Capistrano's Restaurant

Capistrano's Restaurant

Capistrano's Restaurant

1440 E Imperial Ave- At California St
El Segundo, CA 90245

310 640-1070


Lunch Menu
Appetizers
New Wave Shrimp Cocktail   Large shrimp poached and served chilled on a bed of thinly shredded cabbage, tropical fruit garnish and wasabe cocktail sauce.
 9.75
Quesadilla Cabo   Chicken breast with grilled onions, poblano chilies, pepper jack cheese and cilantro, accompanied by guacamole, salsa and sour cream
 7.25
Coconut Shrimp   Beer battered shrimp served with a rum orange dipping sauce
 10.95
Shrimp Puffs   A light and airy puff served with our special cocktail sauce and an orange ginger sauce
 8.95
Crab Rangoon   "We meets the caribbean " wontons filled with crab meat and cream cheese.
 6.95
Caribbean Jerk Wings   Cirpsy california chicken drummettes tossed in our special caribbean style tamarind sauce
 6.95
Nachos   Multi colored tortilla chips topped with cheddar cheese, tomatoes, jalapeno peppers, olives, sour cream, salsa and guacamole
 5.95
Taste of The Caribbean   A combination of some of our best appetizer selections of coconut shrimp, kingston crab ragoon, shrimp puffs and jerk kings
 12.95
Small and Large Salads
We Offer The Following Dressings:bleu Cheese, Ranch, Thousand Island, Cremy Italian and Our House Raspberry Honey Dijon
Capistrano's mixed Greens   Mixed baby california greens and ripe tomato wedges with your choice of dressings
sm 3.95 lg 5.95
Spinach Salad   Tender spinach leaves with our house dressing, bacon, almonds, mushrooms, romano cheese and chopped eggs
sm 4.75 lg 6.75
Classic Caesar   Fresh romaine tossed with parmesan cheese, garlic croutons and our traditional caesar dressing / The caesar dressing is prepared with fresh coddled eggs
sm 4.75 lg 6.75
Soups, Etc...
French Onion   Just like in paris, made fresh and served with a french baguette crouton. loaded with swiss and parmesan cheese
 4.50
Lobster Bisque   Rich and creamy
 4.95
Soup Du Jour   Made fresh daily. please ask your server for todays selection
 3.75
Soup and Salad   A cup of our soup du jour with our sandwich of the day.
 7.95
    Substitute soup du jour with french onion soup
 .75
    With lobster bisque
 1.00
Build Your Own Omelette   Served with roasted potatoes or fresh fruit. includes your choice of two of the following items: artichokes, bell peppers, sausage, ham, mushrooms, black olives, cheese, zucchini, onions, jalapeno, tomatoes, scallions / For each additiona item add $0.75
 7.25
Entree Salads - $9.95
Famous Oriental Chicken   Tender chicken, mixed greens, toasted sesame seeds, almonds, cilantro and green onions. tossed with sesame oil dressing and topped with fried cantonese wonton skins, glass noodles and mandarin orange segments / Managers wine selection : Hanna sauvignon blanc
Grilled Chicken Waldorf Salad   A capistrano's version of the classic waldorf. fresh romaine lettuce, spinach leaves and mesclun greens tossed with toasted pecans and pumpkin seeds, julienne apples and gorgonzola cheese, in a balsamic vinaigrette. topped with grilled marinated chicken breast./ Managers wine selection : caliterra chardonnay
Classic Cobb   Grilled breast of chicken with avocado, tomato, boiled egg, olives and crumbled blue cheese on a bed of chopped crisp romaine. served with your choice of dressing/ Managers wine selection : kendall jackson chardonnay
Chicken Caesar   Fresh romaine tossed with our classic caesar dressing, parmesan cheese, garlic croutons and topped with sliced grilled brest of herb chicken./ The caesar dressing in prepared with fresh coddled eggs. / Managers wine selection : la terre chardonnay
