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California Cafe
California Cafe
160 N Gulph Rd- At King Of Prussia PlzKing of Prussia, PA 19406
610 354-8686
| Lunch | |||
| Our Chef Creates a New Menu Each Day, Thus Items and Prices Are Subject to Change. Please Contact Us for Today's Selections | |||
| Bento Box of The Day "Bento" literally translated means lunch box in Japanese. Here, it's a fast, fun way to sample four delectable dishes in one shiny lacquered box. Ask your server to describe today's creation. |
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| Cafe Half Way 1/2 crab melt sandwich small caesar cup of portobello soup |
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| Small Plates | |||
| Leafy | |||
| Roasted Beet Salad arugula, macadamia-crusted goat cheese, orange ginger vinaigrette |
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| Strawberry Boston Lettuce Salad gorgonzola, red onion, lemon poppy seed dressing |
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| California Baby Greens tomato, endive, goat cheese, napa valley mustard vinaigrette |
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| Savory | |||
| Summer Tomato and Montrachet Goat Cheese Pine Napolean nuts, red pepper juice |
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| California Artisanal Cheese Plate today's selection served with accompaniments |
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| Portobello Mushroom Soup |
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| Chilled English Cucumber Soup |
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| Sassy | |||
| Japanese Spiced Tilapia Strips yellow tomato coulis, cilantro vinaigrette |
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| Tuna Sashimi pineapple relish, ginger lime dressing, sesame wonton crisps |
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| Calamari spicy marinara, caper remoulade, basil oil |
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| Crispy Crab Cakes summer greens, chipotle aioli, lime cilantro sauce |
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| Lively | |||
| Grilled Chicken Satay marinated cucumber & red onion salad, tamarind peanut sauce |
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| Thai Chicken Spring Rolls green papaya salad, sweet chili lime and hoisin peanut sauces |
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| Veal and Spinach Dumplings fresh zucchini salad, soy ginger essence |
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| Grilled Lamb Chop Lollipops peach chutney, port wine demi-glace |
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| Main Plates | |||
| Salads | |||
| Country Salad grilled chicken, goat cheese, roasted red peppers, rosemary vinaigrette |
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| Asian Chicken Salad napa cabbage, crispy wontons, almonds, sesame soy vinaigrette |
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| Pepper Seared Ahi Tuna olives, cucumber, fennel, roasted garlic-bacon vinaigrette |
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| Caesar Salad hearts of romaine, garlic croutons, aged parmesan |
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| Pizzas & Pastas | |||
| Herb Roasted Portobello Mushroom Pizza mozzarella, garlic cream |
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| Grilled Chicken Pizza smoked mozzarella, onions, summer corn, hoisin barbecue sauce |
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| Papardelle Pasta shrimp, scallops, clams, arugula, white wine tomato sauce |
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| Fresh Capellini roasted vegetable pesto, yukon gold potatoes, fresh mozzarella, grana |
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| Sandwiches | |||
| Caribbean Chicken Sandwich pineapple, caramelized onions, jack Cheese, chipotle aioli |
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| Crab Melt On brioche, dill havarti cheese, roma tomato, baby greens |
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| Roasted Turkey smoked bacon, blue cheese, avocado mayo on multi-grain bread |
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| Grilled Angus cypress grove goat cheddar, caramelized onions & portobellos |
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| Chuck Burger meat, fish & more | |||
| Oven Roasted Herb Stuffed Salmon toasted couscous, corn, red peppers, tarragon jus |
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| Crab-crusted Tilapia roasted tomato gratin, spinach, pine nut relish |
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| Flame Grilled Cafe Steak mashed potatoes, broccoli rabe, red wine sauce |
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| Marinated Organic Chicken sautéed bok choy, jasmine rice, shitake jus |
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| Dinner | |||
| Our chef creates a new menu each day, thus items and prices are subject to change. Please contact us for today's selections | |||
| Cafe Three Way $26.75 | |||
| Thai Chicken Spring Rolls | |||
| Tomato & Goat Cheese Napoleon | |||
| Fried Calamari | |||
| Small Plates | |||
| Leafy | |||
| Roasted Beet Salad arugula, macadamia-crusted goat cheese, orange ginger vinaigrette |
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| Strawberry Boston Lettuce Salad gorgonzola, red onion, lemon poppy seed dressing |
