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Calo Ristorante
Calo Ristorante
5343 N Clark St- Btwn W Summerdale & W Balmoral AveChicago, IL 60640
773 271-7725
| Lunch menu | |||||||
| Antipasti | |||||||
| Tomato Bruschetta Toasted italian bread topped wtih plum tomatoes, seasoned in garlic, basil and extra virgin ilive oil |
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| Polipo Alla Griglia Octopus marinated and grilled |
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| Cozze Alla Crema Black mussels sauteed with scalloind with a chardonnay cream sauce |
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| Calamari Diavola Calons famous fried calamari tossed in a spicy buffalo lime cilantro sauce |
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| Calamari Fritti Calos famous fired squid |
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| Mozzrella Fritti Fresh mozzarella cheeze fried served with light marinara sauce |
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| Buffalo Wings Tossed with spicy buffalo sauce served with blue cheese dressing |
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| Create a Sampler - Four (4) Choices Fried mozzarellla, fried calamari, buffalo, buffalo, wings, fried mushrooms and onion rings |
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| Create a Sampler - Three (3) Choices Fried mozzarella, fried calamari, buffalo wings, fried mushrooms and onion rings |
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| Salad | |||||||
| Insalata Della Casa house salad |
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| Smoked Braid Salad Italian smoked mozzarella cheese topped with arugula prosciutto and grape tomatoes with italianvinaigrette dressing and dressing and garlic crostini |
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| Insalata Alla Cesare caesar salad |
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| Insalata Alla Cesare Con Pollo Chicken caesar salad -add shrimp 3.00 additional |
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| Antipasto Freddo assorted italian cold cuts, marinated veegtables and cheeses |
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| Insalata Di Pesce octopus, calamari, sepai shrimp and mixed vegetable marinated in avinaigrette dressing |
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| Caprese Salad sliced fresh mozzarella, roma tomatowes, basil and extra virgin olive oil |
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| Italian Chopped Salad salad topped with a mix of italian cured meats, cheese and vegetables tossed with italian vinaigrette |
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| Mediterranean Salad tomatoes, kalamata olives, feta cheese, bermuda onions, cucumber, tossed in a vinaigrette dressing |
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| Zuppe $3.50 | |||||||
| Soup of The Day | |||||||
| Minestrone | |||||||
| Gourmet Pizza | |||||||
| Pizza Con Pesto Individual pizza topped with fresh mozzarella, goat cheese shrimp and pesto |
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| Pizza Margarita Italiyns traditional favorite pizza, traditional favorite pizza topped with fresh mozzarella and basil |
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| Pesce | |||||||
| Scampi Di Jonghe Jumbo shrimp baked with spinach garlic butter sacue |
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| Pesce Del Giorno Ask your server about our fresh fish special of the day | |||||||
| Gamberi Fritti Fresh fried fried jumbo shrimp served with cocktail sauce |
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| Le Specialita | |||||||
| All Entrees Include Soup, Salad, Pasta or Potato | |||||||
| B.b.q. Baby Back Ribs Full slab |
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| Half slab |
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| Rotolo Di Melanzana Eeeplant rolled and stuffed with garlic, rolled and stuffed with garlic ricotta and parmigiana cheese in a lightl arinara sauce topped mozzarella cheese |
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| Vitello Carciofi Veal medallions sauted with artichoke hearts, mushrooms tomatoes, onions and a wine sauce |
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| Pollo Vesuvio One half chicken baked with roasted potaotes, mushrooms, rosemary, wine garlic and olive oil |
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| Pollo Alla Parmigiana Boneless breast of chicken breaded and sauteed topped with mushrooms, mozzarella and parmiginana cheese with meat sauce |
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| Bistecca Alla Pepperoni Pan seared filet medallions sauteed with roastee peppers, musrhrooms, onions and a tomatoes wine reduction sauce |
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| Bistecca Alla Casa | |||||||
| Pollo Saltimbocca Satuteed boneless, breast of chicken, topped with prosciutto di parma, mozzarella, sun dried tomatoes, served with a caper garlic andolive oil wine sauce |
