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Cantina Italiana
Cantina Italiana
346 Hanover StBoston, MA 02113
617 723-4577
| Lunch Menu | ||
| This is a Sampling of Our Menu. | ||
| Antipasti & Insalate | ||
| Antipasto All'' Italiana An assortment of imported dry Italian meats and cheeses drizzled with olive oil |
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| Mozzarella Alla Caprese Imported bufala mozzarella served with fresh tomatoes, drizzled with olive oil and fresh basil |
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| Frittura Di Calamari Fried calamari tossed with garlic and cherry peppers |
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| Cesare Romaine lettuce tossed with homemade caesar dressing, served with garlic croutons and shaved parmigiano cheese |
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| Insalate Semplice Romaine lettuce tossed with homemade caesar dressing, served with garlic croutons and shaved parmigiano cheese |
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| Spinaci Baby spinach topped with roasted peppers, goat cheese, and crispy pancetta, tossed with balsamic vinaigrette |
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| Pomodoro Slices of beefsteak tomato topped with a gorgonzola cheese dressing, pancetta and thin slices of sweet, pickled red onions |
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| Insalate Di Pollo Romaine lettuce tossed with homemade caesar dressing, served with garlic croutons and shaved parmigiano, topped with grilled chicken |
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| Pizzette | ||
| Pizzetta Al Proscuitto Topped with fresh tomato sauce, parmigiano, mozzarella cheese and thin-sliced proscuitto |
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| Pizzetta Con Salsicce Topped with fresh tomato sauce, mozzarella, caramelized onions and spicy Italian sausage |
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| Pizzetta Napoletana Topped with fresh tomato sauce, basil, parmigiano and mozzarella |
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| Pizzetta Con Pollo Topped with tomato sauce, mozzarella and grilled chicken |
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| Secondi | ||
| Gnocchi Al Forno Homemade potato gnocchi tossed with marinara sauce and parmigiano, baked with ricotta and mozzarella cheese |
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| Macaroni Al Forno Rigatoni pasta tossed with homemade spicy sausages, marinara sauce and baked with goat cheese |
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| Spaghetti Con Cozze Fresh mussels in a spicy marinara sauce tossed with spaghetti |
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| Fusilli Romana Homemade fusilli pasta with wild mushrooms, onions and prosciutto, tossed with marinara sauce |
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| Parmigiana Di Melanzane Pan-fried slices of breaded eggplant, layered with a besciamella sauce, topped with marinara sauce and baked with mozzarella |
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| Parmigiana Di Pollo Pan-seared breaded chicken cutlet, topped with tomato sauce and baked with mozzarella |
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| Salsicce Campagnola Homemade spicy sausages, grilled and served with vinegar peppers and potatoes |
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| Pollo Marsala Pan-seared boneless breast of chicken in a mushroom marsala wine sauce |
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| Parmigiana Di Vitello Pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella |
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| Dinner Menu | ||
| This is a Sampling of Our Menu. | ||
| Antipasti | ||
| Antipasto All'' Italiana An assortment of imported dry Italian meats and cheeses drizzled with olive oil |
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| Crostini E Gamberi* Pan-seared shrimp tossed with leeks, prosciutto, wild mushrooms and sun-dried tomatoes, served with crostini bread |
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| Calamari Fritti Fried calamari tossed with hot cherry peppers and olive oil |
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| Zuppa Di Cozze* Mussels in a spicy marinara sauce |
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| Mozzarella Alla Caprese Fresh mozzarella, served with fresh tomatoes slices with grilled crostini, all drizzled with olive oil and fresh basil |
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| Carpaccio Di Bresaola* Aged dry cured beef topped with goat cheese, shaved parmigiano, roasted red peppers and drizzled with olive oil |
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| Cocktail Di Gamberi* Fresh chilled jumbo shrimp and cocktail sauce with lemon |
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| Insalate | ||
| Cesare Romaine lettuce, tossed with homemade ceasar dressing, served with garlic croutons and shaved parmigiano cheese |
