Caffe Grazie

26 E 84th St- Btwn 5th & Madison Ave
New York, NY 10028

212 717-4407

Lunch
Soup and Appetizer Salads
Minestrone Soup	9.00
Pasta Fagioli	9.00
Stracciatella Soup	9.00
Market Green Salad   lettuce, tomato, red onions, shaved carrots ail and vinegar	10.00
Caesar Salad   traditional dressing and shaved parmigiano reggiano	12.00
Warm Goat Cheese Salad   arugola, golden raisins, walnuts and lemon dressing	14.00
Misto Salad   fresh mozzarella, capers, black olives, artichokes, romaine lettuce, lemon dressing	14.00
Gazpacho	9.00
Tortellini Soup   cheese tortellini, chicken broth, chopped tomatoes, spinach	9.00
Entree Salads
Italian Tuna Salad   white albacore tuna with capers, chopped tomatoes, red onions, fresh mozzarella, herbed mayonnaise and market greens, available on ciabatta bread	16.00
Spinach Salad with Chicken   grilled chicken breast served over baby spinach with a warm dressing of mushrooms, bacon, carrots and balsamic vinaigrette	19.00
Grelled Chicken Caesar   grilled chicken breast served over traditional salad	17.00
Grilled Shrimp Salad   served over market greens with orange sections and lemon vinaigrette	21.00
Beef Carpacccio   served over market greens with shaved parmesan cheese	17.00
Cold Antipasto   black forest ham, tukey, provolone, mozzarella, tomatoes, and market greens	18.00
Crabcake Salad   hearts of palm, avocado, tomatoes, com, shredded littuce, lemon dressing	22.00
Omelets
Italian Omelet   prosciutto, mushrooms, spinach and mozzarella	16.00
Tri Colore Omelet   tomato, mozzarella and basil	16.00
Goat Cheese Omelet   sundried tomatoes and spinach	16.00
Smoked Salmon Omelet   minced smoked salmon, caramelized onions and cream cheese	17.00
Sandwiches
Rossi   warm provolone cheese and black forest ham on ciabatta	15.00
Sorrento   turkey breast, melted provolone, caramelized onions on ciabatta	16.00
Grazie Club   turkey, bacon, avocado, provolone herbed mayonnaise on ciabatta	16.00
Grilled Chicken Sandwich   mozzarella, sundred tomatoes and baby spinach on clabatta	16.00
Maryland Crabcake   lettuce, tomato and harbed mayonnaise on a roll	19.00
Grilled Serloin Burger   carmelized onions, lettuce, tomato, herbed mayonnaise	16.00
with mozzarella or provolone add	1.00
Italian Tuna Sandwich   albacore tuna, capers, tomatoes, mozzarella, red onions,lettuce, tomato on ciabatta	15.00
Pizza and Pasta
Rigatoni Bolognese   traditional meat sauce and ricotta salata	19.00
Capellini Verona   chicken, broccoll, sundried tomatoes, shaved parmesan, garlic and oil	21.00
Capellini Salmone   minced smoked salmon, peas, tomato cream sauce	22.00
Linguine Campagnia   new zeatand baby clams stewed in choice of red or white sauce	22.00
Orecchiette Lombardia   ltalian parsley and cheese sausage, fresh mozzarella, spinach, garlic and oil	19.00
Pizza Margherita   tomato, mozzarella and basil	16.00
Mushroom Pizza   shlitake and white mushrooms	17.00
White Pizza   ricotta, mozzarella and parmesan cheese	16.00
Pizza Bolognese   traditional meat sauce and mozzarella	17.00
Linguine Amalfi   tomatoes, capers, black olives, mozzarella	19.00
Capellini Primavera   zucchini, tomatoes, broccoli, yillow squash, artichokes, hot pepper, tomato sauce	19.00
White Bean and Prosciutto Ravioli   spinach, chopped tomatoes, garlic and oil	19.00
Paglia Y Fieno   fresh white and green egg nookles with tomato, basil and cream	17.00
Entree
Pollo Positano   tomatoes, artichokes, capers, spinach	24.00
Roasted Salmon   roasted with lemon and dill over baby spinach salad	26.00
Shrimp Limone   lemon capers sauce and mashed pltatoes	26.00
Italian Meatloaf   wild mushroom and tomato ragout, mashed potatoes	22.00
Grilled Ribeye Steak   marinated in rosemary, garlic and oil, served with french fries	31.00
Nova Scotia Halibut   black and green olive tapenade, lemon butter and sauffed strengbeans	28.00
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Dinner
Appetizers
Minestrone Soup	9.00
