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Carmine's II
Carmine's II
10463 Santa Monica Blvd- Btwn Pandora & Thayer AveLos Angeles, CA 90025
310 441-4706
| Soups | ||
| Maestro's Minestrone: Full of fresh vegetables |
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| Soup Du Jour: |
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| Salads | ||
| Add Chicken ($3.00) or Shrimp ($4.00) to Any Salad. | ||
| House Salad: Baby greens tossed with Balsamic Vinaigrette |
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| Sound Greek to Me: Authentic Greek Salad: sliced green and red bell peppers, sliced cucumbers, tomato, calamata olives and Feta cheese tossed with extra-virgin olive oil and fresh herbs |
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| Caesar's Beat: Prepared the original way -- dressing made daily |
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| Carmine's Salad: Mixed European field greens, chopped tomato, artichoke hearts, garbanzo beans, caponata, onions, with balsamic vinaigrette |
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| Goat Cheese and Penne Pasta Salad: Mixed European field greens, sun-dried tomatoes, pine nuts, penne pasta, and goat cheese with balsamic vinaigrette |
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| Tomato & Onion Salad: Beefsteak tomato and Bermuda onion with vinaigrette. |
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| Opening Acts | ||
| Mozzarella Marinara: Imported Mozzarella deep-fried and served with Marinara sauce. |
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| Live and Unplugged Roasted sausage served crispy outside and juciy inside with flavorful accompaniments |
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| Clams Oroganata Bread crumbs, olive oil, garlic and herbs atop little nech clams |
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| The Pepper Shuffle Roasted peppers and anchovies marinated in virgin olive oil, garlic and herbs |
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| Harmonic Melodies Traditional antipasto |
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| Calamari Affogati Calamari in a medium-spicy marinara sauce |
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| Calamari Fritti Deep-fried calamari served with marinara sauce for dipping |
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| Shrimp Scampi: Jumbo shrimp sautéed in garlic white wine, lemon and butter |
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| Mozzarella Caprese Mozzarella sliced with tomato, basil and virgin olive oil. |
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| Add red roasted peppers and red onions |
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| Toasted Ravioli: Ravioli filled with Ricotta cheese pan fried in virgin olive oil with marinara |
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| Sandwiches | ||
| Chicken Jamm: Grilled chicken breast, sun-dried tomato, red onion, basil, pesto and Parmesan cheese |
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| Dis Steak Be Dat Good Steak sandwich serverd with shoe-string fries |
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| Last Encore: Roasted peppers, lettuce, tomato, onion, goat cheese and basil, served on Focaccia |
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| Last Encore Roasted peppers, lettuce, tomato, onion, goat cheese and basil, served on Focaccia |
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| Prosciutto and Provolone Imported Parma prosciutto and provolone cheese, served on crusted ciabatta bread |
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| Sausage and Pepper Sandwich With or without marinara sauce |
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| An American Love Song Sandwich of the day |
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| Pizza | ||
| Kim's Black and White: A sauce-less cheese pizza with black pepper and herbs |
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| Goat Cheese, Sun-dried Tomatoes & Artichoke |
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| Conduct Your Own Choose from three fresh toppings |
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| Special Tunes | ||
| Something In C: Daily Seafood Special | ||
| 1/2 Roasted Chicken Served with shoestring fries or roasted garlic potatoes |
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| Steak Du Jour Ask your server | ||
| Eggplant Parmesan Eggplant topped with marinara sauce and mozzarella cheese |
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| Old Classics | ||
| Osso Buco Served over a bed of homemade gnocci | ||
| Veal Pietro Veal and eggplant parmesan -- Granpa's favorite! |
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| Chicken Dino Chicken breast, Italian sausage, potatoes, onions, mushrooms and green peppers |
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| Chicken Eduardo Chicken breast stuffed with prosciutto ham and Mozzarella cheese, topped with madeira wine sauce |
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| Shrimp Judy Large shrimp lightly breaded, served on a bed of fettucine and topped with a medium-spicy tomato sauce and Mozzarella cheese |
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| Steak Carmine Grilled New York with sauteed bell peppers and sliced mushrooms | ||
| Linguini Pescatore Jumbo shrimp, little-nech clams, New Zealand mussels and calamari in a spicy tomato sauce over a bed of linguini |
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| Main Events: Pastas | ||
| Add Chicken ($3.00) or Shrimp ($4.00) to Any Pasta. | ||
| Rotelli Aglio Olio Oil and garlic -- hold your breath! |
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| Penne Arrabbiata Medium-spicy marinara sauce |
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| Spaghetti Marinara Homemade marinara sauce (gravy) |
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| Angel Hair a La Checca Fresh tomato, basil, pine nuts and garlic |
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| Rigatoni Meat Sauce Carmine's original! |
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| Linguini Fra Diavolo A medium-spicy tomato sauce served with large shrimp |
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| Add calamari |
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| Penne Primavera Penne with fresh vegetables, olive oil and garlic |
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| Linguini and Clams Your choice of white or red sauce |
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| Fettucine Alfredo Authentic Alfredo cream sauce |
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| Penne Putanesca Fresh tomato, olives, capers, anchovies, onions, garlic and herbs |
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| Baked Ziti with Meat Sauce |
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| With sausage and eggplant |
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| Homemade Gnocchi This dish comes with your choice of sauce |
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| Four Cheese Ravioli This dish comes with your choice of sauce |
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| Backstage: Vitello & Pollo | ||
| Chicken $18.95 or Veal $23.95 | ||
| Picatta: Traditional lemon and butter | ||
| Marsala: Marsala wine and mushrooms | ||
| Milanese: Pan fried in virgin olive oil | ||
| Parmigiana: Meat suace and imported Mozzarella | ||
| Florentine: Spinach and prosciutto with imported Mozzarella | ||
| Saltinbocca: Prosciutto and imported Mozzarella with mushrooms | ||
| Sides | ||
| All Sides Are $6.00 | ||
| Shoe-string French Fries | ||
| Roasted Garlic Potatoes | ||
| Sautéed Spinach | ||
| Selected Pastas | ||
| Mixed Steamed Vegetables | ||
| Finale with Teas & Coffees | ||
| Frutti De Bosco: |
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| Carmine's Traditional Tiramisu |
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| Assorted Desserts Ask your server |
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| Assorted Ice Creams: Ask your server |
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| Canolli |
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| Pannacotta |
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| Amaretto Brownie a La Mode |
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| Carmine's House Blend |
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| Carmine's Decaf |
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| Cappuccino: |
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| Espresso |
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| Loose Tea Spearmint, Chamomile, Earl Gray and English Breakfast |
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Cross Streets:
Btwn Pandora & Thayer AveNeighborhood:
The Westside - CityPhone:
310-441-4706Location(s)
- Carmine's II
- 10463 Santa Monica Blvd
- Los Angeles, CA, 90025
- United States



