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Caribbean Breeze

Caribbean Breeze
4100 N Fairfax Dr- At N Randolph StArlington, VA 22203
703 812-7997
| Lunch Menu | |||
| Ceviches | |||
| Ceviche Mixto "classico" Fresh Jumbo Shrimp, calamari and scallops in lime infusion w/ cilantro and aji amarillo. Served w/ sweetpotato and corn on the cob. |
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| Florida Grouper "tiradito" Ceviche Fresh lime, aji amarillo, red onions and fresh herbs |
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| Yellow Fin Tuna Ceviche Fresh Jicama & avocado in ginger, sesame seeds, citrus, soy infusion & toasted canchitas (corn) |
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| Ceviche Sampler A tasting of any three |
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| Antojitos | |||
| Tamales De Mariscos Con Jalapeno Cheese Cilantro Salsa Corn tamales filled jumbo shrimp, calamari and scallops simmered in Latin Spices |
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| Alcapurrias One of Puerto Rico's National dishes, Green bananas stuffed with beef picadillo sautéed with Cilantro and Latin style sofrito, served with jalapeno salsa |
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| Cesta De Empanadas Latin turnovers filled with Cuban style shredded beef, marinated chicken and a medley of seafood. Served with jalapeno chimichurri salsa for dipping |
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| Cuban Style Pork Spring Rolls Served w/ island chipotle sauce |
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| Jamaican Style Seafood Dumplings w/ Jicama Salads Steamed potstickers filled with medley of shrimp, calamari and scallops simmered in island spices |
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| Cesta De Empanades Latin turnovers filled with Cuban style shredded beef, marinated chicken and a medley of seafood. Served with jalapeno chimichurri salsa for dipping |
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| Grilled Baby Eggplant w/ a Smoked Paprika Vinagrette Served w/ chickpeas, black beans and roasted corn salsa |
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| Papas Criollas Rellenas Con Ropa Vieja Potato puree filled w/ seasoned Cuban style shredded beef served w/ a Criollo sauce |
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| Anticuchos w/ Hot Mango Salsa Skewers of beef tenderloin marinated Latin spices served crispy w/ a hot mango salsa for dipping |
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| Jamaican Jerk Chicken Quesadilla w/ Roasted Tomato and Goat Cheese Served with Mexican style guacamole and sour cream and pico de gallo |
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| Pinchitos De Camarones Con Tostones Skewers of shrimp seared in Spanish sherry |
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| Gustitos | |||
| Chipotle Mashed Potatoes |
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| Maduros sweet plantains |
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| Tostones fried green plantains |
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| Yuca Frita w/ Mojo |
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| Cuban Black Beans w/ White Rice |
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| Fresh Mexican Style Guacamole |
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| Sauteed Spinach |
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| Arepas w/ Cheese Grilled corn meal cake with cheese |
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| Ensaladas | |||
| Caribbean Breeze Ensalada Mixta Mixed baby greens & spinach, marinated Roma tomatoes, red onions, avocado and hearts of palm. Served with balsamic vinaigrette |
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| Grilled Skirt Steak W/thaisalad In Chile Lime Salsa Marinated beef julienne vegetables and avocados |
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| Grilled Ckicken Caribeno Salad Chicken breast marinated in Caribbean seasonings served w/ baby greens, marinated Roma tomatoes, roasted corn, palmintos and grilled sweet potatoes tossed in mango vinaigrette |
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| Ahi Tuna W/crispy Risotto Cake Tossed w/ baby greens, roasted Roma tomatoes, grilled red onions & chives Served w/ ripe avocado in a soy & mango vinaigrette topped with a crispy rice cake |
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| Sandwiches | |||
| All Sandwiches served w/ Papas Fritas | |||
| "El Cubano" Our traditional style Cuban sandwich made w/ roasted pork, smoked ham, Swiss cheese and pickles pressed on Cuban bread |
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| Chicken w/ Roasted Garlic Alioli w/ Rosemary Focaccia Oven baked roasted shedder white meat chicken served w/ Swiss cheese & roasted Roma tomatoes |
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| Key West Florida Grouper Sandwich Lightly battered topped w/ a key lime mustard remoulade, lettuce and tomatoes |
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| Cuban Burger w/ Jack Cheese* 100% Angus ground Beef w/ sofrito spices served w/ red onions, lettuce and tomatoes |
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| Sopas | |||
