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Campagnola Trattoria
Campagnola Trattoria
1553 Westwood Blvd- Btwn Ohio & Holman AveLos Angeles, CA 90024
310 478-7376
| Lunch Menu | |||
| Antipasti | |||
| Calamari Algheresi Steamed squid served in a tomato broth with black olives, leeks, capers, garlic, hot pepper |
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| Bresaola Del Nord Thin slices of cured beef with capers, shaved parmesan cheese and olive oil |
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| Grigliata Di Vegetali Grilled vegetables plate (asparagus, carrots, zucchini, tomato, Portobello mushrooms) |
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| Brodetto Di Mare A warm seafood platter of Manila clams, shrimps, bay scallops, served in a white wine and garlic broth with parsley and hot pepper |
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| Calamari Fritti Deep-fried squid served with a side of spicy marinara sauce |
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| Caprese Fresh buffalo mozzarella cheese with sliced tomato, extra virgin olive oil, basil, touch of pesto |
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| Carpaccio Classico Thinly sliced raw beef topped with arugola, capers, shaved parmesan in a lemon dressing |
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| Melanzane Al Caprino Grilled eggplant filled with goat cheese, red bell peppers and radicchio (served hot) |
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| Insalate | |||
| Campagnola (house Salad) Romaine, fresh sliced tomatoes, carrots in vinaigrette dressing |
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| Cesare Romaine, parmesan cheese, anchovies, croutons in a homemade Caesar dressing |
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| Insalata Di Pollo Mixed baby green salad with tomatoes, sliced parmesan cheese topped with grilled fresh chicken breast in a vinaigrette dressing |
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| Tacchino Rustico Romaine lettuce with marinated artichokes, tomato, grilled fresh turkey breast in a champagne dressing |
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| Grigliata Al Balsamico Romaine lettuce topped with mixed grilled vegetables (asparagus, carrots, zucchini, tomato, Portobello mushrooms in a balsamic vinegar dressing |
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| Tonno Alla Contadina Albacore tuna tossed with cannellini, beans, celery, red onions, baby spinach in a lemon garlic dressing |
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| Insalata Raggio Di Sole Belgium endive, baby arugola, tomato, fresh orange topped with grilled tiger shrimps in an orange-lemon dressing |
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| Insalata Di Granchio Mixed baby green salad with avocado topped with crispy soft shell crabs in a lemon dressing |
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| (Add grilled fresh chicken breast $3.50) | |||
| Pizze | |||
| 10 Inch | |||
| Margherita Mozzarella cheese, tomato sauce and fresh basil |
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| Rustica Mushrooms, arugola, prosciutto, tomato sauce and mozzarella cheese |
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| Ampezzana Pancetta (Italian bacon), onions, potatoes, mozzarella cheese, tomato sauce |
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| 4 Stagioni Artichokes, kalamata olives, ham, mushrooms, mozzarella cheese, tomato sauce |
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| Primavera (cheeseless) Mushrooms, eggplant, bell peppers, zucchini and tomato sauce |
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| Del Caseificio Four cheeses (mozzarella, ricotta, parmesan, gorgonzola) |
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| Panini (Sandwich) | |||
| Demi-Baguette served with mixed baby green salad in a vinagrette dressing | |||
| Al Vegetali Grilled Vegetables asparagus, carrots, zucchini, tomato, Portobello mushrooms |
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| Prosciutto E Caprino Prosciutto (Italian ham) arugola and goat cheese |
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| Al Pollo Grilled fresh chicken breast, zucchini, carrots, mustard |
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| Al Tacchino Grilled fresh turkey breast, avocado, lettuce, tomato, mayo sauce |
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| Caprese Fresh buffalo mozzarella cheese, arugola, basil, sun dry tomato, olive oil |
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| Pasta | |||
| Capellini Pomodoro E Basilico Angel hair pasta with fresh diced Roma tomatoes, basil, garlic, extra virgin olive oil, hint of marinara sauce |
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| Penne All'arrabiata Tube pasta with garlic in a spicy tomato sauce |
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| Fusilli Primavera Corkscrew shaped pasta with zucchini, yellow squash, eggplant, garlic in a light tomato sauce |
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| Farfalle Bolzanina Bow tie pasta with prosciutto, green peas, mushrooms in a light cream sauce |
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| Penne Del Casale Tube pasta with breast of chicken, sun dried tomato, asparagus in a veal demiglace sauce |
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| Linguine Alla Genovese Linguine pasta in a pesto sauce with chopped string beans and cubed potatoes |
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| Malloreddus Di Sardegna Traditional small shape Sardinian pasta with saute ground Italian sausage, garlic, extra virgin olive oil and ricotta cheese |
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| Fusilli Al Salmone Corkscrew shape pasta with fresh filet of salmon, slice asparagus, finish with fish demiglace sauce |
