Cafe Mozart

708 Bush St- At Powell St
San Francisco, 94108

415 391-8480

Starters
Soups & Salads
Soup Du Jour   Chef's specialty soup made in-house	6.75
Caesar Salad with Garlic Croutons   Hearts of romaine with house made Caesar dressing	8.00
Salade D'épinards Maison   Fresh spinach salad with chopped eggs,bacon, orange segments,crushed walnuts and French dressing	8.75
Salade Niùoise Au Saumon Grillé   Mixed greens with grilled salmon, black olives, tomatoes, anchovies, hard boiled eggs, potatoes, roasted bell peppers and garlic-balsamic vinaigrette dressing.	13.75
Salade Maison   House salad of mixed greens with shaved Asiago cheese, crushed walnuts, tomato and garlic-balsamic vinaigrette	7.00
Appetizers
Päté De Campagne   French country pate	8.50
Crevettes Farcies Royales   Prawns stuffed with cilantro and chicken meat, wrapped in thin pastry skin and deep fried with Remoulade Sauce. Napa cabbage slaw with lemon vinaigrette.	9.50
Gravlox On a Giant Blini   Thin slices of house-cured salmon on an oversized blini with lemon-garlic Aioli and drizzled with olive oil. Served with chopped red onions, lemon, capers and sour cream	9.75
Escargots Bourguignon   Snails baked in garlic and herbed butter	13.75
Crevettes Polynesiennes En Brochettes   Grilled tiger prawns in skewers with mushrooms and pineapple. Served with a sweet and tangy peanut sauce and shrimp chips.	7.50
Gratin De Moþles Béchamel   New Zealand green mussels baked in Bechamel Sauce with breadcrumps and parmesan cheese.	8.25
Magic Flþte   Crèpe stuffed with shredded duck, spinach and leeks with ginger-plum sauce. Served cold	7.75
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Main Courses
For a complete set dinner add $12.00 to any of the main courses below with a choice of a bowl of soup or a house salad, one dessert and a tea or regular coffee.Please make it known to your waiter upon ordering. A $4.00 charge will be added to split main courses. Most main courses are served with either wild rice mixed or potatoes with seasonal vegetables
Fish & Shellfish
Crevettes Farcies Mer Du Sud   Baked tiger prawns stuffed with crab meat and breadcrumps, topped with gratin of parmesan with kaffir-lime and coconut cream sauce.	21.50
Filet De Saumon Meunière   Filet of salmon pan seared and baked with a butter, white wine, lemon and capers sauce with fresh dill.	20.50
Poisson Renaissance   Baked monkfish in toasted macademia and coconut crust. Grilled polenta cake with mango-pineapple salsa and citrus beurre blanc sauce	21.00
Coquilles St.jacques En Brochettes Ragoþt De Lentilles   Scallops in skewers pan seared over a bed of lentil ragoþt, baby mixed greens and seasonal vegetables. Topped with caramelized onions	19.75
Meat & Poultry
Filet Mignon Salieri   Grilled medallion of beef tenderloin with sauce Bearnaise	24.50
Steak Mozart   Rib-eye steak with wild mushrooms, fresh herbs and sherry-cream sauce.	23.75
Ragoþt D'agneau Du Chef   Tender morsels of lamb cooked in fresh herbs, Italian marsala wine and spices of the East Indies (South Pacific), over a bed of Linguine.	19.75
Canard Rªti De Provence   Boneless duck breast roasted in "herbs de provence" with apricot sauce	22.50
Poulet Marsala Aux Champignons   Baked free-range chicken breast with sliced mushrooms and fresh herbs in a garlic-butter and Italian Marsala wine sauce	18.75
Poulet Dijonnais   Baked free-range chicken breast with sliced mushrooms and chives in a white wine and Dijon mustard cream sauce.	19.75
Pasta & Vegetarian
Plat Végétarien   Lentil and mixed bean cake, grilled polenta and eggplant, sauteed green beans and shiitake mushrooms with garlic, caramelized carrots and tomato-onion relish. Drizzled with rosemary-infused oil.	17.50
Fettuccine Al Pesto   Tossed with our house-made fresh pesto sauce	13.50
With chicken or shrimps	15.50
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Desserts
The following are some of our dessert selections that changes periodically. $6.50 for each item.
Key Lime Mousse Cake   Luciously soft and light with a very thin layer of cake crust at the bottom.
Peach Melba White Chocolate Cake   White chocolate and cheese filling with peach topping
Amarretto Mousse Cake   Light and fluffy layers of cream mousse and sponge cake with amarretto flavor.
Topped with crushed almonds
Tiramisu   Moist and soaked with chocolate and coffee liqueur
Cappuccino Chocolate Cake   Chocolate cake with cappuccino flavor
Ginger Crème Brulée   Traditional soft French custard infused with ginger and caramelized sugar on top
Biscotti & Baklava   Italian liqueur flavored cookie and Middle Eastern phyllo wrapped sweets filled with nuts, honey and spices
Fresh Strawberries with Amarretto Liqueur   Seasonal Fresh cut strawberries drizzled with Amarretto liqueur and topped with whipped cream.
Apple Struessel Cheese Cake   Cheese cake with apple and topped with crumbled strussel crumbs.
Beverages
Aperitifs
Lillet, Red or White	5.00
Dubonnet, Red or White	5.00
Vintage Port	6.25
Sweet Vermouth	4.50
Dry Vermouth	4.50
Cream or Dry Sherry	4.50
Kir   (White Wine with Crème de Cassis)	6.75
Kir Royale   (French Champagne with Crème de Cassis)	13.50
Mimosa   (French Champagne with Orange Juice)	14.50
Spritzer   (White Wine with sparkling Mineral Water)	6.75
Champagne Cocktail   (Champagne with sugar cube & aromatic bitter)	13.50
Beers
Beck's (germany)	5.50
Heineken (the Netherlands)	5.50
Budweiser	4.50
Miller Genuine Draft Light	4.50
O'douls's (non-alcoholic)	4.50
Hot Beverages & Soft Drinks
Freshly Brewed Gourmet Coffee or Decaffeinated	3.00
Espresso	3.25
Double Espresso	5.00
Caffe Americano   (Espresso with hot water)	3.50
Caffe Crema (european Style)	4.00
Cappuccino	3.75
Caffe Latte	3.75
Café Au Lait	3.75
Caffe Mocca	4.00
Selections of Fine Teas	3.00
Ice Tea	3.25
Coke, Diet Coke, 7-up, Diet 7-up	2.25
Orange Juice	2.50
Apple Juice, Pineapple Juice	2.25
Crystal Geyser Mineral Water (carbonated & Non- Carbonated)	2.00
Hot Water	1.00
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