Caffe Casta Diva

227 S 20th St- At Locust St
Philadelphia, PA 19103

215 496-9677

Dinner Menu
We Have a Real Focks On Health, In That Our Foods Are Prepared Using The Highest Quality Ingrediants, all Natural Preservative-free Products. We Use Free-range and Antiboituc-free Chicken and Duck, and Hormone-free Beef and Pork
Antipasto & Insalate
Insalata La Boheme   house made fresh mozzarella, roasted bell pepper, zucchini, mixed greens, olive oil and 25 years old balsamic vinegar	8.00
Insalata Giulio Cesare   romaine hearts, croutons, white anchovies and shaved parmigiano-reggiano cheese	8.00
Insalata Traviata   roasted red beets, pears, mixed greens, pistachio, and walnuts with olives viniagrette dressing	8.00
Insalata Alla Verdi   baby arugula with sun dried tomatoes, extra virgin olive oil, lemon and shaved parmigiano reggiano cheese	8.00
Insalata La Stupenda   roasted artichokes, red bell peppers and mixed greens in a balsamic viniagrette dressing	9.00
Melanzane Ripiene   eggplant rolls with goat cheese, basil, and asparagus	8.00
Quail Alla Carmen   oven roasted quail wrapped in proscuitto parma with dry cherries and pancetta	11.00
Funghi Alla Nabucco   sauteed portabello mushrooms with garlic, white wine, imported italian marsala and aged balsamic vinegar	7.00
Calamari Alla Aida   grilled calamari dressed in olive oil, thyme and lemon garnished with mixed greens	9.00
La Pasta
Gnocchi Alla Pompea   house made ricotta cheese gnocchi with pancetta peas, and gorgonzola cream sauce	16.00
Crespelli Alla Puccini   crepes filled with ricotta cheese, basil, and spinach served in tomato sauce	15.00
Ravioli Cost Fan Tutte   house made wild beer ravioli in a light tomato broth	16.00
Penne Alla Puritani   penne with filets of anchovies, garlic plum tomatoes, olives, capers and red peppers flakes	16.00
Linguine Alla Pirata   house made saffron with little neck clams, white wine, and olive oil	16.00
Secondi Di Pesce
Branzino Alla Figaro   oven roasted whole branzino with white wine scallions and capers sauce	24.00
Salmone Alla Romano   atlantic salmon poached in white wine plum tomatoes, capers and olives	20.00
Scallops Rigoletto   seared jumbo oliver sea scallops served with veal sausage, tuscan white beans, and broccoli rabe	23.00
Secondi Di Carne
Vitello Vincenzo   sauteed 15 oz ribbed veal chop with porcini, oyster and shiitake mushrooms	26.00
Vitello Alla Scala   lightly breaded veal cutlet garnished with diced tomatoes, arugula, onion and basil salad	19.00
Anatra Alla Pagliacci   over roasted boneless duck breast with calbayrno figs, white wine and duck slock reduction	21.00
Pollo Alla Marzano   oven roasted frenched chicken breast with white wine, lemon, and capers	18.00
Pollo Alla Euridice   oven roasted frenched chicken breast with roasted artichokes, shallots, veal stock and white wine reduction	19.00
Pollo Alla Macbeth   oven roasted frenched chicken breast with mushrooms and pork wine reduction	18.00
Fileto Alla Tosca   seared fillet mignon with oyster mushrooms, pancetta, and roasted garlic gorgonzola demi-glace	25.00
Cervo Alla Turandot   pan seared from raised vensou chop served in a rosemary mint demi-glace	27.00
Bisteca Alla Rossini   grilled new york strip steak with pink peppercorns and italian brandy light cream sauce	26.00
Dolci & Formaggi $12.00
Daily Selection of Homemade Desserts Assortment of Imported Italian Cheeses
Beverages
Mineral Water	5.00
Lo Colombe Coffee	2.50
Espresso	2.50
Cappucino	3.50
Soda	2.00
Tea	2.00
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