Cafette

Cafette

Cafette

8136 Ardleigh St- Btwn E Abington Ave & E Hartwell Ln
Philadelphia, PA 19118

215 242-4220


Lunch
A gratuity of 18% will be added to parties of 8 or more
Soup
Cup $2.50, Bowl $4.50
Salads
Add grilled chicken 3.50, grilled tofu 2.50, or chilled shrimp to any salad 4.50.
Baby Arugula Salad   With grapefruit segments, goat cheese, and pistachio nuts tossed with lemon citronette
 7.00
Spicy Shrimp Noodles   Marinated soba noodles with chilled shrimp and cucumber.
 9.00
Grilled Mediterranean Tofu Salad   Mixed greens, roasted peppers, roasted garlic, pine nuts, Kalamata olives, tofu and sharp provolone with balsamic vinaigrette.
 8.00
Cafette Caesar Salad   Crisp romaine, homemade croutons, Parmesan and fresh ground pepper.
Sm 4.50 Lg 6.50
Spring Garden Salad   Green leaf and Romaine lettuce, tomatoes, cucumbers, red onion and shredded carrot. Choice of dressing: raspberry-walnut vinaigrette, classic blue cheese. balsamic vinaigrette, soy-ginger vinaigrette or lemon citronette.
Sm 4.00 Lg 6.00
Poached Pear Salad   Mixed Greens, candied walnuts and blue cheese crumbles with a raspberry walnut vinaigrette
 7.50
Lunch Entrees
Very Famous Vegetarian Lasagna   Fresh spinach, Rasta sauce, imported Italian cheeses served with our signature Cafette Caesar salad
 12.00
Thai Stlye Crab Cake   Lump crab meat, with a touch of coconut milk, and a hint of Thai chilis, served with ginger marinated soba noodles, mixed greens and red curry aioli.
 12.00
Fish of The Day   Market Price
Vegetarian Black Bean Cakes   Served sweet potato and roasted corn relish, guacamole and sour cream.
 9.00
Sue's Vegetarian Chili   Filled with fresh veggies, organic bulgar wheat and beans. Served with homemade cornbread and topped with cheddar cheese.
 8.00
Big Bowl   Rice noodles, snap peas, bean sprouts, cilantro, lime, scrambled eggs, tofu, and chopped peanuts in a spicy lemongrass broth.
 7.50
Sandwiches
Served with Chips and Pickle, or side salad $2.00
Vegetarian Delight   Green leaf lettuce, tomato, avocado, sprouts, soy pepper cheese and soy / chipotle mayo
 7.50
Cafette Chicken Salad Sandwich   White meat chicken, apples, celery, dried cranberries, toasted walnuts, and mayo on multigrain bread.
 7.50
Turkey Club Kaiser   Roasted turkey breast, double smoked bacon, green leaf lettuce, garden tomatoes, and mayo.
 7.50
Blt   Double smoked bacon, green leaf lettuce, tomatoes and mayo on Texas toast.
 6.00
Jarlsberg and Cucumber Sandwich   On black Russian pumpernickle bread with mustard/mayo sauce and green leaf lettuce.
 7.50
Tuna Salad   Made with dolphin safe yellow fin tuna, lettuce and tomatoes on Kaiser or multi-grain bread.
 6.00
Grilled Chicken Sandwich   With pesto, roasted red peppers, sharp provolone cheese, green leaf lettuce, and tomato
 8.50
    on Kaiser roll. Add our famous double smoked bacon
 1.50
Turkey Melt   Served open faced on black bread with apple slices, cheddar cheese and cranberry-orange relish.
 8.00
Grilled Mediterranean Tofu Sandwich   On multigrain bread with romaine lettuce, balsamic onions, roasted red peppers, sharp provolone cheese and roasted garlic spread.
 7.50
Corned Beef Special   On rye bread with cole slaw and Russan dressing
 7.50
Hot Turkey Sandwich   On a Kaiser roll with turkey gravy and cranberry relish.
 8.00
Hoagies
All Hoagies Are served with Green Leaf Lettuce, Tomato, Red Onion, Lite Mayo, Olive Oil, Salt & Pepper, Oregano, Chips and Pickle
Dave's Italian   With soppressata (sweet, dry Italian sausage), prosciuttino (Italian ham), capicola (hot Italian ham), mild and sharp provolone cheeses.
 7.50
Spa   Sliced turkey breast and Swiss cheese.
 7.00
Flipper   With dolphin safe tuna salad and provolone cheese
 6.50
Yellow Submarine   With Swiss, cheddar, and mild and sharp provolone cheeses.
 6.50
Beverages $1.75 - $2.50
Sodas   coke, diet coke, root beer, diet root beer, ginger brew, black cherry
Home made   iced tea, strawberry decaf iced tea, lemonade
