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Carmichael's Chicago Steak House
Carmichael's Chicago Steak House
1052 W Monroe St- Btwn S Morgan St. & S Racine AveChicago, IL 60607
312 433-0025
| Lunch | |||||
| To Start | |||||
| Crab Cakes two crabcakes with red pepper aioli and apple slaw |
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| Calamari golden fried and served with cocktail sauce |
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| Buffalo Chicken Spring Rolls celery and carrots sticks served with blue cheese dressing for dipping |
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| Steak and Chorizo Empanada's 6 fried turnovers served with an avocado chipotle tomato salsa |
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| Baked French Onion Soup with croutons and gruyere cheese |
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| Bbq Shrimp & Onions cripsy tabasco flavored onions topped with apple bacon steamed shrimp glazed with bbq sauce |
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| Today's Other Soup chef's selections |
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| Baked Shrimp Dejonge 6 shrimps baked with garlic & herb butter topped with bread crumbs |
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| Pan Seared Scallops 3 jumbo sea scallop's pan seared with roasted mushrooms in a white meat sauce |
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| Garden Fresh Salads | |||||
| Chopped Caesar Salad romaine hearts shredded parmesan cheese and croutons in our fabulous caesar dressing |
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| The Wedge iceberg lettuce and your choice of dressing |
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| Oriental Chicken Salad chopped lettuce, red peppers, sliced almonds, carrots, tossed in sesame vinaigrette and topped with crispy wontons |
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| Grill Room mixed green with saga blue cheese, crispy bacon and mona's dressing |
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| House Cobb romaine chopped with, fresh tomatoes, chopped egg, chopped bacon, blue chese, diced red onion and avocado |
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| Classic Chopped grilled chicken breast over mixed greens with blue cheese walnuts, carrots, tomatoes and red wine vinaigrette |
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| Ahi Tuna Salad sesame crusted tuna served on napa cabbage with carrots, cilantro, peppers, scallions, cucumbers and tomatoes tossed in a ginger soy vinaigrette |
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| Buffalo Chicken mixed greens with spicy chicken tenders, tomatoes, carrots, red onions served with bleu cheese dressing |
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| Sandwiches | |||||
| Served with Homemade Fried and Coleslaw | |||||
| Grilled Chicken Breast Chicken tender chicken breast served with choice of bbq glazed buffalo style in teriyaki sauce on your choice of a sesame seed of whole wheat bun |
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| Philly Cheese Steak shaved prime sirloin of beef sauteed green peppers onions and melted provolone |
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| Bbq Pork slowly smoked and pulled off the bone smothered in tangy bbq sauce |
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| Open Face Rueben sliced eisenberg corn beef piled high on rye bread with 1000 island sauerkraut, and swiss cheese |
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| Teriyaki Skirt Steak Sandwich grilled center cut skirt served on french bread with lettuce and tomato |
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| Smoked Turkey Sandwich sliced turkey with bacon, lettuce, tomato and mayonnaise on a whole wheat bun |
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| Seafood | |||||
| North American Salmon salmon fillet served over sweet corn, red peppers and irish thyme |
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| Pan Roasted Tilapia served over a bed of white rice, toasted orzo green split peas and finished with a white wine butter sauce |
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| Sesame Crusted Ahi Tuna sesame crusted ahi tuna with steamed broccoli and a ginger soy dipping sauce |
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| Char Grilled Grouper Sandwich served with lettuce, tomato and a cilantro lime aioli on french bread |
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| - | |||||
| Dinner | |||||
| To Start | |||||
| Crab Cakes two crabcakes with red pepper aioli and apple slaw |
|
||||
| Calamari golden fried and served with cocktail sauce |
|
||||
| Baked French Onion Soup with crouton, caramelized onions and gruyere cheese served in a cast iron kettles |
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| Tenderloin Tips hoisin glazed beef tenderloin, served with stir fried vegetables |
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| Bbq Shrimp & Onions crispy tabasco-flavored onions topped with apple bacon wrapped-shrimp glazed with bbq sauce |
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| Today's Other Soup chef's selection |
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| Baked Shrimp Dejonge 6 tail on baked shrimp with garlic & herb butter and finished with parsley and bread crumbs |
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| Buffalo Chicken Spring Rolls celery and carrots with blue cheese dressing for dipping |
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| Steak and Chorizo Empanadas 6 fried turnovers served with an avocado chipotle tomato salsa |
|
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| Garden Fresh Salads | |||||
| Chopped Caesar Salad romaine hearts, shredded parmesan cheese and croutons in our fabulous caesar dressing |
|
||||
| The Wedge iceberg lettuce and your choice of dressing |
|
||||
| Oriental Chicken Salad chopped lettuce, red peppers, sliced almonds, carrots, tossed in sesame vinaigrette and topped with cripsy wontons |
