Caponies Cafe & Pizzeria

3350 N Harlem Ave- Btwn W Roscoe & W School St
Chicago, IL 60634

773 804-9024

Antipasti
Appetizers
Antipasto   mortadella salami provolon ham, black olive, tomatoes, pepperoncini	8.50
Baked Calsm	(1/2 doz) 7.50 doz 12.50
Fried Calamari   a full pound of breaded squied deep fried and served with lemon and cocktail sauce	8.95
Bruschetta   toasted bread topped with olive oil garlic basik, oregano. fresh diced plum tomatoes and fresh mozzarella without out mozzarella	5.95
Cheesy Garlic Bread   fresh baked bread brushed with garlic and topped with cheese	3.25
Garlic Bread	2.50
Pizza Bread   fresh baked bread with tomato sauce and topped with cheese	4.25
Caprese   fresh mozzarella (bocconcini) and sliced roma tomatoes sprinkled with salf pepper, orengano basil and extra virgin olive oil	8.95
Toasted Ravioli   lightly breaded cheese ravioli deep fried and served with our house tomato sauce	6.50
Grilled Portabella   portabell mushrooms marinated in extra virgin olive oil fresh squeezed lemon chopped garlic and crushed red peppers then grilled	7.95
Toasted Mozzarella   lightly breaded cheese deep fried and served with our house tomato sauce	5.50
Arancini   rice ball lightly breaded stuffed with seasoned ground beefm peas and mozzarella a meal in inself	3.95
Insalata & Zuppa
Salads and Soups
Insalata Di Pesce   assorted seafood ( clams shrimp mussels, calamari octopus baby lobster tail) mixed with extra virgin olive oil garlic and fresh equeezed lemon	16.95
House Salad   crisp romaine lettuce, garnished with cucumbers red onion and your choice of dressing ( vinaigrete, ranch thousna island, caesar, french garlic)	3.95
Cucumber and Tomato Salad   fresh cucumber, tomatoes and red onions mrinated in alight vinaigrette	4.95
Caponies Salad   our signature salad made with fresh spinach mixed greens, grape tomates, feta cheese sliced almonds and drizzled with poppy seed dressing	7.95
Caesar Salad   romaine lettuce with our house caeser dressing garnished with homemade croutons and fresh romani cheese (grilled chicken add $1.00)	4.50
Side Salad	2.50
Minestore or Soup of The Day	Cup 1.75 Bowl 2.25
Paninis
Sandwiches
Cheesy Italian Beef   chicago's finiest italian beef topped withmozzarella cheese and served with a side of au jus	5.25
Italian Sausage   fresh italian sausage simmered in our house tomato sauce	4.50
Italian Combo   italian beef and sausage combined together on a french roll a winning combination	5.75
Moatball Sandwich   hand rolled meatball seasoned to perfection just like mame used to make	5.50
Grilled Chicken Sandwich   marinated chicken breast frilled to perfection served with lettuce and tomato on a toasted french roll	5.50
Italian Submarine Sandwich   salami, ham, mortadella, cheese, lettuce, tomato, onion and italian dressing served on a french roll.	5.50
Panini Alle Caponles   baked in our wood buming overn served open faced with our own bread with mushrooms mozzarella cheese, tomatoes, olive oil italian sesonings and your choice of grilled vegetables, chicken, prosciutto or ham	7.95
Grilled Rib Eye Garlic Steak Sandwich   choice rib eye steak grilled and topped with grilled onions, melted provolone cheese and served on garlic bread	7.95
Eggplant Parmigiana Sandwich   breaded eggplant smothered in our house tomato sause and topped with melted mozzarella cheese
All above sandwiches served with fresh cut fries of cup of soup and gierdiniera or sweet peppers to any sandwich $0.50
Pizza
Specialty Pizza 12" for $10.95
Pizza Pie. 14" $12.95 no substitutions / 16" $16.50 / 18" $18.50. additional ingredients extra.
Morgherita Napoletana   delle regina made for the queen taste authentic italy paper thin crust hand crushed plum tomato garlic, basil and freshmozzarella cheese (boccconani
Pizza Alla Caponless   (vegeterian) roasted red peppers, grilled eggplant grilled zucchini, and portabella mushrooms
'quattro Formaggi (four Cheese)   a tomato less pizza with tomano fonline mozzarella and nicota hceese
Verdura Con Funghi ( Spinach and Mushroom)   frech spinach mushrooms, garlic, and basil with your choice of ncotta cheese or red pizza sauce
