|
|
Cardini Ristorante
Cardini Ristorante
930 Wilshire Blvd- Btwn Francisco & S Figueroa StLos Angeles, CA 90017
213 896-3822
| Lunch Menu | ||
| Antipasti | ||
| Prosciutto Al Melone O Con Anjou Pera Prosiutto Parma served with melon and Anjou pear | ||
| Carpaccio Di Bue Al Balsamico Beef Carpaccio served with arugula salad, oven roasted tomato and shaved parmesan cheese | ||
| Carpaccio Di Salmone Affumicato Smoked Salmon served with baby musclun, cherry tomatoes, onion and lemon dressing | ||
| Cocktail Di Gamberi Jumbo Shrimp with horseradish cocktail sauce | ||
| Frittura Di Calamari Fried Calamari served with a light spicy tomato coulis | ||
| Polpette Schiacciate Alla Polpa Di Granchio Jumbo Lump Crab Cake served over mixed greens, topped with garlic saffron coulis | ||
| Mozzarella Impanata Fried Mozzarella served with a light tomato coulis | ||
| Zuppe | ||
| Minestrone Genovese Mixed Vegetable Soup | ||
| Zuppa Del Giorno Daily Selection | ||
| Insalate | ||
| Insalata Misticanza Exotic Greens with fresh herbs, ciabatta croutons, roasted garlic dressing and shaved parmesan cheese | ||
| Insalata Alla Cesare Romaine Lettuce tossed with Caesar dressing and garlic-rosemary croutons with Grilled Chicken | ||
| with grilled chicken | ||
| with Marinated Shrimp | ||
| Insalata Di Mare Alla Partenopea Calamari, shrimp, octopus, clams, mussels, roasted bell peppers, capers, black olive, celery, lemon juice and extra virgin olive oil | ||
| Insalata Caprese Fresh Buffalo Mozzarella, tomato, basil, oregano and extra virgin olive oil | ||
| Insalata Di Pere Anjou Pear with romaine lettuce, tomato, onion, caramelized walnuts, gorgonzola cheese and balsamic-honey dressing | ||
| Risotto | ||
| Risotto Allo Zafferano Carnaroli Rice Risotto with saffron, shrimp and asparagus | ||
| Pizze | ||
| Pizza Margherita Cheese Pizza with tomato, fresh basil, mozzarella and parmesan cheese | ||
| Pizza Con Salsiccie Italian Sausage Pizza | ||
| Primi Piatti | ||
| Penne Alla Maremmana Penne Pasta with pancetta in a spicy tomato sauce | ||
| Capelli D'angelo Al Pomodoro Fresco Angel Hair Pasta with fresh tomato, garlic and basil | ||
| Vermicelli Allo Scoglio Vermicelli with calamari, shrimp, scallops, clams and mussels, in a light white wine sauce | ||
| Spaghetti Alla Bolognese Spaghetti with meat sauce | ||
| Spaghetti Con Polpette Spaghetti with meatballs in a red wine and oyster mushroom sauce | ||
| Paglia E Fieno Con Ragu Di Pollo Green and White Angel Hair Pasta with chicken ragu and rosemary | ||
| Bis Di Ravioli Shrimp and Scallop Ravioli in a brandy cream with chives | ||
| Linguine Della Riviera Butterfly Shrimp and morel mushrooms served over linguine in a brandy tomato cream sauce | ||
| Ravioli Di Pollo Chicken Ravioli served with porcini mushroom cream sauce | ||
| Ravioli Verdi Ravioli with spinach and ricotta cheese, tomato basil sauce | ||
| Secondi Piatti | ||
| Pollo Alla Parmigiana Chicken Cutlet with fontina cheese | ||
| Petto Di Pollo Ai Porcini Grilled Chicken Breast served with porcini cream sauce, scalloped potatoes and vegetable | ||
| Agnello Arrosto Con Erbe Roasted Rack of Lamb marinated in Chianti wine, herbs and Juniper berries, served over sauteed spinach in a garlic olive oil | ||
| Saltimbocca Alla Romana Veal Scaloppini with prosciutto, sage and dry marsala wine sauce, served with scalloped potatoes and vegetable | ||
| Tagliata Di Manzo Ai Ferri New York Steak cooked to perfection with port wine sauce and green peppercorn, scalloped potatoes and vegetable | ||
| Pesce Spada Alla Siciliana Grilled Swordfish served over sauteed spinach and caponata | ||
| Filletto Di Salmone All'aceto Balsamico Pan Seared Salmon in a balsamic-wine glaze, served with scalloped potatoes and vegetable | ||
| Filetto Di Sogliola Con Aglio E Burro Pan Seared Fillet of Dover Sole in a roasted garlic-butter sauce, served with scalloped potatoes and vegetable | ||
| Basso Di Mare Cileano Arrostito Pan Roasted Chilean Sea Bass served over white bean ragu | ||
| - | ||
| Dinner Menu | ||
| Antipasti | ||
| Prosciutto Al Melone O Con Anjou Pera Prosciutto Parma served with melon on Anjou pear | ||
| Carpaccio Di Bue Al Balsamico Beef Carpaccio served with arugula salad, oven roasted tomato and shaved parmesan cheese | ||
| Carpaccio Di Salmone Affumicato Smoked Salmon served with baby mesclun, cherry tomatoes, onion and lemon dressing | ||
| Cocktail Di Gamberi Jumbo Shrimp with horseradish cocktail sauce | ||
| Frittura Di Calamari Fried Calamari served with a light spicy tomato coulis | ||