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| Cafe Caesar hearts of romaine, garlic croutons, aged parmesan |
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| Chilled Shrimp and Peach Salad summer vegetables, white balsamic dressing |
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| Savory | |||
| California Artisanal Cheese Plate today's selections served with accompaniments |
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| Local Summer Tomato and Montrachet Goat Cheese Napolean pine nuts, red pepper juice |
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| Portobello Mushroom Soup |
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| Chilled English Cucumber Soup |
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| Sassy | |||
| Japanese Spiced Tilapia Strips yellow tomato coulis, cilantro vinaigrette |
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| Tuna Sashimi pineapple relish, ginger lime dressing, sesame wonton crisps |
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| Wood Fired Prawns asian slaw, chili pepper aioli |
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| Calamari spicy marinara sauce, caper remoulade |
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| Crispy Crab Cakes summer greens, chipotle aioli, lime cilantro sauce |
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| Lively | |||
| Grilled Chicken Satay marinated cucumber & red onion salad, tamarind peanut sauce |
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| Veal and Spinach Dumplings fresh zucchini and braised pepper salads, soy ginger essence |
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| Thai Chicken Spring Rolls green papaya salad, sweet chili lime and hoisin peanut sauces |
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| Grilled Lamb Chop Lollipops peach chutney, port wine demi-glace |
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| Main Plates | |||
| Water | |||
| Oven Roasted Herb-stuffed Salmon toasted couscous, corn, red peppers, tarragon jus |
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| Pan Seared Halibut peruvian potato puree, citrus-tomato vinaigrette |
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| Blackened Ahi Tuna horseradish mashed, baby carrots, creamy leek sauce |
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| Crab Crusted Tilapia roasted tomato gratin, spinach, pine nut relish |
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| Asian Spiced Hawaiian Butterfish purple rice, shrimp, vegetables, coriander coconut sauce |
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| Fire | |||
| Herb Roasted Portobello Mushroom Pizza mozzarella, garlic cream |
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| Grilled Chicken Pizza smoked mozzarella, onions, corn, hoisin barbecue sauce |
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| Papardelle Pasta shrimp, scallops, clams, arugula, white wine tomato sauce |
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| Fresh Capellini roasted vegetable pesto, yukon gold potatoes, fresh mozzarella, grana |
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| Chicken and Sundried Tomato Ravioli asiago cheese, red peppers, porcini cream |
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| Earth & Air | |||
| Fennel Grilled Pork Tenderloin grilled broccoli rabe, potato risotto, natural jus |
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| Herb marinated Lamb Loin fingerling potatoes, vegetable ragout, mustard-thyme reduction |
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| Grilled Filet Mignon garlic mashed potatoes, haricots verts, mushroom marsala |
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| Baby Back Ribs cole slaw, cajun fries, hoisin barbecue sauce |
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| Marinated Organic Chicken sautéed bok choy, jasmine rice, shitake jus |
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| Brunch | |||
| Cafe Half Way 1/2 crab melt sandwich, small caesar salad, cup of portobello soup |
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| Small Plates | |||
| Leafy | |||
| Roasted Beet Salad arugula, macadamia-crusted goat cheese, orange ginger vinaigrette |
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| Strawberry Boston Lettuce Salad gorgonzola, red onion, lemon poppy seed dressing |
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| California Baby Greens tomato, endive, goat cheese, napa valley mustard vinaigrette |
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| Savory | |||
| California Artisanal Cheese Plate today's selection served with accompaniments |
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| Local Summer Tomato & Montrachet Goat Cheese Napolean pine nuts, red pepper juice |
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| Portobello Mushroom Soup tarragon crème fraiche |
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| Chilled English Cucumber Soup |
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| Sassy | |||
| Crispy Crab Cakes summer greens, chipotle aioli, lime cilantro sauce |
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| Wood Fired Prawns asian slaw, chili pepper aioli |
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| Tuna Sashimi pineapple relish, ginger lime dressing, sesame wonton crisps |
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| Lively | |||
