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Cask 'n Flagon
Cask 'n Flagon
62 Brookline Ave- At Lansdowne StBoston, MA 02215
617 536-4840
| Starters | |||
| Nachos Our specialty! Housemade tortilla chips, cheddar and jack cheeses, chopped onions and shredded lettuce. Served with our signature three-tomato salsa, sour cream and guacamole or make them deluxe |
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| Finished Off with House Chili |
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| Sportsmans Combo A dozen wings, a pile of fried cheese and a heap of single serve home plate ribs |
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| Surf & Turf Crispy calamari and boneless buffalo wings topped off with a stack of batter up onion rings |
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| Crab Cakes Pan fried and served with a roasted red onion and fresh lemon aioli |
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| Boneless Buffalo Wings Boneless, tender strips of fresh chicken, tossed in traditional hot sauce. Served with celery and carrot sticks and cool house bleu cheese dressing |
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| Chips & Salsa A basket of warm housemade tortilla chips served with our signature three-tomato salsa |
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| Wings Crispy wings tossed in traditional hot sauce or house BBQ sauce, served with celery and carrot sticks and house bleu cheese dressing |
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| Calamari Succulent tender rings and tentacles, lightly breaded and gently fried. Served with hot cherry pepper slices and house marinara sauce |
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| Chili Cheese Fries |
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| Home Plate Ribs Our signature baby back pork ribs piled high in single servings |
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| Batter Up Onion Rings Twice dipped and fried to a golden brown. Served with a zippy horseradish aioli |
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| Spinach & Artichoke Bake Parmesan and pepperjack cream sauce blended with fresh spinach and artichoke hearts. Baked till bubbly. Served in a bread bowl with plenty of housemade tortilla chips for dipping |
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| Southwest Wontons Chicken, corn, black beans, onions, bell peppers, cheddar and jack cheeses, rolled together, crisply deep fried and served with a chipotle cucumber dipping sauce |
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| Manny's Fried Cheese Cubes of cheddar, pepperjack and monterey jack cheeses, lightly breaded, deep fried and served with a sundried tomato ranch dipping sauce |
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| Soups and Salads | |||
| Cask 'n Flagon Chili Fresh ground beef, dark kidney beans, tomatoes, spices and herbs slow cooked to perfection. Showered with melted cheddar and jack cheeses and served with warm tortilla chips |
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| N. E. Clam Chowder A local tradition, rich and creamy and loaded with clams. In our Signature Bread Bowl |
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| Soup of The Day Chef's creations prepared daily. Soup of the Day |
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| Buffalo Chicken Salad Our boneless tenders tossed in traditional hot sauce with tomato cucumber relish and house bleu cheese dressing over a bed of crisp iceberg and leaf lettuce |
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| Fire Grilled Vegetable Salad Marinated zucchini, summer squash, red onion, peppers, roasted tomatoes and goat cheese. Drizzled with our house balsamic vinaigrette |
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| Ty Cobb Salad Roasted turkey, beefsteak tomato, applewood smoked bacon, chopped egg, cucumbers and crumbled bleu cheese over crisp chopped romaine. Served with a honey lime dressing |
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| House Salad Crisp iceberg and leaf lettuce, beefsteak tomato, cucumber, carrots, red onion and housemade croutons |
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| Caesar Salad Crisp romaine lettuce, grated parmesan and housemade croutons tossed with classic Caesar dressing |
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| With fire grilled chicken |
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| With grilled shrimp |
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| Available Dressings: Balsamic Vinaigrette, Italian, Honey Lime, House Made Bleu Cheese, Buttermilk Ranch, Creamy Italian, Parmesan Peppercorn, Thousand Island, Oil & Vinegar | |||
| Entrees | |||
| All Entrées served with Vegetable of The Day and Your Choice of Roasted New Potatoes, Wild Rice or Red Bliss Smashed Potatoes. Add a Side House or Caesar Salad to Any Entrée for $1.99. | |||
| Chargrilled Strip Steak* 14 oz. choice NY strip garnished with tobacco road fried onions |
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| Fried Sea Scallops A plate full of tender, lightly breaded sea scallops, deep fried. Served with cole slaw and tartar sauce |
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| Pasta Bolognese Our own house marinara enriched with ground sirloin and fresh tomatoes. Your choice of penne, linguine or bowtie pasta |
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| Grilled Meatloaf The Chef's own recipe with roasted red pepper sauce |
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| Chicken Pesto Pasta Fire grilled chicken breast, sundried tomatoes, mushrooms and shallots in a pesto cream sauce. Served atop your choice of penne, linguine or bowtie pasta |
