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Caribbean Breeze
Caribbean Breeze
4100 N. Fairfax Dr., Arlington
LUNCH MENU
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CEVICHES
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| CEVICHE MIXTO “CLASSICO” Fresh Jumbo Shrimp, calamari and scallops in lime in-fusion w/ cilantro and aji amarillo. Served w/ sweetpotato and corn on the cob. | $8.95 |
| *FLORIDA GROUPER “TIRADITO” CEVICHE Fresh lime, aji amarillo, red onions and fresh herbs | $8.95 |
| YELLOW FIN TUNA CEVICHE Fresh Jicama & avocado in ginger, sesame seeds, citrus, soy –infusion & toasted canchitas (corn) | $9.95 |
| CEVICHE SAMPLER A tasting of any three | $17.95 |
ANTOJITOS
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| TAMALES DE MARISCOS CON JALAPENO CHEESE CILANTRO SALSA Corn tamales filled jumbo shrimp, calamari and scallops simmered in Latin Spices | $8.95 |
| ALCAPURRIAS “One of Puerto Rico’s National dishes”, Green bananas stuffed with beef picadillo sautéed with Cilantro and Latin style sofrito, served with jalapeno salsa | $6.95 |
| CESTA DE EMPANADAS Latin turnovers filled with Cuban style shredded beef, marinated chicken and a medley of seafood. Served with jalapeno chimichurri salsa for dipping | $6.95 |
| CUBAN STYLE PORK SPRING ROLLS Served w/ island chipotle sauce | $6.95 |
| JAMAICAN STYLE SEAFOOD DUMPLINGS W/JICAMA SALADS Steamed potstickers filled with medley of shrimp, calamari and scallops simmered in island spices | $8.95 |
| CESTA DE EMPANADAS Latin turnovers filled with Cuban style shredded beef, marinated chicken and a medley of seafood. Served with jalapeno chimichurri salsa for dipping | $6.95 |
| GRILLED BABY EGGPLANT W/ A SMOKED PAPRIKA VINAGRETTE Served w/ chickpeas, black beans and roasted corn salsa | $7.95 |
| PAPAS CRIOLLAS RELLENAS CON ROPA VIEJA Potato puree filled w/ seasoned Cuban style shredded beef served w/ a Criollo sauce | $6.95 |
| ANTICUCHOS W/ HOT MANGO SALSA Skewers of beef tenderloin marinated Latin spices served crispy w/ a hot mango salsa for dipping | $7.95 |
| JAMAICAN JERK CHICKEN QUESADILLA W/ ROASTED TOMATO AND GOAT CHEESE Served with Mexican style guacamole and sour cream and pico de gallo | $7.95 |
| PINCHITOS DE CAMARONES CON TOSTONES Skewers of shrimp seared in Spanish sherry | $8.95 |
GUSTITOS
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| CHIPOTLE MASHED POTATOES | $3.95 |
| MADUROS SWEET PLANTAINS | $3.95 |
| TOSTONES FRIED GREEN PLANTAINS | $3.95 |
| YUCA FRITA W/ MOJO | $3.95 |
| CUBAN BLACK BEANS W/ WHITE RICE | $4.95 |
| FRESH MEXICAN STYLE GUACAMOLE | $3.95 |
| SAUTEED SPINACH | $3.95 |
| AREPAS W/ CHEESE GRILLED CORN MEAL CAKE W/ CHEESE | $3.95 |
ENSALADAS
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| CARIBBEAN BREEZE ENSALADA MIXTA Mixed baby greens & spinach, marinated Roma tomatoes, red onions, avocado and hearts of palm. Served with balsamic vinaigrette | $6.95 |
| GRILLED SKIRT STEAK W/THAISALAD IN CHILE LIME SALSA Marinated beef julienne vegetables and avocados | $11.95 |
| GRILLED CKICKEN CARIBENO SALAD Chicken breast marinated in Caribbean seasonings served w/ baby greens, marinated Roma tomatoes, roasted corn, palmintos and grilled sweet potatoes tossed in mango vinaigrette | $10.95 |