| Sopa De Mariscos A medley fresh shrimp, calamari, Florida grouper & scallops in a light tomato broth w/ fresh vegetables |
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| Sopa De La Abuela Con Frijoles Negros Grandmaïs fabulous classic recipe of black bean soup, crispy chicharrones with a drizzle of sour cream |
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| Platos Fuertes - Pollo / Chicken | |||
| Arroz Con Pollo Nuevo Latino White tender chicken & rice simmered in a light sofrito saffron sauce served w/Cuban style beans |
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| Honey-rum Chicken with a Mushroom Sauce & Congri Oven Marinade chicken breast served in a mushroom sauce w/ Congris oriental (mixed black beans & rice with a touch of soy sauce |
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| Orange Marinated Grilled Chicken w/Smoky Tomato Salsa Served w/ Chipotle mashed potatoes and fresh asparagus |
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| Platos Fuertes- Mariscos / Seafood | |||
| Seared Florida Mahi Mahi w/ Cilantro-Lemon & Pomegranate Sauce Served w/ Wild rice and black beans salsa |
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| Peruvian Style Mariscos Saltado Jumbo shrimp, calamari, scallops, vegetables and potatoes sautéed in a light seafood sauce served w/ "wild" rice |
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| Florida Grouper Tropical Pan seared served w/ chipotle mashed potatoes and spinach in a papaya salsa |
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| Platos Fuertes - Vegetarian | |||
| Pimientos Rellenos Vegetarianos Peppers stuffed w/ roasted vegetables served w/ saffron rice and sautéed spinach a chipotle red pepper salsa |
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| Platos Fuertes - Carne / Meats | |||
| Ropa Vieja a La Cubana Shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onions And Latin spices. Served with white rice, maduros & Cuban black beans |
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| Cuban Style Bistec De Palomilla Thin cut Cuban style steak pan seared w/ onion and Latin spices served w/ black beans and white rice |
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| Grilled Skirt Steak w/ Lime Roasted Garlic Mojo Served w/ Grilled red onions and yuca |
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| Lechon Asado a La Puertorriqueño Con Arroz E Gandulces Puerto Rican roasted suckling pig served w/ orange mojo, saffron rice and green pigeon peas |
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| Dinner Menu | |||
| Ceviches | |||
| Ceviche Mixto Classico Fresh Jumbo Shrimp, calamari and scallops in lime in-fusion w/ cilantro and aji amarillo. Served w/ sweetpotato and corn on the cob |
|
||
| Florida Grouper Tiradito Ceviche Fresh lime, aji amarillo, red onions and fresh herbs |
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||
| Yellow Fin Tuna Ceviche Fresh Jicama & avocado in ginger, sesame seeds, citrus, soy infusion & toasted canchitas (corn) |
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| Ceviche Sampler A tasting of any three |
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||
| Antojitos | |||
| Tamales De Mariscos Con Jalapeno Cheese Cilantro Salsa Corn tamales filled jumbo shrimp, calamari and scallops simmered in Latin Spices |
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||
| Alcapurrias One of Puerto Rico's National dishes, Green bananas stuffed with beef picadillo sautéed with Cilantro and Latin style sofrito, served with jalapeno salsa |
|
||
| Cesta De Empanadas Latin turnovers filled with Cuban style shredded beef, marinated chicken and a medley of seafood. Served with jalapeno chimichurri salsa for dipping |
|
||
| Cuban Style Pork Spring Rolls Served w/ island chipotle sauce |
|
||
| Jamaican Style Seafood Dumplings w/ Jicama Salads Steamed potstickers filled with medley of shrimp, calamari and scallops simmered in island spices |
|
||
| Cesta De Empanades Latin turnovers filled with Cuban style shredded beef, marinated chicken and a medley of seafood. Served with jalapeno chimichurri salsa for dipping |
|
||
| Grilled Baby Eggplant w/ a Smoked Paprika Vinagrette Served w/ chickpeas, black beans and roasted corn salsa |
|
||
| Papas Criollas Rellenas Con Ropa Vieja Potato puree filled w/ seasoned Cuban style shredded beef served w/ a Criollo sauce |
|
||
| Anticuchos w/ Hot Mango Salsa Skewers of beef tenderloin marinated Latin spices served crispy w/ a hot mango salsa for dipping |
|
||
| Jamaican Jerk Chicken Quesadilla w/ Roasted Tomato and Goat Cheese Served with Mexican style guacamole and sour cream and pico de gallo |
|
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| Pinchitos De Camarones Con Tostones Skewers of shrimp seared in Spanish sherry |
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| Gustitos | |||
| Chipolte Mashed Potatoes |
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| Cuban Black Beans W/white Rice |
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| Maduros sweet plantains |
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||
| Fresh Mexican Style guacamole |
|
||
| Tostones fried green plantains |
|
||
| Sauteed Spinach |
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| Yuca Frita W/mojo |