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| Pasta Fresca | |||||||
| All Pastas Include Choice of Soup or Salad | |||||||
| Farfalle Con Scallope scallops sauteed in a light cream basil lemon zest sauce tossed with bowtie pasta |
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| Gamberi Alla Italiano shrimp and broccoli sauteed with garlic and olive oil served over linguini |
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| Penne Con Pollo Basilico bonelass breast of chicken sauteed in a tomato cream basil sauce |
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| Rotini Con Salmone Affumicato tri color rotini, smoked salmon, green peas, and scallions tossed in a vodka tomato cream basil sauce |
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| Bucatini Con Pomodoro grape tomatoes, asparagus and fresh mozzarella cheese tossed with garlic and olive oil |
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| Fettuccini Alfredo pasta served in a creamy parmigiana cheese sauce with choice of pasta spinach or egg add $2.50 for grilled boneless breast of chicken |
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| Rotolo Di Pesce baked pasta rolled and stuffed with shrimp, crab meat and riccotta cheese in a light marinara sauce |
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| Rigatoni Alla Barese italian sausage, chicken, asparagus and roasted peppers in zesty tomato, garlic and olive sauce |
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| Penne Alla Romano boneless breast of chicken sauteed with plum tomatoes and green onions in a zesty white wine sauce |
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| Raviolo Di Aragosta lobster and ricotta cheese filled pasta squares tossed with sundried tomatoes , asparagus and portobello mushrooms in a garlic cream brandy basil sauce |
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| Farfalle Con Verdura bowtie pasta tossed with asparagus, roasted peppers and zucchini in a rustic tomato sauce |
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| Gnocchi Con Portobello Potato dumplings sauteed portobello mushrooms, green beans, and roasted red pepers in a zesty chicken broth sauce |
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| Gnocchi Gorgonzola Dupling pasta filled wtih gorgonzola cheese in a tomato cream sauce topped with goat cheese |
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| Gnocchi Con Ricotta Potato dumpling pasta tossed with pancetta, ricotta, and parmigiana cheese ina zesty marinara sauce |
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| Vongole Al Marinara Fresh little neck clams in choice of sauce red or white served over linguini |
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| Tortellini Al Forno Filled with meat and baked with mozzarella cheese |
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| Lasagna Bolognese |
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| Lasagna Vegetariano |
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| Linguini Carbonara Prosciutto and peas in a creamy parmigiana cheese sauce |
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| Pasta with Meatball or Sausage Choice of pasta in meat or marinara sauce |
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| Pasta With meat or marinara sauce |
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| Ravioli pasta squares filled with meat or cheese in choice of sauce meat or marinara |
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| Fettuccini Con Carciofi italian sausage, artichoke hearts, peas and sundried tomatoes tossed in a garlic cream sauce |
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| Farfalle Butera bowtie pasta tossed with spicy italian sausage and green peas in a garlic cream sauce |
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| Panini, Sandwiches, and Wraps | |||||||
| All Panini, Sandwiches and Wraps served with Fries and Cole Slaw Catering and Gift Certificates Available | |||||||
| Chicken Caesar Salad Wrap Grilled chicken breast, caesar salad, black olives grape tomatoes and cucumber wrapped in a grilled pizza shell |
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| Mexican Wrap Breaded breast of chicken, tomatos,cilantro, onions and chipotle sauce wrapped in agrilled pizza shell |
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| Grilled Shrimp and Veggie Wrap Grilled veggies with shrimp and pesto mayo wrapped in a grilled pizza shell |
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| Buffalo Chicken Wrap Grilled chicken breast tossed with frank's original hot sauce, iceberg lettuce, tomatoes, mozzarella cheese, ranch dressing wrapped in grilled pizza shell |
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| B.l.t. Wrap Bacon, iceberg, lettuce, tomatoes, and mayo wrapped in a grilled pizza shell |
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| Bleu Cheese Burger Served with bleu cheese, grilled sliced red delicious apple, romaine lettuce, roma tomatoes and served and served on a garlic ciabatta bun |
