Capannina

1809 Union St- At Octavia St
San Francisco, CA 94123

415 409-8001

Antipasti
Carpaccio Di Tonno   Ahi Tuna Carpaccio with Petite Herb Salad and Mustard Dressing	13.00
Insalata Invernale Con Asiago E Melograno   Winter Salad with Baby Greens, Asiago Cheese, Pomegranate & Champagne Grapes	8.00
Mozzarella Di Bufala Con Prosciutto E Peperoni   Buffalo Mozzarella with Roasted Red Bell Pepper, Arugola and Prosciutto	13.00
Insalata Cesare Con Granchio   Caesar Salad with Fresh Dungeness Crab & Croutons	13.00
Trio Di Granchio   Dungeness Crab Trio, Crab Cake, Crab Salad and Crab Chowder	13.00
Carpaccio Di Bietole   Beet Carpaccio with endive Salad, Goat Cheese & Honey Walnuts	11.00
Carpaccio Di Manzo   Black Peppered Beef carpaccio with Parmiggiano, Arugola and Mustard Dill Sauce	13.00
Ostriche   Oysters on the Half Shell with Champagne Mignonette & Horseradish	(6 Shells) 12.00 (12 Shells) 18.00 (18 Shells) 26.00
Cozze Satiate   Mussels with choice of sauce: Pesto, Saffron or Peperoncini Broth.	14.00
Risotto Nero Con Capesante Alia Veneziana   Black Ink Risotto with Seared Scallops & Lobster Bisque.	14.00
Carpaccio Di Salmone Affumicato   Smoked Salmon Carpaccio with Potato Salad and Fennel-Red Onion Relish	14.00
Gamberi Piccanti Con Polenta Croccante   Spicy Grilled Prawns on Crispy Polenta Cake with Basil Aioli	10.00
Pera Con Gorgonzola E Noci Con Insalata Tricolore   Port Poached Pear with Gorgonzola, Candied Walnuts and Tricolore Salad.	11.00
Primi
Penne Alla Amatrciana   Penne with Pancetta, onions and Tomato Sauce	15.00
Ravioli Con Mozzarella Di Bufala E Prosciutto   Buffalo Mozzarella & Prosciutto Ravioli in Tomato Sauce with Garlic Chips	16.00
Linguini Alia Fra'diavola   Linguini with 1/2 Maine Lobster in the Shell with a Spicy Tomato Sauce	20.00
Pappardelle Con Sugod' Agnello E Granturco   Pappardelle with Mediterranean Spiced Lamb Ragu and Grilled Corn	17.00
Ravioli Con Aragosta E Granchio   Lobster and Crab Ravioli in Saffron Lobster Sauce with Caviar	18.00
Gnocchi Con Polpettine Di Cinghiale   Gnocchi with Wild Boar Meatballs and Wild Mushroom Sauce	17.00
Risotto Con Aragosta E Funghi   Risotto with 1/2 Maine Lobster, Wild Mushroom and Asparagus Couli	22.00
Linguine Alla Carbonara Con Asparagi   linguini carbonara with asparagus and truffle oil	17.00
Secondi
Salmone Con Corsta Di Tartufo Nero   salmon crusted with black truffle over napa cabbage in foie gras sauce	22.00
Cioppino D' Aragosta Alla Genovese   Lobster and Shellfish Cioppino in Tomato Lobster Broth.	22.00
Sogliola Ripiena Con Mousse Di Gamberi   Rex Sole Stuffed with Prawn Mousse over Artichokes in a Lemon White Wine Sauce	21.00
Filetto Di Branzino   Pan Roasted Seahass Over Roasted Potatoes, Spinach Champagne Caviar Sauce	22.00
Misto Griglia Di Pesce   Mixed Seafood Grill with Lemon Caper Sauce and Spinach	21.00
Tonno Alia Griglia Con Risotto Ai Gamberi Piccanti   Grilled Rare Ahi Tuna with Spicy Prawn Risotto	21.00
Pollo Al Mattone   Tuscan Brick Pressed chicken with Swiss Chard and Roasted Potatoes.	18.00
Scaloppine Al Limone   Veal Scaloppine with Lemon-Caper Sauce, Spinach & Parmesan Risotto	21.00
Costoletta Di Maiale Alla Milanese Con Insalata Di Arugola   Breaded Pork Cutlet with Arugola Salad	19.00
Stinco Di Agnello Con Polenta   Lamb Shank Braised with Garlic and Rosemary over Soft Polenta	24.00
Medaglioni Di Manzo Con Gorgonzola   Gorgonzola Crusted Beef Medallions in Port Wine Sauce.	28.00
Punline Di Manzo Brasate At Vino Rosso   Braised Short Ribs with Mashed Potatoes in a Red Wine Sauce	26.00
Three Course Prix Fixed Menu $25
From 5:00 Pm to 6:00 Pm
Appetizers
Choice of
Zuppa Del Giomo   Soup Of The Day
Baby Greens   with Asiago
Pomegranate & Champagne Grapes
Caesar Salad   with Fresh Crab & Croutons
Main Courses
Choice of
Salmon Crusted   with Black Truffle over Napa Cabbage in Foie Gras Sauce
Breaded Pork Cutlet   with Arugola Salad
Pappardelle   with Lamb Ragu and Grilled Com
Brick Pressed Chicken   with Swiss Chard
Dessert
Choice from Dessert List
-