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Casa Blanca
Casa Blanca
220 Lincoln Blvd- At Warren AveVenice, CA 90291
310 392-5751
| Appetizers | ||
| Queso Fundido (mixed Cheese) |
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| Quesadilla (served with gukamole, sour cream and salsa mexican) beef or chicken |
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| cheese |
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| Shrimp Cocktail (mexican Style) | ||
| Gucamole market price | ||
| Toastadas pacific iced snapper ceviche |
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| Tostadas shrimp ceviche |
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| Almost Famous Burrittos - Grande Burritos | ||
| Made with Our World Famous Handmade Flour Tortillas all Flavous served with Nice and Beans (refined or Black) On The Side | ||
| Caesar Asada Burrito small, tender piece of charbroiled steak | ||
| Boiled Chicken chicken beans cut into tender strips | ||
| Sam Burrito (chicken) shredded chicken prepared with onions, bell peppers and tomatoes | ||
| Sam Burritos (beef) tender pices of beef prepared in a red chili cotorado sauce | ||
| Almost Famous Burritos - Oasis (all Meat Burritos) | ||
| Birria shredded beef marinated in traditional mexican spices, sauteed in a red sauce | ||
| Chicken with green sauce shredded chicken prepared in a delicious greenmole sauce | ||
| Chili Colorado tender chocks of beef in a mild red chili sauce | ||
| Chicken Potatoes shredded chicken prepared in a delicious roasl pobano sauce | ||
| Mexican Specialties | ||
| Served with Soup or Salad, Rice and Beans (refined or Black) | ||
| 1. Two Cheese Enchiladas |
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| 2. Two Cheese Chili Scallops |
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| 3. Two Hard Shell Beef Tacos | ||
| 4. Two Hard Shell Chicken Tacos |
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| 5. One Cheese Enchilada & One Hard Shell Beef or Chicken Taco |
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| 6. One Cheese Enchilada & One Chile |
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| 7. One Hard Taco (chicken or Beef) & One Chile Scallop |
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| 8. Two Green Sauce Seafood Enchiladas |
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| 9. Two Beef or Chicken Enchiladas |
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| 10. Two Enchiladas Sauce (chicken, Cheese, Onions, Greens Sauce and Sour Cream) |
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| Des Chimichanges | ||
| Two Small Deep Fried Burritos Stuffed with chicken, cheese, onions, green peppers, and sour cream |
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| Tostada | ||
| Crisp Corn Tortilla Pited High with beans (refined or black) chciken or beef, lettuce, cheese, & tomato sauce |
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| Chicken | ||
| Seved with Soup or Salad and Vegetables | ||
| Chicken Dos Xx broiled chicken breast topped wiyh doss xx bean and mushrooms sauce |
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| Sam and Chicken Combo brolied chicken breast topped with a dos xx beans mushrooms sauce served with two shrimp cooked in garlic sauce |
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| Chicken Belly Dancers chicken brest prepared on casserole with green chili some cream and cheese |
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| Chicken Bajitas sliced cicken bicasa, sauteed with tomatoes, onions, white wine greens bell peppers and artichoke (served with rice and beans - refined or black) |
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| Chicken Crids broiled chicken breast topped with garlic, onions, tomato, mushroom and cheese |
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| Steaks | ||
| Served with Soup or Salad, Rice and Beans (black and Refined) | ||
| Play La Again Caslos charbroiled filet mignon topped with a dos xx beer and mushroom sauce |
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| Beef Fajitas pieces of sauteed beef, tomatoes, onions, white wine, schiote and green bell peppers |
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| Calamari calamari broiled served with salsa on the side |
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| Carame Combo charbroiled with a cheese enchiladas on chili redlime |
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| Sam and Rice Cake file mignon topped with a doss xx beer and sauce sereved with cheese cooked in garlic sauce, rice |
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| Pasta | ||
| Served with Soup | ||
| Pasta Combo fecuccini tossed with basil, tomato, mushrooms, zucchini, and a white cream sauce with shrimp |
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| with chicken breast |
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| Mexican Seafood Pasta fettuccinied with crab, baby shrimp, mojo de ajo and topped paramesan cheese and green onions |
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| Pasta Vegetariana fettuccine pasta with mushrooms, tomatoes with parmesan cheese and tomato sauce |
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| Our World Famous Calamari | ||
| Calamari Maxican sauteed in butter & white wine served with crab & shrimp |
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| Calamari Mojo De Ajo sauteed & topped with a garlic & butter sauce |
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| Calamari Caguac sauteed and topped with baby scallops and a cognac, capers and garlic sauce |
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| Calamari Camarones sauteed, topped with baby shrimps and served with a cagoac, capers and garlic sayce |
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| Calamari Fajitas sauteed with tomatoes, grcco bell peppers, onions, a choiced and white wine served with rice and bacon black or refined |
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| Calamari Acapulco sauteed and topped with a crab, shrimp and garlic sauce |
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| Calamari Natural sauteed in butter and white wine |
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| Calamari Verscniz sauteed & topped with a tomato, onions, olives, green chili & caper sauce |