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| Turkey Burger Served with mozzarella cheese, romaine lettuce, roma tomatoes and grilled and onions |
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| Classic Burger |
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| Cheeseburger |
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| Italian Burger |
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| Italian Sausage Sandwich |
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| Italian Beef Sandwich |
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| Meatball Sandwich |
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| Pepper & Egg Sandwich |
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| Skirt Steak Sandwich |
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| Grilled Chicken Sandwich |
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| Grilled Chicken Pannini Grilled chicken breast, pesto mayo, roma tomates, iceburge lettuce, fresh mozzzarella served on a grilled ciabatta bun |
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| Grilled Ham and Cheese Pannini Smoked ham and mozzzarella cheese sreved wtih roma tomatoes on garlic ciabatta bun |
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| Pizza - Thin Crust | |||||||
| baby/ small/ medium/ large | |||||||
| Tomato and Cheese |
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| One Ingredient |
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| Additional Ingredient |
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| Vegetarian Delight Includes broccoli, spinach, mushrooms, onions, zucchini and sprinkled ,with carrots |
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| Calo Special Includes sausage, onion, green pepper and mushrooms |
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| Pizza - Thick Pan | |||||||
| Small/medium/large | |||||||
| Tomato and Cheese |
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| One Ingredient |
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| Additional Ingredient |
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| Vegetarian Delight Includes broccoli, spinach, mushrooms, onions, zucchini and sprinkled with carrots |
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| Calo Special Includes, sausage, onion, green pepper and mushrooms |
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| Pizza - Stuffed | |||||||
| Small/medium/large | |||||||
| Tomato and Cheese |
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| One Ingredient |
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| Additional Ingredient |
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| Vegetarian Delight Includes broccoli, spinach, mushrooms, onions, zucchini and sprinkled with carrots |
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| Calo Special Includes sausage, onion, green pepper, and mushrooms |
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| Choice of Fresh Ingredients italian sausage, sausage, hamburger, black olives, spinach, salami, green peppers, chicken , broccoli | |||||||
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| Dinner | |||||||
| Antipasti | |||||||
| Rotolo Di Mozzarella fresh mozzarella cheese rolled wth prosciutto, served iwth a plum tomato, basil, balsamic vinegar, garlic and extra virgin olive oil | |||||||
| Antipasta Freddo assorted cold cuts, marinated vegetables and cheese |
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| Salmon Bruschetta salmon, plum tomatoes, green onions, lemon, capers, garlic and olive oil on top of toasted italian bread |
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| Bruschetta toasted italian bread topped with roma tomates, basil, garlic and extra virgin oilve oil |
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| Calamari Al Forno baked and stuffed with seasoned breading, garlic and white wine |
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| Polipo Alla Grigliia Octopus Marinated and grilled |
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| Cozze Alla Crema prince edward island mussels sautedd with scallions with a chardonnay cream sauce |
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| Vongole Al Forno baked clams seasoned with bread crumbs , parsley, white wine and garlic |
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| Calamari Diavola calo\'s famous fried calamari tossed in a spicy buffalo lime cilantro sauce |
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| Calamari Fritti fried rice |
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| Mozzarella Fritti fried fresh mozzarella cheese fried, served with light marinara sauce |
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| Scampi De Jonge shrimp baked with garlic,spinach and butter sauce |
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| Shrimp Cocktail |
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| Zuppe | |||||||
| bowl $4.50 | |||||||
| Minestrone | |||||||
| Soup of The Day | |||||||
