Cafe Tu Tu Tango

1000 Universal City Dr- At Universal Studios Blvd
Universal City, CA 91608

818 769-2222

West Cost Menu
Chips, Dips, Breads and Spreads
Baked Artichoke and Crabmeat Dip   served with Cracker Bread	7.95
House made Potato Chips   served with Tango Pan Fried Onion Dip	3.50
Mediterranean Spinach Dip   served cold blended with feta cheese and toasted walnuts, served with roasted peppers and parmesan pita chips	6.95
Tuna Carpaccio and Fresh Salmon Tartare   thin sliced ahituna topped with capers and dijon aioli, served with salmon tartare, thai chili and fresh diced avocado	6.95
Roasted Pears On Pecan Crisps   topped with spanish bleu cheese and balsamic reduction served with arugula	5.95
Spanish Antipasto   serrano ham, spanish, chorizo, manchego cheese, olive tapenade, roasted red peppers marinated artichoke hearts red onions and warm rosemary flatbread	9.50
Sopas
Soups
Black Bean Soup   with Cilantro Sour Cream and Rice	4.25
Sopa De Leon   with Roasted Chicken, Spanish Chorizo, Garbanzo Beans and Manchego Cheese	4.95
Cosas Frias
Cold
Sesame Seared Tuna Sashimi   with a Wonton Basket, Seaweed Salad, Soy-rice Wine Vinaigrette Andwasabi Aioli	9.95
Tango Salad   Smoked Salmon, Cucumbers, Greek Olives, Feta Cheese and Onions Tossed with mixed Greens and Champagne Vinaigrette	5.95
Chopped Wedge Salad   Iceburg Lettuce Tower Tossed with a Garlic-bleu Cheese Dressing, Garnished with Imported Crumbled Bleu Cheese and Chopped Tomatoes	5.95
Classic Caesar Salad   Fresh Romaine Leaves Tossed In Our Classic Caesar Dressing and served with Garlic Croutons	5.95
Two Skewers of Either Chicken, Steak or Shrimp	add 8.50
Duck and mixed Greens Salad   Dried Cranberries,toasted Pine Nuts and Goat Cheese Tossed with mixed Greens and Balsamic Vinaigrette; served On Caramelized Onion Flatbread	9.95
Grilled Sesame Chicken Salad   Bok Choy, Napa Cabbage, Romaine,water Chestnuts, Cashews and Fresh Orange Segments Tossed with a Tamari-ginger Vinaigrette	5.95
Lost and Found
Mango Duck Quesadilla   Roast Duck, Manchego Cheese, Green Peppers and Onions; served with Cilantro Cream and Mango Salsa	7.95
Chicken and Shrimp Potstickers   served Steamed or Pan-fried with Soy-rice Wine Dipping Sauce	6.95
Smoked Chicken Quesadilla   Monterey Jack Cheese, Peppers and Onions; served with Salsa Roja and Cilantro Sour Cream	6.50
Barcelona Stir Fry   Shrimp, Calmari, Chicken,andouille Sausage, Musrooms, Peppers and Garlic; served with a Side of Rice	9.95
Beef Napoleon   Beef Tenderloin Medallions Stacked with Portabello Mushrooms, Sauteed Spinach and Dijon Mustard Sauce	10.95
Mariscos
Seafood
Steamed Clams   fresh clams steamed in garlic saffron broth with chorizo onions, tomatoes, and white wine, served with garlic toast	7.95
Dynamite Shrimp Spring Rolls   with glass noodles, sweet chili sauce and hot mustard	8.95
Baby Chipotle Lobster Tails   minature broiled tails with chipotle aioli, served with a black bean and corn salsa	11.95
Crispy Calamari   with two dipping sauce, spicy tomaot, sauce and roasted red pepper remoulade	7.50
Shrimp Scampi   black tiger shrimp sauteed with garlic, sun dried tomatoes, and a white wine butter sauce served with garlic toast	9.95
Fritangas
Prepared In Cholesterol Free 100 Percent Vegetable Oil
Stuffed Mushrooms   with blue cheese roasted garlic, scallions and fresh thyme, served with horseradish remoulade	6.95
Cajun Chicken Egg Rolls   Blackened Chicken, Roasted Corn, Cheddar and Goat Cheese; served with Creole Mustard Sauce and Salsa Roja	8.25
Picadillo and Cheese Empanadas   Spicy Ground Beef Blended with Manchego and Montery Jack Cheese; served with Cilantro Sour Cream	6.50
Chipotle Chicken Empanadas   Chipotle Braised Chicken Blended with Green Onion, Monterey Jack and Cheddar Cheese; served with Cilantro Sour Cream and House-made Gucamole	6.50
Beef Flautas   Flour Tortilla filled with Sweet and Spicy Shredded Beef and Flash-fried; served with a Red Pepper-corn Salsa	6.95
Sticks and Bones
Skewers, Chops,wings and Ribs
Grilled Kim Chee Glazed Ribs   served with Asian Cabbage Slaw	7.95
Oriental marinated Steak Skewers   served with Ginger-soy Aioli	7.50
Dijon Chicken Skewers   Grilled and served over Sesame Noodles	7.50
Crispy Shrimp Skewers   Flash Fried and served with Spicy Chili Pepper Sauce	8.95
Carne Asada Skewers   Large Medallions of Flank Steak Grilled with Garlic, Spices, Lime Juice & Dark Beer. served with Guacamole, Salsa Fresca and Flour Tortillas	8.95
Blackened   Swordfish Skewers Swordfish Medallions Dredged In Blackening Spice and Grilled; served with a Lime Butter and Red Tomato-corn Salsa	8.95
Grilled bbq Chicken Wings   served with a Bourbon bbq Sauce	7.95
Cuban Grilled Steak Skewers   served with Lime Steak Sauce	7.50
Grilled Baby Lamb Chops   marinated with Sweet Apples, Rosemary and Garlic, Finished with Sweet Onion Compote	11.95
Tango Pizzas
Thin Crust Recipe, Brick Oven Baked
Tango White   Garlic-ricotta, Caramelized Onions, Mozzarella, Monterey Jack and Feta Cheese	8.95
Five Cheese   Cheddar, Mozzarella, Manchego, Goat and Parmesan	7.95
Grilled Pepperoni   Mozzarella and Parmesan Cheese	8.95
Sun Dried Tomato   Roasted Garlic and Shallot Puree, Goat Cheese, Mozzarella and Fresh Basil	8.50
Grilled Vegetable   Seasonal Grilled Vegetables with a Basil Pesto and Mozzerella Cheese	8.25
Shrimp and Pesto   Grilled Shrimp, Basil Pesto, Oven Roasted Tomatoes, Parmesanand Mozzerella Cheese	8.95
Young Master's Menu $4.95
(12 and Under) all Items Include Choice of Soft Drink
Spaghetti   with Marinara Sauce or Butter and Cheese
Grilled Cheese Sandwich   American Cheese Sandwich served with French Fries
Chicken Fingers   served with French Fries
Cheese Pizza   Mozzarella Cheese and Marinara Sauce
Corn Dog   served with French Fries
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