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Cafe Mingala

Cafe Mingala
1393 2nd Ave- Btwn 72nd & 73rd StNew York, NY 10021
212 744-8008
212 744-8029
| Appetizers | ||
| A1. Golden Ruby Shrimp Large Prawn marinated In Thin Wrapper and serve W Tamarind Sauce |
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| A2. Beef/ Chicken Satey Tender marinated Lean Beef or Chicken Grilled On Bamboo Skewers. Homestyle Cooked Coconut In Peanuts Sauce |
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| A3. Golden Traingles Delicious Curried Potatoes In Triangular Shells |
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| A4. Gold Fingers Tempura Calabash Sticks Lightly Battered & Crispy Perfection with Traditional Sauce |
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| A5. Sesame Pasta With Spicy Sesame Peanut Sauce |
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| A6. Crispy Lentil Fritters |
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| A7. Assorted Appetizers Delight Golden Triangles, Lentil Fritters & Shrimp Spring Rolls, Crispy Golden Fingers, Fried Tofu |
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| A8. Shrimp Spring Rolls |
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| A9. Ngar- Phai Kyaw Fried Yellow Bean Curd served with Tamarind Sauce |
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| A10. Shan Tofu Kyaw Fried Yello Bean Curd served with Sweet Chili Tamarind Sauce |
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| A11. Gold Sesame Chicken / Pork Stick Chicken/ Pork Stick Stir Fried In Light Crispy Batter & Sesame Seeds served with Sweet Chili Sauce. |
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| Salads | ||
| T1. Spring Ginger Salad Young Ginger Roots, Fresh Veg., Wel mixed with Sesame Seeds, Toated Besan, Twist Lemon, Peanuts & Crisp Onions On Top |
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| T2. Pickled Green Tea Leaf Salad Marinated Green Tea Leaves mixed with Sesame Seeds, Toasted Garlic, Tomato, Lettuce, Cabbage, Peanuts & Lemon Twist |
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| T3. Southern Rangoon Shrimp Salad |
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| T4. Calamari a La Burma |
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| T5. Burmese Fish Cake Salad |
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| T6. Peah Thee Thoke Steamed String Beans and Chopped Peanuts with Crispy Onions, Lemon and Burmese Sesonaings |
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| T7. Fresh Green Papaya Spicy Salad |
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| T8. Mango Salad Well mixed with Fresh Vegetable Coriander, Crispy Onion, Garlic, Chopped Peanuts and Toasted Besan |
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| T9. Tomato Salad Well mixed with Fresh Vegetable Coriander, Crispy Onion, Garlic Chopped Peanut with Burmese Seasonings |
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| T10. Burmese Tofu Salad |
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| Soups | ||
| O1. Seafood Lemon Grass Soup Add Rice Noodle $ 1.50 Extra |
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| O2. 12 - Ingredient Soup Shrimp, Chicken, Assorted Vegetables, Mushrooms, Bean Curd with Sesame Oli. |
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| O3. Squash Hot & Sour Soup |
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| O4. Village Peas Soup |
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| O5. Kyar- San Hin Ga Soup Silver Bean Thread, Chicken, Coriander, Lemon, Scallion & Crispy Fried Onion |
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| O6. Corn and Onion Hincho |
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| Chicken | ||
| C1. Chicken Curry W. Potatoes |
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| C2. Chicken & Asparagus (Seasonal) Sauteed Withvegetable In Lemon Sauce |
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| C3. Ruby Chicken & Peanuts Sauteed with Vegetable In Light Brown Garlic Sauce |