Waters   sparkling and non-sparkling
Hot Drinks   Blue Water Cafette blend coffee, chai tea, assorted premium teas
Wild Fruitz   sparkling fruit drinks - huckleberry - blueberry and raspberry
Nantucket Nectars   cranberry and apple
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Dinner
A gratuity of 18% will be added to parties of 8 or more
Soup
Cup $2.50, Bowl $4.50
Appetizers
Artisan Cheese Plate   Selection of artisan made cheeses served with fresh fruit and home made crackers.
 11.00
Spanakopita   Feta cheese, spinach and herbs baked in pastry and topped with tomato relish.
 8.00
Hummus Platter   With Kalamata olives, cucumber salad, and grilled pita.
 6.00
Spicy Shrimp Noodles   Marinated soba noodles with chilled shrimp and cucumber
 9.00
Salads
Add grilled chicken 3.50, grilled tofu 2.50, or chilled shrimp to any salad 4.50
Baby Arugula Salad   With grapefruit segments, goat cheese, and pistachio nuts tossed with lemon citronette.
 7.00
Grilled Mediterranean Tofu Salad   Mixed greens, roasted peppers, roasted garlic, pine nuts, Kalamata olives, tofu and sharp provolone cheese, with balsamic vinaigrette.
 8.00
Cafette Caesar Salad   Crisp romaine, homemade croutons, Parmesan and fresh ground pepper.
Sm 4.50 Lg 6.50
    Add grilled chicken
 3.50
Spring Garden Salad   Green leaf and romaine lettuce, tomatoes, cucumbers, red onion and shredded carrot. Choice of dressing: raspberry-walnut vinaigrette, classic blue cheese, balsamic vinaigrette, soy-ginger vinaigrette, or lemon citronette.
Sm 4.00 Lg 6.00
Poached Pear Salad   Mixed greens, candied walnuts and blue cheese crumbles with a raspberry walnut vinaigrette.
 7.50
Pastas
Mediterranean Pasta   Fettuccini, spinach, plum tomatoes, Kalamata olives, and feta cheese in a white wine garlic sauce
 15.50
Very Famous Vegetarian Lasagna   Fresh spinach, marinara sauce, and Italian cheeses, served with a Caesar salad
 14.00
Grilled Chicken Pesto   Fettuccini, basil pesto, and plum tomatoes sauteed, and topped with pine nuts.
 16.50
Entrees
Vegetarian Black Bean Cakes   Served with rice, sweet potato and roasted corn relish, veggies, guacamole and sour cream
 13.95  15.00
Lime marinated Tilapia   With sweet potato and roasted corn saute, tomatillo salsa, and mixed greens
 17.00
Smoky Grilled Mahi Mahi Fillet   With basmati rice, pickled red onion, sweet corn emulsion.
 19.00
Slow Roasted Baby Back Ribs   With Cafette BBQ sauce, candied sweet potatoes and cole slaw
 18.00
" Big Bowl"   Rice noodles, snap peas, bean sprouts, cilantro, lime, scrambled eggs, and chopped peanuts in a spicy lemongrass broth.
    With tofu
 15.00
    with shrimp
 17.00
Grilled 10 Oz Ribeye   Served with cheddar and bacon mashed potatoes, summer vegetable relish, and Coca-Cola demi glace.
 22.00
Pork Milanese   Parmesan breaded pork cutlet served with baby arugula, tomatoes, pine nuts, lemon citronette and shaved asiago cheese.
 17.00
Thai Style Crab Cakes   Lump crabmeat with coconut milk and mild chili peppers, pan fried and served with marinated soba noodles, sugar snap peas, and red curry aioli.
 23.00
Chicken Roulade   Herb crusted boneless chicken breast with asiago cheese, asparagus, and sun dried tomatoes served with mashed potatoes and pomegranate demi glace.
 18.00
Sides
Mashed Potatoes Parmesan cheese  
 2.50
Veggie of The Day Salad dressing  
 3.00
Basmati Rice Guacamole  
 2.50
Grilled Tofu Turkey Gravy  
 2.95
Extras $0.50
Beverages $1.75 - $2.50
Sodas   coke, diet coke, root beer, diet root beer, ginger brew, black cherry
Home made   iced tea, strawberry decaf iced tea, lemonade
Waters   sparkling and non-sparkling
Hot Drinks   Blue Water Cafette blend coffee, chai tea, assorted premium teas
Wild Fruitz   sparkling fruit drinks - huckleberry - blueberry and raspberry
Nantucket Nectars   cranberry and apple
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Brunch
