Cajun Pacific

4542 Irving St- At 47th Ave
San Francisco, CA 94122

415 504-6652

Sides & Starters

Jalapeno Corn Bread   vegetarian starters are seasonal and may include fried zucchini, fried green tomatoes with remoulade, roasted eggplant rolled around goat cheese with sauce Piquant, asparagus puffs, and others

Crawfish Beignets   with remoulade

Oysters   barbequed, fried, prepared Bienville

Gumbo

Andouille Sausage and Chicken or Seafood Gumbo

Salads

Cajun Ceasar Salad   Romaine lettuce tossed with a Cajun spiced Ceasar dressing and Padano cheese

Mixed Organic Green Salad   tossed with lime Tobasco vinaigrette

Entrees

New Orleans Barbecue Shrimp   A signature dish at Cajun Pacific, the shrimp is offered on every weekend menu large shrimp sauteed in beer, butter, Worstershire and garlic

Crawfish Monica   A signature dish at Cajun Pacific, our Monica is offered on every weekend menu pasta tossed with a Creole-spiced white wine, cream and cheese sauce and crawfish tail meat

Eggplant Creole (Vegetarian)   Thinly sliced fried eggplant layered and topped with Creole sauce and three cheeses

Cajun Meatloaf Platter   Cajun spiced meatloaf with Andouille sausage, smothered with cheese and Creole sauce, served with roasted garlic mashed potatoes

Stuffed Pork Chops   Grilled pork chops with oyster and Tasso ham stuffing, smothered in sweet potato gravy, served with roasted seasonal vegetables

Blackened Ribeye   10 oz. ribeye steak, blackened and smothered with Blackened Voodoo onions, served with garlic mashed potatoes

Desserts

Old N'Awlins Bread Pudding

Pecan Pie

Catering Menu

This Is a Sample of Menu Items Available. Please Email or Call Us for a Complete Menu and Price List. Some Items May Be Seasonal. Minimum Orders May Apply (* Vegetarian)

Sample of Entrees

Jambalaya   chicken & andouille sausage, seafood, vegetarian/vegan

Gumbo   Chicken & andouille sausage, Seafood, Vegetarian

Po'boys   shrimp: fried or barbecued, fried oyster, andouille sausage w/ blackened Voodoo 0nions, grilled vegetable w/ blackened Voodoo onions, deep fried turkey

Etouffee   crawfish, shrimp, seafood, chicken

Red Beans & Rice   with tasso & andouille sausage

New Orleans Barbecue Shrimp   a Cajun Pacific favorite . . . large shrimp

Sauteed In Garlic, Beer, Worstershire, Butter and Creole Sauce

Traditional Spicy Boiled Jumbo Shrimp

Crawfish Monica   another Cajun Pacific favorite, reminiscent of that which is served on the New Orleans Jazz Fest Fairegrounds pasta tossed with Creole seasoned cream sauce and crawfish tails

Meatloaf Creole

Pulled Pork & Sweet Onion Gravy

Rib Eye, Skirt Steak, Ny Strip, Filet Mignon   au poivre, demi glaze, blackened

Duck Breast or Confit   with seasonal sauce or glaze

Honey Brined Pork Loin and Seasonal Sauce or Glaze

Deep Fried Turkey with Gravy

Turducken   a Cajun Pacific specialty - deboned 20 pound turkey stuffed with a 5 pound duck stuffed with a 5 pound chicken and andouille sausage and cornbread stuffing

Seasonal Fish and Shell Fish   selections can include salmon, halibut, wahoo, talapia, soft shell crab, lobster, et al

Red Beans & Rice*

Jambalaya

Eggplant Creole   deep fried eggplant covered in Creole sauce and melted cheese*

Stuffed Poblano Pepper   Creole rice stuffing, beer battered & deep fried*

Stuffed Portabella Mushrooms   with tomatoes, basil and Vidallia onions*

Stuffed Butternut/Mirilton/Eggplant   seasonal, with a Creole rice stuffing*

Finger Foods, Sides

Starters, Appetizers, Salad & Bread

Cru D'ete   w/ Spinach & carmalized onion dip

Andouille Sausage & Caramelized Onion Cheese Dip

Mardis Gras Grilled Vegetable Tray   grilled eggplant, zucchini & squash

Salads   mixed organic green with house lime Tabasco vinaigrette, Creole Caesar salad, vegan Caesar salad jicama slaw

Fiery Three Pepper Salad

Cold Crawfish and Creole Tomato Salad

Fresh Herb Pasta Salad

Cajun Pacific's (All-But Famous) Chipotle Cornbread Muffins

Sweet Potato Biscuits

Crawfish Bread

Crab or Crawfish Stuffed Mushrooms

Andouille Sausage Corndogs   with Cajun mustard

Crawfish Beignets   with remoulade

Crab & Crawfish Cheesecake Tartlettes

Oysters   fried, grilled with Chuck's barbecue sauce, Bienville, Katheryn, raw with Champagne Mignonette

Large Shrimp Wrapped In Apple Wood Smoked Bacon

Duck Confit Wontons

Muffaletta Puffs ("Puffaletta")

Crawfish Strudel

Skewer of Grilled Sea Scallops   with pineapple and apple wood smoked bacon

Marinated Skirt Steak On Garlic Toast

Veggie Spring Rolls*

Fried Eggplant & Sweet Potato Raviolis*

Roasted Eggplant Wrapped Around Goat Cheese with a Sauce Piquant*

Cherry Tomatoes Stuffed with Humboldt Goat Cheese*

Cherry Tomatoes Stuffed with Red Bell Peppers*

Red Pepper Stuffed Mushroom*

Fried Green Tomotoes with Remoulade*

Vegetables & Side Dishes

Mardis Gras Ratatouille   stewed eggplant, zucchini and sqash

Sweet Potato Gratin   layers of sweet potato baked in cream and cheese

Southern Fried Sweet Potatoes

Sauteed Blue Lake Beans

Asparagus Gratin

Garlic Mashed Potatoes

Mache Choux

Salads

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Desserts

Bread Pudding with Whiskey Sauce

Pecan Pie with Chantily Cream

Fruit Cobblers or Pie

King Cake

King Cake Cupcakes

Pineapple Upside Down Cake

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