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Caribou Cafe
Caribou Cafe
1126 Walnut St- At S Quince StPhiladelphia, PA 19107
215 625-9535
| Lunch | ||
| Soups | ||
| Le Potage Soup of The Day |
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| Soupe a L' Oignon Onion Soup Gratinee |
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| Salads | ||
| Salade Aux Lardons young frisee lettuce tossed with roasted potatoes, croutons, and crisp bacon |
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| add goat cheese |
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| Salade De Chevre mixed lettuces with warm goat cheese croutons and nicoise vinaigrette |
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| Salade Maraichere mixed lettuces, tomatoes and haricot verts with shallot and mustard dressing |
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| Salade De Caesar classic caesar salad add crispy marinated chicken |
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| Salade Au Saumon Marine warm potato salad with marinated salmon and fennel dressing |
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| Sides | ||
| Asperges a La Ciboulette asparagus with chive butter |
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| Frites french fries |
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| Petite Salade side salad with house vinaigrette |
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| Sandwiches | ||
| Caribou Burger fresh ground sirloin with red wine. caramelized onions and roasted tomato provencal sauce served on a ciabatta roll |
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| Croque Monsieur grilled parisian ham and cheese served on country bread |
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| add tomatoes |
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| House Specialities Les Specialitees | ||
| La Mouclade mussels prepared in white wine with cream, shallots and curry |
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| Le Souffle gruyere cheese souffle served with a salad |
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| Le Pate Du Chef served with cornichons |
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| L' Assiette De Fromage 3 varieties of cheese served with caramelized pear and toasts |
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| Le Poisson Du Marche fish of the day |
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| Le Steak Frites france's favorite-cut of beef, grilled and served with fries and tomato provencale |
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| La Quiche Du Jour served with a salad |
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| Les Tagliatelles Homemade pasta served with wild mushrooms and asparagus |
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| Le Confit De Canard crispy duck leg roasted until tender and served atop mixed greens and apples |
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| Dinner A & B | ||
| Hors D'oeuvres and Cocktails Are Available to Commence Your Event. 12 - 25: Choice of Three, 25- Up: Choice of Two | ||
| Plus Taxes and 18% Gratuities | ||
| Menu "A" $35 | ||
| Soup of The Day | ||
| Mixed Lettuce | ||
| Caesar Salad | ||
| Breast of Chicken Nantua | ||
| Salmon with Tender Leeks | ||
| Fettucine with Vegetables | ||
| Steak Frites | ||
| Pear Belle Helene | ||
| Bread Pudding | ||
| Chocolate Souffle | ||
| Coffee | ||
| Menu "B" $45 | ||
| Salmon Gravlax | ||
| Salad Maraichere | ||
| Warm Goat Cheese Salad | ||
| House Pate | ||
| Crabcakes | ||
| Ny Strip with Roquefort | ||
| Cod Fish with Caramelized Onions | ||
| Lamb Shank | ||
| Pear Belle Helene | ||
| Chocolate Souffle | ||
| Fruit Gratin | ||
| Coffee | ||
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| Dinner | ||
| Soups - Les Soupes | ||
| Le Potage Soup of The Day |
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| Soupe a L'oignon onion soup gratinee |
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| Salads - Les Salades | ||
| Salade De Chevre mixed lettuces, with warm goat cheese croutons and nicoise vinaigrette |
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| Salade Maraichere mixed lettuces, tomatoes haricot verts with shallot and mustard dressing |
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| Appetizers | ||
| Beignet De Crabe crabcake and vegetables served in atumpura style |
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| Saumon Marine house marinated salmon, celery slaw and toasts |
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| Feuillete D'escargots escargots and mushrooms served in a puff pastry with roasted tomatoes and toasted almonds |
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| Le Pate Du Chef traditionally prepared country pate served with toasts |
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| Sides | ||
| Tagliatelles Aux Truffes fettucine with truffle sauce |
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| Asperges a La Ciboulette asparagus with chive butter |
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| French Fries french fries |
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| Meats - Les Viandes | ||
| Entrecote De Boeuf prime ny strip served with your choice of au poivre or roquefort sauce and fries |
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| Jarret D'agneau slowly simmered lamb shank, braised carrots and mashed potatoes with an herb au jus |
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| Poulet Nantua pan seared giannone farm breast of chicken herb fettucine and haricot verts with a shrimp |
