California Cafe


California Cafe

California Cafe

160 N Gulph Rd- At King Of Prussia Plz
King of Prussia, PA 19406

610 354-8686


Lunch
Our Chef Creates a New Menu Each Day, Thus Items and Prices Are Subject to Change. Please Contact Us for Today's Selections
Bento Box of The Day   "Bento" literally translated means lunch box in Japanese. Here, it's a fast, fun way to sample four delectable dishes in one shiny lacquered box. Ask your server to describe today's creation.
 14.00
Cafe Half Way   1/2 crab melt sandwich small caesar cup of portobello soup
 14.50
Small Plates
Leafy
Roasted Beet Salad   arugula, macadamia-crusted goat cheese, orange ginger vinaigrette
 9.75
Strawberry Boston Lettuce Salad   gorgonzola, red onion, lemon poppy seed dressing
 10.50
California Baby Greens   tomato, endive, goat cheese, napa valley mustard vinaigrette
 8.75
Savory
Summer Tomato and Montrachet Goat Cheese Pine Napolean   nuts, red pepper juice
 9.50
California Artisanal Cheese Plate   today's selection served with accompaniments
 12.75
Portobello Mushroom Soup  
cup 3.50 bowl 5.75
Chilled English Cucumber Soup  
cup 4.25 bowl 6.50
Sassy
Japanese Spiced Tilapia Strips   yellow tomato coulis, cilantro vinaigrette
 10.50
Tuna Sashimi   pineapple relish, ginger lime dressing, sesame wonton crisps
 10.75
Calamari   spicy marinara, caper remoulade, basil oil
 9.50
Crispy Crab Cakes   summer greens, chipotle aioli, lime cilantro sauce
 11.75
Lively
Grilled Chicken Satay   marinated cucumber & red onion salad, tamarind peanut sauce
 8.50
Thai Chicken Spring Rolls   green papaya salad, sweet chili lime and hoisin peanut sauces
 9.75
Veal and Spinach Dumplings   fresh zucchini salad, soy ginger essence
 9.50
Grilled Lamb Chop Lollipops   peach chutney, port wine demi-glace
 9.75
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Main Plates
Salads
Country Salad   grilled chicken, goat cheese, roasted red peppers, rosemary vinaigrette
 12.75
Asian Chicken Salad   napa cabbage, crispy wontons, almonds, sesame soy vinaigrette
 12.50
Pepper Seared Ahi Tuna   olives, cucumber, fennel, roasted garlic-bacon vinaigrette
 13.75
Caesar Salad   hearts of romaine, garlic croutons, aged parmesan
 9.50
Pizzas & Pastas
Herb Roasted Portobello Mushroom Pizza   mozzarella, garlic cream
 11.50
Grilled Chicken Pizza   smoked mozzarella, onions, summer corn, hoisin barbecue sauce
 11.75
Papardelle Pasta   shrimp, scallops, clams, arugula, white wine tomato sauce
 15.75
Fresh Capellini   roasted vegetable pesto, yukon gold potatoes, fresh mozzarella, grana
 14.50
Sandwiches
Caribbean Chicken Sandwich   pineapple, caramelized onions, jack Cheese, chipotle aioli
 10.50
Crab Melt   On brioche, dill havarti cheese, roma tomato, baby greens
 12.75
Roasted Turkey   smoked bacon, blue cheese, avocado mayo on multi-grain bread
 9.50
Grilled Angus   cypress grove goat cheddar, caramelized onions & portobellos
 10.75
Chuck Burger   meat, fish & more
Oven Roasted Herb Stuffed Salmon   toasted couscous, corn, red peppers, tarragon jus
 15.75
Crab-crusted Tilapia   roasted tomato gratin, spinach, pine nut relish
 14.50
Flame Grilled Cafe Steak   mashed potatoes, broccoli rabe, red wine sauce
 15.75
Marinated Organic Chicken   sautéed bok choy, jasmine rice, shitake jus
 15.50
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Dinner
Our chef creates a new menu each day, thus items and prices are subject to change. Please contact us for today's selections
Cafe Three Way $26.75
Thai Chicken Spring Rolls  
Tomato & Goat Cheese Napoleon  