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| Spaghetti Alla Pescatora Spaghetti pasta with tiger shrimps, black mussels, manila clams, garlic in a tomato sauce |
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| Paste Speciali Fatta In Casa | |||
| Lasagne All' Emiliana Thin lasagna pasta layered with Bolognese sauce, parmesan cheese and bechamel with a hint of tomato sauce |
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| Tagliatelle Alla Bolognese Homemade fresh fettuccine in a traditional meat sauce |
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| Ravioli Romagnoli Homemade square shape ravioli filled with ricotta cheese and spinach served in butter and sage sauce |
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| Ravioli All' Alessandrina Homemade round shape ravioli filled with Swiss chard and mushrooms with garlic in a tomato sauce |
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| Homemade round shape ravioli filled with Swiss chard and mushrooms with garlic in a tomato sauce |
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| Gnocchi Ai Quattro Formaggi Homemade potato dumpling served in a four cheese sauce (fontina, mozzarella, gorgonzola, parmesan) |
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| Pollo, Carni E Pesce | |||
| Pollo Alla Scamorza Sauteed chicken breast topped with spinach oil and garlic, cherry tomato and smoked Mozzarella cheese. Served with mashed potato and saute spinach |
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| Battuta Di Pollo Grilled chicken breast with garlic and fresh herbs. Served with mashed potato and sauteed spinach |
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| Pollo Alla Milanese Saute breaded breast of chicken topped with baby arugola, red onions, cherry tomato in a balsamic dressing. Served with mashed potato. |
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| Vitello Al Limone Veal scaloppini sautéed with lemon sauce and capers. Served with roasted potatoes and sauteed spinach |
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| Vitello Alla Milanese Sauteed breaded veal scaloppini topped with baby arugola, red onions, cherry tomato in a balsamic dressing. Served with mashed potato |
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| Tagliata Di Manzo Grilled New York steak (10 oz.) Topped with slice of parmesan cheese and baby arugola. Served with fried polenta |
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| Agnello Alla Romana Sauteed New Zealand lamb chops in a red wine sauce with kalamata olives and onions. Served with roasted potato. |
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| Petto D'anatra All'uvetta Sauteed breast of duck in a marsala wine and raisin sauce. Served with mashed potato and baby carrots |
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| Filetto Di Manzo Ai Porcini Grill filet mignon in a porcini mushroom sauce. Served with spinach and roasted potato. |
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| Salmone Alla Griglia Grilled fresh filet of Atlantic salmon. Served with mixed vegetables and mashed potato. |
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| Contorni $2.50 | |||
| Spinach | |||
| Mixed Vegetables Zucchini, Carrots, Broccoli | |||
| French Fries | |||
| Roasted Potato | |||
| Mashed Potato | |||
| Bibite | |||
| Mineral Water Large |
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| Coke & Diet Coke |
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| 7 Up |
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| Iced Tea |
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| Limonata Sparkling lemonade |
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| Orange Juice |
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| Aranciata Sparkling orange |
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| Cranberry Juice |
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| Espresso |
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| Cappuccino |
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| Caffe Latte |
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| Coffee |
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| Tea |
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| Free Refills on Iced Tea, Coke, Diet Coke and Sprite Only | |||
| - | |||
| Dinner Menu | |||
| Antipasti | |||
| Calamari Algheresi Steamed squid served in a tomato broth with black olives, leeks, capers, garlic, hot pepper |
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||
| Bresaola Del Nord Thin slices of cured beef with caper, shaved parmesan cheese and olive oil |
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| Grigliata Di Vegetali Grilled vegetables plates (asparagus, carrots, zucchini, tomato, Portobello mushrooms) |
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||
| Brodetto Di Mare A warm seafood platter of Manila clams, shrimps, bay scallops, served in a white wine and garlic broth with parsley and hot pepper |
|
||
| Calamari Fritti Deep-fried squid served with a side of spicy marinara sauce |
|
||
| Caprese Sliced fresh beef tomato, fresh buffalo mozzarella cheese, extra-virgin olive oil and basil |
|
||
| Carpaccio Classico Thinly sliced raw beef topped with arugola, capers, shaved parmesan in a lemon dressing |
|
||
| Melanzane Al Caprino Grilled eggplant filled with goat cheese, red bell peppers and radicchio (Served hot) |
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| Insalate | |||
| Cesare Romaine lettuce, Parmesan cheese, anchovies, croutons in a homemade Caesar dressing |
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| Campagnola Romaine, fresh sliced tomatoes, carrots in vinaigrette dressing |
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| Tricolore Fresh Belgium endive, arugola, radicchio, shaved Parmesan cheese, vinaigrette dressing |
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| Insalata Di Spinaci Baby spinach with onions, pancetta (Italian bacon) in a balsamic dressing (served hot) |