| Insalate | |||||||
| Insalata Della Casa house salad |
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| Smoked Braid Salad italian smoked mozzarella cheese topped with arugula preosciutto and greape tomatoes with italian vinaigrette dressing and garlic crostini |
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| Meditterranan Salad tomatoes, kalamata olives, feta cheese, bermuda onions,and cucumbers tossed in avinaigrette dressing |
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| Insalata Alla Cesare caesar salad |
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| Insalata Alla Cesare Con Pollo chicken caesar salad - add shrimp $3.00 additional |
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| Caprese Salad fresh mozzarella, roma, tomatoes, basil and extra virgin oliveoil |
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| Italian Chopped Salad salad topped with mix of italian meats, cheese and vegetables tossed with italian vinaigrette |
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| Le Specialita | |||||||
| B.b.q Bay Back Ribs full slab |
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| B.b.q. Baby Back Ribs half slab |
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| Surf & Turf 8 oz filet mignon and an 8 oz lobster tail | |||||||
| Rotolo Di Melanzana egg plant rolled and stuffed with garlic, ricotta and parmigiana cheese in a light marinara sauce topped with mozzarella cheese |
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| Bistecca Alla Pepperroni pan seared filet medallins sauteed wtih roasted peppers, mushrooms, onions, and a tomato red wine reduction sauce |
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| Griglia | |||||||
| Filetto Alla Griglia 10 oz grilled center cut filet mignon |
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| Bistecca Alla Griglia 14 oz prime new york striop steak grilled |
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| Cotoletta Di Maiale Alla Griglia two 8 oz grilled center cut pork chops |
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| Pollo Alla Griglia half chicken grilled and marina in garlic, lemon and olive oil |
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| Gamber Alla Griglia grtilled shrimp with lemon, garlic and olive oil served with baby sauteed spinach |
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| Bistecca Alla Casa 10ozskirt steak marinated and grilled |
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| Pesce | |||||||
| All Entrees Include Soup, Salad Pasta or Potato | |||||||
| Zuppa Di Pesce fish soup lobster, crab, legs, scallops,shrimp, mussels, squid and filet of sole sauteed in a tomato and garlic wine sauce served with garlic bread | |||||||
| Aragosta 14-16 oz lobster tail | |||||||
| Gamberi Fritti fresh fried jumbo shrimp served with cocktail sauce |
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| Alaskan King Crab Legs one and a half pounds steamed and split | |||||||
| Scampi Di Jonghe jumbo shrimp baked with spinach and a garlic butter sauce |
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| Pesce Del Giorno `ask about our fresh fish special of the day | |||||||
| Pasta Fresca | |||||||
| Farfalle Con Scallope scallops sauteed in a light cream basil lemon zest sauce tossed with bowtie pasta |
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| Gamberi all Aitaliano shrimp and broccoli sauteed with garlic and olive oil served over linguni |
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| Penne Con Pollo Basilico boneless breast of chicken sauteed in a tomato cream basil, sauce tossed with pasta |
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| Rotini Con Salmone Affumicato tri color rotini, smoked salmon, green peas, and scallions tossed in a vodka and tomato cream basil sauce |
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| Bucatini Con Pomodoro grape tomatoes, asparagus and fresh mozzarell acheese tossed with garlic and lolive oil |
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| Fettuccini Alfedo pasta served in a creamy parmigiana cheese sauce with choice of pasta, spinach or egg, add $2.50 for grilled boneless breast of chicken |
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| Rotolo Di Pesce baked pasta rolled and stuffed with shrimp, crab meat and ricotta cheese in alight marinara sacue |
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| Rigatoni Alla Barese italian sausage, chicken, asparagus and roasted peppers in a zesty tomato, garlic and oilve oil sacue |
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| Penne Alla Romano boneless breast of chicken sauteed with plum tomatoes and green onions ina zesty white wine sauce |
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| Ravioli Di Aragosta lobster and ricotta cheese filled pasta squares tossed with sundreied tomatoes, asparagus and portabello mushrooms in a garlic cream brandy basil sauce |
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| Farfalle Con Verdura bowtie pasta tossed with asparagus, roasted peppers and zucchini in a rustic tomato sacue |
