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Cafe Suron
Cafe Suron
1146 W Pratt Blvd- Btwn N Sheridan Rd & Lake MichiganChicago, IL 60626
773 465-6500
| Appetizers | ||
| Suron Chicken Grilled boneless marinated chicken with saffron and lemon |
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| Grilled Quail View Appetizer Grilled Quail served on a bed of spinach, garlic and olive oil. |
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| Sea Scallops View Appetizer Grilled Cajun-style sea scallops with lemon, paprika, and choice herbs. |
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| Saffron Shrimp Grilled spiced prawns marinated with our special blend of herbs. |
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| Calamari Sautéed with red peppers, basil, lemon and white wine |
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| Paneer Cherve goat cheese baked in a marinara sauce with fresh basil |
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| Borani Spinach and yogurt with golden raisins and almonds |
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| Veggie Kebobs Skewers of bell pepper, mushrooms, & zucchini with lemon butter sauce. |
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| Roasted Potatoes Served with lemon butter sauce and herbs. |
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| Kashke-bademjan Seasoned eggplant dip, with caramelized onions, whey, and mint. |
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| Dolmeh Grape leaves filled with an array of flavors, including almonds, raisins and dill. |
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| Baby Eggplant Stuffed with sauteed almonds, vegetables, marinara and mozzarella. |
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| Portabella A grilled portabella mushroom in a tomato puree, topped with mozzarella. |
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| Feta Cheese Plate Feta cheese, basil, tomato, and Kalamata olives. |
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| Gormeh Sabzi Traditional dish of reduced greens with kidney beans and lime |
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| Hummus A chickpea puree, with a touch of garlic and lemon. |
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| Baba-ganush Seasoned eggplant, mixed with garlic, tahini, parsley and herbs |
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| Maust-a-khiar A traditional yogurt blend with cucumber and dill. |
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| Maust-a-museer Yogurt with wild shallots and mint. |
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| Maust-a-kishmish Yogurt with raisins, almonds, mint, and chopped radish |
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| Sampler Includes Dolmeh, Hummus, Baba-Ganush, Kashke-Bademjan and Persian Salad |
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| Salads | ||
| Sea Scallops Salad Mixed greens with crumbled blue cheese, and vinaigrette dressings |
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| Shrimp Salad Mixed greens, plum tomatoes, bell peppers, and vinaigrette dressings. |
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| Mediterranean Steak Salad Mixed greens, roasted peppers, red onioins,and goat cheese with vinaigrette dressing. |
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| Suron Salad Baby romaine, feta cheese, cucumber and tomato with bell peppers, red onion &olives |
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| Persian Salad Diced tomato, onion and cucumber with finely chopped parsley, lemon and olive oil. |
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| Cesar Salad Baby romaine with croutons and roasted pepper |
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| Entrees | ||
| Our Entrees are Accompanied by Your Choice of White or Dill Seasoned Rice. | ||
| Hawaiian Tilapia Pan-fried Hawaiian Tilapia, crusted with panko breadcrumbs, horseradish and basil |
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| Broiled Mahi Mahi Enveloped in black olive, Sun-dried tomatoes, ginger, and white wine sauce. |
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| Blackened Yellowfin Tuna Delicately marinated, accompanies by grilled asparagus and a bed of dill rice. |
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| Broiled Atlantic Salmon Accompanied by grilled asparagus & creamy dill sauce |
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| Grilled Atlantic Salmon Seasoned and grilled 10 oz. filet of Salmon & vegetables |
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| Saffron Shrimp Prawns marinated in Saffron & herbs grilled with vegetables |
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| Sea Scallops Cajun spiced sea scallops marinated with saffron and grilled |
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| Koubideh Seasoned ground beef kabobs grilled with vegetables and fresh basil |
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| Chengeh Grilled cubes of tenderloin marinated in saffron and olive oil. |
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| Barg Tenderized and marinated grilled tenderloin steak, with vegetables |
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| Sultani Traditional combination of Barg and seasoned ground beef. |
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| Lamb Kabob Tender grilled Montana lamb accompanied by grilled vegetables. |
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| Seasoned Ground Lamb Mixed with select herbs, coupled with wild shallot yogurt. |
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| Quail Marinated & grilled quails with basil, saffron, grilled vegetables |
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| Fessenjan Grilled chicken breast in a traditional pomegranate and ground walnut sauce |
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| Chicken Koubideh Seasoned ground chicken breast mixed with saffron & herbs |
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| Suron Chicken Charbroiled boneless cube of chicken breast marinated in olive oil & herbs. |
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| Jougeh Kabob Charbroiled and marinated chicken on the bone. |
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| Gormeh Sabzi A stew of sauteed leeks, spinach, green onions, parsley, cilantro, fenugreek with keyney beans and a touch of lime. |
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| for chicken of beef |
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| Eggplant Khoresh Delicate and refined stew eggplant, seasoned subtly with fresh herbs, Sour Grapes and served with bed of saffron rice |
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| for chicken of beef |
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| Combinations | ||
| 1 Suron Chicken and Shrimp Kabob |
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| 2 Chengeh and Scallops |
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| 3 Ground Chicken and Ground Beef |
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| 4 Suron Chicken and Chengeh |
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| 5 Shrimp and Scallop |
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| 6 Lamb and Shrimp |
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| 7 Lamb and Scallop |
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| 8 Lamb and Chicken |
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| Add $3.00 to Shared Meals (Additional Rice and Vegetables Accompany) | ||
| Beverages | ||
| Cappuccino |
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| Persian Tea |
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| Turkish Coffee |
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| Coke or Diet Coke |
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| Sprite |
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| Ginger Ale |
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| Espresso |
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| Coffee |
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| Ice Tea |
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| Orange Juice |
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| Cranberry Juice |
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| Perrier |
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Cross Streets:
Btwn N Sheridan Rd & Lake MichiganFax:
773-465-5118Hours:
Tue-Sat: 4pm-10pm Sun: 12pm-9:30pmNeighborhood:
North SideNotes:
Delivery Fee: $2 Take Out CateringPhone:
773-465-6500Location(s)
- Cafe Suron
- 1146 W Pratt Blvd
- Chicago, IL, 60626
- United States



