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Caffe La Scala
Caffe La Scala
626 S Racine Ave- At W Harrison StChicago, IL 60607
312 421-7262
| Dinner | ||
| Antipasti | ||
| Antipasto Vario Della Casa italian meats and cheese |
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| Vongole Crude 1/2 doz fresh little neck clams served on a bed of rice |
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| Gamberi Freddo shrimp cocktail |
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| Bruschetta arugula, capollini beans, tomato and red onion tossed in red wine vinaigrette served on crosstini |
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| Vonzole Vesuvio - 2 Doz baked clams topped with seasoned bread crumbs |
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| Carciofi Ripieni artichoke stuffed with a blend of bread crumbs, cheese, chopped mushrooms, garlic and parsley |
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| Grilled Polenta polentana grilled with sun dried tomatoes, sicilian olives and gorgonzola cheese |
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| Calamari baby squid seasoned and lightly deep fried or marinated and grilled |
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| Broiled Octopus marinated in olive oil, wine, lemon & herbs |
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| Cozze Marinara mussels served in mild or spicy sausage and ricotta cheese in marinara |
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| Banana Peppers hot banana peppers stuffed with sausage and ricotta cheese in marinara |
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| Vegetables Alla Griglia grilled zucchini, eggplant, red pepper, red onion, drizzled with aged balsamic, extra virgin olive oil, basil and crumbled gorgonzola cheese |
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| Sausage & Peppers italian sausage with red and green peppers sauteed in red wine and garlic |
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| Minestrone or Soup of The Day - Insalate | ||
| Insalata La Scala mixed greens, tomato, red onion and radicchio |
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| Pomodoro Con Cipolle Formaggio E Olive tomatoes, red onion, cheese and black olives |
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| Insalata Caprese fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil |
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| La Scala Spinach Salad baby spinach, crisp panchetta, crumbled gorgonzola and red onion, tossed with aged balsamic vinegar and extra virgin olive oil |
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| Insalata Di Mare shrimp, calamari, bacala, conch, celery, red pepper and garlic in lemon vinaigrette |
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| Insalata Di Broccoli broccoli spears in extra virgin olive oil, lemon garlic, and crumbled gorgonzola cheese |
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| Regional Italian Specialties | ||
| Melanzane Parmigiana eggplant parmesan |
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| Giambotto sausage, green peppers, onions, mushrooms and potatoes sauteed in white wine |
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| Escarole & Sausage |
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| Zuppa Di Pesce fresh fish and shell fish in a white wine sauce or red sauce served over linguine |
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| Pasta | ||
| Ravioli cheese ravioli served in marinara or bolognese sauce |
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| Gnocchi Sugo Di Carne potato dumplings in our delicious bolognese sauce |
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| Cavatelli light homemade dumplings in bolognese sauce |
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| Trenette Al Pomodoro angel hair pasta with fresh chopped tomatoes and garden fresh basil |
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| Pasta Mainara pasta of your choice of served in our delicious marinara with italian sausage or meatball |
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| Tortellini Alla Romana rose-sauce with mushrooms and proscuitto |
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| Vermicelli Alla Puttanesca vermicelli with olives and capers in marinara sauce |
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| Fettuccine Alla Carbonara fettuccine and proscuitto tossed in a rich parmesan cheese sauce |
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| Bistecca | ||
| Steaks served with Chef's Choice of Vegetables and Potato | ||
| New York Strip 12 Oz prepared the way you like it, vesuvio style: prepared in white wine and garlic italiano style: marinated and grilled, americana style to order |
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| Queen Filet 6 Oz |
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| King Filet 10 Oz tender filet grilled to perfection and prepared the way you like it |
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| Vitello | ||
| Saltimbocca veal with sliced proscuitto and provolone sauteed with sage in white wine |
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| Vitello Marsala veal scallops sauteed in marsala wine with mushrooms |
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| Vitello Al Limone veal scallops lightly sauteed in lemon, white wine and butter |
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| Loin Veal Chop served with imported vinegar peppers and vesuvio potatoes |
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| Vitello Piccante veal scallops smothered in a special egg batter sauteed in white wine |
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| Parmigiana Di Vitello veal lightly breaded, baked with mozzarella in our delicious marinara sauce |
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| Pollo | ||
| Pollo Alla Cacciatore half roasted chicken in a tomato sauce with olives and capers served with potatoes |
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| Pollo Vesuvio half roasted or boneless chicken breast in white wine, garlic, peas and roasted vesuvio potatoes |
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| Petti Di Pollo Parmigiana chicken breast lightly breaded and baked with mozzarella cheese in marinara sauce |
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| Petti Di Pollo Marsala breast of chicken sauteed in marsala wine, mushrooms and onions |
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| Pollo Alla Fettuccine chicken breast and fettuccine tossed with roasted red peppers, porcini mushrooms, toasted pine nuts in a garlic alfredo sauce |
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| Chicken Al Limone boneless breast sauteed in lemon, white wine and butter |
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| Pesce | ||
| Gamberi shrimp & broccoli garmished with roasted red peppers, in an oil and garlic sauce over pasta |