| AHI TUNA W/CRISPY RISOTTO CAKE Tossed w/ baby greens, roasted Roma tomatoes, grilled red onions & chives Served w/ ripe avocado in a soy & mango vinaigrette topped with a crispy rice cake | $13.95 |
SANDWICHES
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| “EL CUBANO” Our traditional style Cuban sandwich made w/ roasted pork, smoked ham, Swiss cheese and pickles pressed on Cuban bread | $8.49 |
| CHICKEN W/ ROASTED GARLIC ALIOLI W/ ROSEMARY FOCACCIA Oven baked roasted shedder white meat chicken served w/ Swiss cheese & roasted Roma tomatoes | $8.49 |
| KEY WEST FLORIDA GROUPER SANDWICH Lightly battered topped w/ a key lime mustard remoulade, lettuce and tomatoes | $9.95 |
| *CUBAN BURGER W/ JACK CHEESE 100% Angus ground Beef w/ sofrito spices served w/ red onions, lettuce and tomatoes | $7.95 |
SOPAS
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| SOPA DE MARISCOS A medley fresh shrimp, calamari, Florida grouper & scallops in a light tomato broth w/ fresh vegetables | $7.95 |
| SOPA DE LA ABUELA CON FRIJOLES NEGROS Grandma‘s fabulous classic recipe of black bean soup, crispy chicharrones with a drizzle of sour cream | $5.95 |
PLATOS FUERTES
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| POLLO / CHICKEN | |
| ARROZ CON POLLO NUEVO LATINO White tender chicken & rice simmered in a light sofrito saffron sauce served w/Cuban style beans | $9.95 |
| HONEY-RUM CHICKEN WITH A MUSHROOM SAUCE & CONGRI Oven Marinade chicken breast served in a mushroom sauce w/ Congris oriental (mixed black beans & rice with a touch of soy sauce) | $11.95 |
| ORANGE MARINATED GRILLED CHICKEN W/ SMOKY TOMATO SALSA Served w/ Chipotle mashed potatoes and fresh asparagus | $11.95 |
| MARISCOS / SEAFOOD | |
| SEARED FLORIDA MAHI MAHI W/CILANTRO- LEMON & POMEGRANATE SAUCE Served w/ “Wild rice and black beans salsa | $13.95 |
| PERUVIAN STYLE MARISCOS SALTADO Jumbo shrimp, calamari, scallops, vegetables and potatoes sautéed in a light seafood sauce served w/ “wild” rice | $12.95 |
| FLORIDA GROUPER TROPICAL Pan seared served w/ chipotle mashed potatoes and spinach in a papaya salsa | $12.95 |
| VEGETARIAN | |
| PIMIENTOS RELLENOS VEGETARIANOS Peppers stuffed w/ roasted vegetables served w/ saffron rice and sautéed spinach a chipotle red pepper salsa | $11.95 |
| CARNE / MEATS | |
| ROPA VIEJA A LA CUBANA Shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onions And Latin spices. Served with white rice, maduros & Cuban black beans | $10.95 |
| CUBAN STYKE BISTEC DE PALOMILLA Thin cut Cuban style steak pan seared w/ onion and Latin spices served w/ black beans and white rice | $11.95 |
| GRILLED SKIRT STEAK W/LIME ROASTED GARLIC MOJO Served w/ Grilled red onions and yuca | $12.95 |
| LECHON ASADO A LA PUERTORRIQUEÑO CON ARROZ e GANDULCES Puerto Rican roasted suckling pig served w/ orange mojo, saffron rice and green pigeon peas | $12.95 |
DINNER MENU
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CEVICHES
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| CEVICHE MIXTO “CLASSICO” Fresh Jumbo Shrimp, calamari and scallops in lime infusion w/ cilantro and aji amarillo. Served w/ sweetpotato and corn on the cob | $8.95 |
| *FLORIDA GROUPER “TIRADITO” CEVICHE Fresh lime, aji amarillo, red onions and fresh herbs | $8.95 |