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| Gnocchi Con Portobello potato dimpling sauteed portabello mushrooms,green beans and roasted red peppers in a zesty chicken broth sacue |
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| Gnocchi Gorgonzola kumpling pasta filled with gorgonzola cheese in a tomato cream basil sauce topped with goat cheese |
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| Gnocchi Con Ricotta potato dumpling pasta tossed with pancetta , ricotta and parmigiana cheese in a zesty marinara sauce |
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| Vongole Al Lmarinar fresh little neck clams with a choice of sauce red or white served over linguini |
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| Tortellini Al Forno filled with meat and baked with mozzarella cheese |
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| Lasagna Bolognese |
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| Lasagna Vegetariano |
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| Linguini Carbonara prosciutto and peas in a creamy parmigiana cheese sauce |
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| Pasta with Meatball or Sausage choice of pasta in meat or marinara sauce |
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| Pasta with Meat or Marinara Sauce |
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| Ravioli pasta squares filled with meat or cheese in choice of sacue meat or marinara |
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| Fettuccini Con Carciofi italian sausage, artichoke heartas, peas, and sun dried tomato tossed in a garlic cream sauce |
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| Farfalle Butera bowtie pasta tossed with spicy italian sausage and green peas in a creamy gorgonzola cheese sauce |
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| Piatti Tipici | |||||||
| Vitello Carciofi veal medallions sauteed with artichoke hearts, mushrooms, tomatoes, onions, and a white wine sauce |
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| Pollo Vesuvio one half chicken baked with roasted potatoes, mushrooms, rosemary, wine garlic and olive oil |
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| Medaglioni Di Vitello medallions of veal served with your choice of brandy, lemon of marsala sauce |
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| Pollo all Parmigiana boneless breast of chicken breaded and sauteed topped with mushrooms, mozzarell aand parmigiana cheese with meat sauce |
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| Pollo Madiera pan seared boneless breast of chicken served with carnmelized onions, julienne red peppers and spinach in a madiera wine sauce |
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| Pollo Sal Timbocca sauteed boneless breast of chicken, topped with prosciutto di parma,mozzarella, sun dried tomtoes served witha caper garlic and olive oil wine sauce |
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| Risotto | |||||||
| Risotto Ai Frutti Di Mare shrimp, clams, mussels, scallops adn calamari with aborio rice with a choice of sauce red or white |
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| Risotto Con Verdura artichoke hearts brccoli and roasted peppers tossed with lemon, garlic and olive oil served with aborio rice |
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| Risotto Con Gambeti shrimp and asparagus tossed in a creamy garlic and olive oil sacue served with aborio rice |
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| Pizza- Thin Crust | |||||||
| Baby/samll/medium/large | |||||||
| Tomato and Cheese |
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| One Ingredient |
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| Additional Ingredient |
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| Vegetarian Delight includes broccoli, spinach, mushrooms, onions, zucchini and sprinkled with carrots |
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| Calo Special includes sausage, onion, green pepper and mushrooms |
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| Pizza- Thick Pan | |||||||
| Small/medium/large | |||||||
| Tomato and Cheese |
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| One Ingredient |
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| Additional Ingredient |
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| Vegetarian Delight includes broccoli, spinch, mushrooms, onions, zucchini and sprinkled with carrots |
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| Calo Special includes sausage, onion, green pepper and mushrooms |
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| Pizza- Stuffed | |||||||
| Small/medium/large | |||||||
| Tomato and Cheese |
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| One Ingredient |
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| Additional Ingredient |
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| - | |||||||
