Campanile

Sauteed Wild King Salmon
Campanile

Campanile

624 S La Brea Ave- Btwn Wilshire Blvd & W 6th St
Los Angeles, CA 90036

323 938-1447


Lunch
Appetizers
Soup of The Day  
 9.00
Speck and Dates   marcona akond, mizauna califorina olive ranch olive oil
 14.00
Deep Fried Squash Blossoms   ricotta, chili parmesan, roasted tomato sauce
 9.00
Caesar Salad   red onins, garlic croutons and parmesn
 10.00
Chopped Salad   salami prosciutto provolone egg,garbanzo beans radicchio roquefort
 16.00
Grilled Salmon Salad   roasted market peppers red onion croutons capers
 23.00
Walnut Bread Salad   mixedgreens shaved artichokes pomegranate goat cheese
 15.00
Olive Oils 1 Ounce   nocelino(castelvetrano sicily)
 3.50
    san felica (chianti classic italy)
    les moutins mahjoub(tunisia africa)
    pasolivo (pasto robles california)
    calfornia olive ranch (oroville california)
    marques de valdueza(extremadura, spin)
Sandwiches
French Baguette   prosciutto scallion oil plugra butter
 14.00
Southern Fried Chicken   heirloom tomatoes arugula spicy mayonnaise
 16.00
Double Cheeseburger   bibb lettuce gruyere cheese, toamto
 16.00
Tuscan Smoked Ham Sandwiches   olive oil fried egg chermoula
 16.00
Main Courses
Butternut Squash Risotto   sheep's milk ricotta sage
 18.00
Torn Pasta   bolognese, rapini parmesan chili
 16.00
Steamed Mussels   white wine rouille shallots and french fries
 18.00
Seared Halibut   heirloom toamtoes, white anchovies capers nicoise olives
 24.00
Grilled Pork Loin   braised bacon, white beans romescao
 24.00
Braised Beef Short Rib   pommes anna, long cooked greens horseradish cream
 22.00
Crisp Flattened Chicken   mashed potatoes lemon garlic
 22.00
Grilled Snapper   parsnip puree, marinated escarole aioli
 20.00
Sides $6.00
French Fries  
Grilled Vegetables  
Market Shell Beans   radicchio and balsamic vinegar
-
Dinner
Appetizers
Bibb Lettuce and Herb Salad   lemon vinaigrette and flour de sel
 10.00
Greek Salad   cucumber olives, feta cheese olive croutons, oregano vinaigrette
 15.00
Beer Battered Squash Blossoms   stuffed with ricotta and chilies roasted tomatoes sauce
 14.00
Walnut Bread Salad   artichoke, fresh goat cheese, walnuts pomegranate dressing
 14.00
Persimmon Salad   cured meats, almonds, red lettuce,extra virgin olive oil
 14.00
Butternut Squash Soup   pumpkin seed oil chives
 10.00
Sauteed Trenne   beef bolognesse, peacock kale, parmesan
 15.00
Apple and Beet Salad   speck, toasted hazelnuts argula, roquefort
 14.00
Butternut Squash Risotto   marinated sheeps milk ricotta, brown butter chervil
 15.00
Seared True Kobe New York Steak   roasted onions ild mushrooms wild arugula
 45.00
Main Courses
Butternut Squash Ravioli   brown butter sage, mascarpone
 23.00
Grilled Prime Rib   blck olive tapenade, bitter greens flageolet beans
 36.00
Grilled Rare Yellow Fin Tuna   cherry tomatoes yellow wax beans pearl onions, olives aioli
 36.00
Braised Beef Short Ribs   mashed potatoes spigarello,whole grain mustrad, raosted shallots
 28.00
Pan Roasted Wild Striped Bass   roasted cauliflower netties pancetta lardons parsley pest
 28.00
Rosemary Charred Baby Lamb   garbanzo beans, roasted peppers lamb sausage chermoula
 34.00
Grilled Alaskan Halibut   sweet corn, haricots verts clams chorio rouille
 30.00
Pan Roast Pork Loin   hush puppies, roasted asparagus chanterelles bagna cauda
 32.00
Grilled Couletta   blue foot mushrooms fresh bean ragout wild arugula seared foie gras
 34.00
Grilled Tai Snapper   shirmp mushrooms baby spinach, fingering potatoes meyer lemon aioli
 28.00
Sauteed Wild King Salmon   parsnip puree roasted asparagus, chanterelles, bagna cauda
 32.00
Side Dishes $8.00
Mashed Potatoes   with shallot creme fraiche
Braised Artichokes   chorizo feta
Roasted Asparagus   truffli vinaigrette
Roasted Baby Squash   garlic butter, chervil
Desserts
Selection of Three Cheese   served with out biscuits marcona almonds and fresh market fruit
 15.00
Chocolate Tart   milk chocolate sauce, cocoa nib ice cream , chocolate galze
 12.00
Peach and Nectarine Galette   duice de leche ice cream creme anglaise
 12.00
Blueberry Brown Butte Tart   poached blueberries lemon curd
 12.00
Strawberry Shortcake   sauteed strawberries, creme fraiche strawberry ice cream
 12.00
Profiteroles   cinnamon ice cream hot fudge, toasted almonds
 12.00
Mom's Apple Pie   vanilla ice cream caramel sauce
 12.00
Blueberry Cornmeal Crepes   sauteed blueberries ricotta honey ice cream
 12.00
Ricotta Cheesecake   graham cracker cookies cherry britzle
 12.00
-
Brunch
Brunch
La Brea Bakery Granola   with bananas and whole milk
 9.00
Hot Irish Oatmeal   stewed currant, brown sugar and whole milk
 9.00
Strawberry Cobbler   with fressh cream
 9.00
French Toast   with candian maple syrup and boysenberry compote
 10.00
Sourdough Pancakes   with canadian maple syrup
 10.00
Poached Eggs   prosciutto arugula and scallion sauce
 16.00
Three Scrambled Eggs   creamed spinach and country white toast
 10.00
Egg In a Hole   with olive bread and fried potatoes
 10.00
Beef Brisket Hash   poached eggs and sourdiugh toast
 15.00
Eggs Benedict   whole wheat english muffin and applewood smoked bacon
 16.00
Spanish Eggs   sobrasada, spigarello piquillo peppers potatoes
 15.00
Gravlax   red onion, caper berries toamto and bagel with cream cheese
 16.00
Selections of Three Cheeses   la brea bakery bread and fresh fruit
 15.00
Sandwiches
Breakfast Sandwich   caramelized onions , mozzarella bacon sunny side up egg
 15.00
Sides
Mixed Toast   with jam
 4.00
Creamed Spinach  
 4.00
Fried Potatoes  
 4.00
Bagel   with cream cheese
 4.00
Applewood - Smoked Bacon  
 4.00
Breakfast Sausage  
 4.00
Assorted Pastries   choice of blueberry buckle chocolate cupcake apple turnover ginger scone coffee cake chocolate banana muffin
 5.00
-
Cross Streets:
Btwn Wilshire Blvd & W 6th St
Fax:
323-938-5840
Hours:
Lunch Mon-Fri: 11:30am-2:30pm Dinner Mon-Wed: 6pm-10pm Thu-Sat: 5:30pm-11pm Brunch Sat-Sun: 9:30am-1:30pm
Neighborhood:
Mid-Wilshire
Phone:
323-938-1447
Chef:
Mark Peel

Location(s)

Campanile
624 S La Brea Ave
Los Angeles, CA, 90036
United States