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| C4. Chili Chicken W. Broccoli |
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| C5. Ginger Chicken Sauteed with Fresh Ginger, String Bean & Vegetable In Ginger Sauce. |
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| C6. Pineapple Chicken Pineapples Chunk Sauteed W. Veg & Spicy Red Curry Gravy Sauce |
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| C7. Mango Chicken Mango & Veg Sauteed with Spicy Coconut Sauce. |
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| C8. Chicken Mint Kebab Kyaw Sauteed In Tomatoes & Fresh Mint Leaves In Chef's Special Sauce |
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| C9. Lemon Grass Chicken Lemon Grass, String Beans & Vegetable In Lemon Grass Sauce |
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| C10. Basil Chicken Basil Leaves W. Veg In Basil Sauce |
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| C11. Country Chicken Grilled marinated Chicken with Vegetable In The Chef's Special Peanut Chili Sauce. |
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| Pork & Duck | ||
| P1. Pork Curry with Potatoes |
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| P2. Mo-goke Pork Juicy Roasted Pork Loin In Delicious Brown Sauce. a Very Special Dish From Mo-goke, The Land of Rubies and Riches In Upper Burma |
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| P3. Lemon Grass Duck Tender Boneless Duck Meat Sauteed with Vegetable, Snow Peas and Lemon Grass Sauce |
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| P4. Basil Duck With Vegetable |
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| P5. Ginger Duck With Vegetable |
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| P6. Crispy Garlic Pork Served W. Sweet Chili Sauce |
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| Seafood | ||
| S1. Seafood Nirvana Delightful combination of Prawn, Squid, Fish Cake, Flounder Fish, Scallops and Assorted Vegetable In Burmese Homestyle Tamarind Sauce. |
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| S2. Basil Prawn or Scallops or (Comb + $ 1.00) Sauteed W. Vegetable In Fresh Basil Sauce |
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| S3. Red Curried Prawns or Scallops or (Combo + $ 1.00) Pineapple Chunks In Deliciuos Coconut Milk Curry Sauce. |
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| S4. Prawn & Asparagus (Seasonal) With Vegetable In Lemon Sauce |
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| S5. Crispy Whole Fish In Tamarind Sauce |
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| S6. Mandalay Flying Prawn prawn marinated with herbs cooked in its own natural shrimp oil, potatoes and burnese curry sauce |
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| S7. Banana Leaf Fish (Flounder) In Basil Sauce |
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| S8. Prawn and Okra Snow Peas In Tarmarind Sauce |
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| S9. Lemon Grass Prawn String Bean, Vegeetable In Lemon Grass Sauce |
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| S10. Lobster In Basil Sauce |
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| S11. Crispy Soft Shell Crabs Served with Sweet Chili Sauce. |
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| S12. Steam Fish In Light Brown Sauce |
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| S13. Prawn W. Egg -plant Nhut Sauteed with Tamarind Sauce. |
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| S14. King - Fish Cake W. Calabash In Fresh Tomato Curry Sauce. |
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| Beef $10.95 | ||
| B1. Beef Curry with Potatoes | ||
| B2. Beef Mint Kebab Syaw Tender marinated Beef Lightly Sauteed with Tomatoes & Vegetable, Spices & Fresh Mint Leaves. | ||
| B3. Spicy Beef with Broccoli Stir-fried with Vegetable In Chili Sauce. | ||
| B4. Basil Beef Sliced Beef and Sauteed with Bamboo Shoots, Snow Peas In Burmese Spices Basil Sauce | ||
| B5. Mango Beef Marinated Beef with Fresh Mango and Vegetable Sauteed In Special Burmese Spicy Red Coconut Sauce | ||