| Take Out menu | |||||||
| Famous Thin Crust Pizza | |||||||
| serves 1-2 baby10"/ 2-3 small 12"/ 3-4 medium 14"/ 4-5 large 16", 5-6 x-l 18"/ 6-7 party 20" | |||||||
| Cheese |
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| One Ingredient |
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| Each Ingredient |
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| Calo Special Sausage, Mushrooms, Green Peppers & Onions |
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| Vegetarian Delight Spinach, Zucchini, broccoli, Carrots, Mushrooms & Onions |
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| * Gourmetpesto & Shrimp Calo's famous Pesto with fresh Baby Shrimp & Mozzarella |
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| Fabulous Stuffed Pizza | |||||||
| Serves 1-2small 10"/ 2-3 Medium 12"/ 3-4 Large 14"/ 4-5 X-l 16" | |||||||
| Cheese |
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| One Ingredient |
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| Each Ingredient |
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| Calo Special Sausage, Mushrooms, Green Peppers & Onions |
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| Vegetarian Delight Spinach, Zucchini, Brocoli, Corrots, Mushrooms & Onions |
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| Fine Pan Pizza | |||||||
| Serve 1-2 Small 10"/ 2-3 Medium 12"/ 3-4 Large 14"/ 4-5 X-l 16" | |||||||
| Cheese |
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| E Ingredient |
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| Each Ingredient |
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| Calo Special Sausage, Mushrooms, Green Peppers & Onions |
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| Vegetarian Delight Spinach, Zucchini, Broccoli, Carrots, Mushrooms & Onions |
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| Specialty Pastas | |||||||
| All Pasta Dinners Include Bread and Parmigiana Cheese | |||||||
| Seafood Rotolo Pasta rolled and stuffed with shrimp, crabmeat and ricotta cheese in a light marinara sauce |
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| Gnocci Con Funghi Dumpling pasta sautéed with portabello mushrooms, green beans and roasted red peppers in a zesty chicken broth |
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| Rotini Sorrentina Fresh plum tomatoes and portabello mushrooms in a light tomato basil sauce topped with mozzarella cheese |
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| Gnocci Gorgonzola Dumpling pasta filled with gorgonzola cheese in a light tomato cream basil sauce topped with goat cheese |
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| Vegetarian Baked Lasagna Fresh layers of spinach, ricotta and mozzarella cheeses, marinara sauce and pasta, baked |
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| Baked Lasagna Bolognese Fresh layers of ground beef, ricotta and mozzarella cheeses, meat sauce and pasta, baked |
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| Homemade Ravioli Jumbo size with choice of meat or cheese filling with meat or marinara sauce |
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| Penne Con Pollo Basilico Boneless breast of chicken sautéed in a light tomato cream basil sauce |
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| Stuffed Shells Filled with ricotta cheese topped with meat or marinara sauce |
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| Fettuccini Alfredo Served in a creamy parmigiana sauce with choice of spinach pasta or egg pasta |
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| Rotolo Melanzana Eggplant rolled and stuffed with garlic, ricotta and parmigiana in a light marinara sauce topped with mozzarella |
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| Penne Alla Romano Boneless breast of chicken strips sautéed with plum tomatoes and green onions in a zesty wine sauce |
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| Rigatoni Con Asparagi Fresh asparagus, bacon and mushrooms in a light tomato cream basil sauce |
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| Pasta Alla Milano Broccoli, mushrooms and tomatoes sauteed in alight butter sauce over mostaccioli |
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| Linguini Genovese Italian sausage sautéed with fresh spinach, pine nuts, roasted peppers, mushrooms, garlic and olive oil |
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| Pasta Italia 6 jumbo scampi shrimp sautéed with broccoli, garlic and wine over linguini |
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| Linguini Carbonara Prosciutto and peas in a creamy parmigiana sauce |
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| Baked Tortellini Filled with meat, baked with mozzarella sauce |
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| Traditional Pastas | |||||||
| All Pasta Dinners Include Bread and Parmigiana Cheese! Your Choice of The Following Pasta: Spaghetti, Mostaccioli, Linguine, Cappellini with Your Choice of The Following Sauces | |||||||
