Carmen

33 North Square
Boston, MA 02113

617 742-6421
617 742-1880

Small Plates From The Wine Bar $6.00
Marinated Olives   with hot pepper and orange
Roasted Red Peppers   With red onion, mint and ricotta salata
With homemade mozzarella and basil
Marinated Mushrooms   With smoked bacon and sherry vinegar
Green Beans, Cherry Tomatoes, Fennel and Fresh Pesto
Italian Artichokes marinated In Extra Virgin Olive Oil
Grilled Eggplant and Zucchini Aged Balsamic and Mint
First Course
Steamed Little Neck Clams   With hot homemade mustard, fennel and cream	14.00
Mussels Bianco Steamed   With cherry tomatoes, fresh herbs and white wine	12.00
Arugula and Fennel Salad   With balsamic-orange vinaigrette and herbed goat cheese	11.00
Salad of Romaine Hearts   With lemon-anchovy vinaigrette parmigiano reggiano and a pecorino crostini	11.00
Fried Zucchini Blossoms   Stuffed with prosciuto and herbed goat cheese	14.00
Spice Cured Beef Tenderloin   With arugula, parmigiano reggiano and homemade soba	14.00
Grilled Flatbread   With caramelized fennel, black mission figs, prosciutto, taleggio cheese and hazelnuts	14.00
Pasta
Linguine   With little neck clams, roasted garlic, basil and fra diavolo sauce	22.00
Baked Penne   With tiny apulian style meatballs, fresh mozzarella, and roasted tomato sauce	18.00
Crespelle   Stuffed wth porcini mushrooms and caramelized onions with our famous bolognese sauce	20.00
Togliatelle   With fresh pesto, pan seared shrimp, green beans, sun dried tomatoes, and toasted pine nuts	21.00
Seared Sea Scallops   With roasted sweet corn risotto	26.00
Entrees
New York Strip   With gorgonzola-arugula pesto, roasted lemon-rosemary potatoes and green beans	29.00
Herb Crusted Red Snapper   With cockles, merguez sausage, chickpeas and swiss chard in a tomato brodo	26.00
Slow Roasted Rack of Pork   With tuscan peperonata on a bed of arugula and a spicy mustard sauce	25.00
Spice Crusted Tuna Seared Rare   With celery root puree, braised carrots, snap peas and aged balsamic vinegar*	27.00

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