Quattro Stag Lo Ru (four Seasons)   a pizza divided four ways to give foru different flavors pic eny four ingredionts goumetn ingredients extra
Suprema   fresh italian sausage, pepperoni mushroom onins and green peppers
Carno Innamorat (meat Lovers)   italian sausage, bacon, pepperoni, and canedian bacon
Mamma Ds (basic Italy)   garlic, oregano. olive oil, tomano, and our homemade pizza sauce
Panzerotti (piza Tunmover)   made with pizza dough mozzarell acheese, italian sesonings and crushed red plum tomatoes order baked or fried a meal in itself extra pizza ingredient $1.25
Create You Own Pizza
Wood Burning Brick Oven 12" $8.50 / 14" 10.50 / 16' $12.50 / 18" $14.50.
Additional Ingredients	1.00  1.25  1.50  2.00
Gourmet Ingredient	1.50  2.00  2.50  3.00
Chicago Style Deep Dish
10" $9.95 / 12" $11.95 / 14" 13.95
Stuffed	11.95  13.95  15.95
Additional Ingredient	1.00  1.50  2.00
Gourmet Ingredients	1.50  2.00  2.50
Toppings - Meats
Italian Sausage
Pepperoni
Ham
Bacon
Chicken
Canadian Bacon
Procsiutto
Prosclutto
Italian Beef
Toppings - Fish
Anchovies
Shrimp
Toppings - Vegetables
Mushrooms
Onions
Green Peppers
Tomato Spinach
Broccoli
Garlic
Green or Black Olives
Pineapple
Hot Peppers
Artichokes
Roasted Red Peppers
Portabella Mushrooms
Grilled Eggplant
Grilled Zucchini
Capers
Toppings - Cheeses
Provolone
Ricotta
Gorgonzola
Freshmozzarella (bobboncini)
Forntina
Goumet Ingredients
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Secondi Speciali
Meat Specials
Chicken Marsala   chicken breas tlightly floured, sauteed in marsata wine and topped with mushroom and onions served with a side o fpasta	14.95
Chicken Parmigiana   fresh chicken breast lighty floured and sauteed sprinkled with cheese then baked served over pasta and topped with our house tomato sauce	13.95
Sausage and Peppers   fresh italian sausage sauteed with green pepeprs black olives and onions in our house sauce served with a side of spaghetti	13.95
Chicken Florentina   chicken breast lightly floured sausted in a cognac cream sauce then topped with spinach and melted fontina cheese served with a side of pasta	15.95
Egg Plant Parmiglana   layers of fresh eggoplant lightly breaded sprinkled with mozzarella and parmagiana then baked and topped with our savory house tomato sauce	14.95
All above entree served with oven doiced bread soupo, or salad,
Pasta
Noodles and Sauce
Lasagna   homemade from an old family recipe	13.50
Ravioli   meat or cheese topped with our tomato sauce	10.50
Baked Mostaccioli   mostaccioli pasta tossed with our house tomato sauce and ricotta mixture, topped with mozzarella and baked	13.95
Linguine Con Gamberi E Broccoli   jumbo shrimp and fresh broccoli sauteed in extra virgin olive oil garlic, red crushed pepper and white wine served over linguino	16.95
Linguine Con Vongole   fresh ocean littel neck clams sauteed in white wine extra virgin olive oil, garlic red crushed pepper served over linguine in a shite or red sauce	15.50
Zuppa Di Pesce   assorted seafood squid octopus shrimp clams mussels baby lobster tail. served in a seasoned tomato sauce over pasta
Risotto Del Glorno   imported italian arborio rice specially prepared daily from our chef old world racipes
1. chicken artichoke. 2. two mushroom, 3. spinach, 4. sausage tomato additional ingredients extra.
You Be Da Boss
Pick Any Pasta & Sauce Combination	(half orders) 7.95 (full order) 10.95
All pastas served with oven baked bread, and soup or salad.
Pastas
Capellini   angle hari
Linguine   long thin, and hat
Spaghetti   long roung
Mostaccioli   penne
Fettuccine   wide flat
Farfelle   bow tie
Sauces
Marinara   house tomato
Alfredo   cheese cream
Meat Sauce   2.00 extra
Napoletana   fresh plum tomato, basil & garlic
Suprema   alfredo & marinara mixtura
Agllo E Ollo   garlic & oil
Pini Vodka   vodka, cream and marinara
add a side, sausage, meatballs, chicken, only $2.99
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Dolce
Desserts
Fried Dough	3.00
Homemad Eramisu	4.95
Eannoti	3.00
Italian Ice	2.50
Italian Geiato and Sorbel (per Scoop)
Assorted Flavor	3.50
Bambinos
Spaghetti and Meatball	3.50
Ravioli	3.00
8" Cheese Pizza	4.00
Extra ingredients $0.50.