Saturday 9am until 12pm (Modified Menu) Sunday 9am until 3pm Cafette cooks with eggs from local free range hens fed no growth hormones or antibiotics
Entrees
Omelette De Jour   Classic or egg white omelette served with potatoes and 7-grain toast
 8.00
Classic Eggs Benedict   Poached eggs served on a toasted English muffin with Canadian bacon, hollandaise sauce and home fries.
 9.00
Eggs Mary   Poached eggs served on a toasted English muffin with lump crabmeat, Bloody Mary hollandaise sauce and home fries.
 11.00
Hawaiian French Toast   Hawaiian style, brioche topped with grilled pineapple and ginger/guava syrup.
 8.00
Country Breakfast   Scrambled eggs, home fries, double smoked bacon and "Baker Street" seven grain toast with butter
 7.00
Tofu Scramble   Firm tofu crumbles sautéed with carrots, mushrooms, spinach, plum tomatoes, herbs and spices served with our unique "Baker Street" seven grain buttered toast and potatoes.
 7.00
Breakfast Burrito   Your choice of scrambled eggs or tofu rolled in a flour tortilla with potatoes and cheddar cheese topped with salsa and sour cream
 7.00
Little Guys   A complete breakfast for children featuring scrambled eggs, bacon, cinnamon toast
 5.00
Quiche of The Day   Served with a small garden salad with balsamic vinaigrette
 8.00
Lox and Bagel   With herbed cream cheese, red onion, capers, tomato and lettuce
 9.00
Blueberry Pancakes   Two large cakes, packed with blueberries, dusted with powdered sugar, and served with real Vermont maple syrup.
 7.00
Salads
Cafette Caesar   Crisp romaine lettuce, homemade croutons, and parmesan cheese with fresh grated black pepper.
Sm 4.50 Lg 6.50
Poached Pear Salad   Mixed field greens, candied walnuts, blue cheese crumbles with raspberry - walnut vinaigrette
 7.50
Grilled Mediterranean Tofu Salad   Mixed greens, roasted red bell peppers, roasted garlic, pine nuts, Kalamatta olives, tofu shaved fennel, sharp provolone cheese and balsamic vinaigrette
 8.00
Sandwiches
Dave's Italian Hoagie   With soppressata (sweet dry sausage), prosciuttino (italian ham), capicola (hot Italian ham) mild and sharp provolone cheeses, lettuce, tomato, red onion, lite mayo. extra virgin olive oil, salt/pepper. and oregano. Hot or sweet peppers are available on request.
 7.50
Spa Hoagie   With sliced turkey breast. Swiss cheese, sharp provolone cheese, lettuce, tomato, red onion, lite mayo, extra virgin olive oil, salt/pepper, and oregano.
 7.00
Flipper Hoagie   With with Dolphin safe yellow fin tuna salad, mild and sharp provolone cheeses, lettuce, tomato, red onion, lite mayo, extra virgin olive oil, salt/pepper, and oregano.
 6.50
Turkey Club Kaiser   Sliced turkey breast, double smoked bacon, green leaf lettuce, garden tomatoes, and mayo.
 7.50
Cafette Chicken Salad Sandwich   White meat chicken, apples, celery, dried cranberries, toasted walnuts and mayo on multigrain bread.
 7.50
Tuna Salad Sandwich   Made with dolphin safe yellow fin tuna, lettuce and tomato your choice of kaiser roll or whole grain bread
 6.00
Beverages
Sodas   coke, diet coke, root beer, diet root beer, ginger brew, black cherry
 1.75  2.50
Home made   iced tea, strawberry decaf iced tea, lemonade
 1.75  2.50
Waters   sparkling and non-sparkling
 1.75  2.50
Hot Drinks   Blue Water Cafette blend coffee, chai tea, assorted premium teas
 1.75  2.50
Wild Fruitz   sparkling fruit drinks- huckleberry-blueberry and raspberry
 1.75  2.50
Nantucket Nectars   cranberry, apple and grape
 1.75  2.50
Fresh Orange Juice  
 2.95
Sides
Toast  
 1.50
Our Famous Double Smoked Bacon  
 3.50
Potatoes  
 2.00
Fresh Fruit Salad  
Cup 2.50 Bowl 4.50
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"
Cross Streets:
Btwn E Abington Ave & E Hartwell Ln
Hours:
Lunch Mon: 10:30am-3pm Tue-Sat: 10:30am-5pm Dinner Tue-Thu: 5pm-9pm Fri-Sat: 5pm-9:30pm Brunch Sun: 9am-3pm
Neighborhood:
NW Philly, North Philly
Notes:
Take Out BYOB
Phone:
215-242-4220

Location(s)

Cafette
8136 Ardleigh St
Philadelphia, PA, 19118
United States