Caribou

12833 Ventura Blvd- At Alcove Ave
Studio City, CA 91604

818 984-0202

Dinner Menu
Starters
Soup Du Jour	4.95
Tomato Basil Soup	5.25
Bruschetta   seasoned sliced french baguette served with chopped	4.95
Shrimp Cocktail   plump shrimp served with our chef's special cocktail	9.95
Popcorn Chicken   deep fried to a golden brown with cajun seasoning and lemon juice served with ranch dressing	6.95
Crab Cakes   served on a bed of baby greens with our chef's special dijon mustard sauce	7.95
Grilled Chicken Quesadilla   a flavored tortilla filled with seasoned jack and cheddar cheese onions peppers and grilled chicken served with salsa guacamole and sour cream	6.95
Stuffed Jalapenos   stuffed jalapenos with cheddar cheese deep fried to a golden brown served with ranch dressing	5.95
Potato Skins   filled with cheddar and jack cheese bacon bits and chives served with cucumber dill sauce	4.95
Deep Fried Calamari   seasoned with lemon juice and oregano and served with our chef's special cocktail sauce	5.95
Southwest Santa Fe Eggrolls   flour shell filled with chicken hack cheese black beans & cilantro served with fresh tomatillo sauce	4.95
Appetizer Assortment   crab cakes quesdilla hot wings jalapeno peppers & santa fe eggrolls garnished with fijon cream sauce tomatillo sauce sour cream pico de gallo guacamloe and ranch dressing (serves 2 or more)	14.95
Salads
Caribbean Shrimp and Mango Salad   grilled marinated shrimp served with fresh mango over a mixed green salad and caribbean mango dressing	11.95
Sportsmen's Salad   crsip mixed lettuce topped with cucumber tomatoes red onions & carrots served with your choice of dressing	4.95
Baby Spinach Salad   with pears gorgomzola cheese and pecans in pear vinaigrette	5.95
California Baby Greens Salad   with oven roasted walnuts and maytag bleu cheese served with your choice of dressing	5.95
Traditional Caesar Salad	5.95
Chicken Caesar Salad   a classic caesar topped with marinated grilled chicken breast freshly grated parmesan cheese herbed croutons and our special creamy dressing	9.95
Warm Walnut Chicken Salad   marinated sliced chicken breast grilled served over mixed greens cucumber tomatoes and carammelized walnuts with a walnut-citrus dressing	9.95
The Cobb Salad   fresh garden greens topped with avocado blue cheese tomato eggs bacon swiss cheese and breast of chicken served with vinaigrette dressing	10.95
Grilled Salmon Salad   grilled salmon filet served on a bed of fresh baby greens with dijon dill vianigrette	11.95
Chinese Chicken Salad   mixed greens tossed in a vinaigrette dressing on a fried wonton skin topped with sweet red ginger and fresh grilled sliced chicken breast	9.95
Seafood and Pasta
All Entrees Except Pasta Dishes Are served with Your Choice of Shallot Red Mashed Potatoes, Baked Potato or Rice of The Day and Fresh Vegetables
Chicken Linguini   fresh chicken breast marinated in garlic, olive oil and fresh herbs, grilled and served over linguini with shallots, garlic, sun dried tomatoes, mushrooms fresh tomatoes and parmesan cheese	13.95
Grilled Vegetable Penne   grilled zucchini, yellow squash, eggplant and marinated sweet red bell peppers served over penne pasta tossed in olive oil and garlic topped with fresh tomatoes sauteed mushrooms and fresh spinach	11.95
Angel Hair Pasta with Shrimp   tiger shrimp sauteed in chardonnay wine with basil, mushrooms, fresh tomatoes, shallot and garlic served over a bed of angel hair pasta with a pink creamy sauce	17.95
Salmon Ala Vodka   fresh salmon sauteed in olive oil with mushrooms and shallots flambeed with vodka. served on a bed of fettuccini pasta with creamy sauce	14.95
Shrimp Tequila   tiger shrimp sauteed with onion, tomatoes, poblano chili, cilantro and flambeed with requilla	17.95
Cedar Salmon   atlantic salmon filet glazed with maitre d' butter and baked on cedar plank	17.95
White Roughy   seared white roughy filet with a pecan crust and served with a pinot noir wine sauce	15.95
Filet of White Fish   fresh filet of lake superior white fish pan sauteed and served with a capers, mushroom, tomatoes, garlic, and chardounay wine sauce	16.95
Lobster Tail   pacific lobster tail oven broiled and served with drawn butter and lemon	25.95
Beef, Fowl and Game
Free Range Chicken   oven roasted in its natural au jus, organicaily grown half chicken served with a light citres sauce	15.95
Stuffed Chicken Breast   breast of chicken stuffed with goat cheese, spinach, basil and mushrooms with five blend pepperoni sauce	15.95
Barbecue Baby Back Ribs   house slow smoked-ribs basted with our special barbecue sauce	15.95
Roasted Lamb Shank   fresh sonoma lamb shank slow roatsed to perfection intil tender served over fettuccini pasta with mushrooms and a creamy demi glaze sauce	15.95
Prime Rib of Beef   USDA choice prime rib slowly roasted to perfection served with au jus and borscradish always a lodge favorite	(fette cut) 14.95 (king cut) 18.95
New York Strip Steak   a center cut strip char grilled and served with a freshly ground five blend peppercorn sauce	17.95
Filet Mignon   our most tender cut, grilled with marinated butter	21.95
Buffalo Steak   our house specialty, tenderloin of buffalo steak, grilled and served with a cabernet sauce	17.95
Prime Rib & Shrimps   a perfect combination of our 8 oz prime rib and scampi sauteed shrimp with garlic, lemon, parsley and chardonnsy wine	27.95
Chef's Favorite Surf & Turf   our most tender cut 10 oz buffalo stealt with cabernet sauce & 9 oz pacfic lobster tail over broiled
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