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Cafe Telesai
Cafe Telesai
9198 W Olympic Blvd- At S Palm DrBeverly Hills, CA 90212
310 271-9345
| Appetizers | |||
| Hidden Treasures (Our Signature Dish) Shrimp, crab meat and squid cooked with chili coconut sauce & Thai basils |
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| Crab Wonton Crispy Crab Wonton Served with cucumber relish and sweet plum sauce. |
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| Thai Garden Rolls Crispy rolls, stuffed with mixed vegetables. |
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| Thai Latkes Deep fried shredded taro. Served with tamarind sauce |
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| Talesai Pot Stickers Steamed chicken dumplings with ginger soy vinaigrette |
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| Spicy Rib Eye Steak Charbroiled rib eye steak with spicy lime dressing. Served with romaine lettuce |
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| Chieng Mai Wrapped Chicken Spicy minced chicken, chili, lime, and fresh mint. Served with romaine lettuce |
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| Chicken or Beef Satay Served with peanut sauce and cucumber salad |
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| Calamari Pacific Crispy calamari served with sweet plum sauce |
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| Talesai Corn Fritters with cucumber sauce |
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| Filet Mignon Satay Served with peanut sauce and cucumber salad. |
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| * Larb Lanna Chicken or pork with roasted dried chili. Authentic Northern Style |
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| Vietnamese Rolls Fresh rolls filled with crisp bean sprouts, basils and steamed shrimp. Served with special sauce |
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| Crispy Honey Wings Fried chicken wings, glazed with honey sauce |
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| Thai Sticks Shrimp wrapped in wonton skin, deep-fried. Served with baby greens salad in sweet lime dressing |
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| * Super Wild Shrimp Shrimp cooked with fresh Thai chili, garlic and lime sauce, hot & devastating |
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| Crispy Tofu Served with tamarind sauce |
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| Soups | |||
| * Tom Khar Coconut soup with chicken, mushrooms and lemon grass |
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| With Shrimp add |
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| * Seafood Soup Shrimp, squid, fish, and mushrooms in lemon grass, chili & lime soup with or without coconut milk |
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| *tom Yum Lemon grass soup with chicken, mushrooms, lime, and chili. |
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| * Tom Yum With Shrimp add |
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| Wonton Soup Chicken & shrimp wonton and baby bokchoy in clear broth |
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| Tofu Soup Tofu, veggies, and mushrooms |
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| Salads | |||
| Calamari Salad Crispy calamari and baby greens in a mild chili-lime dressing |
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| * Papaya Salad Shredded green papaya, tomato, green beans, cashew nuts, in a chili-lime & garlic dressing |
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| * Glass Noodle Salad Warm glass noodles with snow peas and mushrooms in a spicy lime sauce |
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| With chicken and shrimp add |
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| Grilled Shrimp Salad Grilled shrimps with roasted chili-lime, cilantro and baby mix. |
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| Thai Salad House greens, tomatoes, onions, cucumber, and egg with peanut dressing |
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| Thai Cobb Salad Mix lettuce avocado, cherry tomatoes, onion, grilled chicken breast olive oil vinegrette |
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| Cucumber Salad |
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| Recommended Specialties | |||
| Chilean Sea Bass Steamed with fresh ginger, shitake mushrooms or crispy fried, with tamarind sauce |
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| Seafood Pad Thai Thai noodles pan-fried with crab meat, shrimp, squid, egg, tofu, peanuts, scallions and bean sprouts |
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| Grilled Unagi Grilled fresh water eels, served with sugar snap peas and chili-garlic sauce |
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| Talesai Filet Mignon Sautéed with fresh garlic and crispy green beans |
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| Crab Noodles Thai noodles pan-fried with crab meat, egg, scallion, and fresh lime |
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| Mixed Seafood Special Shrimp, crab meat, squid, and fish. Cooked in chili coconut sauce |
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| Southern Thai Border Filet Mignon Stir-fried with Talesai special chili paste and fresh lime leaves |
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| Lemon Grass Salmon Grilled salmon or deep fried with lemon grass flakes, cilantro, and spicy lime sauce |
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| Talesai Lamb Chops Grilled lamb chops with Panang sauce and kefir lime leaves |
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| Trang Soft Shell Crab Crispy Fried Soft Shell with Talesai Chili Garlic Sauce |
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| Heavenly Duck Breast of duck marinated in ginger & soy. steamed then fried to crisp perfection, with plum sauce |
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| Thai Grills | |||
| * Isaan Classic Combination of BBQ chicken or grilled garlic pork, papaya salad and sticky rice |
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| Talesai Bar-b-q Chicken Half chicken grilled. Served with sweet plum sauce. |
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| Grilled Fish Grilled Salmon or White fish with pepper-garlic sauce and steamed vegetables |
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| Grill Mongolian Lamb Tender lamb marinated, grilled, served with home-made pickled vegetables |
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| * Crying Tiger Grilled Rib-Eye steak served with spicy Northeastern Thai chili sauce |