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| Pasta Primavera Garden fresh zucchini, summer squash, carrots, onions and mushrooms in a light garlic butter sauce. Let us know your pasta pleasure: penne, linguine or bowtie |
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| Fresh Boston Baked Scrod The local catch classed up with white wine and lemon pepper. Baked |
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| Stuffed with our house crab stuffing |
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| Fresh Fish & Chips A local favorite. Lightly breaded haddock, deep fried and served with fries, cole slaw and tartar sauce |
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| Caribbean Pasta Pan seared sea scallops and rock shrimp with artichoke hearts, kalamata olives, fresh tomatoes, garlic and scallions, tossed in a savory ginger tomato sauce. Choice of penne, linguine or bowtie pasta. Mildly spicy |
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| Fire Grilled Chicken Breast Boneless, skinless, marinated chicken breast |
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| Pizzas | |||
| All of Our Pizzas At The Cask 'n Flagon Are made From Scratch with The Freshest Ingredients. Hand Tossed Dough, 12" Serves 1-2 People. | |||
| The Street Vendor Hot off the cart! Italian sausage with bell peppers and onions, mozzarella and house red sauce |
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| The Green Monster Straight from the garden. Fire roasted zucchini, summer squash, red onion, bell peppers, fresh button mushrooms, fresh tomatoes with mozzarella cheese and house red sauce |
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| The Dugout Our version of a white pizza. ricotta cheese, fresh tomatoes, caramelized onions, olive oil and fresh garlic with mozzarella cheese |
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| Grand Slam A round trip of cheeses: mozzarella, parmesan, cheddar and monterey jack with house red sauce and fresh basil |
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| Fielders Choice Fresh spinach, goat cheese, sundried tomatoes, caramelized onions, button mushrooms and shaved romano cheese with a roasted garlic and olive oil sauce |
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| The Closer Pepperoni, Italian sausage, kalamata olives, onions, fresh button mushrooms with mozzarella, cheddar and parmesan cheese and house red sauce |
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| Create Your Own |
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| Available Toppings: Italian Sausage, Ham, Pepperoni, Bacon, Sautéed or Fresh Mushrooms, Sundried or Fresh Tomatoes, Bell Peppers, Zucchini, Summer Squash, Spinach, Caramelized Onions, Fresh Red or Yellow Onions, Goat Cheese, Ricotta, Romano and Parmesan Cheeses. | |||
| Burgers | |||
| All of Our Burgers Are 10 Oz. of Fresh Ground Sirloin. Grilled to Order and served On a Buttered and Toasted Bulkie Roll with Lettuce, Beefsteak Tomato, Onion, Pickle and Your Choice of Fries, Housemade Chips or Cole Slaw. | |||
| The Cask Burger* Our signature burger with ham, Swiss and BBQ sauce |
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| The Patty Melt* Our version of an American classic, with caramelized onions, American cheese and Thousand Island on grilled marble rye |
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| The Bleu Burger* Our 10 oz. sirloin burger, topped with melted bleu cheese |
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| "Sloppy Joe" Burger* Oozing with housemade chili and melted Wisconsin cheddar cheese |
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| The Fall Classic* Just a burger with the garnish, but the best in Boston. Add American, Swiss, pepperjack or cheddar cheese |
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| The Fenway Burger* "Usually sold out". Crisp applewood smoked bacon and Wisconsin cheddar cheese |
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| Build Your Own Burger* Add $0.75 per topping American, Swiss, Bleu, Cheddar or Pepperjack Cheese, Ham, Chili, Applewood Smoked Bacon, Button Mushrooms, Caramelized Onions, BBQ Sauce or Three-Tomato Salsa. |
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| The Big Turkey "No Bull", just fresh ground turkey topped with pepperjack cheese, lettuce, beefsteak tomato, onion and cranberry mayo |
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| Sandwiches | |||
| All Sandwiches Served with a Pickle and Your Choice of Fries, Housemade Chips or Cole Slaw. | |||
| American League Club Lean ham, turkey, American cheese, lettuce, beefsteak tomato, mayo and applewood smoked bacon on toasted 12 grain bread |
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| The Reuben Shaved corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled marble rye |
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| Grilled Chicken Pita Boneless marinated chicken breast, herbed cheese spread, beefsteak tomato, red onion, applewood smoked bacon and aioli with mixed greens |
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| On Deck Meatloaf The Chef's own recipe, grilled and served with roasted red pepper ketchup, aioli and mixed greens on toasted sourdough bread |
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| Roast Beef and Brie Our rendition of the classic. Served with aioli on toasted sourdough |
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| Turkey Reuben Oven roasted turkey breast, Swiss cheese, cole slaw and Thousand Island dressing on grilled marble rye |
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| Bleacher Dogs grilled and smothered in our homemade chili with chopped onions and cheddar cheese |
