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Caliterra Bar & Grille
Caliterra Bar & Grille
89 Broad StBoston, MA 02110
617 348-1234
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| Fried Point Judith Calamari citrus dipping sauce, roasted anaheim chile aioli |
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| Butter Lettuce Salad red endive, candied pecans, orange, nicoise olives, roquefort dressing |
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| Seared Yellow - Fin Tuna Antipasto marinated artichokes, roasted peppers, pickled ramps |
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| Caliterra Caesar Salad foccacia croutons, white anchovies |
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| Roasted Beef Salad baby arugula, lakes end goats cheese sparkling apple cider reduction |
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| New England Clam Chowder whole littlenecks, stewed leeks, pancetta |
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| Pizza - Pasta | ||
| Margherita Pizza "buffalo" mozzarella, plum tomatoes, fresh basil |
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| Asparagus, Proscuitto Pizza toasted walnut pesto, parmesan, goat cheese |
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| Maine Lobster Pizza grilled spring onions, baby tomatoes st. andre' cheese |
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| Bucatini Pomodoro roasted tomatoes, fried spinach,pecorino pepato |
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| Shrimp & Artichoke Pappardelle english peas, tear drop tomatoes, fresh chopped tarragon |
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| Specialita | ||
| Brick Oven Roasted Organic Chicken Breast green garlic whipped potatoes, baby carrots, sweet peas, thyme scented chicken jus |
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| Miso Glazed Chilean Sea Bass coconut jasmine rice, chinese long beans, sweet soy glaze |
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| Moroccan Spiced Rack of Spring Lamb warm orzo salad, fava beans, fresh rosemary |
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| Pan Roasted Atlantic Salmon Filet english pea risotto, morels, ramps, fresh chevreh |
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| Bl;ack Angus Tenderlion Steak yukon gold potatoes, porcini mushrooms, spring asparagus, crisp shallots, barolo wine sauce |
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| Seared Filet of East Coast Halibut new spring vegetables, corn broth, chive oil |
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| Bone-in Tuscan Rubbed Sirloin roasted fingerling potatoes, peppers, onions, marinated tomato salad, roasted shallot jus |
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| Veal Chop "fiorentina" soft mascarpone polenta, spring leeks, english peas |
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Hours:
Daily 7am-10pmNeighborhood:
Downtown, North EndPhone:
617-348-1234Location(s)
- Caliterra Bar & Grille
- 89 Broad St
- Boston, MA, 02110
- United States



