Capri

6825 Redmond Dr- Btwn Beverly Rd & Chain Bridge Rd
McLean, VA 22101

703 288-4601

Lunch
Zuppe & Insalate Soups & Salade
Pasta & E Fagiolia Al Timo   Soup of short pasta & cannellini bean with fresh lemon &Thyme	5.50
Vellutata Di Aragosta   lobster bisque with croutons	5.95
Insalata Mista Di Campo   mixed organic greens tossed with virgin oil and balsamic vinegar	4.95
Cesare Con Pollo Grigliato   tradational caesar salad with sliced marinated chicken breast	11.95
Caesar Corn Amberi all Brace   caesar salad with marinated grilled shrimp	12.95
Pasta
"Linguine " 'S' Eye Yeonas   linguine with proscuitto, spring onions, shrimp and beli peppers tosssed with garlic, basil and virgin olive oil	1.95
Fettuccine Bolognese   Fettuccine served in ragu of veal sauce	1.95
Penne Tormine   Pasta with egg plant , tamato sauce and aged bafalo ricotta	2.95
Gnocchi Sorrentina   potato dumplings on italian peeled tamato sauce tossed with diced buffalo mozzarella	1.95
Pesci
Frittura Di Calamari Zucchini   pan fried fish bab calamari with angle air zuchini served with fra-diavolo sauce	2.95
Salmon Del Golfo   atlantic salmon sauteed in tamato sauce with black olives and crapers	3.95
Tilapia Conmardorle Sambuca   fish fillets of tilapi with roasted almonds served in a reduction of sambuca	3.95
Carne   polo scarpariello boneless chicken marinated in assorted hearbs and served with rosemary wine sauce " one of the best dishes" washington magazine	8.50
Vitello   scallopine of veal piccata duction of butter & lemon sauce marsala white shitake mushrooms & marshal wine sauce	15.95
Panini
All Sandwiches Are served with Grilled Italian Mini Baguette and Angel Hair Fries
Petto Di Pollo In Crosta Di Parmigiano   tender chicken breast encrusted in parmesan cheese, mixed greens and bell peppers	9.95
Scalloppine Di Vitello Grigliata   grilled scalloppine of veal, served with mixed greens & tomatoes	11.50
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Dinner
Antipasta
Tegamino Capri"   farm raised mussels sauteed in a light fra-diavolo sauce served with garlic bread	8.95
Frittura Di Calamari   pan fried fresh baby calamari with angel hair zucchini	8.95
Mozzarella Alla Carprese   fresh mozzarella, tomato and rasu vinagrette	10.50
Zuppe
Vellitate Di Aragosta   lobester bisque with croutons	6.95
Pasta & Fagiolia Al Timo   short pasta & cannellini bean soup in fresh thyme sauce	6.25
Insalate
Insalate Dellor Toland   organic mixed greens tossed with vinigar oil and balsamic vinega	6.25
Inlalate Renato   baby ruccla with goat cheese encrusted with toasted walnuts	6.50
Cesare   tradational caesar salad with croutons	6.50
Pasta
Risotto Delgiorno   risotto of the day ask for the most selected dishes of the italian cusini
Penne all Arrabiata   penne tossed in peeled tamato sauce and a touch of crushed red pepper	14.95
Tortelli Di Aragosta E Gamberi   ravioli filled with lobester meat and shrimpin lobester sauce	18.95
Linguine Con Vongole Veraci   inguine with baby clams in white wine sauce or peeled tamato sauce	18.95
Capellini Conragu Di Vitello   angle hair served with veal ragu	14.95
Trenetteal Pesto   homemade pasta served with fresh basil sauce	15.95
Farfalle Al Salmon   bow pasta tossed in a sauce of shallots & vodka with fresh sliced salmonin a light cream sauce	18.95
Paglia Fieno "Romeo & Juliet "   white green angle hair with prosciutto and sweet peas in mascarpone cheese sauce served au gratin	17.95
Agnolotti Della Mamma   homemade ravioli filled with sp[inach and improved riccota served with a sauce of mascarpone cheese and parmigiano	18.95
Gnocchi Positano   potatoes dumplings and tamato sauce tossed with fresh diced mozarella and basil	16.95
Fillet Di Manzo Al Vino Rosso   8 oz beef tenderloin over portabella mushrooms served in a reduction of red wine sauce	27.95
Pesci Alla Griglia
Pesci Alla Griglia   selction of fresh imported fresh whole fish marinated in fresh herbs and grilled , served with lemon and vinigar olive oil dressing
Deboned Upon Request   listed in our daily special market price
Gamberoni Renato   jumbo shrimp encrusted in flavoured bread crumbe and broiled served with fradiabola sauce	25.95
Tiancia Di Pesce Spada Alsatmoriglio   centercut of sword fish , marinated in fresh herbs , served with olive oil and lemon dressing	21.95
Salmon Del Golfo Alla Li Ornese   atlantics salmon sauteed with peeled tamato sauce , black olives and capers	19.95
Polpetted Di Granchio Mebericrambled T & Shrimp Cake   served in a butter , lemon and white wine reduction served with sauteed spinach olive oil carllc , and touch of crushded peppers	22.95
Zuppa Di Pesce San Pietro   special recipe from the gulf of apples mussels baby clams , calamari , shrimp , tea scallops and filet of talapia in fra _ diavolos sauce with fresh finne and saffron , served with garlic bread	26.95
Carne
Vittello Con Asparagi   scaloppine of veal topped with fresh asparagus in a reduction brandy sauce with a touch of cream	25.95
Galletto Al Mattone   grilled cornish hen,marinated with fine herbs served with rosemary & lemon sauce	18.95
Sella De Agnello In Salsa De Madeira   rach lamb encrusted in honey & walnuts, served with madeira wine sauce	27.95
Scaloppa Di Vitello all a Melanese   escalope of veal encrusted in flavored bread crumbs pan- fried served over rugola & cherry tomatoes, tossed in viagrette sauce	22.95
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