| B6. Lemon Grass Beef Sliced Beef with Lemon Grass, Vegetable and String Beans In Light Brown Sauce | ||
| B7. Ginger Beef Marinated Beef with Vegetable In Ginger Sauce. | ||
| Fried Rice | ||
| R1. Pineapple Fried Rice with Shrimp & Chicken |
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| R2. Vegetarian Burmese Fried Rice |
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| R3. Fried Rice With Choice of Chicken, Beef, Pork or Shrimp |
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| R4. Basil Fried Rice With Chicken, Beef, Pork and Shrimp |
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| R5. 12 Ingredients Fired Rice |
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| Vegetables | ||
| V1. Monsoon Veg. & mixed Lentils Eggplant Okra Sqush, String Beans, Potatoes Cauliflowers and Assorted Vegetables In Tamarind Sauce |
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| V2. Emerald Garden Vegetable Delight Sauteed Vegetable and Tofu In Savory Brown Sauce. |
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| V3. Sesame String Beans & Broccoli In Lemon Sauce. |
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| V4. Mango Veg In Red Curry Sauce |
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| V5. Cooked Potatoes Curry W. Naan |
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| V6. Basil Tofu & Bamboo Shoots Tofu In Burmese Spices and Cooked with Basil, Green Chili, Shredded Bamboo Shoots and Snow Peas |
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| V7. Bread & Peas (Peah Nun -pya) Delicious Cooked Vatana Peas, Crispy Fried Onion and served with Pita (Nun) Bread. |
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| V8. Steam Assorted Veg. Peanut Sauce |
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| V9. Arthi- Zon Hin & mixed Lentils sauteed & string bean obra, calabash, eggplant and potato in tamarind sauce |
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| Special Vegetarian Menu $10.95 | ||
| Made by a Soybean Protein | ||
| D1. Lemon Soybean & Veg In Lemon Sauce | ||
| D2. Ruby Soybean Peanuts & Veg In Light Brown Garlic Sauce | ||
| D3. Chili Soybean & Veg | ||
| D4. Ginger Soybean & Veg. | ||
| D5. Pineapple Soybean & Veg In Red Curry Gravy Sauce | ||
| D6. Mango Soybean & Veg. In Spicy Coconut Sauce | ||
| D7. Mint Soybean Kebab Syaw W. Veg. In Chef's Sauce | ||
| D8. Basil Soybean & Veg. | ||
| Light Fare / Pastas | ||
| N1. Festival Noodles Fish Soup (Mohinga) Thin Rice Noodles with Minced Fish, Lemon Gras, Boiled Eggs, Lemon & Coriander In a Delicious Fish Broth |
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| N2. Coconut Chicken Noodles Soup Fresh Egg Noodles In Creamy Coconut Milk Broth with Spiced Chicken, Lemon & Crispy Onions. Hard Boiled Eggs. |
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| N3. Rangaoon Night Market Noodles Fresh Egg Noodles with Tender Boiled Duck In Light Garlic Sauce Topped with Scallion & Crispy Sweet Onions. a Favourite At The Famous Rangoon Night Market |
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| N4. Mingala Noodles W. Shan Style Red Sauce Rice Noodles, Topped with Northern Burma Shan Style Minced Chicken, Spiced Tomatoes Ground Peanuts and Coriander Sauce. |
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| N5. Mandalay Nungi Noodles Thick Rice Noodles Well - mixed with Shredded Chicken, Toasted Besan, Fresh Lemon, Garlic Oil and Burmese Seasoning In a Unique Bean Sauce (Room Temperature) |
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| N6. Vegetarian Let- Thoke (Noodle Salad) Refreshing Mixture with Egg Noodles, Assorted Vegetables, Potatoes, Toasted Besan, Bean Curd Strip & Tamarind Juice Dressing |
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| N7. Kow Swear Kyaw Fresh Egg Noodle Stir Fried with Scallion and Vegetable In Light Garlic Sauce. (Choice of Chicken, Beef, Pork, Vegetable or Shrimp) |
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| N8. Keema Thousand Layered Panckake Stuffed with Minced Ground Beef & Potato In Curry Sauce. |
