California Canteen

3311 Cahuenga Blvd W- At Oakshire Dr
Los Angeles, CA 90068

323 876-1702
818 765-3311

Appetizers and Salads
La Soupe Du Jour	4.75
La Soupe a L'onion Gratinée   French Onion Soup with Swiss Cheese	5.50
La Salade Verte   Organic Mixed Greens	5.50
add chicken	3.00
La Salade Caesar	7.50
add chicken	3.00
Bistrot Salad   Mixed Greens, Walnut, Apple, Plum Tomato, Mushroom, Red Onion, Balsamic Dressing	8.75
Angela Chopped Salad   Organic Mixed Greens with Gorgonzola, Bacon, Tomato, Avocado, Egg, and Walnuts	8.75
Canteen Salad   Grilled Chicken Breast, Fresh Spinach, Avocado, Egg, Mushroom, with Dijon Mustard and Balsamic Vinegar Dressing	9.75
Antipasto Salad   Organic Mixed Greens with Pepperoni, Salami, Garbanzo, Tomato, Black Olive, Pepperoncini and Feta Cheese	9.50
La Salade De Chevre Chaud   Warm Goat Cheese Over Organic Mixed Greens, Apple, Walnuts, Tomato and Balsamic Dressing	10.50
La Salade De Tomate   Tomato, Red Onions, Basil in a Balsamic Dressing	8.75
La Salade Niùoise Au Thon Frais   Organic Mixed Greens with Green Beans, Potatoes, Tomato, Capers, Eggs, Topped with Fresh Grilled Ahi Tuna. Balsamic dressing.	13.50
La Salade Exotique Au Saumon Frais   Baked Fresh Salmon over Organic Mixed Greens with Shredded Carrots, Cucumber, Tomato, Sesame Ginger Dressing	12.50
Heart of Palm Mimosa	8.50
Antipasto   Buffalo Mozzarella, Tomato, Marinated Artichoke Hearts, Bell Pepper and Eggplant, Steamed Broccoli Limone, Greek Olives and Pepperoncini	10.50
Brie Fondue   Melted Brie over Potato served with Organic Mixed Greens	9.50
Escargot De Bourgogne	8.75
Duck Liver Paté   Server with Cornichons and Kalamata Olives	9.25
Assiette De Charcuterie (for 2)   Prosciutto, Saucisson, Duck Liver Mousse, Dry Salami, Cornichons, Black Olives	13.50
Fried Calamari   With Spicy Tomato Dipping Sauce	9.25
Buffalo Mozzarella, Sliced Plum Tomato and Fresh Basil	9.25
Artichaut Vinaigrette   Steamed Artichoke Served Chilled with Dijon Herb Dressing	8.50
Pelote Basque   Spinach, Pinenuts & Garlic Balls in Sweet Red Pepper Tomato Sauce	8.50
Moules Marinieres   Steamed Mussels Brittany Style	(Half order) 10.50  14.00
Sauteéd Scallops and Shrimp On Garlic Toast   With Mushroom, Olive Oil, Garlic and Basil	11.50
Entrees
Skirt Steak Aux Echalottes   Grilled Skirt Steak and Sauteed Shallots. Served with French Fries	16.00
Ribeye Steak Au Poivre   Ribeye Steak with Peppercorn Sauce. Served with Mashed Potatoes and Vegetables	19.00
Grilled Italian Sausage   With Polenta and Roasted Bell Pepper	13.75
Grilled Chicken Breast with Lemon Sauce   Served over Steamed Spinach with Grilled Vegetables	14.75
Sauteed Chicken Breast   With Prosciutto, Mushrooms and Onion. Served with Mashed Potatoes and Vegetables	14.75
Sauteed Pork Loin Medallions   With Fresh Apple and Brandy Sauce. Served with Mashed Potatoes and Vegetables	17.50
L'agneau De Provence   Grilled Boneless Leg of Lamb with Goat Cheese, Basil, Sundried Tomatoes, Garlic Sauce. Served with Mashed Potatoes and Vegetables	18.00
Baked Fresh Salmon   With Dill Chardonnay Cream Sauce. Served over Steamed Spinach and Vegetables	18.50
Blackened Seafood Platter   Served with Saffron Sauce and Angel Hair Pasta	19.75
Paella Mediterraneen   Traditional Spanish Specialty with Scallops, Shrimp, Calamari, Chicken, Mussels, Clams, Sausage, Bell Peppers, Peas and Saffron Rice	19.75
Grilled Ahi Tuna Basquaise   Three Bell Pepper, Tomato, Onion and Caper Sauce. Served with Onion Rice and Vegetables	19.50
Roasted Half Chicken Rosemary   Served with French Fries	16.75
Paupiette Aux Olives   Roasted Chicken Breast stuffed with Ground Veal, Pork, Green Olives and Provenùal Spice. Served with Mashed Potatoes and Vegetables	17.25
Veal Stew Marengo   Braised Veal with Carrot, Onion and Mushroom. Served with Mashed Potatoes and Vegetables.	17.00
Pastas & Risottos
Chicken Risotto   With Fresh Spinash, Mushroom and Parmesan	12.75
Vegetable Risotto   Spring Vegetable with Fresh Herbs and Tomato Sauce	11.50
Risotto St. Tropez   Clams, Mussels, Shrimp and Calamari in Provenùale Tomato Sauce	14.75
Angel Hair   With Fresh Plum Tomato, Basil, Garlic and Virgin Olive Oil	9.75
Add Chicken	2.50
Add Shrimp	4.50
Linguini Arrabiata with Spinach Pelota   Spinach Balls with Spicy Tomato Sauce, Capers and Black Olives	11.75
Linguini   With Smoked Salmon and Pesto Cream Sauce	11.75
Linguini Du Pecheur   Scallops, Shrimp, Clams and Mussels in a Tomato, Garlic, Fresh Herbs and White Wine Sauce	14.75
Fettuccini Vegetable "ragout"   Fettucini In a Fresh Herbs, Tomato and Vegetable Sauce, topped with Grilled Eggplant, Bell Pepper, Zucchini and Yellow Squash	11.25
Farfalle with Prosciutto and Peas   In a Parmesan Cream Sauce	12.25
Penne   With Grilled Chicken Breast and Pesto Cream Sauce	(Add Goat Cheese) 2.00  12.25
add goat cheese	2.00
Linguini with Blackened Shrimp   With Mushrooms in a Saffron Cream Sauce	13.50
Spinach Fettuccini and Tequila Chicken   With Bell Pepper, Cilantro, Sun Dried Tomato and Tequila Cream Sauce	12.25
Penne with Blackened Chicken Breast   With Three Bell Peppers, Garlic, Fresh Tomato, Basil and topped with Feta	12.25
Farfalle with Grilled Chicken Breast   With Sundried Tomato, Rosemary and Melted Mozzarella	12.25
Sandwiches
Lunch Only - Until 4:00pm served with Pasta Salad (french Fries On Request)
Croque Monsieur	8.50
Grilled Hot Dog Parisian   Served In French Baguette with Melted Brie Cheese	8.50
Italian Sub   Pepperoni, Salami, Prosciutto, Mozzarella, Tomato and Pepperoncini	9.50
Grilled Chicken Breast   With Bell Peppers, Eggplant, Lettuce and Feta	9.50
Prosciutto, Plum Tomato and Mozzarella   With Tomato, Basil, Olive Oil, Crushed Pepper	9.50
Grilled Sausage Sandwich   With Onions and Bell Peppers	9.50

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