| Fresh Mussels Red or White sauce |
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| Fresh Calamari Red or White sauce |
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| Clam Sauce Red or White sauce |
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| Meat Sauce or Marinara Sauce |
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| Meatball or Italian Sausage |
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| Veal $13.95 | |||||||
| Dinners Include Soup or Salad or Cole Slaw and Choice of Pasta or Potato and Bread | |||||||
| Veal Carciofi Veal medallions stuffed with artichoke hearts, onions, mushrooms, tomatoes and sherry wine | |||||||
| Veal Marsala Veal medallions sautéed with mushrooms, green peppers and marsala sauce | |||||||
| Veal Piccante Veal medallions sautéed with mushrooms, capers, lemon and white wine | |||||||
| Grilled Steak & Chops | |||||||
| Dinners Include Soup or Salad or Cole Slaw | |||||||
| Filet Mignon |
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| Fillet Mignon |
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| New York Strip Steak |
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| Pork Chops Two center cut |
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| Seafood | |||||||
| Dinners Include Soup or Salad or Cole Slaw, and Choice of Pasta or Potato and Bread | |||||||
| Fried Calamari with cocktail sauce |
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| Jumbo Fried Shrimp With cocktail sauce & lemon (7 pc) |
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| Jumbo Shrimp |
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| Fried Lake Perch With tartar sauce & lemon |
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| Fresh Orange Roughy |
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| Chicken & Ribs | |||||||
| Dinners Include Soup or Salad or Cole Slaw, and Choice of Pasta or Potato and Bread | |||||||
| 1/2 Fried Chicken |
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| 1/2 B.b.q. Chicken |
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| B.b.q. Baby Back Ribs 1/2 slab |
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| full slab |
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| 1 Lb. B.b.q. Rib Tips |
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| Chicken & Rib Combo Two pieces of B.B.Q. or fried chicken and 1/2 slab of ribs |
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| Chicken Parmigiana Boneless breast of chicken, breaded and sautéed, then topped with mushrooms, mozzarella and parmigiana with meat sauce |
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| Chicken Marsala Boneless breast of chicken sautéed with mushrooms, green peppers and marsala wine |
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| Chicken Vesuvio Boneless breast of chicken sautéed with mushrooms, potato wedges, rosemary, wine, garlic and olive oil |
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| Appetizers | |||||||
| Baked Clams |
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| Shrimp De Jonghe 3 jumbo scampi shrimp baked in a breaded garlic, spinach and butter sauce |
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| Fresh Mussels 1 dozen in red or white sauce |
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| Fried Calamari With cocktail sauce |
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| Shrimp Cocktail With cocktail sauce |
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| Octopus Alla Griglia Grilled and marinated in balsamic vinegar & olive oil |
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| Calamari Alla Forno Grilled and seasoned with bread crumbs, parsley, garlic & olive oil |
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| Bruschetta Toasted Italian bread with plum tomatoes, basil, garlic, olive oil, balsamic vinegar and parmigiana cheese |
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| Rotolo Di Mozzarella Fresh mozzarella cheese rolled and stuffed with prosciutto served with a tomato, basil, balsamic vinegar, garlic & olive oil |
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| Fried Zucchini with marinara sauce |
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| Fried Mushrooms with marinara sauce |
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| Mozzarella Cheese Sticks With marinara sauce |
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| Garlic Bread |
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| Buffalo Wings |
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| Soup & Salads | |||||||
| Your Choice of Dressing: Caesar * Italian * House * French * Garlic * 1000 Island * Ranch * Blue Cheese Dressing $.50 Extra | |||||||
| Minestrone pint |
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| Soup of The Day pint |
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| Seafood Salad Octopus calamari & sepia marinated in a vinaigrette dressing with black olives, celery, cauliflower & roasted peppers |