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| Semplice Fresh crisp lettuce tossed with oil and vinegar, sprinkled with goat cheese |
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| Spinaci Baby spinach topped with roasted peppers, goat cheese, and crispy pancetta, tossed with balsamic vinaigrette |
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| Rucola Arugula tossed with toasted pine nuts, olive oil and lemon, finished with shaved parmigiano cheese and then drizzled with aged balsamic vinegar |
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| Pomodoro Slices of beefsteak tomato topped with a gorgonzola cheese dressing, pancetta and thin slices of sweet, pickled red onions |
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| Paste | ||
| Gnocchi Al Forno Handmade potato gnocchi, tossed with marinara sauce and parmigianocheese and baked with mozzarella and ricotta |
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| Bombolotti Alla Buongustaia Homemade Bombolotti pasta, tossed with spicy Italian sausages, fresh basil and a marinara sauce, topped with parmigiano and fresh goat cheese and baked to perfection |
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| Risotto Con Frutti Di Mare Arborio rice, sautéed with shrimp, calamari, scallops, clams and mussels, served with your choice of a garlic and white wine or red sauce |
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| Fusilli Quattro Formaggi Homemade fusilli, tossed in tomato sauce and baked with parmigiano, pecorino, mozzarella and fresh goat cheeses |
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| Parmigiana Di Melanzane Traditional Eggplant Parmigiana. Pan-fried slices of breaded eggplant, layered with a besciamela sauce topped with tomato sauce and baked with mozzarella |
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| Lasagna Al Forno Baked lasagna with besciamela and meat sauce |
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| Bombolotti Del Marinaio* Homemade Bombolotti pasta, with fresh sautéed lobster tail and lobster meat tossed in your choice of a spicy or mild marinara sauce |
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| Spaghetti Allo Scoglio* Clams, mussels and shrimp sautéed with fresh garlic and basil, tossed with a spicy marinara sauce and spaghetti |
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| Secondi | ||
| Pollo Alla Gino Boneless breast of chicken baked in a white wine tomato sauce, topped with eggplant and mozzarella cheese |
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| Saltimbocca Di Pollo Pan-seared boneless breast of chicken finished with mushrooms in a marsala wine sauce, topped with prosciutto and fresh mozzarella |
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| Parmigiana Di Pollo Traditional chicken parmigiana |
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| Parmigiana Di Vitello Traditional Veal Parmigiana |
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| Vitello Fiore Pan-seared Veal scaloppini in a marinara sauce, topped with eggplant and mozzarella, baked to perfection |
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| Vitello Ai Porcini* Veal scaloppini sautéed with porcini and shitake mushrooms, served in a brandy cream sauce |
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| Costata Di Vitello* Marinated and grilled veal chop |
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| Agnello Ai Ferri* Marinated and grilled lamb chop, served with potatoes and fresh seasonal vegetables |
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| Osso Bucco Di Vitello Braised veal shank simmered in veal stock and white wine, served over saffron risotto |
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| Salmone Al Forno* 14oz Oven roasted salmon filet with a basil aioli sauce |
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| Bistecca Di Pesce Spada* Marinated and grilled swordfish steak |
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| Contorni | ||
| Asparagi Alla Parmigiana Marinated and grilled asparagus, topped with parmigiano cheese |
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| Spinachie Funghi Saltati Sautéed spinach and white mushrooms with garlic and oil |
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| Broccoli Stufati Fresh steamed broccoli topped with butter |
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| Bombolotti A side order of homemade Bombolotti pasta tossed with marinara sauce |
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| Fusilli A side order of homemade Fusilli pasta tossed with marinara sauce |
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| Gnocchi A side order of homemade potato Gnocchi tossed with marinara sauce |
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Neighborhood:
Downtown, North EndPhone:
617-723-4577Location(s)
- Cantina Italiana
- 346 Hanover St
- Boston, MA, 02113
- United States