Mexican Fiesta Salad   Grilled marinated chicken breast with cheddar and jack cheese, black olives, jalapeno peppers, corn and cilantro tossed with hacienda ranch dressing on a bed of mixed baby greens. sprinkled with tortilla strips/ Managers wine selection : pine ridge chenin blanc - viogner
Fresh Pasta
Fettuccine Capistrano's   Sauteed tender morsels of chicken breast, garlic, artichoke hearts and mushrooms in a garlic cream sauce.
 12.95
    Or Try this dish with shrimp and scallops for only / managers wine selection : sebastiani chardonnay
 14.95
Capellini & Gamberini   Fresh angel hair pasta with sauteed large shrimp in olive oil, garlic, red peppers, sliced snow pea pods and parmesan cheese / Managers wine selection : robert mondavi chardonnay
 13.95
Rigatoni with Grilled Vegetables   Rigatoni pasta sauteed in olive oil with red and green bell peppers, wild mushrooms, zucchini, eggplant, and garlic. topped with parmesan cheese/ Managers wine selection : vichon merlot
 9.95
Chicken - Spinach Ravioli   Brushed with pesto and served with a roasted tomato sauce. / Managers wine selection : ruffino chianti
 11.95
Seafood
Pacific Halibut with a Provencal Shrimp Sauce   Baked alsakan halibut filled topped with a traditional rustic french style sauce with shrimp, wine, tomatoes, onions and garlic
 15.95
Fresh Atlantic Salmon   Broiled atlantic salmon fillet served with a vermouth - dill sauce / Managers wine selection : kendall jackson chardonnay
 13.95
Chicken
Chicken Milanese   Grilled breast of chicken topped with a lemon basil pesto sauce. served with angel hair pasta tossed with garlic, tomatoes, and extra virgin olive oil / Managers wine selection : sebastiani chardonnay
 11.95
Chicken Diana   Pan fried double breast of chicken sauteed with shrimp, artichokes, mushrooms, and onions in a beurre blanc glaze. / Managers wine selection : robert mondavi chardonnay
 15.95
Pesto Chicken   Penne pasta tossed with a genovese style pesto sauce topped with a grilled chicken breast. Managers wine selection : campanile pinot grigio
 10.95
Meats
Flame Broiled Top Sirlon Steak French Onion Style   Center cut certified black angus flame broiled and topped with our secret gorgonzola cheese and sauteed onion sauce. Managers wine selection : mouton cade red bordeaux
 15.95
Filet Medallions Winemaker's Style   Two petite filet mignons flame broiled. served with roasted shitake mushrooms and madeira demi - glace. Managers wine selection : liberty school cabernet sauvignon
 18.95
Grilled New York Steak   Grilled to your specifications. served with sauteed shiitake mushrooms and artichokes. Managers wine selection : robert mondavi cabernet sauvignon
 16.95
Individual 8" Pizzas
Mediterranean Pizza   Tender chicken, pesto, artichoke hearts, black olives, red onions, mozzarella and feta cheese
 9.95
Calypso Pizza   Chicken breast marinated in caribbean jerk spices with pineapple, green peppers, bacon and red onions served on a tangy caribbean sauce.
 9.95
Build Your Own Pizza   Traditional italian tomato sauce and cheeses. includes your choice of two of the following toppings:
 9.95
For each additonal topping add $1.00 : Artichokes, bell peppers, black olives, extra cheese, ham, jalapenos, mushrooms, onions, pepperoni, pineapple, sausage, tomatoes
Sandwiches
The following sandwiches include french fries, unless you prefer cole slaw, potato salad or fresh fruit.
Sandwich Du Jour   Ask your server for todays selection. see our soup selections for the sandwich du jour combinations.
 6.95
Chicken Baja Pita   Grilled breast of chicken strips grilled with onions, shredded lettuce and diced tomato on warm soft pita bread. served with hacienda ranch dressing
 7.50