| YELLOW FIN TUNA CEVICHE Fresh Jicama & avocado in ginger, sesame seeds, citrus, soy –infusion & toasted canchitas (corn) | $9.95 |
| CEVICHE SAMPLER A tasting of any three | $17.95 |
ANTOJITOS
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|
| TAMALES DE MARISCOS CON JALAPENO CHEESE CILANTRO SALSA Corn tamales filled jumbo shrimp, calamari and scallops simmered in Latin Spices | $8.95 |
| ALCAPURRIAS “One of Puerto Rico’s National dishes”, Green bananas stuffed with beef picadillo sautéed with Cilantro and Latin style sofrito, served with jalapeno salsa | $6.95 |
| CESTA DE EMPANADAS Latin turnovers filled with Cuban style shredded beef, marinated chicken and a medley of seafood. Served with jalapeno chimichurri salsa for dipping | $6.95 |
| CUBAN STYLE PORK SPRING ROLLS Served w/ island chipotle sauce | $6.95 |
| JAMAICAN STYLE SEAFOOD DUMPLINGS W/JICAMA SALADS Steamed potstickers filled with medley of shrimp, calamari and scallops simmered in island spices | $8.95 |
| CESTA DE EMPANADES Latin turnovers filled with Cuban style shredded beef, marinated chicken and a medley of seafood. Served with jalapeno chimichurri salsa for dipping | $6.95 |
| GRILLED BABY EGGPLANT W/ A SMOKED PAPRIKA VINAGRETTE Served w/ chickpeas, black beans and roasted corn salsa | $7.95 |
| PAPAS CRIOLLAS RELLENAS CON ROPA VIEJA Potato puree filled w/ seasoned Cuban style shredded beef served w/ a Criollo sauce | $6.95 |
| ANTICUCHOS W/ HOT MANGO SALSA Skewers of beef tenderloin marinated Latin spices served crispy w/ a hot mango salsa for dipping | $7.95 |
| JAMAICAN JERK CHICKEN QUESADILLA W/ ROASTED TOMATO AND GOAT CHEESE Served with Mexican style guacamole and sour cream and pico de gallo | $7.95 |
| PINCHITOS DE CAMARONES CON TOSTONES Skewers of shrimp seared in Spanish sherry | $8.95 |
GUSTITOS
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| CHIPOTLE MASHED POTATOES | $3.95 |
| CUBAN BLACK BEANS W/WHITE RICE | $4.95 |
| MADUROS SWEET PLANTAINS | $3.95 |
| FRESH MEXICAN STYLE GUACAMOLE | $3.95 |
| TOSTONES FRIED GREEN PLANTAINS | $3.95 |
| SAUTEED SPINACH | $3.95 |
| YUCA FRITA W/MOJO | $3.95 |
| AREPAS W/CHEESE GRILLED CORN MEAL CAKE W/CHEESE | $3.95 |
ENSALADAS
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| CARIBBEAN BREEZE ENSALADA MIXTA Mixed baby greens & spinach, marinated Roma tomatoes, red onions, avocado & hearts of palm. Served with balsamic vinaigrette | $7.95 |
| GRILLED SKIRT STEAK W/THAISALAD IN CHILE LIME SALSA Marinated beef julienne vegetables and avocados | $13.95 |
| AHI TUNA W/CRISPY RISOTTO CAKE Tossed with baby greens, roasted Roma tomatoes, grilled red onions & chives Served with ripe avocado in a soy & mango vinaigrette topped with a crispy rice cake | $14.95 |
SOPAS
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| SOPA DE MARISCOS A medley fresh shrimp, calamari, Florida grouper & scallops in a light tomato broth w/ fresh vegetables | $7.95 |
| SOPA DE LA ABUELA CON FRIJOLES NEGROS Grandma‘s fabulous classic recipe of black bean soup, crispy chicharrones with a drizzle of sour cream | $5.95 |
PLATOS FUERTES
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| POLLO / CHICKEN | |
| ARROZ CON POLLO NUEVO LATINO White tender chicken & rice simmered in a light sofrito saffron sauce served w/Cuban style beans | $12.95 |
