Cafe Penelope & Penny's Pizza

230 S Ashland Ave- Btwn W Adams St & W Jackason Blvd
Chicago, IL 60607

312 243-3600

Pizza
Regular Thin Crust
Small 10" $7.25/ Medium 14" $10.50/ Large 16" $12.00/ Xtra Large 18" $13.50.
Ingredients: Small Add $0.75, Medium Add $1.25, Large Add $1.50 and Extra Large Add $1.75. Anchovies, Eggplant, Grilled Chicken,, Mushrooms Artichoke Hearts, Fresh Garlic, Ground Beef, Onions, Black Olives, Fresh Spinach, Hot Giardinera, Pepperoni, Broccoli Fresh Tomatoes Jalapeno Sausage Cactus Green Peppers Meatballs Zucchini
Specialty Pizzas
Small 10" $10.95/ Medium 14" $14.50/ Large 18" $18.50.
Super Veggie Pizza   Sliced fresh tomato, spinach, mushroom, zucchini, eggplant, green pepper, onions and garlic and cheeses
Seafood with Goat Cheese Pizza   With crab, shrimp and fresh spinach
Ratatouille Pizza   Classic Mediterranean combination of eggplant, zucchini, tomatoes, onions and cheese
Mexican Pizza   Cactus, mushroom, onion, fresh jalapeno and ranchero sauce
Philly Cheese Steak Pizza   Grilled steak sliced thin with onion, green peppers and blended cheeses
Barbecue Chicken Pizza   Grilled chicken with red onion and tangy BBQ sauce
Buffalo or bbq Wings	(one dozen) 4.95
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Lunch Delivery Menu
Brown Bag Lunch $6.95
All Brown Bag Lunches Include a Fresh Fruit Cup and a Homemade Cookie.
Turkey   Sliced breast of turkey on a fresh whole wheat bun With our own special recipe cranberry mayonnaise
Smoked Ham   Imported ham and Swiss on sliced rye with our own Special recipe apricot mustard
Avocado   Guacamole, Wisconsin cheddar, Swiss cheese and tomato On whole grain buns with our special recipe fresh and hot salsa
Roast Beef   Thinly sliced srost beef and cheddar on a fresh Kaiser With our special recipe horseradish crème
Curried Eggplant   Baked, curry eggplant slices with fresh spinach, Red onion and curry mayonnaise on fresh bun
Greek Feta   Greek style feta chees, tomato, cucumber and Onion, on whole grain bun with dill yogurt sauce
Tuna or Chicken Salad Sandwich   Made fresh daily, served on fresh rye
Soup and Chili
Homemade Soup   We usually make at least two homemade soups daily. One is always chicken vegetable. We serve them With a thick slice of homemade bread	3.50
Chili with Chips   Homemade chili with cheddar cheese, served with tortilla chips & fresh and hot salsa	4.25
Soup N Salad   A bowl of homemade soup and a small side salad (pasta, potato or green salad	6.75
Soup and Spinach Gorgonzola Salad	7.45
Soup and Caesar Salad	7.45
Quart of Soup	6.95
Quart of Chili	7.95
Extra Slice of Bread	.50
Extra Side Box of Chips and Salsa	2.50
Salads
Big, Fresh Salads served with Your Choice of Dressing and a Thick Slice of Homemade Bread
Vegetable Tray   As assortment of crisp, fresh vegetables, cheese cubes and buttermilk Ranch dressing	5.95
Fresh Fruit Tray   The pick of the crop! Fresh seasonal fruit accompanied by Cheese cubes, lemon cream and a slice of homemade muffin bread	6.95
Mixed Green Salad   Fresh lettuce, tomato, green and red peppers, onions, Black olives, cheese and your choice of dressing	6.50
Greek Salad   Mixed greens, feta cheese, peppers, cucumbers, tomatoes Onions, pepperoncini, anchovy , Calamata olives	7.25
Grilled Salmon Salad	10.95
Grilled Chicken Salad   Marinated grilled chicken breast sliced over Mixed greens	7.75
Julienne Salad   Julienne slices of ham, turkey and cheeses and a hard Boiled egg over bed of mixed greens	7.95
Spinach Gorgonzola Salad   Fresh spinach leaves with sliced red onions and crumbled gorgonzola cheese.	6.50
Add Grilled Chicken	8.50
Small Side Salads
Spinach Gorgonzola	3.95
Caesar Salad	3.95
Green Salad	3.25
Rainbow Rotini	3.25
Potato Salad	3.25
Hot Sandwiches
Hot Sandwiches Are served with Spiced Roasted Red Potatoes
Baked Meatloaf Sandwich   On a fresh kaiser with lettuce and tomato	6.95
Bbq Beef Sandwich   Tender beef in a tangy sauce, fresh Kaiser roll with fresh cole slaw	6.75
Italian Eggplant Sandwich   Lightly breaded, topped with mozzarella cheese and Marinara on crips Italian roll	6.50
Chicken Parmesan Sandwich   Tender chicken breast, topped with Parmesan cheese, mozzarella cheese And marinara on a crisp Italian roll.	6.95
Italian Sub   Hot cappicola, imported Genoa salami, ham and provolone cheese with Lettuce, tomato, onion and vinaigrette on crisp Italian roll.	7.95
Grilled Vegetable Sub   Roasted red and green peppers, grilled eggplant and zucchini With lettuce, tomato, onion and Provolone cheese on crisp Italian roll	6.95
Maryland Crab Cake Sandwich   on a homemade Kaiser roll wil remoulade sauce and cole slaw	7.95