Buffalo Ranch Chicken   Charbroiled breast of chicken slathered with hot buffalo sauce served on a sesame seed bun. accompanied with our cool capristranos ranch style dressing.
 7.50
Ruby Wrap   A club sandwich wrap! sun dried tomato tortilla filled with smoked turkey, provolone cheese and bacon with lettuce, tomato and mayonnaise. accompanied by our hacienda ranch dressing
 7.50
Classic Club   Smoked breast of turkey, bacon, american cheese, lettuce, tomato and mayonnaise on toasted egg bread.
 7.25
Tuna Melt   An old favorite! white albacore tuna, monterey jack cheese and sliced tomato grilled on rye bread.
 7.25
Back East Steak Sandwich   Thinly sliced new york steak, grilled with onions and mushrooms on a toasted french roll. topped with lots of melted provolone cheese. served with fresh lettuce and tomatoes, pickle and pepperoncini
 8.95
Capistrano's Bacon Cheeseburger   A half pound of charbroiled lean ground beef, bacon and cheddar cheese with a touch of thousand island on a sesame seed bun. accompanied by lettuce, tomato, onions and pickles
 6.95
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Dinner Menu
Appetizers
New Wave Shrimp Cocktail   Large shrimp poached and served chilled on a bed of thinly shredded cabbage, tropical fruit garnish and wasabe cocktail sauce.
 9.75
Quesadilla Cabo   Chicken breast with grilled onions, poblano chilies, pepper jack cheese and cilantro, accompanied by guacamole, salsa and sour cream
 7.25
Coconut Shrimp   Beer battered shrimp served with a rum orange dipping sauce
 10.95
Shrimp Puffs   A light and airy puff served with our special cocktail sauce and an orange ginger sauce
 8.95
Crab Rangoon   "We meets the caribbean " wontons filled with crab meat and cream cheese.
 6.95
Caribbean Jerk Wings   Cirpsy california chicken drummettes tossed in our special caribbean style tamarind sauce
 6.95
Nachos   Multi colored tortilla chips topped with cheddar cheese, tomatoes, jalapeno peppers, olives, sour cream, salsa and guacamole
 5.95
Taste of The Caribbean   A combination of some of our best appetizer selections of coconut shrimp, kingston crab ragoon, shrimp puffs and jerk kings
 12.95
Small and Large Salads
We Offer The Following Dressings:bleu Cheese, Ranch, Thousand Island, Cremy Italian and Our House Raspberry Honey Dijon
Capistrano's mixed Greens   Mixed baby california greens and ripe tomato wedges with your choice of dressings
sm 3.95 lg 5.95
Spinach Salad   Tender spinach leaves with our house dressing, bacon, almonds, mushrooms, romano cheese and chopped eggs
sm 4.75 lg 6.75
Classic Caesar   Fresh romaine tossed with parmesan cheese, garlic croutons and our traditional caesar dressing / The caesar dressing is prepared with fresh coddled eggs
sm 4.75 lg 6.75
Soups
Soup Du Jour   Made fresh daily. please ask your server for todays selection
 3.75
Lobster Bisque   Rich and creamy
 4.95
French Onion   Just like in paris, made fresh and served with a french baguette crouton. loaded with swiss and parmesan cheese
 4.50
Entree Salads - $10.95
Famous Oriental Chicken   Tender chicken, mixed greens, toasted sesame seeds, almonds, cilantro and green onions. tossed with sesame oil dressing and topped with fried cantonese wonton skins, glass noodles and mandarin orange segments / Managers wine selection : Hanna sauvignon blanc
Grilled Chicken Waldorf Salad   A capistrano's version of the classic waldorf. fresh romaine lettuce, spinach leaves and mesclun greens tossed with toasted pecans and pumpkin seeds, julienne apples and gorgonzola cheese, in a balsamic vinaigrette. topped with grilled marinated chicken breast./ Managers wine selection : caliterra chardonnay
Classic Cobb   Grilled breast of chicken with avocado, tomato, boiled egg, olives and crumbled blue cheese on a bed of chopped crisp romaine. served with your choice of dressing/ Managers wine selection : kendall jackson chardonnay
