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Carlos'
Carlos'
429 Temple Ave., Highland Park
Appetizers
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| "Hot and Cold Foie Gras" Additional Price: $15.00 on Degustation Menu | $23.50 |
| Pan-Seared Hudson Valley Foie Gras with Grenadine Infused Caramelized Onion; Medallion of La Belle Farms Cold Foie Gras on Banana Bread with Vanilla Syrup | |
| European Butter-Poached Lobster Tail on Herbed Brioche Timbale with Saffron Reduction and Crispy Vegetables | $21.00 |
| Additional Price: $13.00 on Degustation Menu | |
| Pistachio Crusted “Mano de Leon” Sea Scallops, Roasted Salsify, Wild Mushrooms and a White Truffle-Herb Broth | $17.50 |
| Additional Price: $13.00 on Degustation Menu | |
| Farmers’ Market Soup | $9.75 |
Salads
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| Baby Beet Terrine with Montchevré Cheese Medallion, Petite Salad of Arugula and Frisee, Hazelnut-Walnut Relish with a Cranberry Vinaigrette | $16.00 |
| Baby Mixed Greens with Oven-Dried Tomato, Pine Nuts, Basil Balsamic Vinaigrette and Chef's Selection of Gourmet Cheese | $11.50 |
| Bamboo of Steamed Organic Mixed Vegetables with Tamari-Ginger Reduction | $16.50 |
Entrees
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| Chilean Sea Bass Wrapped in Crispy Rice Paper, with Julienne Winter Vegetables, Celeriac-Truffle Ravioli and an Espresso Port Beurre Rouge | $39.50 |
| “Roulade” of Muscovy Duck Breast with Veal Sweetbreads, Baby Shitakes, Duck Confit Stuffed Baby Bok Choy and a Vanilla-Seven Spice Reduction | $38.50 |
| Potato Crusted New Zealand John Dory and Hawaiian Shrimp, Doubloon Mushroom, Celery Root, Leek Medley with a Normandy Velouté | $39.50 |
| Additional Price: $15.00 on Degustation Menu | |
| Pine Nut Crusted Australian Lamb Rack and Rosemary Braised Lamb Ravioli, with Belgian Endive, Caramelized Shallots and a Sherry Gastrique | $42.50 |
| Additional Price: $15.00 on Degustation Menu | |
| Herb Crusted Beef Filet Mignon, with Vol-Vent of Wild Mushrooms, Stilton Cheese, Caramelized Onions and a Cabernet-Rosemary Reduction | $39.50 |
| Additional Price: $15.00 on Degustation Menu | |
| Farmers’ Market Vegetable Platter | $32.00 |
Fromages
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| Chef's Selection of Imported and Domestic Cheese | |
Pastries
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| Chef's Selection of Imported and Domestic Cheese | |
| A Selection of Desserts from the cart | |
Desserts
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| A Selection of Desserts from the cart | |
| Just a few desserts from the cart: | |
| Gateau Chocolat | |
| Pumpkin Mousse Cake | |
| Almond-Lemon Tart with Mixed Fresh Berries | |
| Grand Marnier Cheesecake | |
| Creme Brulee | |
| Debbie's Brownies | |
| Chocolate Pave with Vanilla Ice Cream and Espresso Sauce | |
| Roasted Macadamia Fig Tart | |
| Poached Pears with Creme Fraiche and Caramel Spirals | |
Cross Streets:
(Waukegan Ave.)Neighborhood:
Highland ParkPhone:
847-432-0770Location(s)
- Carlos'
- 429 Temple Ave.
- Highland Park, IL
- United States
