Cafe Valentino

1245 S 3rd St- At Titan St
Philadelphia, PA 19147

215 336-3033

Soup of The Day $4.50
Salads
Insalata Mista   Mesculin Salad in a balsamic vinaigrette dressing	4.95
Insalata di Caesar   Julius' favorite. Romaine lettuce in a Caesar dressing, croutons and parmigiano cheese	5.95
Insalata Caprese   Sliced fresh mozzarella, tomatoes and roasted peppers drizzled with olive oil and basil	5.95
Insalata di Arugola   Fresh Arugola, shaved parmigiano cheese and cherry tomato in a lemon vinaigrette dressing	5.95
Insalata Di Polipo   Marinated octopus with lemon, extra virgin olive oil and fresh herbs	8.95
Gli Antipasti Freddi
Antipasto Valentino   The chef's daily selection of fresh antipasto	6.95
Antipasto Italiano   Chef's daily selection of fresh imported cheeses, meats and olives	8.95
Antipasto di Mare   Marinated mix of shrimp, calamari, mussels and octopus with olive oil, lemon and fresh herbs	8.95
Cocktail di Gamberi   Baby shrimp mixed with aurora sauce and a touch of cognac	6.95
Bruschetta alla Pugliese   Garlic, ricotta forte, fresh arugola, tomato and oregano on toasted bread	4.95
Gli Antipasti Caldi
Polpette di Mare e Terra   Fried polpette (round ball) of octopus and eggplant	6.95
Croche di Patate   Lightly breaded fried potato sticks, with parmigiano cheese and a hint of mint	6.95
Spiedino di Gamberoni al Grate   Marinated shrimp skewer with olive oil and lemon with fresh herbs	8.95
Cozze o Vongole alla Marinara   Sautéed mussels or clams with marinara sauce	7.95
Polipo alla Pignata   Octopus with marinara sauce	7.95
Frittelle di Cozze o Gamberi o Pizzaiola   Fried dough with mussels or shrimp or pizzaiola (capers, onions,black olives & fresh tomatoes)	6.95
I Carpacci $8.95
Carpaccio di Salmone   Thinly sliced Norwegian Salmon marinated with lemon and extra virgin olive oil
Carpaccio di Pesce Spada   Thinly sliced swordfish marinated with extra virgin oil
Carpaccio di Tonno   Thinly sliced tuna marinated with extra virgin olive oil and lemon
Carpaccio di Manzo   Thinly sliced raw manzo marinated with lemon truffle oil
La Pasta
Gnocchi alla Crema di Scampi   Homemade gnocchi with baby shrimp sauteed in light cream and fresh tomato sauce	11.95
Penne alla Palermitana   Penne pasta tossed with eggplant, pine nuts, anchovies, raisins and fresh herbs	9.95
Orecchiette alla Pugliese   Ear shaped pasta sauteed with broccoli rabe, garlic, anchovy and olive oil	9.95
Linguine alla Amatriciana   Linguine pasta sauteed pancetta, onions, tomatoes and fresh herbs	8.95
Risotto alla Pescatora   Arborio rice with sauteed mussels, shrimp, calamari in a white or red sauce	11.95
Spaghetti alle Cozze   Spaghetti sauteed with mussels, fresh tomato, parsley and garlic	11.95
Ravioli con Ricotta e Spinaci   Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato basil sauce	10.95
Capellini Valentino   Capellini sauteed with crabmeat in a fresh tomato sauce	11.95
Orecchiette alla Salentina   Ear shaped pasta sauteed with bell peppers and ricotta forte in a tomato sauce tossed with bread crumbs and pecorino cheese	10.95
Cartoccio di Penne alla Salsa di Polipo   Sautéed penne pasta with marinated octopus sauce and served in aluminum wrap	10.95
Vitelli E Polli
Pollo con Peperonata   Sautéed chicken breast topped with roasted peppers, capers, onions and tomato	12.95
Pollo alla Milanese   Lightly breaded chicken breast with olive oil and lemon	12.95
Involtini di Pollo alla Genovese   Sautéed chicken wrapped with onion in a white wine sauce	12.95
Grigliata di Pollo   Grilled chicken with extra virgin olive oil and lemon	12.95
Pollo alla Pizzaiola   Sautéed chicken breast with capers, black olives, onions in a light tomato sauce	12.95
Piccata di Limone   Sautéed veal scaloppine in a lemon white wine sauce	13.95
Involtini alla Salentina   Sautéed veal scaloppine sthffed with prosciutto di Parma,fresh mozzarella and plum tomato with a touch of tomato sauce	14.95
Vitello alla Pizzaiola   Sautéed veal scaloppine with capers, black olives, onions in a light tomato sauce	14.95
Scaloppine ai Funghi   Sautéed veal medallions with wild mushrooms in a red wine demiglaze sauce	14.95
Pesce
Grilled Whole Fish   "From The Chest of The Fisherman"
Desserts
Dessert of The Day	7.00
Beverages
Coffe/ Tea	1.50
Soda	1.50
Mineral Water	5.00
Espresso	2.00
Double Espresso	3.00
Cappuccino	3.00

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