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| N9. Tamin Let - Thoke (Vegetarian, Rice Salad) Steamed Rice, Thin Rice Noodles,assorted Vegetable, Tamarind, Garlic Oil, Crispy Onion, Toasted Besan Ad Peanut Sauce In Well mixed (Room Tempreature) |
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| N11. Pan Fried Burmese Home Style Noodle Flat Rice Noodle Sauteed with Prawn, Chciken, Ground Peanuts, Bean Sprout, Egg and Chef's Special Sauce. |
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| N12. Nungi Kyaw Thick Rice Noodle, Slice Chicken, Vegetable, Scallion Stir Fried W. Light Garlic Sauce. |
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| Phet - Htoke | ||
| Shan Home- made Dumpling. Choice of Seafood, Pork & Shrimp or Chicken | ||
| K1. Northern Burma Phe- Htoke Phe-htoke W. Lemon Grass Hot Broth W. Seafood & Ushrrom |
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| K2. Island Style Phe- Htoke In Soup Phet - Htoke In Silver Bean Thread, Spinach, Chicken, Shrimp, Mushroom In Clear Watery Soup |
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| K3. Classic Myanmar Phe- Htoke Boiled Phet - Htoke Sauteed W. Basil Leaves & Vegetable In Basil Sauce. |
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| K4. Ginger Phet - Htoke Boiled Phet- Htoke Sauteed W. Basil Leaves & Vegetable In Basil Sauce. |
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| K5. Shan Home Style Phet- Htoke Currry Phet - Htoke Slow Cooked W. Vegetable In Tamarind Curry Broth. |
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| Dessert | ||
| Sweet Layered Pancake |
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| Semolina Cake San -nwin Makin |
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| Sweet Banana |
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| Ice Cream (Green Tea & Mango) |
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| Lunch Special - $5.50 | ||
| 7 Days: 11:30am - 4pm (Choice of Soup or Salad) , Credit Cards Are Not Accepted for Lunch Special Offer | ||
| Vegetable | ||
| Served with Yellow Rice | ||
| LV1. Monsoon Vegetable & mixed Lentils | ||
| LV2. Emerald Garden Vegetable Delight | ||
| LV3. Sesame String Bean & Broccoli | ||
| LV4. Cook Potatoes Curry with Nan (No Rice) | ||
| LV5. Bread & Peas (No Rice) | ||
| Chicken | ||
| Served with Yellow Rice | ||
| LC1. Chicken Curry with Potatoes | ||
| LC2. Chicken with Vegetable In Lemon Sauce | ||
| LC3. Ruby Chicken | ||
| LC4. Chili Chicken | ||
| LC5. Ginger Chicken | ||
| LC8. Chicken Mint Kebab Kyaw | ||
| LC10. Basil Chicken | ||
| Beef & Pork | ||
| Served with Yellow Rice | ||
| LB1. Beef Curry with Potatoes | ||
| LB2. Burmese Beef Mint Kebot Kyaw | ||
| LB3. Spicy Beef & Broccoli | ||
| LB4. Basil Beef | ||
| LB7. Ginger Beef | ||
| LP1. Pork Curry with Potatoes | ||
| Noodle | ||
| LN3. Rangoon Night Market Noodles | ||
| LN4. Mingala Noodles | ||
| LN5. Mandalay Nungi Noodles | ||
| LN6. Vegetarian Let- Thoke (Noodle Salad) | ||
| LN7. Kowswear Kyaw with Chicken or Veg. | ||
| LN9. Tamin Let- Thoke (Rice Salad) | ||
| LN12. Nungi Kyaw with Chicken or Veg. | ||
| Soybean Vegetarian | ||
| Served with Yellow Rice | ||
| LD1. Lemon Soybean | ||
| LD2. Peanuts Soybean | ||
| LD3. Chili Soybean* | ||
| LD4. Giner Soybean | ||
| LD7. Mint Soybean | ||
| LD8. Basil Soybean* | ||
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| Side Order | ||
| Thin Naan Bread |
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| Coconut Rice |
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| Thousand Layer Bread |
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| Yellow Bean Rice |
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| White Rice |
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| * We Can Alter Spiciness According to Your Tastes. | ||
Cross Streets:
Btwn 72nd & 73rd StHours:
Sun-Thu:11:30am-11pm Fri-Sat:11:30am-12amNeighborhood:
Upper East SideNotes:
Delivery Take-OutPhone:
212-744-8008Location(s)
- Cafe Mingala
- 1393 2nd Ave
- New York, NY, 10021
- United States