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| The "Dh" Off the bench Italian sausage grilled with bell peppers and onions. Served on toasted French bread with house marinara and mozzarella |
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| Cajun Swordfish 6 oz. blackened swordfish steak with Cajun Swordfish mixed greens, aioli and beefsteak tomato. Served on toasted sourdough |
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| The Line Up Create Your Own Sandwich Meat: Roast Beef, Roast Turkey, Ham Cheese: Swiss, Pepperjack or American. Bread: White, Marble Rye, Sourdough, French, 12 Grain or a Bulkie Roll. Served with lettuce and tomato |
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| Lunch | |||
| In Addition to Our Regular Menu, The Lunch Menu Will Be Available Until 3 P.m., Except During Day Games At Fenway. | |||
| Wrap of The Day A soft flour tortilla stuffed with lettuce, tomato and red onion. Ask your server about today's special |
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| Croissant of The Day Ask your server about today's special croissant, served with a house or Caesar salad or cup of chowder, chili or soup of the day |
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| Buffalo Chicken Wrap Our boneless chicken tenders, deep fried and tossed in house hot sauce. Wrapped in a flour tortilla with lettuce, tomato and red onion. Served with house bleu cheese dressing |
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| Fire Grilled Vegetable Wrap Marinated zucchini, summer squash, Fire Grilled Vegetable Wrap bell peppers and red onions, chargrilled and wrapped in a flour tortilla with crisp lettuce, beefsteak tomato and served with our aioli sauce |
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| Club Wrap Our American League Club, ham, turkey and American cheese with beefsteak tomato, lettuce, applewood smoked bacon and mayo all rolled up in a soft flour tortilla |
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| Steak & Cheese Wrap Shaved beef, bell peppers, onions, cheddar and jack cheeses hot off the griddle, wrapped in a flour tortilla with our aioli sauce. All of our wraps are served with your choice of fries, housemade chips or cottage cheese and fresh fruit. |
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| Business Persons Lunch Choose half a sandwich, half a croissant or half a wrap and combine it with your choice of soup of the day, chili, chowder or a side house or Caesar salad. Delivered ASAP |
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| Summer Salad Plate A hearty beefsteak tomato stuffed with our salad of the day. Served with cottage cheese, fresh fruit and a warm croissant |
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| Soup & Salad Our housemade soup of the day, cup of chili Soup & Salad or New England clam chowder, accompanied by a house or Caesar salad |
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| Add fire grilled chicken/or shrimp |
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| Chicken Pesto Just enough for lunch. Fire grilled chicken breast, sundried tomatoes and button mushrooms in a pesto cream sauce. Served atop your choice of penne, linguine or bowtie pasta |
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| Bolognese A lunch sized portion of our house meat sauce with your choice of penne, linguine or bowtie pasta |
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| Pasta Marinara On the lighter side. House marinara with your choice of penne, linguine or bowtie pasta |
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| Plain and Simple Just the pasta please. Choice of penne, linguine or bowtie pasta. Served plain or with garlic butter |
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| Add a Side House or Caesar Salad to Any Lunch Pasta for $1.99. | |||
| Wicked Tasty Desserts | |||
| Apple Crisp À La Mode Fresh MacIntosh apples crisped with brown sugar, topped with vanilla ice cream and whipped cream |
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| Chocolate Chunk Brownie Sundae A warmed chocolate chunk brownie, topped with vanilla ice cream, whipped cream and drizzled with chocolate sauce. Big enough to share |
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| Kentucky Pie A blend of chocolate, coconut, pecans and nougat, served warm with vanilla ice cream |
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| Raspberry Cheesecake Classic cheesecake with raspberry accent |
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| Triple Chocolate Mousse A smooth blend of white and dark chocolate with chocolate chunks |
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| Vanilla Ice Cream |
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| Bottled Beer | |||
| Miller Lite | |||
| Coors Light | |||
| Budweiser | |||
| Bud Light | |||
| Michelob Light | |||
| Michelob Ultra (Low Carb) | |||
| Aspen Edge (Low Carb) | |||
| Rolling Rock | |||
| Samuel Adams Boston | |||
| Samuel Adams Light | |||
| Corona Extra | |||
| Heineken | |||
| Amstel Light | |||
| Foster's 25 Oz Oil Can | |||
| Labatt Blue | |||
| Molson Canadian Lager | |||
| Smirnoff Ice | |||
| Smirnoff Twisted Green Apple | |||
| Magner's 20 Oz Hard Cider | |||
| O'Doul's | |||
| Draft Beer | |||
| Miller Lite | |||
| Bud Light | |||
| Sam Adams Boston | |||
| Samuel Adams Seasonal | |||
| Newcastle Brown Ale | |||
| Blue Moon Belgian White | |||
| Harpoon U. F. O. | |||
| Harpoon I. P. A. | |||
| Red Hook Blonde | |||
| Bass Ale | |||
| Stella Artois | |||
| Guinness Irish Stout | |||
Cross Streets:
At Lansdowne StHours:
Mon-Sun: 11:30am-1:45amNeighborhood:
Fenway, Symphony, Jamaica PlainNotes:
Private Parties/FunctionsPhone:
617-536-4840Location(s)
- Cask 'n Flagon
- 62 Brookline Ave
- Boston, MA, 2215
- United States