| Veal and Spinach Dumplings fresh zucchini and braised pepper salads, soy ginger essence |
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| Thai Chicken Spring Rolls green papaya salad, sweet chili lime and hoisin peanut sauces |
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| Calamari spicy marinara, caper remoulade |
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| - | |||
| Brunch Plates | |||
| Available Until 3:00) Egg Dishes served with Cafe Potatoes, Fruit Cup and a House made Scone | |||
| Raisin Cinnamon French Toast smoked bacon, pure maple syrup |
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| Belgian Waffles chicken apple sausage, local fruit compote |
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| Omelet of The Day |
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| Eggs Chesapeake poached eggs, crab cakes, cajun hollandaise |
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| Classic Eggs Benedict poached eggs, canadian bacon, hollandaise |
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| Smoked Salmon Soft Scramble mascarpone cheese, chives |
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| Bistro Steak and Eggs caramelized onion, portobello mushroom |
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| Main Plates | |||
| Salads | |||
| Country Salad grilled chicken, goat cheese, roasted red peppers, rosemary vinaigrette |
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| Asian Chicken Salad napa cabbage, crispy wontons, almonds, sesame soy vinaigrette |
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| Pepper Seared Ahi Tuna olives, cucumber, fennel, roasted garlic-bacon vinaigrette |
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| Caesar Salad hearts of romaine, garlic croutons, aged parmesan |
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| Pizzas & Pastas | |||
| Herb Roasted Portobello Mushroom Pizza mozzarella, garlic cream |
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| Grilled Chicken Pizza smoked mozzarella, onions, corn, hoisin barbecue sauce |
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| Pappardelle shrimp, scallops, clams, arugula, white wine tomato sauce |
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| Fresh Capellini roasted vegetable pesto, yukon gold potatoes, fresh mozzarella, grana |
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| Sandwiches | |||
| Caribbean Chicken Sandwich pineapple, caramelized onions, jack cheese, chipotle aiol |
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| San Francisco Crab Melt sourdough, swiss cheese, tomato, baby greens |
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| Roasted Turkey smoked bacon, blue cheese, avocado mayo on rye |
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| Grilled Angus Chuck Burger goat cheddar, onions & portobellos, garlic-parsley fries |
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| Meats, Fish & More | |||
| Oven Roasted Herb-stuffed Salmon toasted couscous, corn, red peppers, tarragon jus |
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| Crab-crusted Tilapia roasted tomato gratin, spinach, pine nut relish |
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| Flame Grilled Cafe Steak mashed potatoes, broccoli rabe, red wine sauce |
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| Marinated Organic Chicken sautéed bok choy, jasmine rice, shitake jus |
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| Brunch Libations | |||
| Fresh Squeezed Orange Juice |
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| Cajun Mary absolut peppar, house made bloody mary blend |
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| Champagne Mint Julep fresh mint and champagne |
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| Cafe Mimosa Kenwood brut sparkling wine, orange juice, cranberry |
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| Dessert | |||
| Our chef creates a new menu each day, thus items and prices are subject to change. Please contact us for today's selections | |||
| Dessert Selections | |||
| Key Lime Pie with Tropical Salsa tart key lime pudding atop a graham cracker crust with whipped cream and pineapple-mango-coconut salsa |
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| Peach and Blueberry Crisp fresh summer peaches and blueberries with a crumble topping and creme fraiche ice cream |
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| Toasted Almond Creme Brulee sweet nutty custard topped with a thin candy shell and served with almond crescent cookies |
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| White Chocolate Cheesecake creamy white chocolate cheesecake in an oreo cookie crust served with fresh raspberry sauce |
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| Molten Valrhona Chocolate Cake moist chocolate cake surrounding a hand-rolled chocolate truffle topped with vanilla bean ice cream and creme anglaise, served with chocolate ganache and a sable cookie |
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| Biscotti Plate fennel and pine nut biscotti |
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| Bassett's Ice Cream & Sorbet your server will describe today's selections |
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| Dessert Tower your choice of any three desserts |