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| Grill Room mixed greens with sage bleu cheese crispy bacon and mona's dressing |
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| Classic Topped grilled cheese breast over mixed greens with bleu cheese walnuts, carrots, tomatoes and red wine vinaigrette |
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| Ahi Tuna Salad sesame crusted tuna served on napa cabbage with carrots cilantro peppers, scallions, cucumbers and tomatoes tossed in a ginger soy vinaigrette |
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| Buffalo Chicken mied green with spicy chicken tenders, carrots, red onions served with bleu cheese dressing |
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| Seafood | |||||
| Sesame Crusted Ahi Tuna seseme crusted ahi tuna with steamed broccoli and a ginger soy dipping sauce |
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| Pan Seared Scallops 5 jumbo sea scallops pan fried seared with roasted mushrooms in a white wine sauce |
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| Planked Salmon north american salmon baked on a cadar plank |
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| Pan Roasted Tilapia served over a bed of white rice toasted orzo green split peas finished with a white wine butter sauce |
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| Raw Bar | |||||
| Today's Offering of Fresh Seasonal Oyster |
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| Oyster Rockefeller served on the half shell with a end of spinach bacon and hollandaise |
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| Jumbo Tiger Shrimp served with cocktail sauce and lemon wedges |
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| - | |||||
| Real Chicago Steaks | |||||
| Filet Mignon two tender sizes to suit your appetite gentlemen's cut |
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| Manhattan Filet 10-oz strip loin filet |
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| Second City 16-punce new york strip steak |
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| Chicago Cut 20-ounce bone-in well marbled rib eye |
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| Dave's Porterhouse our petite 24-ounce cut |
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| Big Shoulders and you thought our petite porterhouse was big! a 40-ounce porterhouse |
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| The Niederkorn 16-ounce new york strip steak crusted with roasted garlic and peppercorns |
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| All of Our Steaks Surf a succulent cold water lobster tail to add to your favorite cut of steak | |||||
| Add a Crust | |||||
| Garlic & Herb Butter | |||||
| Dubliner Cheese | |||||
| Five Peppercorn | |||||
| Bleu Cheese | |||||
| Al Forno | |||||
| Roasted Garlic & Peppercorn | |||||
| Horseradish | |||||
| Neighborhood Favorites | |||||
| Served with Our Signature Bread Basket and a Cheddar Crock | |||||
| Meatloaf Tower three thick slices of homemade meatloaf layered with whipped potatoes and stewed tomatoes, accented with mayonnaise sauce and crispy tabasco onions |
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| Frenched Pork Chops two 8oz center pork chops smothered with onion confit and natural au jus |
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| Chicken Mediterranean boneless chicken breast with garlic, artichokes red peppers, spinach and potatoes |
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| Veal Parmigiana tender veal in our seasoned bread crumbs topped with homemade marinara and al forno cheese on a bed of fresh pasta |
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| Center Cut Skirt Steak 16oz char grilled center cut skirt steak, served with pan seared vegetables |
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| Tenderloin Tips hoisin glazed beef tenderloin, served with stir fried vegetables |
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| Penne Pasta penne pasta served with olive oil, fresh garlic, basil, and fresh mozzarella |
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| Chicago-Style Burgers | |||||
| We Proudly serve 1/2 Pound Certified Angus Beef Steak Burgers with Homemade Fries and Coleslaw On Your Choice of a Sesame Seed or Whole Wheat Bun | |||||
| Mel's Big Burger two certified angus beef steak burgers with garlic mayo, olives and melted fontina fontinela and parmesan cheese |
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| The "Dave Burger" carmichael's special beer cheese shredded lettuce pickle, tomato red onion and thousand island dressing |
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| Bbq Chicken Cheddar Burger applewood smoked bacon wisconson mild cheddar cheese and bbq sauce |
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| Irish Burger with vintage cheddar cheese |
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| Bleu Burger with tabasco onions and crumbled bleu cheese |
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| The Carmichael a 1/2 pound certified angus beef steak burger |
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| Sides | |||||
| Garlic Wrapped Potatoes |
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| Creamed Spinach with bacon and onions |
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| Asparagus steamed with melted butter and parmesan cheese |
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| Broccoli steamed and served with hollandaise |
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| Au Gratin Potatoes scalloped potatoes baked with cheese |
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| Sauteed Mushrooms white wine and butter |
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| Homemade French Fries |
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Cross Streets:
Btwn S Morgan St. & S Racine AveHours:
Mon-Thu: 11am-12am Fri: 11am-1am Sat: 5pm-1am Sun: 4pm-10pmNeighborhood:
WestsideNotes:
Private PartiesPhone:
312-433-0025Location(s)
- Carmichael's Chicago Steak House
- 1052 W Monroe St
- Chicago, IL, 60607
- United States