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| Steamed Fish Salmon or White fish steamed with soy and ginger or fresh chili and lime |
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| Grilled Garlic Pork Pork marinated in garlic and Thai herbs, grilled to perfection. |
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| Thai and Asian Favorite Entrees | |||
| * Thai Chili Garlic chicken with fresh chili, garlic, and Thai basils. |
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| Chicken Panang Tender chicken in delicate red panang curry sauce |
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| with rib eye steak |
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| Ginger Perfect Chicken, mushrooms, onion scallions and ginger in black bean sauce |
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| Chicken Eggplant With fresh chili and Thai basils in black bean sauce |
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| Szechwan Beef Szechwan-style beef with mushrooms and scallions. |
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| With rib eye steak |
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| Orange Chicken Deep-fried chicken with orange peel flavor and chili |
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| * Southern Thai Border Rib-eye Steak Beef stir-fried with red chili paste and fresh lime leaves. |
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| Kung Pow Chicken Chicken with onion, cashew nuts, chili, and scallions |
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| Pleasing Garlic Chicken stir-fried with fresh garlic and Thai pepper |
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| Thai Curries | |||
| Pacific Rim Curry Chicken or shrimp, pineapple, in sweet coconut curry |
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| * Jungle Curry Up country style red curry with eggplant, green beans, bamboo shoots, with or without coconut milk |
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| Yellow Curry Chicken, onion, and sweet potato in yellow curry coconut sauce |
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| * Chieng Mai Lamb Curry Lamb tender in Northern Thai style curries sauce |
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| * Red or Green Curry Chicken in coconut red or green curry sauce |
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| Masman Chicken Curry Chicken tender cooked in Masman curry sauce |
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| Rice Plates | |||
| (vegetarian Available Upon Request) | |||
| Hawaiian Fried Rice Fried rice with chicken, shrimp, cashew nuts and pineapple |
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| Fried Rice Stir-fried white or brown rice with chicken, egg, onion, and scallions. |
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| Thai Chicken Rice Jasmine rice cooked in Thai spices. Served with BBQ chicken and cucumber salad |
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| Sticky Rice |
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| * Spicy Fried Rice Stir-fried rice with shrimp, chicken, squid, fresh chili, and Thai basils. |
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| Steamed Rice |
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| Noodles | |||
| (vegetarian Available Upon Request) | |||
| Pad Thai Thai noodles pan-fried with chicken, tofu, peanuts, egg, been sprouts, and scallions |
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| Chicken Noodles Flat rice noodles pan-fried with chicken, egg, scallions, and light soy. |
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| Pad See You Flat rice noodles stir-fried with egg, chicken, broccoli, qand brown soy sauce |
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| Garlic Noodles Chinese Angel Hair stir-fried with vegetables, soy sauce and fresh garlic |
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| * Red Devil Noodles Spicy rice noodles pan-fried with chicken, chili, and fresh basils |
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| With rib eye steak |
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| Chicken Chow Mien Stir-fried egg noodles with chicken and vegetables |
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| Chiengmai Coconut Curry (c.c.c.) Egg noodles and chicken in Northern Thai coconut yellow curry sauce. |
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| Vegetarians | |||
| Thai Garden Rolls Crispy rolls filled with mixed veggies & plum dipping sauces |
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| * Papaya Salad Shredded green papaya, tomato, green beans & cashew nuts in a chili lime garlic dressing |
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| Green Beans Garlic Stir-fried with fresh garlic |
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| Fried Tofu With peanut & tamarind sauce |
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| Mixed Vegetables Sautéed cabbage, carrot broccoli, mushrooms and bean sprouts with light soy sauce |
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| Gourmet Vegetables Sautéed fresh asparagus Chinese snow peas, mushrooms in light soy sauce |
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| Eight Princes Sautéed eight kinds of vegetables in light soy sauce |
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| Chinese Green Stir-fried with garlic sauce. |
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| * Thom Khar Mushrooms Soup An exotic coconut soup with mushroom & lemon grass |
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| * mixed Vegetables Curry Cabbage, carrot, green beans, broccoli & mushrooms with red or green curry sauce |
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| * Glass Noodles Salad Warm glass noodles with snow peas, mushrooms, carrot cilantro & spicy lime dressing |
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| * Spicy Eggplant Stir-fried with chili and Thai basils in spicy black bean sauce. |
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| Peanut Sauce Great with any dish. |
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| Ginger Perfect Tofu Tofu sautéed with fresh ginger mushrooms, onion, scallions, &black bean sauce. |
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| Desserts $5.95 | |||
| Thai Sweet Rice with Fresh Mango | |||
| Sweet Rice with Thai Custard | |||
| Beverages $3.00 | |||
| Thai Iced Tea | |||
| Thai Iced Coffee | |||
Cross Streets:
At S Palm DrHours:
Mon-Sat: 11:30am-9:30pm Sun: 5:30pm-9:30pmNeighborhood:
The Westside - CityNotes:
Delivery Take Out Reservations RecommendedPhone:
310-271-9345Location(s)
- Cafe Telesai
- 9198 W Olympic Blvd
- Beverly Hills, CA, 90212
- United States