| Polpette Schiacciate Alla Polpa Di Granchio Jumbo Lump Crab Cake served on a bed of mixed greens topped with garlic saffron coulis | ||
| Mozzarella Impanata Fried Mozzarella served with a light tomato coulis | ||
| Zuppe | ||
| Minestrone Genovese Mixed Vegetable Soup | ||
| Zuppa Del Giorno Daily Selection | ||
| Insalate | ||
| Insalata Misticanza Exotic Greens with fresh herbs, ciabatta croutons, roasted garlic dressing and shaved parmesan cheese | ||
| Insalata Caprese Fresh Buffalo Mozzarella, tomato, basil, oregano, extra virgin olive oil | ||
| Insalata Alla Cesare Heart of Romaine Lettuce with Caesar dressing and garlic-rosemary croutons | ||
| Insalata Di Pere Anjou Pear with romaine lettuce, tomato, onion, caramelized walnuts, gorgonzola cheese and balsamic-honey dressing | ||
| Insalata Di Mare Alla Partenopea Calamari, shrimp, octopus, clams, mussels, roasted bell peppers, capers, black olive, celery, lemon juice and extra virgin olive oil | ||
| Pizze | ||
| Pizza Margherita Cheese Pizza with tomato, fresh basil, mozzarella and parmesan cheese | ||
| Pizza Con Salsiccie Italian Sausage Pizza | ||
| Panini | ||
| Served with French Fries | ||
| Cardini Burger Grilled Burger served with bacon, sliced tomato, onion and lettuce | ||
| Chianina Rustica New York Steak Panino served on focaccia with whole grain mustard, lettuce and tomato | ||
| Sfilatino Al Tacchino Smoked Turkey, lettuce, tomato and bacon | ||
| Panino Al Pollo Monterey Chicken Breast on focaccia with avocado, bacon and fontina cheese | ||
| Risotto | ||
| Risotto Allo Zafferano Carnaroli Rice Risotto with saffron, shrimp and asparagus | ||
| Piatto Della Casa | ||
| House Platter" for Two Whole Rotisserie Chicken or Chateaubriand Platter Dinners are served Family Style with Fresh Baked Garlic Bread ‡Tossed Salad Seasonal Mixed Vegetables & Potato Trio Dessert Sampler | ||
| Primi Piatti | ||
| Penne Alla Maremman Penne Pasta with pancetta in a spicy tomato sauce | ||
| Capelli D'angelo Al Pomodoro Fresc Angel Hair Pasta with fresh tomato, garlic and basil | ||
| Vermicelli Allo Scogli Vermicelli with calamari, shrimp, scallops, clams, mussels, diced tomato and onion, in a white wine sauce | ||
| Spaghetti Alla Bolognes Spaghetti with meat sauce | ||
| Spaghetti Con Polpett Spaghetti with meatballs served in a red wine and oyster mushroom sauce | ||
| Paglia E Fieno Con Ragu Di Poll Green and White Angel Hair Pasta with chicken ragu and rosemary | ||
| Bis Di Raviol Shrimp and scallop ravioli in a brandy cream with chives | ||
| Linguine Della Rivier Butterfly Shrimp with morel mushrooms served over linguine in a brandy tomato cream sauce | ||
| Ravioli Di Poll Chicken Ravioli served with porcini mushroom cream sauce | ||
| Ravioli Verd Ravioli with spinach and ricotta cheese, tomato basil sauce | ||
| Secondi Piatti | ||
| Pollo Ai Parmiginaa Chicken Cutlet with fontina cheese | ||
| Peto Di Pollo Ai Porcini Grilled Chicken Breast with porcini cream sauce served with scalloped potatoes and vegetable | ||
| Agnello Arrosto Con Erbe Roasted Rack of Lamb marinated in Chianti wine, herbs and juniper berries, served over spinach sauteed in garlic and olive oil | ||
| Nodino Di Vitello Alla Vecchia Romagna Veal Chop marinated in brandy with morel mushrooms and rosemary, served with scalloped potatoes and vegetable | ||
| Saltimbocca Alla Romana Veal Scaloppini with prosciutto, sage and dry marsala sauce, served with scalloped potatoes and vegetable | ||
| Medaglione Di Manzo Filet Mignon with Madeira wine sauce served with scalloped potatoes and vegetable | ||
| Costata Di Manzo Alla Griglia Grilled Porterhouse marinated in herbs served with roasted potatoes and vegetable | ||
| Tagliata Di Manzo Ai Ferri Piedmontese New York Steak cooked to perfection served with port wine sauce, green peppercorn, scalloped potatoes and vegetable | ||
| Pesce Spada Alla Siciliana Grilled Swordfish served over sauteed spinach and caponata | ||
| Filletto Di Salmone All'aceto Balsamico Pan Seared Salmon in a balsamic wine glaze, served with scalloped potatoes and vegetable | ||
| Filleto Di Sogliola Con Aglio E Burro Pan Seared Fillet of Dover Sole in roasted garlic-butter sauce, served with scalloped potatoes and vegetables | ||
| Basso Di Mare Cileano Arrostito Pan Roasted Chilean Sea Bass served over cannelloni bean ragu | ||
| Soufflee | ||
| Chocolate or Grand Marnier served with creme anglaise and whipped cream |
|
|
| Please Allow 30 Minutes to Bake | ||
| - | ||
Cross Streets:
Btwn Francisco & S Figueroa StNeighborhood:
DowntownPhone:
213-896-3822Location(s)
- Cardini Ristorante
- 930 Wilshire Blvd
- Los Angeles, CA, 90017
- United States