Pasta Fagioli Soup	9.00
Caesar Salad   with shaved parmesan	12.00
Warm Goat Cheese Salad   arugola, golden raisins, walnuts	14.50
Red Beet and Endive   crumbled goat cheese, with candied walnuts	14.00
Grilled Calamari   lemon shallot sauce,sauteed spinach	12.00
Fresh Mozzarella, Tomato and Roasted Pepper   pesto vinaigrette	16.00
Beef Carpaccio   with market greens and shaved parmesan	17.00
Warm White Bean Salad   with prosciutto and shaved parmesan	14.00
Prince Edward Island Mussels   stewed in white wine, shallots and parsley	14.00
Misto Salad   fresh mozzarella, capers, black olives, tomatoes, artichokes, romaine lettuce,lemon dressing	14.00
Tortellini Soup   cheese tortellini, spinach, tomatoes, chicken broth	9.00
Steamed Artichoke   with balsamic vinaigrette	11.00
Tomato Goat Cheese Dip   served with crostini	9.00
Gazpacho	9.00
Tropical Salad   romaine, com, hearts of palm, avocado, tomato, shaved parmesan, lemon vinaigrette	14.00
romaine, com, hearts of palm, avocado, tomato, shaved parmesan, lemon vinaigrette	14.00
Summer Salad   watermelon, cucumber, tomato, chickpeas, feta, basil, brioche croutons	14.00
Asparagus Wrapped In Prosciutto   marsala wine sauce	15.00
Maryland Crabcakes   avocado, com, black beans, and mache	17.00
Pasta
Linguine Amalfi   tomatoes, black olives, capers, fresh mozzarella, garlic and oil	19.00
Capellini Primavera   fresh vegetables, spicy tomato sauce	19.00
White Bean and Prosciutto Ravioli   spinach, tomatoes, garlic and oil	19.00
Rigatoni Bolognese   topped with shaved ricotta salata	19.00
Capellini Verona   chicken, broccoli, sundred tomatoes, shaved parmesan, garlic and oil	21.00
Orrechiette Lombardia   ltalian sausage, spinach, fresh mozzarella, garlic and oil	19.00
Baked Egglant   mozzarella, ricotta, tomato sauce	19.00
Capellini Salmone   with minced smoked salmon, peas and tomato cream sauce	22.00
Linguine Campagna   baby clams in red or white sauce	22.00
Paglia E Fieno   fresh white and green trenette with tomato, basil and cream	17.00
Tortellini   ham, cheese, peas, and cream	18.00
Linguine Fra Diavolo   shrimp, clams, mussels, and calamari in a spicy tomato sauce	26.00
Rigatoni Quarto Formaggio   fresh and smoked mozzarella, ricotta, and parmessan cheeses, tomato sauce	21.00
Entrees
Italian Meatioaf   wild mushroom and tomato ragout	22.00
Pollo Positano   chicken breast with roasted tomatoes, artichokes, capers, spinach	24.00
Pollo Scarpariello   sliced chicken breast, ltalian sausage and lemon	24.00
Veal Roma   scallopine encrusted in parmesan with lemon caper sauce	28.00
Shrimp Limone   white wine, fresh lemon and capers, mashed potatoes	26.00
Filet of Sole   baked in parchement with oranges, grapefruit, thyme, and spinach	29.00
Roasted Salmon   dill, capers, lemon, vegetable risotto	26.00
Grilled Ribeye Steak   marinated in rosemary, garlic, and olive oil, french fries	31.00
Pollo Funghi   white and shiitake mushrooms, lemon, white wine, sauteed spinach	24.00
Veal Picatta   lemon caper sauce, with sauteed spinach	26.00
Organic 1/2 Chicken   marinated and served with parmesan baked cauliflower	24.00
Pork Chop   center cut, brined in maple syrup and brown sugar, served with mashed potatoes, and com off the cob	26.00
Sea Scallops Francese   with spring pea risotto	26.00
Nova Scotia Halibut   topped with a black and green oilive tapenade, lemon butter, sauteed string beans	28.00
Soft Shell Crabs   pan roasted in brown butter with baby spinach and crisped shallots	29.00
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Weekend Brunch
Eggs Benedict   black forest ham and hollandaise	14.00
Breastfast Pizza   scrambled eggs, tomatoes and mozzarella on pizza crust	16.00
Buttermilk Pancakes   banana and chopped walnuts	12.00
Chocalate Chip Pancakes   warm chocolate sauce	12.00
Brioche French Toast   pear and cranberry compote	12.00
Eggs Royale   poached eggs, smoked salmon,. hollandaise, english muffin	17.00