Calzone's

430 Columbus Ave- Btwn Green & Vallejo St
San Francisco, CA 94133

415 397-3600

Lunch & Dinner Menu
Appetizers
Seasoned garlic bread baked in our wood-fired oven	4.00
with melted smoked mozzarella	6.00
Bruschetta   garlic pesto toasted baguette topped with chopped fresh tomatoes and drizzled with basil oil	8.00
Housemade soup of the day	6.00
Dungeness crab crostini   with smoked salmon, avocado drizzled with extra virgin olive oil	12.00
Pancetta wrapped seared scallops in a wasabi pesto aioli	9.00
Italian pot stickers   filled with mild sausage, wild mushrooms, ginger and garlic	9.00
Eggplant and seasonal tomato crostini   with goat cheese and balsamic dressing	8.00
Popcorn calamari   rolled in seasoned semolina and served with horseradish-ginger cocktail sauce	9.00
Mussels in a garlic   ginger and cilantro broth with linguisa	9.00
Fresh Artichoke   with lemon butter and parsley	8.00
Steamed Clams In Garlic Butter	12.00
Garlic French Fries   with horseradish cocktail dipping sauce	5.00
Salads
Baby Spring Lettuces   with Tomatoes, toasted pinenuts and ginger oil dressing	8.00
Heirloom tomatoes, Bermuda onions, avocado and basil tossed in a vinaigrette   with toasted crostini	9.00
Whole Uncut Baby Romaine   with garlic croutons and shaved grana cheese in caesar dressing	9.00
Spinach, chicken, olives, onions, pancetta, Humboldt Fog goat cheese, pine nuts & mustard vinaigrette	13.00
Chopped Romaine in a point reyes blue cheese dressing   tossed with edamame beans and corn	9.00
Arugula   with Artichokes, garbanzo beans, oven - roasted tomatoes with humbolt fog goat cheese in lemon oil	9.00
Sundried Cranberries, fuji apples,caramelized walnuts and arugula   with a raspberry vinaigrette	9.00
Crab salad, toasted sesame seeds and wonton crisps in a soy rice vinaigrette	15.00
Salads - Add Ons :
Roasted Chicken Breast	3.00
Crumbled Point Reyes Bleu Cheese	2.00
Humbolt Fog Goat Chesse	2.00
Smoked Salmon	4.00
Popcorn Prawns	5.00
Dungeness Crab	7.00
Soup & Sandwich On Acme Baguette
Sliced Italian Coteghino Sausage   with Danish foontina and arugula	10.00
San Daniele Prosciutto, Artichoke Hearts and Melted Jack	11.00
Roasted Mushrooms, Eggplant, Bell Peppers, Artichoke, Homboldt Fog Goat Cheese and Mozzarella	11.00
Norwegian Smoked Salmon, Bermuda Onions, Capers and Wasabi Aioli	12.00
Marinated Eggplant, Melted Mozzarella and Tomatoes	9.00
Mortadella, Tuscan Salame and Prosciutto   with roasted red and yellow bell peppers and mozzarella	11.00
Butcher's Burger   ground chuck, Monterey jack cheese, grilled onions and catsup	10.00
Marinated Grilled Chicken Breast, Tomatoes, Basil, Garlic and Jack Cheese	10.00
Spicy Linguisa Sausage   with smoked mozzarella, onions, arugula and red chili flakes	10.00
Crab Melt   with fontina cheese, avocado and Bermuda onion	15.00
Cup of Daily Housemade Soup and Salad	10.00
Garlic Fries or Mesclun Lettuces Salad May Be Substituted for Soup
Calzoni
Smoked Chicken, Oven-roasted Tomatoes, Ricotta, Artichoke Hearts and Mozzarella	14.00
Prosciutto, Tuscan Salame, Mortadella, Baby Artichokes, Mozzarella and Tomato	13.00
Balsamic - marinated Eggplant, Tomatoes, Roasted Garlic, Mozzarella and Fresh Herb Ricotta	13.00
	14.00
Spinach, Artichoke, Fontina and Carmelized Onions	13.00