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| Gambari Fra Diavolo shrimp sauteed with olives and peppers with a hint of hot pepper served over pasta |
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| Gambari Vesuvio shrimp sauteed in white wine and garlic served over pasta |
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| Linguine Alle Vongole steamed clams in a white wine sauce or red sauce served on a bed of linguine |
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| Salmon Alla Carciofi salmon with artichoke hearts, mushrooms, capers, roasted red peppers in a lemon butter sauce |
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| Cozze Marinara tender mussels in a marinara sauce served over linguine |
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| Contorni | ||
| Vesuvio Potatoes |
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| Sauteed Mushrooms |
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| Sauteed Spinach |
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| Italian Sausage or Meatball |
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| Additional Charge for Split Plates 18% Gratuity Added to Parties of 6 or More | ||
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| Lunch | ||
| Pasta | ||
| Ravioli cheese ravioli served in marinaraor bolognese sauce |
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| Tortellini Alla Romana cheese tortellini with proscuitto and mushrooms in cream and marinara sacue |
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| Vongole |
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| Fidellini Al Pomodoro angel hair pasta with fresh tomatoes and basil |
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| Pasta Marinara choice of one pasta:linguine-fettuccine-penne bucatini-spaghetti-angel hair served with italian sausage or meatball |
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| Gnocchi Al Sugo Di Carne potato dumplings in our delicious bolognese sauce |
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| Fettuccini Alfredo fetticcini tossed in a rich cream sauce with parmesan |
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| Linguine Alle steamed clams in white wine sauce or red sauce served on a bed of linguine | ||
| Trenette Al Pesto handmade egg noodles in our own basil pesto sauce |
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| Italian Specialties | ||
| Melanzane Parmigiana eggplant lightly floured and baked with mozzarella cheese in marinara sauce |
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| Pollo marinated chicken breast grilled served with grilled vegetables |
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| Pollo Parmigiana chicken breast lightly breaded and baked with mozzarella cheese in marinara sauce |
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| Escarole and Sausage sauteed escarole and sliced italian sausage |
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| Pesce fish of the day, market price | ||
| Antipasti | ||
| Vongole Crude 2 Oz fresh little neck clams on a bed of ice with lwmon |
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| Vongole Vesuvio 2 Doz baked clams topped with seasoned bread crumbs |
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| Calamari baby squid seasoned and lightly deep fried or marinated and grilled |
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| Banana Peppers spicy banana peppers stuffed with italian sausage and ricotta cheese in marinara |
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| Bruschetta arugula, cannelloni beans, tomato, and red onion tosed in red wine vinaigrette on crosstini |
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| Carciofi Ripieni artichoke stuffed with a blend of bread crumbs, cheese, minced mushrooms, & garlic |
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| Cozze Marinara mussels in mild or spicy marinara |
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| Zuppe | ||
| Minestrone or Soup of The Day |
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| Pizza Bread |
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| Garlic Bread |
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| Insalate | ||
| La Scala House Salad mixed greens, tomato, red onion and radicchio |
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| Traditional Caesar Salad fresh romaine, parmesan, croutons in our homemade caesar dressing |
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| Antipasta Salad italian meats, cheeses, vegetables & fresh lettuce |
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| Insalata Di Mare shrimp, calamari, conch, baccia, celery, red pepper and garlic in lemon vinaigrette |
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| Fresca Alla Caprese fresh mozzarella, sliced tomatoes, olives and basil |
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| Insalata Di Broccoli broccoli spears in extra virgin olive oil, lemon, garlic and topped with crumbled gorgonzola |
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| Panini | ||
| Vitello breaded veal sandwich with roasted red peppers |
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| Bistecca strip steak sandwich with lettuce, tomato, onion served on fresh bread brushed with garlic butter |
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| Grilled Pollo boneless breast of chicken grilled and served on a toasted bun with lettuce, tomato, onion |
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| Salsiccia italian sausage sandwich with roasted peppers |
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| La Scala Burger grilled burger with lettuce, tomato, onion served on a toasted bun |
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| La Scala Cheese Burger grilled burger with mozzarella, provolone or bleu cheese, lettuce, tomato, onion and served on a toasted bun |
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| Polpepette meatball sandwich with red sauce |
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| All Sandwiches served with Fries | ||
| Luncheon and Dinner Specials Daily : Dolci | ||
| Tiramisu |
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| Cannoli |
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| Cappuccino Ice Cream |
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| Granita's Lemon |
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| Black Raspberry |
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| Mango |
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| Spumoni |
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| Tortoni |
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| Dessert of The Day | ||
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Cross Streets:
At W Harrison StHours:
Lunch Mon-Fri: 11am-2:30pm Dinner Mon-Thu: 4pm-10pm Fri-Sat: 4pm-11pm Sun: 4pm-9pmNeighborhood:
WestsidePhone:
312-421-7262Location(s)
- Caffe La Scala
- 626 S Racine Ave
- Chicago, IL, 60607
- United States
