|
|
Cafe MoZU
Cafe MoZU
1330 Maryland Ave SW- At 12th St SWWashington, DC 20024
202 787-6868
| Lunch | ||
| American - Asian Tapas | ||
| Bagel Roll smoked salmon, cream cheese, asparagus |
|
|
| California Style Roll Maryland crab, avocado, cucumber |
|
|
| Cherry Blossom Roll tuna, cherry leaf, red beet rice, nori and wasabi |
|
|
| Tuna and Avocado Tartar cucumber, radish, soy dashi |
|
|
| Shrimp & Scallop Brochette spiced teriyaki dipping sauce |
|
|
| Crisp Chicken Lolly Pops chipotle cilantro, lime tomatillo, and spiced apricot dipping sauces |
|
|
| Balsamico-honey Baked and Crispy Potted Duck Leg cherry cilantro dipping sauce |
|
|
| Chesapeake Bay Crabcake Mini- Burgers vine-ripened tomatoes, sesame brioche zesty remoulade, ginger cocktail sauce, asian tartar sauce |
|
|
| Garden Greens jicama, tomatoes, cucumber, hibiscus vinaigrette |
|
|
| Soups | ||
| Coconut-Galanga Curried Shrimp Stew forbidden rice and shrimp savor |
|
|
| Miso Soup, Tofu Wakame, Scallions |
|
|
| Entree Salads And Sandwiches | ||
| Green Tea Encrusted Tuna Salad Creamy rice wine vinaigrette |
|
|
| Asian Caesar Salad Baby red and green romaine |
|
|
| With grilled chicken |
|
|
| With shrimp |
|
|
| Juicy Wagyu Kobe Beef Burger chipotle-chili ketchup |
|
|
| Lobster Salad " B L T" Sandwich avocado, pancetta, arugula, wasabi mayonnaise on brioche |
|
|
| Grilled Portobello Sandwich oven roasted tomatoes, goat cheese, basil aioli on focaccia |
|
|
| Chef's Daily Sushi and Teriyaki Bento Asian Delights with an American Twist |
|
|
| Sushi Kitchen | ||
| Rainbow Trio rainbow roll and nigiri trio sushi |
|
|
| American combination spicy tuna roll, nigiri sushi - tuna, salmon, eel, hamachi |
|
|
| Mozu tuna roll, nigiri sushi - anago, hamachi, ikura, shrimp, scallop, egg and white fish |
|
|
| Large Plates | ||
| Sauteed Black Cod marinated in saikyo miso, kumquats and sautéed spinach |
|
|
| Grilled Tuna edamame risotto, spicy sweet chili roasted carrot glace |
|
|
| Pan Roasted Lime Soy Salmon With creme fraiche and sake marinated ikura |
|
|
| Tempura Shrimp Stir fried udon noodles, vegetables and curry salt |
|
|
| Hereford - Tamarind Glazed Aged Beef Filet celeriac purée, seasoned chinese broccoli |
|
|
| Grilled Korubuto Pork Chop char-siew glaze, kimchee vegetables, kumara mash |
|
|
| Korean Style Vegetables and Crispy Rice Served in hot pot |
|
|
| With shrimp |
|
|
| With beef |
|
|
| Please Note That There Are Significantly Increased Risks Associated With The Consumption of Raw Or Undercooked Food Items | ||
| - | ||
| Dinner And Sushi | ||
| American - Asian Tapas | ||
| Chesapeake Bay Crabcake Mini- Burgers vine-ripened tomatoes, sesame brioche, zesty remoulade, ginger cocktail sauce, Asian tartar sauce |
|
|
| Crisp Chicken Lolly Pops trio of dipping sauces - chipotle cilantro, lime tomatillo, and spiced apricot dipping sauces |
|
|
| Balsamico-honey Baked and Crispy Potted Duck Leg cherry and cilantro dipping sauce |
|
|
| Shrimp & Scallop Brochette spiced teriyaki dipping sauce |
|
|
| Spicy Tuna Asian Pizza spicy tuna, tobiko, sweet onions, scallions on tempura rice |
|
|
| Maryland Crab Asian Pizza avocado, tobiko, scallions, sweet onions on tempura rice |
|
|
| Wakame Seaweed Salad |
|
|
| Steamed Soy Beans |
|
|
| Oshinko pickled vegetables |
|
|
| Soup And Salad | ||
| Coconut- Galanga Curried Shrimp Stew forbidden rice and shrimp savor |
|
|
| Miso Soup Tofu, wakame, scallions |
|
|
| Asian Caesar Salad baby red and green romaine |
|
|
| Garden Greens jicama, tomatoes, cucumber, hibiscus vinaigrette |
|
|
| Large Plates | ||
| Sauteed Black Cod Marinated in saiky miso, kumquats and sautéed spinach |
|
|
| Grilled Tuna spicy sweet chili roasted carrot glace |
|
|
| Pan Roasted Lime Soy Salmon with creme fraiche and sake marinated ikura and pomegranate wilted savoy |
|
|
| Tempura Shrimp Stir fried udon noodles, vegetables and curry salt |
|
|
| Green Tea Encrusted Tuna Salad creamy rice wine vinaigrette |
|
|
| Lobster Salad " B L T" Sandwich avocado, pancetta, arugula, wasabi mayonnaise on brioche |
|
|
| Hoisin- Tamarind Glazed Aged Beef Filet celeriac purée, seasoned Chinese broccoli |
|
|
| Juicy Wagyu Kobe Beef Burger chipotle-chili ketchup |
|
|