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| Calamari Corn Salsa Fresca sauteed and topped with a fresh tomato, onion and senano chilies sauce |
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| Calamari Criotto sauteed & topped with mushrooms, basil, tomato, garlic, onions and topped with melted cheese |
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| Calamari Tequita sauteed and served with tomato, green onion, garlic, basil and requila |
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| Shrimp | ||
| Cama Ross Yvonne shrimp sauteed in garlic and butter with tequila, tomatoes and green onion sauce |
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| Camarones Scampi large shrimp prepared scampi style |
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| Camarones Mojo De Ajo shrimp sauteed in butter , lemon, galic, shaltors and white wine |
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| Shrimp Fajitas shrimp with tomatoes, onions, white wine,achiote an dbell peppers |
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| Broiled Swordfish $17.95 | ||
| Choose Your Favorite Sauce | ||
| 1. Cognac, Capres and Garlic Sauce | ||
| 2. Baby Shrimp , Mushrooms, California Chilies, Basil & White Wine | ||
| 3. Mozzarella Cheese with Garlic, Mushrooms, Tomatoes and Basil Sauce | ||
| 4. Baby Scallops, with and Basil Sauce | ||
| 5. Garlic, Regular, Tomato & Green Onion Sauce | ||
| all entrees include soup or salad served with rice and vegetables | ||
| Dinner | ||
| Appetizers | ||
| tostada topped with baby shrimp ceviche marinated in silver tequila | ||
| Salad or Soup | ||
| (ask for the creamt tequila dressing) | ||
| Entree - Beef & Chicken | ||
| Filet Mignon Ajito broiled filet mignon, topped with mushrooms, garlic, white tequila and japanese chiles, served with rice and beans | ||
| Filet Mignon Al Pissicato broiled filet mignon, topped with roasted shallots, garlic, and bell peppers (red & greens) cooked with our very own cokking tequila with herbs and spices | ||
| Pollo Al Pinocato broiled chicken breast topped with roasted shallots, garlic and bell peppers (red & green) cooked with very own very own cooking tequila with herbs and spices | ||
| Pecbuga or Salsa Mauca grilled chicken breast marinated in herbs, gold tequila topped with white sauce, zucchini, mushrooms, and tomatoes, served with rice and vegetables | ||
| Entree - Fish | ||
| Pescodo a La Mandarian pacific red snapper marinated in herbs, olive oil, gold tequila grilled and topped with onions, butter, bell peppers (red & green) oranges and baby shrimp served with rice and vegetables | ||
| Salmon Al Parrilka Verle broiled baked salmon filet topped with green onions, tomatoes and green toastillo sauce cooked with our very own cooking tequila with herbs and spices | ||
| Salmon Al Horno or Tequil baked salmon filet topped with pices of california chili, fresh garlic and mushrooms, marinated in tequila and olive oil and served with wine and vegetables | ||
| Entree - Shrimp | ||
| Camarones Al Tequila (shrimp) sauteed in garlic, green onions, tomatoes, orange juice, gold tequila and coconut water served in a coconut shell with rice and vegetabl | ||
| Camarones Salsa Verde delicious medium shrimp sauteed with green onions, tomatoes and green tomatillo sauce cooked with our very own cooking tequila and herbs and spices | ||
| Entree - Calamari | ||
| Calamari Tequila calamri topped with a sauteed tequila, butter, basil and mango sauce | ||
| Seafood | ||
| Pacific Red Snapper Lightly Coated with Egg Batter. served with Soap or Salad, Rice and Vegetables | ||
| Pescado Relleno Stuffed with shrimp, crab meat, onions & mushrooms. Topped with a cogmic and garlic sauce. |
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| Pescado Cognac Sauteed and topped with a cogniac, capers and garlic sauce. |
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| Pescado Criollo Sauteed and topped with garlic, mushrooms, basil, tomatoes, onions and momentry jack cheese. |
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| Pescado Mojo De Ajo Sauteed and topped with a butics, lemon, garlic, and white wine. |
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| Pescado Veracroz Sauteed and topped with a tomato, onion, green olive, capers and green chiles sauce |
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| Pescado Inone Sauteed and topped with baby shrimp, green onions, tequila, tomatoes and garlic. |
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| Siete Mares Seafood soup with salmon, ahi tuna, scallops, shrimp, anapper, sworfish, clams and vegetables. |
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| Salmon and Trout | ||
| Served with Soup or Salad, Rice and Vegetables | ||
| Salmon Ugate Baked, stuffed with baby shrimp, crab meat, mushrooms and onions. Topped with a garlic, capers and cognac sauce |
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| Salmon Ivonne Baked salmon topped with a tequita, tomato green onions and garlic sauce. |
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| Salmon Mojo De Ajo Baked salmon topped with a garlic and butter sauce. |
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| Trout St. Ferrani Sauteed with shrimp, crab meat, mushrooms, & onions. Topped with a cognac and garlic sauce. |
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| Trout Mariscos Sauteed, topped with baby shrimp and crab meat in garlic sauce. |
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| Trout Cognac Sauteed and topped with a cognac, capers and garlic sauce. |
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| As Time Goes by Brochette Broiled seafood brochette with shrimp, swordfish, scallops seperated by green peppers and onions. Topped with a garlic sauce |
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| Desserts | ||
| Burmocles topped with fruit, tequila almendrado, chocolate and mushmallow |
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Cross Streets:
At Warren AveFax:
310-401-1161Hours:
Mon-Thu; Sun: 11am-10pm Fri-Sat: 11am-11pmNeighborhood:
The Westside - CoastalPhone:
310-392-5751Location(s)
- Casa Blanca
- 220 Lincoln Blvd
- Venice, CA, 90291
- United States