| POLLO RELLENO SERVED W/ARROZ CON COCO Breast of Chicken filled w/ smoked ham, spinach and cheese in a sherry cream sauce | $15.95 |
| MONEY-RUM CHICKEN WITH A MUSHROOM SAUCE & CONGRI Oven Marinade chicken breast served in a mushroom sauce w/ Congris oriental (mixed black beans & rice with a touch of soy sauce) | $15.95 |
| CARNE/MEATS | |
| ROPA VIEJA A LA CUBANA Shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onions and Latin spices. Served with white rice, maduros & Cuban black beans | $13.95 |
| LECHON ASADO A LA PUERTORRIQUEÑO CON ARROZ e GANDULES Puerto Rican roasted suckling pig served w/orange mojo, saffron rice and green pigeon peas | $18.95 |
| COSTILLITAS DE CERDO EN SALSA DE TAMARINDO W/ROASTED CUBAN CORN Baby back ribs slowly roasted served w/tamarind glaze & chipotle mashed potatoes | $18.95 |
| BRAZILIAN STYLE PORK SHANK W/”FAROFA & FEIJOADA” Slowly braised served w/Brazilian black beans, rice & sautéed yucca flour. | $18.95 |
| GRILLED SKIRT STEAK W/LIME ROASTED GARLIC MOJO Served w/Grilled red onions and yucca | $17.95 |
| THE GAUCHO BARBECUE W/CEBOLLAS FRITAS Angus steak, beef short ribs & Argentinian chorizo marinated in Latin spicy grilled served w/Chimichurri sauce, new potatoes & Beer battered onions rings. | $19.95 |
| GRILLED CHURRASCO W/SHITAKE MUSHROOM SAUCE 12oz Angus New York strip steak grilled, served w/a backed potato cake and asparagus | $24.95 |
| VEGETARIAN | |
| PIMIENTOS RELLENOS VEGETARIANOS Bell peppers stuffed w/roasted vegetables served w/saffron rice and sautéed spinach a chipotle red pepper salsa | $13.95 |
| MARISCOS / SEAFOOD | |
| PERUVIAN STYLE MARISCOS SALTADO Jumbo shrimp, calamari, scallops, vegetables and potatoes sautéed in a light seafood sauce served w/”wild” rice. | $16.95 |
| FLORIDA GROUPER TROPICAL Pan seared served w/chipotle mashed potatoes and spinach in a papaya salsa. | $19.95 |
| ISLAND MAHI MAHI W/ CILANTRO-LEMON & POMEGRANATE SAUCE Seared, served w/”Wild rice and black beans salsa | $21.95 |
| PLANTAIN CRUSTED YELLOW FIN TUNA W/ ASIAN NOODLES & CRISPY BASIL Served w/Bean sprouts in a ginger, soy mango vinaigrette | $23.95 |
DESSERTS
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POSTRES – DESSERTS
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| Brazilian Coconut Flan Latin dessert of homemade caramel and coconut served w/ sweet whipped cream | $5.95 |
| Nicaraguan Tres Leches “House Specialty” a rich dessert of sponge cake made with whole milk condensed milk and evaporated milk | $5.95 |
| Panqueques de Bananas with Dulce de Leche Homemade crepes filled with caramelized bananas and your choice of ice cream | $6.95 |
| Torta de Chocolate Rico “Chocolate Heaven” Chocolate cake served with a delicious raspberry and crème anglaise sauce | $5.95 |
| Grand Mariner Creme Brulee Homemade custard made with fresh vanilla beans and Grand Marnier liqueur | $6.95 |
| ICE CREAM | |
| Vanilla | |
| Mango | |
| Chocolate | |
| Dulce de Leche | |
| Coconut | |
| CAFE | |
| Café Americano Colombian coffee, regular or decaf | $2.25 |
Cross Streets:
(Randolph St.)Neighborhood:
BallstonPhone:
703-812-7997Location(s)
- Caribbean Breeze
- 4100 N. Fairfax Dr.
- Arlington, VA
- United States
