Casablanca

1504 King St- At S Peyton St
Alexandria, VA 22314

703 549-6464

Lunch
Appetizer
Hommus   Chick peas, sesame sauce, garlic, lemon juice & olive oil, served w/ pita bread	4.00
Grape Leaves   Rolled leaves stuffed w/ rice, tomatoes, mint and parsley, cooked w/ olive oil, served cold w/ pita bread	4.00
Tabouleh   Burghul parsley and tomatoes mixed w/ mint, onions and olive oil, served cold w/ pita bread	4.95
Bastilla   Phyllo dough pie filled with chicken, eggs, onions, almonds, walnuts and parsley, sprinkled with powdered sugar and cinnamon	6.95
Combination Platter   Hommus, Grape Leaves and Tabouleh served w/ pita bread	7.95
Soup
Harira Soup   Homemade chick pea, lentil and tomato soup.	3.95
Salads
Assorted Moroccan Salads   Combination of eggplant, carrot, cucumber and tomato salad	4.95
Garden Salad   Lettuce, tomato, cucumber, onion and green pepper salad	4.25
Chef Salad   Lettuce, tomato, cucumber, onion and green pepper salad w/ ham, sprouts, eggs and black olives	4.95
Choice of Ranch or Italian dressing
Poultry $6.95
Entrees are served with saffron rice and homemade bread.
Chicken   with Lemon and Olives
Chicken Spicy
Chicken   with Chick Peas
with String Beans
Lamb $7.95
Entrees are served with saffron rice and homemade bread.
Lamb   with Honey and Almonds
Lamb Spicy
Lamb   with Onions and Raisins
with Prunes
Kabob $6.95
Entrees are served with saffron rice and homemade bread.
Beef Kabob
Chicken Kabob
Couscous
Couscous   with Vegetables	7.50
with Lamb and Vegetables	7.95
with Chicken and Vegetables	7.95
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Mediterranean Lunch Buffet
All You Can Eat for Only $5.95 for Vegetarians and Non- Vegetarians Monday-Friday
Salads
Cucumber Salad
Eggplant Salad
Carrot Salad
Potato Salad
Garden Salad
Pasta Salad
Entree
Two (2) Entrees Served Daily
Broiled Chicken over Saffron Rice
Chicken   with String Beans and Tomatoes
Salmon   with Spinach pasta
Lamb   with Vegetables
Couscous   with Vegetables
Tortellini Pasta and Meatballs
Broiled Vegetables
Dessert
Bread Pudding
Rice Pudding
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A La Carte Dinner
Appetizers
Hommos   Chickpeas, sesame sauce, garlic, lemon juice & olive oil, served cold w/pita bread	5.95
Grape Leaves   Rolled leaves stuffed w/rice, tomatoes, mint and parsley, cooked w/olive oil, served cold	5.95
Bastilla   Phyllo dough pie filled with chicken, eggs, onions, almonds, walnuts and parsley. Sprinkled with powdered sugar and cinnamom	8.95
Combination Plate   (vegetarian) Hommos, Baba Ghanoug, Grape leaves, Tabouleh served w/ pita bread	10.95
Soup
Harira Soup   Homemade chick peas, lentil and tomato soup	4.75
Salads
Garden Salad   Lettuce, tomato, cucumber, onion, green pepper salad w/dressing of choice	5.25
Moroccan Salad   Combination of eggplant, carrot, cucumber and tomato salad served over a bed of lettuce	6.25
Tabouleh Salad   Burghul and parsley salad mixed w/ mint onions & olive oil, served on a bed of lettuce	5.50
Fattoush Salad   Famous lebanese salad prepared w/h toasted pita bread, mixed w/tomatoes, onions, green peppers, parsley, mint, garlic, lemon juice, vinegar/olive oil dressing	5.75
Entrées
Poultry, Lamb and Kabob Are served with Homemade Bread and Saffron Rice
Poultry $13.95
Chicken   with lemon and olives
with harrisa sauce (spicy)
with onion and raisins
with onions and chic peas
Lamb $15.95
Lamb   with honey and almonds
with harrisa sauce (spicy)
with onions and chic peas
with prunes & sesame seeds
Kabobs $13.95
Beef Kabob
Chicken Kabob
Kefta Kabob
Fish $14.95
Salmon   with sharmoula sauce
with onions and raisins
Couscous
Couscous   with vegetables	13.95
with lamb & vegetables	15.95
with beef kabob and vegetables	15.95
with chicken kabob & vegetables	15.95
with chicken and vegetables	15.95
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Priced Fixed Dinner
Petite Feast $19.95 per person Kasbah Feast $22.95 per person Casablanca Feast $24.95 per person
Petite Feast   (five courses) harira soup or salad, bastilla appetizer, one entree homemade bread, mint tea, pastry
Kasbah Feast   (six courses) harira soup or salad, bastilla appetizer, two entree choices, homemade bread, mint tea, pastry
Casablanca Feast   (seven courses) harira soup or salad, bastilla appetizer, two entree hoices, homemade bread, mint tea, pastry
Harira Soup   Homemade tomato and lentil soup. Thick and wholesome, this is a traditional way to begin a feast in Morocco
Salads   A continuously changing assortment of fresh Moroccan salads
Bastilla Appetizer   Phyllo dough pie filled with chicken, eggs, almonds, walnuts, onions, parsley and sprinkled with powdered sugar and cinnamon
Choose from the following items below
Chicken - Tagines
Chicken   with lemon and olives
with harrisa sauce (spicy)
with onions and raisins
with sweet peas and carrots
with string beans
with onions and chic peas
Lamb - Tagines
Lamb   with honey and almonds
with onions and chic peas
with prunes and sesame seeds
with harrisa sauce (spicy)
with onions and raisins
with string beans
with sweet peas and carrots
with zucchini and tomatoes
Roasted Lamb   meshoui is available upon advance request
Kabobs
served over rice with vegetables (Seven Courses)
Beef Kabob
Chicken Kabob
Kefta Kabob
Fish
Salmon   with sharmoula sauce
with onions and raisins
Couscous
Couscous   with vegetables (vegetarian)
with lamb and vegetables
with chicken and vegetables
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