Pesto Chicken, Marinara Sauce, Raw Milk White Cheddar and Ricotta	13.00
Pizza Rustica
Margherita   fire roasted tomatoes, garlic, fresh basil and smoked mozzarella	14.00
Pepperoni   bolognese sauce, parmesan, mozzarella and basil	14.00
Tuscan-style Coteghino Sausage   caramelized onions and italian fontina cheese	13.00
Samlami   marinari, black olives, ricotta and mozzarella	12.00
Smoked Salmon   scallions, capers and jack cheese	13.00
Marinated Eggplant   calamata olives and goat cheese	12.00
Prosciutto   mozzarella, artichoke hearts and tomatoes	13.00
Combo   italian sausage, pepperoni, eggplant, onions, bolognese sauce and mozzarella	14.00
Four Cheeses   smoked mozzarella, Humboldt Fog goat, fontina and Point Reyes bleu with caramelized walnuts	12.00
Vegetable   mushrooms, bell peppers, asparagus, tomatoes and onions with smoked mozzarella	12.00
Bbq Chicken and smoked mozzarella	13.00
Dungeness Crab   with fontina, avocado and onions	15.00
Arugula, Prosciutto, Mozzarella and Red Pepper Oil	12.00
Pasta
Angel Hair   with clams, mussels and prawns in a garlic tomato saute	14.00
Fresh tomatoes, basil, garlic, Italian olives and extra virgin olive oil	13.00
Fresh Fettuccine Ribbons   With bolognese - a hearty tomato meat sauce	13.00
with Broccolini, roasted tomatoes, toasted pine nuts and red pepper oil	12.00
with Point Reyes bleu cheese Alfredo and spinach, artichokes and chicken (Prawns on request)	14.00
with Chicken and asparagus, roasted tomatoes, pine nuts, garlic and basil	14.00
with Garlic prawns, spinach, pancetta, basil and red bell peppers	14.00
with Pacific Dungeness crab in a garlic scallop sauce with cherry tomatoes	15.00
Orzo (rice shaped pasta)   With Seared Tuscan-style coteghino sausage, red bell peppers and caramelized onions	12.00
Orzo (rice Shaped Pasta)   with Asparagus and green onions in a parsley lemon oil topped with smoked salmon	13.00
with Chicken and mushroom with garlic jack cheese	13.00
with Spinach mushroom, garlic, parsley and artichokes	13.00
Specialties   Lasagna - fresh thin pasta sheets layered with Bolognese meat sauce, mozzarella and Parmesan	14.00
Ravioli filled with roasted chicken and mascarpone with crispy fried sage	13.00
Gnocchi (potato dumplings) in a roasted tomato marinara sauce	12.00
Gnocchi in asparagus butter sauce	12.00
Entrées
Pork Scaloppine   topped with eggplant and fontina cheese with sauteed spinach	16.00
Filet Mignon pan-seared in its natural juices   with fresh spinach and mashed potatoes	petit 18.00  29.00
Seared Lamb Tenderloin over arugula   with wasabi viniagrette	17.00
Roasted Fulton Valley Chicken   broccolini and zucchini mashed potatoes	14.00
Sauteed Hawaiian Sunfish   filet in a soy ginger glaze seared over chopped romaine	14.00
Salmon   with sautéed seaweed in sesame oil and mashed potatoes	17.00
Mixed Seafood Grill salmon   hawaiian sunfish and prawns with tomatoes and calamata olives	18.00
Desserts
Tiramasu--italian Sponge Cake   with rum, espresso and light cream cheese	8.00
Chocolate Truffle Mousse Cake   with raspberry coulis and mint cream	8.00
Torta Della Nonna   with meyer lemon zabaglione	7.00
Tortuga Caribbean Rum Cake   with whipped cream	7.00
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