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| Italian Antipasto Mortadella, fontinella and mozzarella cheeses, genoa salami, pepperoni, bocconcini, prosciutto, black olives, tomatoes, cucumbers & Italian marinated vegetables on a bed of lettuce (small) |
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| Chef Salad Fresh iceberg and romaine lettuces with tomatoes, black olives, cucumbers, cherry peppers, pepperoni and mozzarella cheese |
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| Relish Tray Cherry peppers, black olives, pepperoni and mozzarella cheese on a bed of lettuce |
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| Dinner Salad Fresh iceberg & romaine lettuces with cucumbers & tomatoes |
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| Sandwiches | |||||||
| Sandwiches Include French Fries Add .50 for Green or Hot Peppers Add .50 for Mozzarella Cheese or Garlic Bread | |||||||
| Italian Beef |
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| Italian Sausage |
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| Combo Italian Beef and Italian Sausage |
|
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| Meatball |
|
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| Beef Tenderloin |
|
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| Bar-b-que Beef |
|
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| Grilled Chicken |
|
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| 1/3 Pound Giant Hamburger |
|
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| 1/3 Pound Giant Cheeseburger |
|
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| Side Orders | |||||||
| French Fries |
|
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| Onion Rings |
|
||||||
| Baked Potato |
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| Cole Slaw |
|
||||||
| Sliced Foccacia Bread |
|
||||||
| Steamed Broccoli |
|
||||||
| Sauteed Spinach With garlic & olive oil |
|
||||||
| Vesuvio Potatoes Potato wedges sautéed with rosemary, garlic & olive oil |
|
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| Garlic Mashed Potatoes |
|
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| Daily Specials | |||||||
| Monday - Fried Chicken |
|
||||||
| Tuesday - Rib Night- Full Slab |
|
||||||
| Wednesday - Prime Rib With potato and salad |
|
||||||
| Thursday - Baked Lasagna |
|
||||||
| Friday - Grilled Atlantic Salmon |
|
||||||
| Saturday - Gnocchi Gorgonzola |
|
||||||
| Desserts | |||||||
| Cannoli |
|
||||||
| Cheese Cake |
|
||||||
| Carrot Cake |
|
||||||
| Spumoni pint |
|
||||||
| Ice Cream Chocolate or vanilla (pint |
|
||||||
| Italian Lemon Ice pint |
|
||||||
| Flourless Chocolate Cake With raspberry sauce |
|
||||||
| Tirimisu |
|
||||||
| Beverages | |||||||
| Coca-cola, Coke, Diet Coke, Sprite, Grape, Iced Tea, Orange, Root Beer, Fruit Punch Can .75, 6 Pack 3.95, 1 Liter 2.50 | |||||||
| Dasani Water |
|
||||||
| San Pellegrino |
|
||||||
| Domestic Beer (6 Pack) Bud, Miller, Miller Light, MGD, Old Style, Rolling Rock |
|
||||||
| Imported Beer (6 Pack) Morretti, Amstel Light, Heineken, Corona, Becks & Becks Dark |
|
||||||
| Family Style Chicken & Ribs | |||||||
| Tub of bbq Baby Back Ribs |
|
||||||
| Double Tub of bbq Baby Back Ribs |
|
||||||
| 3 Lb. Bucket of bbq Rib Tips Ribs include Pasta or Potato, 1 lb. Cole Slaw and Bread |
|
||||||
| 12 Pcs. Fried Chicken with "2" Garlic Breads |
|
||||||
| 16 Pcs. Fried Chicken with "3" Garlic Breads |
|
||||||
| 20 Pcs. Fried Chicken with "4" Garlic Breads |
|
||||||
| Chicken Only | |||||||
| Fried Chicken |
|
||||||
|
|||||||
|
|||||||
| Party Trays- | |||||||
| Appetisers full pan | |||||||
| Italian Antipasto |
|
||||||
| Salad |
|
||||||
| Cheese Sticks |
|
||||||
| Breaded Mushrooms |
|
||||||
| Breaded Zucchini |
|
||||||
| Breaded Cauliflower |
|
||||||
| Breaded Broccoli |
|
||||||
| Onion Rings |
|
||||||
| Mixture of Above 5 Items |
|
||||||
| Whole Foccacia Bread |
|
||||||
| Pastas | |||||||
| Full Pan | |||||||
| Mostaccioli |
|
||||||
| Spaghetti |
|
||||||
| Ravioli Meat or Cheese |
|
||||||
| Lasagna |
|
||||||
| Pasta Al Forno Served With Cheese |
|
||||||
| Served With Cheese |
|
||||||
| Meats | |||||||
| Full Pan | |||||||
| Italian Roast Beef Bread, Hot or Sweet peppers on Request |
|
||||||
| Italian Sausage 60 Pcs Bread, Hot or Sweet peppers on Request |
|
||||||
| Italian Meatballs 40 Pcs |
|
||||||
| Bbq Baby Back Ribs 11 Slabs |
|
||||||
| Veal Parmigiana Full Pan |
|
||||||
| Chicken Vesuvio Half 10 Pcs With Potatoes |
|
||||||
| Chicken Vesuvio Full 20 Pcs With Potatoes |
|
||||||
| Chicken | |||||||
| 24 Pieces | |||||||
| Fried Chicken |
|
||||||
| Bbq Chicken |
|
||||||
| Baked Chicken Served with 2 Pints of Cole Slaw & Bread |
|
||||||
| Seafood | |||||||
| Full Pan | |||||||
| Fried Calamari |
|
||||||
| - | |||||||
Cross Streets:
Btwn W Summerdale & W Balmoral AveHours:
Mon-Thu: 11am-11:30pm Fri-Sat 11am-1:30am Sun: 2pm-11:30pmNeighborhood:
North SidePhone:
773-271-7725Location(s)
- Calo Ristorante
- 5343 N Clark St
- Chicago, IL, 60640
- United States