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| From The Espresso Bar | |||
| Espresso |
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| Latte |
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| Cappuccino |
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| Mocha |
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| Keystone Latte kahlua, bailey's, hershey's chocolate syrup, espresso, steamed milk |
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| Nutty Irish Coffee frangelico, bailey's, espresso, steamed milk |
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| Front Row Cappuccino amaretto disaronno, kahlua, chocolate syrup |
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| Milky Way Cappuccino caramel syrup, hershey's chocolate, starbucks liquor |
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| Espresso Martini absolut vanilia, starbucks coffee liquor, shot of espresso |
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| After Dinner Libations | |||
| Cockburn's Anno "Late Bottled Vintage" fruity and full-bodied |
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| Cockburn's Special Reserve smooth and mellow |
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| Taylor Fladgate "Late Bottled Vintage" light and sweet |
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| Obert Mondavi "Moscato D'oro" rich and smooth |
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| 1996 Marietta Porto a blend of six grapes |
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| Graham's "Six Grapes" Porto unfiltered reserve |
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| Sandeman Founder's Reserve Porto great with cherries or chocolate |
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| Bottled Beers | |||
| Amstel Light |
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| Beck's |
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| Budweiser |
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| Guinness |
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| Heineken |
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| Corona |
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| Miller Light |
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| Haake-beck Na |
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| Smithwick's Irish Amber |
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| Draft Beers | |||
| 20 Oz | |||
| Coors Light |
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| Yuengling Lager |
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| Anchor Steam |
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| Sierra Nevada Pale Ale |
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| Liquid Therapy | |||
| Items and Prices Are Subject to Change. Please Contact Us for Today's Selections. | |||
| Bikinitini watermelon, freshly pureed with absolut vodka to take a juicy bite out of summer |
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| Mango Mojito beneficial blend of mangos, malibu mango rum and lots of mint |
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| Espresso Martini smooth and sophisticated with absolut vanilla, starbucks coffee liquor and a shot of espresso |
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| White Hot Peach Sangria spice up your summer with this sangria made of chardonnay, absolut apeach and cinnamon packed with fruit from the farmer's market |
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| Flirtini celebrate summer with raspberry stoli, triple sec and sparkling wine topped with a splash of cranberry and pineapple |
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| Key Lime Martini soothing and refreshing with absolut vanilla, apple pucker and pineapple juice |
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| Aruba Ricky escape to the beach with this playful mix of skyy vodka, bacardi rum, banana liqueur, pineapple juice and grenadine topped with grand marnier |
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| Bellini lift yourself up with this chilled summer sensation of peach schnapps and sparkling wine |
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| Kids | |||
| Our Chef Creates a New Menu Each Day, Thus Items and Prices Are Subject to Change. Please Contact Us for Today's Selections | |||
| Kids Bento Box $ 6.95 | |||
| Comes with Celery and Carrot Sticks, and Fresh Fruit And, Choose One Item From Each Category: | |||
| Mac and Cheese | |||
| French Fries | |||
| Chicken Fingers | |||
| Corn Dog | |||
| Cheeseburger | |||
| Beverages | |||
| Milk |
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| Lemonade |
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| Apple Juice |
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| Hank's Root Beer |
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| Hank's Black Cherry |
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| Cke, Sprote, Ginger Ale |
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| Desserts | |||
| Ice Cream Sundae |
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| Vanilla Ice Cream |
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Cross Streets:
At King Of Prussia PlzHours:
Mon-Thu: 11am-10pm Fri-Sat: 11am-10:30pm Sun: 3pm-8:30pm Brunch Sun: 11am-3pmNeighborhood:
Montgomery County WestPhone:
610-354-8686Location(s)
- California Cafe
- 160 N Gulph Rd
- King of Prussia, PA, 19406
- United States