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| Fish - Les Poissons | ||
| Pave De Morue roasted thick cut of codfish filet served with a red wine sauce atop caramelized onions and olive oil mashed potatoes | ||
| Escalope De Saumon pan seared salmon with tender leeks and mushroom medley, with a light beurre blanc sauce |
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| House Specialties - Les Specialitees | ||
| Tagliatelles Au Pistou fettucine for veggie lovers with all the best from provence without the meat |
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| Cassoulet white bean and pork stew topped with duck confit and garlic sausage |
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| Onglet a L'echalote france's favorite cut of beef served with a shallot sauce and fries |
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| Aile De Raie skatefish sauteed with capers, white beans and oven dried tomato ragout |
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| Dining Room Available for Private Parties; Open for Brunch Saturday & Sunday. | ||
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| Brunch | ||
| Soups & Salads | ||
| Soupe Du Jour |
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| Salade Lyonnaise frisee lettuce tossed with roasted potatoes and crisp bacon topped with a poached egg |
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| Salade De Chevre mixed lettuces served with three goat cheese croutons, nicoise vinaigrette |
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| Salade Au Saumon warm potato salad with gravlax and fennel dressing |
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| Salade Caesar classic caesar |
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| add crispy chicken |
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| Sandwiches | ||
| Choice of Pommes Frites or Petite Salade. | ||
| Croque Monsieur grilled parisian ham and cheese served on country bread |
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| Caribou Burger fresh ground sirloin with red wine. caramelized onions, roasted tomato provencal sauce served on cibatta roll |
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| Entrees | ||
| Poisson Du Jour fish of the day |
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| Confit De Canard crispy and tender duck leg served with salad and caramelized apples |
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| Pain Perdu Gaufre french toast cooked in a waffle iron and topped with roasted seasonal fruits and ice cream |
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| Eggs | ||
| Omelette Plate omelet with asparagus and wild mushrooms |
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| add goat cheese |
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| Oeufs Benedicte classic eggs benedict w/ salmon, caper hollandaise |
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| Quiche Du Jour |
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| Sides $4 | ||
| Fries | ||
| Asparagus | ||
| Petite Salad | ||
| Potatoes | ||
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| Beer | ||
| Domestic | ||
| Anderson Valley Hop Ottin Ipa |
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| Brooklyn Lager |
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| Dogfish Head Shelter Pale Ale |
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| Mad River Jamaica Red Ale |
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| Victory Golden Monkey |
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| Woodchuck Granny Smith Cider |
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| Yard's Philadelphia Pale Ale |
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| Czech Republic | ||
| Pilsner Urquell |
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| France | ||
| Fischer Amber, Alsace |
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| Jenlain Farmhouse Ale (25 Oz) |
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| Etienne Dupont Cider (25 Oz) |
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| Germany | ||
| Paulaner Munich Lager |
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| Schneider Hefe Weiss (16.9 Oz) |
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| Paulaner Thomas Brau (n/a) |
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| Great Britain | ||
| Newcastle Brown Ale |
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| Samuel Smith Oatmeal Stout |
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| Wichwood Hobgoblin |
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| Quebec | ||
| La Fin Du Monde |
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| Belgium | ||
| Maredsous "8" |
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| Piraat |
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| Witkap Pater White (11.2 Oz) |
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| Kwak |
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| Chimay Red Label |
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| Chimay Grande Reserve (25 Oz) |
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| La Chouffe Ale (25 Oz) |
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| Lindeman's Lambic Framboise |
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Cross Streets:
At S Quince StHours:
Mon-Thu: 11:30am-12am Fri-Sat: 11:30am-2am Sun: 11:30am-11pmNeighborhood:
Center CityPhone:
215-625-9535Location(s)
- Caribou Cafe
- 1126 Walnut St
- Philadelphia, PA, 19107
- United States



