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Casablanca
Casablanca
220 Lincoln Blvd- Btwn Warren & Rose AveVenice, CA 90291
310 392-5751
| Dinner Menu | ||
| Appetizers | ||
| Quesco Fresclijo mleted cheese |
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| Quesdillas served with guacamole, sour cream and salsa mexican | ||
| Beef or Chicken |
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| Cheese |
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| Shrimp Cocktail mexican style | ||
| Guacamole | ||
| Tostadas | ||
| Pacific Red Snapper Ceviche | ||
| Shrimp Ceviche | ||
| Almost Famous Burritos | ||
| Made with Our Famous Handmade Flour Tortillas all Burritos served with Rice and Beans Refries or Black On The Side | ||
| Almost Famous Burritos - Grande Burritos | ||
| stuffed with beans (refined or black) lettuce, onions, tomatoes & topped with a red sauce & melt | ||
| Carne Asada Burritos small, tender piece of charbroiled steak | ||
| Broiled Chicken chicken breast cut into tender strips | ||
| Sam Burrito ( Chicken) shredded chcken prepared with onions bell pepers and tomato | ||
| Sam Burrito ( Beef) tneder pices of beef perpared in a red chile colarado sauce | ||
| Almost Famous Burritos - Oasis $9.95 | ||
| All Meat Burritos | ||
| Birria shredded beef marinated in traditional mexican spices sauteed in a red sauce | ||
| Chicken with Green Mole Sauce shredded chicken prepared in a delicious green mole | ||
| Chile Colorado tender chucks of beef in a mild red chile sauce | ||
| Chicken Poblano shredded chicken -prepared in a delicious mole poblano sauce | ||
| Mexican Specialities | ||
| Served with Soup or Salad, Rice and Beans Refried or Black | ||
| 1. Two Red Cheese Enchiladas |
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| 2. Two Cheese Chile Rellenos |
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| 3. Two Hard Shell Beef Tacos |
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| 4. Two Hard Shell Chicken Tacos |
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| 5. One Cheese Enchiladas & One Hard Shell Beef or Chicken Taco |
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| 6. One Cheese Enchilada & One Chile Relleno | ||
| 7. One Hard Taco chicken or beef and one chile | ||
| 8. Two Green Sauce Seafood Enchiladas | ||
| 9. Two Beef or Chicken Enchiladas | ||
| 10. Two Enchiladas Suizas chicken, cheese, sauce and sour cream | ||
| Dos Chimichangas two small deep fried burritos stuffed with chicken cheese, onions, green peppers and sour cream |
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| Tostadas crisp cone tocilla, grilled hogh with beans chicken or beef lettuce, cheese and tomato | ||
| Pacific Red Snapper | ||
| Lightly Coased with Egg Bager, served with Soup or Salad Rice and Vegetables | ||
| Pescado Relleno stuffed with shrimp crab meat, onions and mushrooms topped with a cognac and galric sauce |
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| Pescado and Cognac sauteed amd topped with a cognac, capers and garlic sauce |
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| Pescado Cnolfo sauteed and topped with garlic, mushrooms, basil, tomatoes, onions and monterey jack cheese |
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| Pescado Mojo De Aja sauteed and topped with a butter, lemon , garlic and white wine |
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| Pescado Veracruz sauteed and topped with a tomato, onion, green olive, capers and greens chiles sauce |
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| Pescado Ivonne sauteed and topped with baby shrimp, green onions, acquila, tomatoes and garlic |
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| Siele Mares seafood soup with salmon, ahi tuna, scallops, shrimp, snapper, swordfish, clams and vegetables |
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| Salmon and Trout | ||
| Served with Soup or Salad, Rice and Vegetables | ||
| Salmon Ugate baked, stuffed with baby shrimp, crab meat, mushrooms and onions, topped with a garlic capers and cognac sauce |
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| Salmon Fuorine baked salmon topped with a equilla, tomato green onions and garlic sauce |
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| Salmon Mojo De Ajo baked salmon topped with a garlic and butter sauce |
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| Trout Sr. Ferrarri sauteed with shrimp, crab meat, mushrooms and onions, topped with a cognac and galric sauce |
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| Trout Mariscos sauteed topped with baby shrimp and crab meat in garlic sauce |
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| Trout Cognac sauteed and topped with a cognac capers and galric sauce |
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| As Time Goes by Brochette boiled seafood bocheue with shrimp, swordfish scallops separated by green peppers and onions topped with a garlic sauce |
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| Tequilla Festival | ||
| Appetizer | ||
| Tostadas Topped with baby shrimp ceviche marinated in silver tequilla | ||
| Salad or Soup | ||
| Ask for The Creamy Tequilla Dressing | ||
| Entrees | ||
| Beef and Chicken | ||
| Filet Mignon Ajillo broiled filet mignoc, topped with musrhooms galric, white tequilla and japanese chiles, served with rice and beans | ||
| Filet Mignon Al Pimitato broiled filet mignon, topped with roasted shallots, garlic and bell peppers red and green, cooled with our very own cookinf tequilla with herbs and spices | ||
| Pollo Al broiled chicken beast topped with roasted shallots, garlic and bell peppers red and greem cocktail with very own very own cooking, tequilla with herbs and spices | ||
| Pechuga En Salsa Blanca grilled chicken breast marinated in herbs, gold tequilla topped with white sauce, zucchini, mushrooms and tomatoes, served with rice and vegetables | ||
| Fish | ||
| Pescado a La Mandarin pacific red snapper marinated in herbs, olive oil , tequilla, grilled and topped with onions, butter bell peppers red and green mandarin oranges and baby shrimo served with rice and vegetables | ||
| Salmon Al Parrilla Verde boiled baked salmon filet, topped with green onions, tomatoes, and green tomatillo sauce. cooked with our very own cooking tequilla with herbs and spices | ||
| Salmon Al Berne On Tequilla baked salmon filet salmon filet topped with pieces of california chile, fresh garlic and mushrooms marinated in tequilla and olive oil and served with rice and vegetables | ||
| Shrimp | ||
| Camarones Al Tequilla sauteed in garlic, green onions, tomaotoes, orange, juice, gold, tequilla and coconut water, served in a coconut shell with rice and vegetables | ||
| Camarones En Salsa Verde delicious medium shrimo sauteed with green onions, tomatoes, and green tomatillo sayce cooked with our very own cooking tequilla and herbs and spices | ||
| Calamari | ||
| Calamari Tequilla calamari topped with a sauteed tequilla butter, basil and mango sauce | ||
| Dessert $16.99 | ||
| boneless topped with fruit, tequilla almendrado chocolate and marsh allow | ||
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Cross Streets:
Btwn Warren & Rose AveNeighborhood:
The Westside - CoastalNotes:
Take OutPhone:
310-392-5751Location(s)
- Casablanca
- 220 Lincoln Blvd
- Venice, CA, 90291
- United States