| Rack of Lamb Japanese seven pepper crust, kochujang, and lamb jus |
|
|
| Grilled Korubuto Pork Chop char-siew glaze, kimchee vegetables, kumara mash |
|
|
| Kabocha Squash Risotto edamame, balsamic grilled portobello, truffle oil |
|
|
| Grilled Portobello Sandwich oven roasted tomatoes, goat cheese, arugula, and basil aioli on focaccia |
|
|
| On The Side | ||
| Japanese Rice |
|
|
| Kabocha Squash Risotto |
|
|
| Kumara Mash |
|
|
| Baby Bok Choy seasoned soy sauce |
|
|
| Raw Bar | ||
| Tuna and Avocado Tartar cucumber, radish, soy dashi |
|
|
| Toro with jalapeño peppers, ponzu sauce |
|
|
| Chef Ogawa Style Ceviche |
|
|
| Octopus Sunomono |
|
|
| Nigiri Sushi | ||
| 2 pieces | ||
| Unagi Fresh water eel |
|
|
| Ebi shrimp with boiled quail egg |
|
|
| Uni Sea urchin |
|
|
| Ikura Salmon caviar |
|
|
| Hamachi yellow Tail |
|
|
| Maguro tuna |
|
|
| Toro Fatty tuna belly |
|
|
| Tobiko Flying fish roe with quail egg |
|
|
| Sashimi | ||
| 4 Pieces | ||
| Salmon |
|
|
| Hamachi |
|
|
| Maguro |
|
|
| Tako - Octopus |
|
|
| Toro |
|
|
| Sushi Rolls | ||
| MoZU Roll Shrimp tempura, barbecued eel, avocado |
|
|
| California Style Roll Maryland crab, avocado, cucumber |
|
|
| Spicy Tuna Roll Tuna, cucumber, special spicy sauce |
|
|
| Capitol Hill Roll Crispy fried roll with shrimp, avocado, garlic sauce |
|
|
| Bagel Roll Smoked salmon, cream cheese asparagus |
|
|
| Cherry Blossom Roll tuna, cherry leaf, red beet rice, nori and wasabi |
|
|
| Riceless Roll Narl cucumber, shitake, avocado, micro-greens |
|
|
| Harmony Lobster Roll Lobster, avocado, tobiko |
|
|
| Fireball Roll Scalops, scallion, tobiko, special spicy sauce |
|
|
| Salmon Skin Roll Roasted salmon skin, cucumber, bonito flake, micro greens |
|
|
| - | ||
| Brunch | ||
| Small Plates | ||
| Crispy Wontons miso-mustard dip |
|
|
| Chilled Vegetarian Rolls tofu, roasted shiltake napa cobbage, minted peanut sauce |
|
|
| Asian Crab Cake avocado wasabi cream, roasted pepper jam |
|
|
| Prince Edward Island Mussels red thai curry broth, grilled crostini |
|
|
| Crisp Chicken Lolly Pops chipotle cilantro, lime tomato, and apricot dipping sauces |
|
|
| Pan Roasted Garlic Shrimps mustard mushroom and tomato savor, sweet coriander puree |
|
|
| Soups | ||
| Pho Noodles Soup mung bean sprouts, thai basil, chili oil, chicken |
|
|
| Beef |
|
|
| Miso Soup tofu ,wokame , scallions |
|
|
| Salads | ||
| Asian Caesar Salad baby red and green romaine |
|
|
| with grilled chicken |
|
|
| with shrimp |
|
|
| Korean Pear Salad baby arugula, toasted sesame seeds, white soy-mirin vinaigrette |
|
|
| Green Tea Encrusted Tuna Salad creamy rice wine vinaigrette |
|
|
| Chef's Daily Bento Box $32 | ||
| Six Asian Delights with An American Twist | ||
| Traditional Eggs Benedict poached eggs, conadian bacon, asparagus, sauce hollandaise and truffle sauce |
|
|
| Crab Eggs Benedict jumbo crabmeat, asparagus, sauce hollandaise |
|
|
| Three Eggs or Egg White Omelete ham, mushrooms, onions, and provolone |
|
|
| Belgian Waffles strawberries and caramelized bananas |
|
|
| Sandwiches | ||
| Lobster Salad BLT avocado, pancetta, arugula, herb mayonnaise on brioche |
|
|
| Juicy Hereford Beef Burger chipotle chili ketchup |
|
|
| Grilled Portabello oven roasted tomatoes, goat cheese, arugula, and basil |
|
|
| Large Plates | ||
| Tempura Shrimp stir fried udon noodles, vegetables and curry salt |
|
|
| Sauteed Black Cod saikyo miso, kumquats, and pomegrante wilted savoy |
|
|
| Grilled Tuna rice cake, baby bok choy, sake shoyu mirin sauce, fresh wasabi |
|
|
| Pan Roasted Lime Soy Salmon with creame fraiche and sake marinated ikura |
|
|
| Hereford New York Steak marinated in shinshu miso with japanese citrus sauce and goat cheese polenta |
|
|
| Roasted Orange Chicken Breast asian ratatouile, garlic mash, soy-mirin glaze |
|
|
| Korean Style Vegetables and Crispy Rice served in a hot pot |
|
|
| with shrimp |
|
|
| with beef |
|
|
| - | ||
Cross Streets:
At 12th St SWHours:
Breakfast Mon-Sat: 6:30am-111am Sun: 7am-12pm Lunch Mon-Sat: 11:30am-6pm Dinner Daily: 6pm-10:30pmNeighborhood:
Capital Hill, SouthwestPhone:
202-787-6868Location(s)
- Cafe MoZU
- 1330 Maryland Ave SW
- Washington, DC, 20024
- United States