Chicken Caesar   Fresh romaine tossed with our classic caesar dressing, parmesan cheese, garlic croutons and topped with sliced grilled brest of herb chicken./ The caesar dressing in prepared with fresh coddled eggs. / Managers wine selection : la terre chardonnay
Mexican Fiesta Salad   Grilled marinated chicken breast with cheddar and jack cheese, black olives, jalapeno peppers, corn and cilantro tossed with hacienda ranch dressing on a bed of mixed baby greens. sprinkled with tortilla strips/ Managers wine selection : pine ridge chenin blanc - viogner
Fresh Pasta
Fettuccine Capistrano's   Sauteed tender morsels of chicken breast, garlic, artichoke hearts and mushrooms in a garlic cream sauce.
 15.95
    Or Try this dish with shrimp and scallops for only / managers wine selection : sebastiani chardonnay
 18.95
Capellini & Gamberini   Fresh angel hair pasta with sauteed large shrimp in olive oil, garlic, red peppers, sliced snow pea pods and parmesan cheese / Managers wine selection : robert mondavi chardonnay
 16.95
Rigatoni with Grilled Vegetables   Rigatoni pasta sauteed in olive oil with red and green bell peppers, wild mushrooms, zucchini, eggplant, and garlic. topped with parmesan cheese/ Managers wine selection : vichon merlot
 12.95
Chicken - Spinach Ravioli   Brushed with pesto and served with a roasted tomato sauce. / Managers wine selection : ruffino chianti
 14.95
Seafood
Pacific Halibut with a Provencal Shrimp Sauce   Baked alsakan halibut filled topped with a traditional rustic french style sauce with shrimp, wine, tomatoes, onions and garlic
 18.95
Fresh Atlantic Salmon   Broiled atlantic salmon fillet served with a vermouth - dill sauce / Managers wine selection : kendall jackson chardonnay
 16.95
Chicken
Chicken Milanese   Grilled breast of chicken topped with a lemon basil pesto sauce. served with angel hair pasta tossed with garlic, tomatoes, and extra virgin olive oil / Managers wine selection : sebastiani chardonnay
 14.95
Chicken Diana   Pan fried double breast of chicken sauteed with shrimp, artichokes, mushrooms, and onions in a beurre blanc glaze. / Managers wine selection : robert mondavi chardonnay
 18.95
Pesto Chicken   Penne pasta tossed with a genovese style pesto sauce topped with a grilled chicken breast. Managers wine selection : campanile pinot grigio
 13.95
Meats
Flame Broiled Top Sirlon Steak French Onion Style   Center cut certified black angus flame broiled and topped with our secret gorgonzola cheese and sauteed onion sauce. Managers wine selection : mouton cade red bordeaux
 18.95
Beef Medallions Winemaker's Style   Two petite filet mignons flame broiled. served with roasted shitake mushrooms and madeira demi - glace. Managers wine selection : liberty school cabernet sauvignon
 21.95
Grilled New York Steak   Grilled to your specifications. served with sauteed shiitake mushrooms and artichokes. Managers wine selection : robert mondavi cabernet sauvignon
 18.95
Grilled Black Pepper Rum Glazed Filet Mignon   Grilled filet of beef tenderloin with a spicy black pepper ancho - rum glaze. / Managers' wine selection : Columbia crest " great estates " cabernet sauvignon
 21.95
Prime Rib of Beef   Served blackend cajun style or plain with au jus. both accompanied with by a creamy horseradish dressing. Managers' wine selection : liberty school cabernet sauvignon
(8 oz) 15.95 (12 oz) 19.95
-
Cross Streets:
At California St
Hours:
Daily: 11am-3pm, 5pm-10pm
Neighborhood:
South Bay - City
Notes:
Private Parties
Phone:
310-640-1070

Location(s)

Capistrano's Restaurant
1440 E Imperial Ave
El Segundo, CA, 90245
United States