Fried Calamari  
Small Plates
Leafy
Roasted Beet Salad   arugula, macadamia-crusted goat cheese, orange ginger vinaigrette
 9.75
Strawberry Boston Lettuce Salad   gorgonzola, red onion, lemon poppy seed dressing
 10.50
Cafe Caesar   hearts of romaine, garlic croutons, aged parmesan
 8.75
Chilled Shrimp and Peach Salad   summer vegetables, white balsamic dressing
 11.50
Savory
California Artisanal Cheese Plate   today's selections served with accompaniments
 12.75
Local Summer Tomato and Montrachet Goat Cheese Napolean   pine nuts, red pepper juice
 9.50
Portobello Mushroom Soup  
cup 3.50 bowl 5.75
Chilled English Cucumber Soup  
cup 4.25 bowl 6.50
Sassy
Japanese Spiced Tilapia Strips   yellow tomato coulis, cilantro vinaigrette
 10.50
Tuna Sashimi   pineapple relish, ginger lime dressing, sesame wonton crisps
 10.75
Wood Fired Prawns   asian slaw, chili pepper aioli
 11.50
Calamari   spicy marinara sauce, caper remoulade
 9.50
Crispy Crab Cakes   summer greens, chipotle aioli, lime cilantro sauce
 11.75
Lively
Grilled Chicken Satay   marinated cucumber & red onion salad, tamarind peanut sauce
 8.75
Veal and Spinach Dumplings   fresh zucchini and braised pepper salads, soy ginger essence
 9.50
Thai Chicken Spring Rolls   green papaya salad, sweet chili lime and hoisin peanut sauces
 9.75
Grilled Lamb Chop Lollipops   peach chutney, port wine demi-glace
 9.50
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Main Plates
Water
Oven Roasted Herb-stuffed Salmon   toasted couscous, corn, red peppers, tarragon jus
 21.75
Pan Seared Halibut   peruvian potato puree, citrus-tomato vinaigrette
 23.50
Blackened Ahi Tuna   horseradish mashed, baby carrots, creamy leek sauce
 24.75
Crab Crusted Tilapia   roasted tomato gratin, spinach, pine nut relish
 22.50
Asian Spiced Hawaiian Butterfish   purple rice, shrimp, vegetables, coriander coconut sauce
 25.75
Fire
Herb Roasted Portobello Mushroom Pizza   mozzarella, garlic cream
 11.50
Grilled Chicken Pizza   smoked mozzarella, onions, corn, hoisin barbecue sauce
 11.75
Papardelle Pasta   shrimp, scallops, clams, arugula, white wine tomato sauce
 19.50
Fresh Capellini   roasted vegetable pesto, yukon gold potatoes, fresh mozzarella, grana
 15.75
Chicken and Sundried Tomato Ravioli   asiago cheese, red peppers, porcini cream
 16.50
Earth & Air
Fennel Grilled Pork Tenderloin   grilled broccoli rabe, potato risotto, natural jus
 20.75
Herb marinated Lamb Loin   fingerling potatoes, vegetable ragout, mustard-thyme reduction
 29.75
Grilled Filet Mignon   garlic mashed potatoes, haricots verts, mushroom marsala
 31.50
Baby Back Ribs   cole slaw, cajun fries, hoisin barbecue sauce
 26.75
Marinated Organic Chicken   sautéed bok choy, jasmine rice, shitake jus
 19.50
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Brunch
Cafe Half Way   1/2 crab melt sandwich, small caesar salad, cup of portobello soup
 14.50
Small Plates
Leafy
Roasted Beet Salad   arugula, macadamia-crusted goat cheese, orange ginger vinaigrette
 9.75
Strawberry Boston Lettuce Salad   gorgonzola, red onion, lemon poppy seed dressing
 10.50
California Baby Greens   tomato, endive, goat cheese, napa valley mustard vinaigrette
 8.75
Savory
California Artisanal Cheese Plate   today's selection served with accompaniments
 12.75
Local Summer Tomato & Montrachet Goat Cheese Napolean   pine nuts, red pepper juice
 9.50
Portobello Mushroom Soup   tarragon crème fraiche
cup 3.50 bowl 5.75
Chilled English Cucumber Soup  
cup 4.25 bowl 6.50
Sassy
Crispy Crab Cakes   summer greens, chipotle aioli, lime cilantro sauce
