|
|
Caffe on the Green
Caffé on the Green
201-10 Cross Island Pkwy., Queens
DINNER
|
|
Antipasti
|
|
| Calamaria Fritti Crispy Fried Calamari | $11.50 |
| Shrimp Cocktail | $11.50 |
| Vongole al Forno Baked Clams | $9.75 |
| * Carpaccio Filetto di Manzo Thin raw slices of Filet Mignon served on Arugula, shaved Parmigiano Reggiano & cold pressed extra virgin olive oil | $12.50 |
| Zuppa di Cozze Prince Edward Island mussels, steamed in fresh tomato, garlic and white wine sauce | $11.00 |
| Mozzarella e Pomodoro Homemade mozzarella laced with vine ripe tomatoes, roasted peppers, oven dried tomatoes & Calamata olives | $9.50 |
| * Carpaccio di Salmone Marinato Thin slices of our own citrus - cured Salmon, garnished with capers and onions (House Specialty) | $12.50 |
Insalate / Minestre
|
|
| Insalata alla Cesare Caesar Salad | $8.00 |
| * Insalata Tre-Colori Nests of tender torn Arugula, Endive & radicchio, garnished with roasted pignoli nuts and goat cheese, in a raspberry vinaigrette dressing | $8.75 |
| * Insalata della Casa A cornucopia of fresh baby California greens, tomatoes, cucumbers, Bermuda onions & hearts of palm, infused with balsamic vinaigrette | $8.75 |
| Stracciatella alla Siciliana Italian chicken egg drop soup with baby meatballs, spinach & melted mozzarella | $9.75 |
| Pasta e Fagioli White beans, pancetta & pasta, Tuscan Style | |
| * Minestrone Rich vegetable soup w / pasta | $8.50 |
Pasta
|
|
| Risotto del Giorno Risotto of the Day | P/A |
| Agnolotti di Zucchini Half moon pasta filled with butternut squash, in a sage & walnut beurre blanc sauce (House Specialty) | $18.50/$13.00 |
| Farfalle Mare e Monti Bowtie pasta with shrimp, sea scallops, Shiitake mushrooms, diced tomatoes, garlic & oil | $21.50/$15.00 |
| Linguine alle Vongole Flat spaghetti with red or white clam sauce | $17.50/$12.50 |
| Ossobucco Ravioli Homemade pasta filled with Beef Ossobucco, in a hearty beef sauce | $19.00/$14.50 |
| Strozza Pretti alla Contadina Homemade long curly pasta, thin sausage, petit peas, sliced grapes & walnuts, with a touch of melted sweet Gorgonzola (House Specialty) | $18.00/$13.50 |
| Penne alla Vodka Thin tubular shaped pasta in a creamy vodka sauce | $15.50/$10.50 |
| * Rigatoni al Pomodoro e Basilico Tube shaped pasta with tomato & basil sauce | $14.00/$9.00 |
| * Fedelini Primavera Thin pasta served with julienne of seasonal vegetables, served in a garlic & oil sauce | $17.50 |
Pollo
|
|
| Pollo Caffe Sautéed breast of chicken, with a light fluffy egg batter, topped with Parma Prosciutto, sliced tomato, grilled zucchini and melted mozzarella, finished in Madeira sauce | $21.00 |
| Pollo in Agrodolce Sautéed chunks of boneless chicken breast, sausage, Crimini mushrooms & artichoke hearts, bedded on soft polenta, finished in a Spanish sherry wine sauce | $21.00 |
| Pollo a Piacere Breast of chicken any style, Piccata, Francese or Marsala | $19.00 |
| Pollo Pistacchio Roasted and sliced Pistachio crusted breast of chicken, with a Riesling wine sauce, served with corn custard souffle (House Specialty) | $20.00 |
Pesce
|
|
| * Salmone alla Griglia Grilled Atlantic Salmon, with a wild mushroom ragu in an aged balsamic vinegar sauce, served with puree of potato | $24.00 |
| * Branzino del Mediterraneo Filet of Chilean Sea Bass pan seared with shrimp, leeks, Shiitake mushrooms, diced tomatoes, spinach & carrots bedded on seasonal vegetables (House Specialty) | $27.50 |
| Gamberoni alla Oreganata Jumbo shrimps baked with bread crumbs, in a garlic lemon & fresh herb sauce | $25.00 |
| Cacciucco alla Fiorentino Young lobster tail, shrimp, scallops, calamari, clams & mussels in a light spicy tomato sauce, served on a bed of linguine | $27.50 |
Carne
|
|
| Cotoletta alla Parmigiana Veal cutlet baked with tomato sauce & mozzarella | $20.00 |
| Scaloppine Piacere Veal any style, Piccata, Marsala or Francese | $21.50 |
| Costata di Manzo al Barolo Braised boneless Kobe prime short ribs of beef in a Barolo wine sauce, served with homemade gnocchi | $29.50 |
| Filetto di Bue ai tre Pepi Prime Filet Mignon pan seared, infused with a 3 peppercorn sauce, roasted Cipollina onions & fried leeks with Italian mashed potatoes | $35.00 |
| Cotoletta Giardino Breaded veal cutlet topped with fresh garden salad | $26.00 |
| Vitello Rudolfo Valentino Scaloppine of veal, baby shrimp, artichokes, asparagus, Shiitake mushrooms & sun-dried tomatoes in a light Cognac sauce, served with potato puree (House Specialty) | $23.00 |
| Anatra al Chambord Muscovy Valley duck breast and leg confit, served with a Granny Smith apple compote, in Chambord sauce | $26.00 |
| Agnellino al Forno Grilled baby lamb chops with a rosemary & garlic sauce, served with polenta | $34.50 |
Verdure
|
|
| Zucchini Fritti Shoestrings of crispy zucchini | $7.50 |
| Spinach or Broccoli Affogati Sautéed with garlic & olive oil | $8.00 |
| Broccoli di Rabe Affogati Sautéed with garlic & olive oil | P/A |
Cross Streets:
(bet. Clearview Expwy. & Utopia Pkwy.)Neighborhood:
BaysidePhone:
718-423-7272Location(s)
- Caffe on the Green
- 201-10 Cross Island Pkwy.
- Queens, NY
- United States