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| Insalata Raggio Di Sole Belgium endive, baby arugola, tomato, fresh orange topped with grilled tiger shrimp in an orange-lemon dressing |
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| Insalata Di Mele Mixed baby greens with green apples, walnuts, goat cheese in a honey-lemon dressing |
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| Pizze | |||
| 10 inch | |||
| Margherita Mozzarella cheese, tomato sauce and fresh basil |
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||
| Rustica Mushrooms, arugola, prosciutto, tomato sauce and mozzarella cheese |
|
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| Ampezzana Pancetta (Italian bacon), onions, potatoes, mozzarella cheese, tomato sauce |
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| 4 Stagioni Artichokes, kalamata olives, ham, mushrooms, mozzarella cheese, tomato sauce |
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| Primavera (cheeseless) Mushrooms, eggplant, bell peppers, zucchini and tomato sauce |
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| Del Caseificio Four cheeses (mozzarella, ricotta, parmesan, gorgonzola) |
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| Panini (Sandwich) $8.95 | |||
| Served with mixed Green Salad In a Vinaigrette Dressing | |||
| Pagnotella In Fricassea Di Tacchino E Funghi Homemade bread with oven roasted turkey, mushrooms, tomatoes, romaine lettuce | |||
| Panino Isolano Homemade bread with ham, mozzarella cheese, tomato served hot | |||
| Panino Ai Quattro Sapori Homemade bread with grilled zucchini, eggplant, portobello, red bell pepper, balsamic dressing | |||
| Focaccetta Di Pollo Arlecchino Homemade bread with grilled chicken breast with mustard, zucchini carrots, arugola | |||
| Pasta | |||
| Capellini Pomodoro E Basilico Angel hair pasta with fresh diced Roma tomatoes, basil, garlic, extra virgin olive oil, hint of marinara sauce |
|
||
| Penne All'arrabiata Tube pasta with garlic in a spicy tomato sauce |
|
||
| Fusilli Primavera Corkscrew shaped pasta with zucchini, yellow squash, eggplant, garlic in a light tomato sauce |
|
||
| Farfalle Bolzanina Bow tie pasta with prosciutto, green peas, mushrooms in a light cream sauce |
|
||
| Penne Del Casale Tube pasta with breast of chicken, sun dried tomato, asparagus in a veal demiglace sauce |
|
||
| Linguine Alla Genovese Linguine pasta in a pesto sauce with chopped string beans and cubed potatoes |
|
||
| Malloreddus Di Sardegna Traditional small shape Sardinian pasta with saute ground Italian sausage, garlic, extra virgin olive oil and ricotta cheese |
|
||
| Fusilli Al Salmone Corkscrew shape pasta with fresh filet of salmon, slice asparagus, finish with fish demiglace sauce |
|
||
| Spaghetti Alla Pescatora Spaghetti pasta with tiger shrimps, black mussels, manila clams, garlic in a tomato sauce |
|
||
| Paste Speciali Fatta In Casa | |||
| Lasagne All' Emiliana Thin lasagna pasta layered with Bolognese sauce, parmesan cheese and bechamel with a hint of tomato sauce |
|
||
| Tagliatelle Alla Bolognese Homemade fresh fettuccine in a traditional meat sauce |
|
||
| Ravioli Romagnoli Homemade square shape ravioli filled with ricotta cheese and spinach served in butter and sage sauce |
|
||
| Ravioli All' Alessandrina Homemade round shape ravioli filled with Swiss chard and mushrooms with garlic in a tomato sauce |
|
||
| Gnocchi Ai Quattro Formaggi Homemade potato dumpling served in a four cheese sauce (fontina, mozzarella, gorgonzola, parmesan) |
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| Pollo, Carni E Pesce | |||
| Pollo Alla Scamorza Sauteed chicken breast topped with spinach oil and garlic, cherry tomato and smoked Mozzarella cheese. Served with mashed potato and saute spinach. |
|
||
| Battuta Di Pollo Grilled chicken breast with garlic and fresh herbs. Served with mashed potato and sauteed spinach |
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| Pollo Alla Milanese Saute breaded breast of chicken topped with baby arugola, red onions, cherry tomato in a balsamic dressing. Served with mashed potato. |
|
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| Vitello Al Limone Veal scaloppini sautéed with lemon sauce and capers. Served with roasted potatoes and sauteed spinach |
|
||
| Vitello Alla Milanese Sauteed breaded veal scaloppini topped with baby arugola, red onions, cherry tomato in a balsamic dressing. Served with mashed potato |
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||
| Tagliata Di Manzo Grilled New York steak (10 oz.) Topped with slice of parmesan cheese and baby arugola. Served with fried polenta |
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||
| Agnello Alla Romana Sauteed New Zealand lamb chops in a red wine sauce with kalamata olives and onions. Served with roasted potato. |
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||
| Petto D'anatra All'uvetta Sauteed breast of duck in a marsala wine and raisin sauce. Served with mashed potato and baby carrots |
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| Filetto Di Manzo Ai Porcini Grill filet mignon in a porcini mushroom sauce. Served with spinach and roasted potato |
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| Salmone Alla Griglia Grilled fresh filet of Atlantic salmon. Served with mixed vegetables and mashed potato |
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| Contorni $4.50 | |||
| Spinach | |||
| Mixed Vegetables Zucchini, Carrots, Broccoli | |||
| French Fries | |||
| Roasted Potato | |||
| Mashed Potato | |||
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Cross Streets:
Btwn Ohio & Holman AveFax:
310-478-8737Hours:
Lunch Mon- Fri: 11:30am-2pm Dinner Daily 5pm-10pmNeighborhood:
The Westside - CityPhone:
310-478-7376Location(s)
- Campagnola Trattoria
- 1553 Westwood Blvd
- Los Angeles, CA, 90024
- United States