 11.75
Wood Fired Prawns   asian slaw, chili pepper aioli
 11.50
Tuna Sashimi   pineapple relish, ginger lime dressing, sesame wonton crisps
 10.75
Lively
Veal and Spinach Dumplings   fresh zucchini and braised pepper salads, soy ginger essence
 9.50
Thai Chicken Spring Rolls   green papaya salad, sweet chili lime and hoisin peanut sauces
 9.75
Calamari   spicy marinara, caper remoulade
 9.50
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Brunch Plates
Available Until 3:00) Egg Dishes served with Cafe Potatoes, Fruit Cup and a House made Scone
Raisin Cinnamon French Toast   smoked bacon, pure maple syrup
 10.75
Belgian Waffles   chicken apple sausage, local fruit compote
 10.50
Omelet of The Day  
 12.50
Eggs Chesapeake   poached eggs, crab cakes, cajun hollandaise
 13.75
Classic Eggs Benedict   poached eggs, canadian bacon, hollandaise
 11.00
Smoked Salmon Soft Scramble   mascarpone cheese, chives
 11.75
Bistro Steak and Eggs   caramelized onion, portobello mushroom
 16.50
Main Plates
Salads
Country Salad   grilled chicken, goat cheese, roasted red peppers, rosemary vinaigrette
 12.75
Asian Chicken Salad   napa cabbage, crispy wontons, almonds, sesame soy vinaigrette
 12.50
Pepper Seared Ahi Tuna   olives, cucumber, fennel, roasted garlic-bacon vinaigrette
 13.75
Caesar Salad   hearts of romaine, garlic croutons, aged parmesan
 9.50
Pizzas & Pastas
Herb Roasted Portobello Mushroom Pizza   mozzarella, garlic cream
 11.50
Grilled Chicken Pizza   smoked mozzarella, onions, corn, hoisin barbecue sauce
 11.75
Pappardelle   shrimp, scallops, clams, arugula, white wine tomato sauce
 15.75
Fresh Capellini   roasted vegetable pesto, yukon gold potatoes, fresh mozzarella, grana
 14.75
Sandwiches
Caribbean Chicken Sandwich   pineapple, caramelized onions, jack cheese, chipotle aiol
 10.50
San Francisco Crab Melt   sourdough, swiss cheese, tomato, baby greens
 12.75
Roasted Turkey   smoked bacon, blue cheese, avocado mayo on rye
 9.50
Grilled Angus Chuck Burger   goat cheddar, onions & portobellos, garlic-parsley fries
 10.75
Meats, Fish & More
Oven Roasted Herb-stuffed Salmon   toasted couscous, corn, red peppers, tarragon jus
 15.75
Crab-crusted Tilapia   roasted tomato gratin, spinach, pine nut relish
 14.50
Flame Grilled Cafe Steak   mashed potatoes, broccoli rabe, red wine sauce
 15.75
Marinated Organic Chicken   sautéed bok choy, jasmine rice, shitake jus
 15.50
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Brunch Libations
Fresh Squeezed Orange Juice  
 3.00
Cajun Mary   absolut peppar, house made bloody mary blend
 8.00
Champagne Mint Julep   fresh mint and champagne
 7.50
Cafe Mimosa   Kenwood brut sparkling wine, orange juice, cranberry
 8.25
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Dessert
Our chef creates a new menu each day, thus items and prices are subject to change. Please contact us for today's selections
Dessert Selections
Key Lime Pie with Tropical Salsa   tart key lime pudding atop a graham cracker crust with whipped cream and pineapple-mango-coconut salsa
 7.50
Peach and Blueberry Crisp   fresh summer peaches and blueberries with a crumble topping and creme fraiche ice cream
 7.25
Toasted Almond Creme Brulee   sweet nutty custard topped with a thin candy shell and served with almond crescent cookies
 6.50
White Chocolate Cheesecake   creamy white chocolate cheesecake in an oreo cookie crust served with fresh raspberry sauce
 6.75
Molten Valrhona Chocolate Cake   moist chocolate cake surrounding a hand-rolled chocolate truffle topped with vanilla bean ice cream and creme anglaise, served with chocolate ganache and a sable cookie
