto with Maine Lobster and Fresh Tomato	25.00
Risotto Ferre   Risotto with Saffron and Parmesan Cheese "Milanese" Style	25.00
Secondi Piatti Pesce
Ranzino Del Mediterraneo Al Rosmarino E Verdure   Roasted whole mediterranean branzino with rosemary and summer vegetables	38.00
Cocotte Di Pesce, Crostacei E Molluschi Con Pomodoro E Fili Di Peperoni   Fish and shellfish "Brodetto" with tomatoes and fennel seeds	28.00
Tonno Con Crosta Alle Olive E Peperoni Stufati   Seared ahi tuna with olive crust, served with braised heirloom bell peppers and spicy olive oil	29.00
Filetto Di Pesce San Pietro In Padella Con Guazzetto Difarro E Cozze   Sauteed fillet of John Dory with braised spelt, mussels and wilted swiss chard	29.00
Carni
Costoletta Di Vitello Con Timballo Di Patate All' Origano E Verdure   roasted veal chop, seasonal mushrooms, oregano potatoes and vegetables	(14 oz) 37.00 (16 oz) 39.00
Battuta Di Vitello Grigliata Con Ruchetta E Pomodoro   Pounded and grilled veal chop, served with an arugula and tomato salad OR seasonal vegetables	37.00
Costoletta Di Vitello Alla Milanese   Pounded and breaded veal chop "Milanese" style with arugula and tomato salad	37.00
Suprema Di Pollo Al Forno Con Limone, Capperi E Carciofi   Herb crusted free range chicken with lemon, capers and braised artichokes	25.00
Costolette D'agnello In Padella Con Le Erbe, Pomodoro Fresco E Funghi, Carciofi Brasati   Roasted "Crescent Farm" lamb chops with herbs, seasonal mushrooms, fresh tomatoes and braised baby artichokes	38.00
Bistecca Di Manzo Grigliata E Tagliata Con Insalata Di Rucolae Pomodoro   Grilled and sliced natural NY beef steak served with arugula and tomato salad	39.00
Fiorentina Di Manzo Con Le Patate E Le Cime Di Rape (24 Oz)   Grilled "Nature Well Farm's"beef porterhouse with fingerling potatoes and broccoli rabe	55.00
Sides   Sauteed Broccoli Rabe, Roasted Potato, Sauteed Wild Mushrooms, Sauteed spinach	5.00
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Daily Specials
Zuppa Di Lenticchie Con Prosciutto Croccante   Lentil soup garnished with crispy prosciutto
Mozzarella Di Bufala, Pomodori Organici, Al Basilico   Buffalo mozzarella, organic tomatoes and fresh basil
Uova In Camicia Con Bietola E Salsiccia Su Pane E Salsa Olandese   Eggs Benedict on English muffin with Hollandaise sauce, served with roasted sausages and Swiss chard
Fritta Ai Funghi Con Salsiccia E Cavolfiori   Wild mushroom frittata served with roasted Italian sausage and cauliflower
Tortelli Di Zucca Agli Ameretti   Pumpkin and amaretto cookies filled tortelli in a light parmesan and thyme sauce
Omelette Al Salmone Affumicato Servito Con Asparagi E Fagiolini   Ham and parmesan cheese omelet served with asparagus and French bean
Filetto Di Orata In Crosta Di Olive Con Vegetali E Salsa Al Limone   Roasted Dorade fillet in an olive crust served with vegetable in season in a lemon sauce
Bistecca Di Manzo Alla Griglia Con Rucoletta E Parmigiano   Grilled NY steak served with baby arugula salad and shaved parmesan cheese
Desserts
Riccio Di Bosco Alla Castagna Con Sorbetto Alla Pera   Marron glace strudel with vanilla truffle sauce, pear sorbet and black truffle	14.00
Il Cioccolato   Warm chocolate cake served with chocolate sauce and chocolate creme	11.00
Crostata Di Mela Al Rosmarino Con Gelato Al Calvados   Tartlet with a rosemary sautéed apple, served with caramel sauce and calvados ice cream	11.00
Tartlet with a rosemary sautéed apple, served with caramel sauce and calvados ice cream	11.00
Profumi Del Sud Ai Fichi E Formaggio Con Cuore Di Arancio E Salsa Al Vino E Fichi Secchi   Figs and cream cheese mousse with orange creme heart, served with hite wine sauce and dry figs	11.00
Iramisu Classico Con Gelato Alla Mandorla   Classic tiramisu served with mocha sauce and almond ice cream	11.00
Tiramisu Classico Con Gelato Alla Mandorla   Classic tiramisu served with mocha sauce and almond ice cream	11.00
Cioccolato, Caramello E Spuma Di Pera Con Salsa Alla Canella   Chocolate, caramel and sautéed pear mousse served with cinnamon sauce and a mini pear cake	12.00
Crema Catalana Alla Canella Con Gelato Alla Banana   Cinnamon crème brulee tart served with chocolate sauce and banana ice cream	11.00
Assortimento Di Piccola Pasticceria   Assortment of petit fours	11.00
Composizione Di Gelati   Variety of ice cream	10.00

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