Barbeque Chicken Sandwich   Simmered in a tangy BBQ sauceand served on a homemade roll With fresh house made cole slaw	6.95
Italian Beef and Sausage Combo   Char grilled andserved with roasted peppers, Your choice of marinara or au jus on a crisp Italian roll	6.95
Mom's Classic Meatloaf Dinner   Mashed potatoes, gravy and fresh vegetable	7.95
Roast Turkey Sandwich   Served open faced with mashed potatoes and gravy	6.95
Hot Roast Beef Sandwich   Served open faced with mashed potatoes and gravy	6.95
Café Cheddar Burger   ¼ pound burger cooked to order and served on a homemade bun with grilled onions	6.95
Classic Rotollo   Imported ham, Genoa salami, sweet peppers and onions wrapped In a pastry crust and baked, served with sides of marinara And hot giardinera	7.95
Turkey Rotollo   Sliced turkey, cheddar cheese, sweet peppers and onions Wrapped in a pastry crust and baked Served with sides of marinara and hot giardinera	7.95
Wings   Buffalo or BBQ served with celery and bleu cheese dip	(per dozen) 4.95
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Penelope At Night Dinner Menu
Mom's Classic Meatloaf   Most people choose mashed potatoes, gravy and green beans with this comforting meal but it's still your choice	8.95
Two Smokin' Succulent Lime Chipotle Pork Chops	14.95
One Smokin' Succulent Lime Chipotle Pork Chop   These tasty chops stand up well to the kickin' collard greens	10.95
Lemon Butter Chicken Breast   Simply prepared, simply delicious!	9.95
Stuffed Chicken Breast   Boneless breast filled with fresh spinach and feta cheese, covered with a lemon spinach sauce. Rice is good with this, but so are mashed potatoes	10.95
Tequila Catfish   Citrus sauce includes fresh lime, lemon and orange and jalapeno	10.95
Creole Snapper   Pan fried boneless filet is smothered with a spicy tomato based sauce with green peppers, onions and peas	13.95
Spicy Orange Glazed Salmon   boneless filet of salmon with a light and slightly spicy sauce, spiked with a squeeze of fresh orange juice. The chef suggests roasted carrots and rice	14.95
Rib Eye Steak   Thick cut prime rib eye steak	15.95
Choose Any Two   Soup of the Day or Homemade Chicken Vegetable Soup Green Salad, Caesar Salad, Spinach Salad Potato Salad, Cole Slaw, Pasta Salad Mashed Potatoes with Gravy, Roasted Red Potatoes Roasted Carrots, Sauteed Spinach, Fresh Green Beans, Steamed Broccoli Sautéed Zucchini, Sliced Tomatoes, Cucumbers in Yogurt Sauce
Cafe Penelope Brunch
Brunch Is served In The Cafe Every Saturday and Sunday. 8:00 A.m. to 3 P.m.
Huevos Rancheros Con Espinaca   Two eggs served on a tortilla with steamed spinach, covered in Spicy red ranchero sauce with Mexican rice and refried beans	6.95
Crab Cakes Benedict   Crab cakes and poached eggs served on toasted English muffin with roasted red pepper sauce, served with hash brown potatoes	7.75
Steak and Eggs   Tender choice rib eye steak and two eggs cooked to order and served with hash brown potatoes and toast	9.95
Pork Chop and Eggs   Thick center cut chop served with 2 eggs, hash browns and toast	8.95
Eggs Benedict   Poached eggs and ham carved from the bone on a toasted English muffin with hollandaise sauce	7.50
Eggs Florentine   Poached eggs and sautéed spinach on toasted English muffin With hollandaise sauce	7.50
Tex Mex Potatoes and Eggs   New potatoes, green and red peppers, onions, tomatoes, diced jalapeno And shredded cheddar cheese, served with sour cream and fresh salsa	6.95
Buttermilk Pancakes	2.95
Add Cranberries, Blueberries, Strawberries or Bananas	3.95
French Toast   French Toast Made with our own homemade bread	4.50
Omelets   Served With Hash Brown Potatoes and Toast
Spinach, Feta and Tomato	7.00
Ham, Spinach and Swiss	7.00
Bacon and American	6.50
Broccoli and Cheddar	6.50
Cactus and Mushroom	6.50
Ham, Onion and Green Pepper	7.00
Substitute Broccoli Hash for Regular Hash Browns	add 1.00
Bbq Fridays Chicago Style
BBQ Baby Back Ribs	(per half slab) 14.99 (per full slab) 18.99
BBQ Chicken   (1/2 chicken)	9.95
Combo Platter# 1   (1/2 slab ribs, 1/4 chicken leg)	13.99
Combo Platter #2   boneless chicken breast	(1/2 slab ribs) 14.99
Funky Chicken Sandwich   Andouille sausage, and pulled chicken in our own smokey bbq sauce. All dinners include roasted red potatoes, cole slaw, bisquits with honey butter and jalapeno corn bread pudding	9.95
Jamaican Jerk Chicken Leg   Served with Island rice medley	7.95
Bbq Pineapple and Bacon Burger   Half pound burger wrapped in bacon with grilled pineapple. Served with Roasted Red Potatoes or Island Rice or Spinach Salad with Strawberries	7.95
Spinach and Strawberry Salad	6.95
Add grilled chicken	8.95
Penne Rigate with Salmon Cream Sauce   With fresh green peas and garlic bread	7.95