Camden House

430 N Camden Dr- Btwn Brighton Way & Little Santa Monica Blvd
Beverly Hills, CA 90210

310 285-9848

Lunch
Appetizers
Butternut Squash and Nori Soup   sesame-scallion creme fraiche	7.00
Baby Arugula Salad   shaved parmesan, garlic croutons, balsamic vinaigrette	6.00
Tomato-mozzarella Tarte Fine   belgian endive salad and basil pesto	9.00
Greek Salad   baby arugula, parsley, toamtoes, cucumber, kalamata olives, feta cheese.	11.00
Louisiana Blue Crab Cakes   baby mizuna salad, yuzu aioli	12.00
Marinated Tiger Prawns Salad   baby spinach salad, avocado, pink grapefruit and lemon dressing.	14.00
Cobb Salad, Free Range Chicken   baby mixed greens, bacon, blue cheese, baby toamtoes, sherry-dijon vinaigrette	14.00
Baby Romaine Lettuce, Caesar Dressing, Dungeness Crabmeat   garlic croutons and shaved parmegiano reggiano	15.00
Grilled Ribeye Salad, Baby Greens   pine nuts, pink grapefruit, artichokes, avocado, mango and sesamed-soy vinaigrette	15.00
Cold Poached Red King Salmon   bibb lettuce, avocado, sherry toamtoes, sauce verte	14.00
All our salads are available in half portion with a main course ask about our specials of the day.
Starters
Butternut squash and nori soup   sesame scallion cremer fraiche	8.00
Baby Arugula Salad, cured Bresaola   shaved paremsan cheese, aged balsamic vinaigrette	10.00
Crispy baby calamari, sweet chili sauce   shredded nori, togarashi	11.00
Heirloom Tomato and Burtata Cheese Salad   aged balsamic vinegar, piccolo molino extra virgin olive oil	12.00
Pancetta-Wrapped Maine Scallops   roasted tomato harissa, moroccan spices, shaved fennel salad	12.00
Ahi Tuna Tartare   sesame wonton crisp, heirloom tomato-yuzu broth	13.00
Spicy rock shrimp melange, sweet peppery sauce	14.00
Main Courses
Seared Wild Red King Salmon   risotto nero, organic baby tomato sauce vierge	22.00
Lemongrass Scented Seafood Bouillabaisse   salmon, halibut, tiger prawn, scallops, cauliflower puree	23.00
Nori-Wrapped Ahi Tuna   carrot-ginger puree, sesame spinach, cabernet-sake reduction	26.00
Pan Roasted Halibut   with lemon-caper beurre "noisette" pays lentils and pancetta casserole	25.00
Tarragon Roasted Jidori Chicken Breast   mani onion coulis, seasonal wild mushroom casserole	23.00
Soy roasted maple leaf duck breast   stir fried bok choi casserole	25.00
Marinated Rack of Lamb   caponats, baby vegetable, violet mustard sauce	31.00
Grilled Beef Filet Mignon   chives potato pancake, pea tendrils, mango salsa	33.00
Tarragon Roasted Jidori Chicken Breast   mani onion coulis, seasonal wild mushroom casserole	23.00
Main Course 2
Tiger Prawn Fettuccine Pasta   roma tomatoes, shallots, garlic, lemon, parsley	13.00
Pan Fried Sand Dabs   sauteed provencal zucchini, lemon caper sauce	14.00
Grilled Ahi Tuna Nicoise Salad   tomatoes, fingerling potatoe,s nocoise olives, haricots,vert and lemon dressing	15.00
Seared Red King Salmon   risotto nero, organic tomato sauce vierge	15.00
Grilled Herb Chicken Sandwich   toasted ciabatta, lemon dijon aioli, crispy, bacon, avocado, baby greens	13.00
Gamden House Cheeseburger   ground ribeye, red onion, beefsteak tomato, gruyere cheese, organic greens	14.00
Roasted Organic Chicken Breast   parmesan gnocchi, sauteed haricots, vert and citrus pan sauce	14.00
Black Angus Ribeye Steak   cabernet shallots butter, shoe string potatoes	21.00
Sides
Shoestring Fries	5.00
Carrot-Ginger Puree	4.00
Griled Olive Oil Asparagus	5.00
Roasted Proveneal Fingerling Potatoes	4.00
Roasted Baby Vegetable	5.00
Sauteed Seasonal Wild Mushroom	6.00
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