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Cafe Too
Cafe Too
4715 N Sheridan Rd- Btwn W Lakeside Pl & W Leland AveChicago, IL 60640
773 275-0626
| Lunch Menu | |||
| Soups $4.00 | |||
| Uptown Chowder A creamy combination of diced potato, corn and leeks, garnished with fresh herbs | |||
| Soup of The Day A specialty soup every week, prepared with seasonal ingredients. | |||
| Salads | |||
| The Magnificent Mesclun Salad Fresh baby green lettuces topped with carrots and sliced tomatoes, served with your choice of dressings:Balsamic Vinaigrette or Urban dressing |
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| with chicken or tofu |
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| with salmon |
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| Jerk Chicken Salad. Jerk marinated chicken breast served over a bed of mesclun greens with roasted red pepper, jicama and carrots tossed in citrus vinaigrette. |
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| Asian Salad. Fresh watercress, carrots, red bell pepper, jicama and cilantro tossed in an Asian dressing layered with crisp wonton shells. |
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| Inspired Shrimp Salad. . Sauteed shrimp tossed with red onion, tomatoes, cilantro, cucumber, red bell pepper and avocado, with mesclun greens and citrus vinaigrette. |
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| Sandwiches | |||
| All Sandwiches Are served with Creamy Slaw and Your Choice of Chips, Fries or Sweet Potato Fries | |||
| Cafe Curry Chicken Diced chicken breasts tossed in fresh herbs and curry mayonnaise, served on a wheat roll. |
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| Turkey Avocado Bacon Wrap Sliced turkey, fresh avocado, bacon and Swiss cheese, with red onion, lettuce and tomato, served with red pepper mayonnaise. |
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| Turkey Reuben Sliced turkey, sauerkraut and melted Swiss cheese served on toasted rye bread with 1000 island dressing. |
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| Marinated Steak Sandwich Marinated steak topped with grilled onions, mozzarella, lettuce and tomato on a baguette. |
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| Portobello Mushroom Roasted Portobello mushroom with melted Swiss cheese, cucumbers, tomato, red onion and lettuce on a baguette with roasted red pepper mayonnaise. |
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| Jerk Chicken. Jerk marinated chicken breast served on a kaiser roll with lettuce and tomato. |
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| Chicken Panini Chicken breast with pesto sauce, tomato and parmesan cheese. |
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| Veggie Panini Spinach, roasted red bell pepper, carmelized onion and goat cheese with a balsamic reduction |
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| Dinner Menu | |||
| Appetizers | |||
| Triple Pleasure Bruschetta Three types of bruschetta: mushroom herb, tomato balsamic, and roasted pepper with goat cheese |
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| Chunky Black Bean Salsa Fresh house made black bean salsa served with flour tortilla chips |
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| Crab Cakes Pan fried lump crab cakes with fresh herbs and horseradish sauce |
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| Spicy Chicken Wonton Ground chicken, garlic, pine nuts and scallion wontons with sweet chili sauce |
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| Soups $4.00 | |||
| Uptown Chowder A creamy combination of diced potato, corn and leeks, garnished with fresh herbs | |||
| Soup of The Day A new specialty soup, prepared with seasonal ingredients at the peak of freshness | |||
| Salads | |||
| The Magnificent Mesclun Salad Fresh baby green lettuces topped with carrots and sliced tomatoes, served with your choice of dressings: Balsamic Vinaigrette or Urban Dressing |
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| Jerk Chicken Salad Jerk-marinated chicken breast served over a bed of mesclun greens with roasted red pepper, jicama and carrots tossed in citrus vinaigrette |
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| Asian Salad Fresh watercress, carrots, red bell pepper, jicama and cilantro tossed in an Asian dressing layered with crisp wonton shells |
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| Inspired Shrimp Salad Sautéed shrimp tossed with red onion, tomatoes, cilantro, cucumber, red bell pepper and avocado, with mesclun greens and citrus vinaigrette |
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| Entrees | |||
| Pasta Pizzaz Penne with a choice of basil pesto, marinara or creamy garlic parmesan sauce. |
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| Additional Toppings Sautéed vegetables, tofu, chicken or salmon |
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| Three Cheese Ravioli Ravioli tossed in a sun dried tomato pesto sauce, served with a garlic bread stick |
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| Chicken Roulade Chicken rolled with goat cheese, apricots and sage, served with wild rice pilaf and wilted garlic spinach |
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| Chicken Piccata Pan seared chicken breast with a white wine sauce, capers and shallots, served with steamed broccoli and garlic mashed potatoes |
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| Teriyaki Salmon Pan seared salmon with a teriyaki glaze served with wasabi mashed potatoes and mixed vegetables |
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| Catfish Marsala Spice crusted catfish served with sweet potatoes, zucchini, onions, squash and bell pepper |
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| Curry Coconut Shrimp Shrimp served with Thai coconut curry sauce, over a bed of rice with sautéed vegetables |
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| Steak Stir Fry Marinated steak and mixed vegetables, sautéed with Thai seasoning, served on a bed of white rice. |
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| Brunch Menu | |||
| Build Your Own Omelet with Croissant Choose any three items: Parmesan, mozzarella, cheddar, goat cheese Steak, chicken, sausage, bacon Onion, tomato, bell pepper, potato Zucchini, garlic, Portobello mushrooms, spinach |
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| Eggs Benedict with Hash Browns Traditional Benedict |
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| Crab Benedict |
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| Breakfast Burrito Scrambled eggs with steak, potatoes, and mozzarella, wrapped in a sun-dried tomato tortilla, served with black bean salsa, avocado and sour cream. |
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| Huevos Rancheros Eggs served on a bed of flour tortilla chips with black bean salsa, cheddar cheese, avocado, salsa and sour cream. |
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| Eggs Your Way 2 eggs served with hash browns and sausage or bacon |
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| Waffles |
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| French Toast |
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| Banana-stuffed French Toast |
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| Buttermilk Pancakes |
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| Blueberry Pancakes |
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| Hash Browns |
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| Quiche of The Day |
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| Sausage or Bacon |
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| Bagel and Cream Cheese |
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| Magnificent Mesclun Salad |
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| Seasonal Fruit Plate |
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| Coffee, Tea, Espresso Drinks and a Variety of Baked Goods | |||
Cross Streets:
Btwn W Lakeside Pl & W Leland AveHours:
Mon: 7am-10am Tue-Wed: 7am-3pm Thu-Fri: 7am-8pm Sat: 9am-8pm Sun: 9am-3pmNeighborhood:
North SideNotes:
BYOBPhone:
773-275-0626Location(s)
- Cafe Too
- 4715 N Sheridan Rd
- Chicago, IL, 60640
- United States