 7.50
Biscotti Plate   fennel and pine nut biscotti
 3.25
Bassett's Ice Cream & Sorbet   your server will describe today's selections
 5.50
Dessert Tower   your choice of any three desserts
 18.75
From The Espresso Bar
Espresso  
single 3.50 double 5.50
Latte  
sigle 4.25 dounle 5.50
Cappuccino  
single 4.25 double 5.50
Mocha  
single 4.25 double 5.50
Keystone Latte   kahlua, bailey's, hershey's chocolate syrup, espresso, steamed milk
 7.75
Nutty Irish Coffee   frangelico, bailey's, espresso, steamed milk
 7.50
Front Row Cappuccino   amaretto disaronno, kahlua, chocolate syrup
 7.75
Milky Way Cappuccino   caramel syrup, hershey's chocolate, starbucks liquor
 7.50
Espresso Martini   absolut vanilia, starbucks coffee liquor, shot of espresso
 9.75
After Dinner Libations
Cockburn's Anno "Late Bottled Vintage"   fruity and full-bodied
 15.75
Cockburn's Special Reserve   smooth and mellow
 15.75
Taylor Fladgate "Late Bottled Vintage"   light and sweet
 9.00
Obert Mondavi "Moscato D'oro"   rich and smooth
 11.75
1996 Marietta Porto   a blend of six grapes
 12.00
Graham's "Six Grapes" Porto   unfiltered reserve
 19.00
Sandeman Founder's Reserve Porto   great with cherries or chocolate
 10.00
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Bottled Beers
Amstel Light  
 5.25
Beck's  
 5.25
Budweiser  
 4.75
Guinness  
 5.75
Heineken  
 5.25
Corona  
 5.25
Miller Light  
 4.75
Haake-beck Na  
 4.25
Smithwick's Irish Amber  
 5.75
Draft Beers
20 Oz
Coors Light  
 4.75
Yuengling Lager  
 5.25
Anchor Steam  
 5.75
Sierra Nevada Pale Ale  
 5.75
Liquid Therapy
Items and Prices Are Subject to Change. Please Contact Us for Today's Selections.
Bikinitini   watermelon, freshly pureed with absolut vodka to take a juicy bite out of summer
 9.50
Mango Mojito   beneficial blend of mangos, malibu mango rum and lots of mint
 9.75
Espresso Martini   smooth and sophisticated with absolut vanilla, starbucks coffee liquor and a shot of espresso
 9.75
White Hot Peach Sangria   spice up your summer with this sangria made of chardonnay, absolut apeach and cinnamon packed with fruit from the farmer's market
 7.00
Flirtini   celebrate summer with raspberry stoli, triple sec and sparkling wine topped with a splash of cranberry and pineapple
 8.75
Key Lime Martini   soothing and refreshing with absolut vanilla, apple pucker and pineapple juice
 9.50
Aruba Ricky   escape to the beach with this playful mix of skyy vodka, bacardi rum, banana liqueur, pineapple juice and grenadine topped with grand marnier
 9.75
Bellini   lift yourself up with this chilled summer sensation of peach schnapps and sparkling wine
 9.50
Kids
Our Chef Creates a New Menu Each Day, Thus Items and Prices Are Subject to Change. Please Contact Us for Today's Selections
Kids Bento Box $ 6.95
Comes with Celery and Carrot Sticks, and Fresh Fruit And, Choose One Item From Each Category:
Mac and Cheese  
French Fries  
Chicken Fingers  
Corn Dog  
Cheeseburger  
Beverages
Milk  
 1.75
Lemonade  
 1.75
Apple Juice  
 1.75
Hank's Root Beer  
 2.95
Hank's Black Cherry  
 2.95
Cke, Sprote, Ginger Ale  
 1.75
Desserts
Ice Cream Sundae  
 2.95
Vanilla Ice Cream  
 2.50
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"
Cross Streets:
At King Of Prussia Plz
Hours:
Mon-Thu: 11am-10pm Fri-Sat: 11am-10:30pm Sun: 3pm-8:30pm Brunch Sun: 11am-3pm
Neighborhood:
Montgomery County West
Phone:
610-354-8686

Location(s)

California Cafe
160 N Gulph Rd
King of Prussia, PA, 19406
United States