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| Arepas W/cheese grilled corn meal cake w/ cheese |
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| Platos Fuertes - Pollo / Chicken | |||
| Arroz Con Pollo Nuevo Latino White tender chicken & rice simmered in a light sofrito saffron sauce served w/Cuban style beans |
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| Pollo Relleno served w/ Arroz Con Coco Breast of Chicken filled w/ smoked ham, spinach and cheese in a sherry cream sauce |
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| Honey-Rum Chicken with a Mushroom Sauce & Congri Oven Marinade chicken breast served in a mushroom sauce w/ Congris oriental (mixed black beans & rice with a touch of soy sauce) |
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| Platos Fuertes - Mariscos / Seafood | |||
| Peruvian Style Mariscos Saltado Jumbo shrimp, calamari, scallops, vegetables and potatoes sautéed in a light seafood sauce served w/wild rice. |
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| Florida Grouper Tropical Pan seared served w/chipotle mashed potatoes and spinach in a papaya salsa. |
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| Island Mahi Mahi w/ Cilantro-Lemon & Pomegranate Sauce Seared, served w/Wild rice and black beans salsa |
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| Plantain Crusted Yellow Fin Tuna w/ Asian Noodles & Crispy Basil Served w/Bean sprouts in a ginger, soy mango vinaigrette |
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| Platos Fuertes - Carne/meats | |||
| Ropa Vieja a La Cubana Shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onions and Latin spices. Served with white rice, maduros & Cuban black beans |
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| Lechon Asado a La Puertorriqueño Con Arroz E Gandules Puerto Rican roasted suckling pig served w/orange mojo, saffron rice and green pigeon peas |
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| Costillitas De Cerdo En Salsa De Tamarindo w/ Roasted Cuban Corn Baby back ribs slowly roasted served w/tamarind glaze & chipotle mashed potatoes |
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| Brazilian Style Pork Shank w/ "Farofa & Feijoada" Slowly braised served w/Brazilian black beans, rice & sautéed yucca flour. |
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| Grilled Skirt Steak w/ Lime Roasted Garlic Mojo Served w/ Grilled red onions and yucca |
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| The Gaucho Barbecue w/ Cebollas Fritas Angus steak, beef short ribs & Argentinian chorizo marinated in Latin spicy grilled served w/ Chimichurri sauce, new potatoes & Beer battered onions rings. |
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| Grilled Churrasco w/ Shitake Mushroom Sauce 12oz Angus New York strip steak grilled, served w/ a backed potato cake and asparagus |
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| Platos Fuertes - Vegetarian | |||
| Pimientos Rellenos Vegetarianos Bell peppers stuffed w/roasted vegetables served w/saffron rice and sautéed spinach a chipotle red pepper salsa |
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| *Arlington Country Requires Us to Warn You That Consuming Raw or Undercooked Meats, seafood or Shellfish May Increase Your Risk of Food Borne Illness 18% Gratuities will Be Added to Parties of 6 or More. | |||
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| Desserts | |||
| Postres-Desserts | |||
| Brazilian Coconut Flan Latin dessert of homemade caramel and coconut served w/ sweet whipped cream |
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| Nicaraguan Tres Leches "House Specialty" a rich dessert of sponge cake made with whole milk condensed milk and evaporated milk |
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| Panqueques De Bananas with Dulce De Leche Homemade crepes filled with caramelized bananas and your choice of ice cream |
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| Torta De Chocolate Rico "Chocolate Heaven" Chocolate cake served with a delicious raspberry and crème anglaise sauce |
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| Grand Mariner Creme Brulee Homemade custard made with fresh vanilla beans and Grand Marnier liqueur |
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| Ice Cream | |||
| Vanilla | |||
| Mango | |||
| Chocolate | |||
| Dulce De Leche | |||
| Coconut | |||
| Cafe | |||
| Café Americano Colombian coffee, regular or decaf |
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| Espresso Coffee | |||
| Café Cubano |
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| Café Con Leche "latte" |
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| Cappuccino |
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| Rumba Café Colombian Coffee topped with Grand Marnier, Cointreau, and Spanish Brandy |
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| Café Mambo A blend of Colombian Coffee, Malibu coconut rum, Kalhua cream, and Baileys |
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Cross Streets:
At N Randolph StreetNeighborhood:
Arlington, AlexandriaNotes:
Live Entertainment on Friday & Saturday NightsPhone:
703-812-7997Manager:
Mike CorderoLocation(s)
- Caribbean Breeze
- 4100 N Fairfax Dr
- Arlington, DC, 22203
- United States



