Castagnola's

286 Jefferson St- At Jones St
San Francisco, CA 94133

415 776-5015

All Day Menu
May We Suggest a Glass of Wine From Our Wines by The Glass List On The Back Page / An 18% Service Charge Will Be Added to all Split or Separate Checks and Parties of 6 or More. We Reserve The Right to Apply a Minimum Charge of $10.00 Per Person
Starters
Oysters On The Half Shell   Shallot mignonette and cocktail sauce (ea)	1.75
Oysters Rockefeller   Spinach, bacon and parmesan.	12.95
California Combo Platter   Drungeness crab, bay shrimp, avocado, salsa and chips.	14.95
Chilled Jumbo Prawns   Served with home made cocktail sauce.	11.55
Dungeness Crab Cocktail	13.95
Bay Shrimp Cocktail	9.95
Ceviche Tostada   Marinated fresh fish with avocado, lime juice, jalapeno, and chopped tomato.	11.95
Fried Calamari   Served with two sauce.	10.95
Fried Mozzarella   Marinara and basil pesto.	8.95
Steamed Clams / Mussels   White wine, garlic, and green onions.	11.95  13.55
Crab Cake Ala Castagnola   Calabrese roasted red pepper sauce with coleslaw.	14.95
Soups and Salads
Homemade Lobster Bisque	Cup 5.95 Bowl 7.95 (Bread bowl) 10.95
Homemade Clam Chowder	Cup 4.95 Bowl 6.95 (Bread bowl) 9.95
Minestrone	Cup 4.95 Bowl 6.95
Garden Salad   Organic greens, pine nuts and manchego cheese. Choice of dressings : Balsamic vinaigrette, thousand is and, blue cheese or ranch.	8.95
With dinner entree.	5.95
San Francisco Caesar   Chopped romaine lettuce and croutons.	9.95 (Add chicken) 11.95 (Add bay shrimp) 12.95
With dinner entree.	5.95
Classic Loule   Served on iceberg lettuce, cucumber, tomato, sliced egg and thousand island dressing
With dungeness.	22.95
With bay shrimp.	17.95
Con bination.	25.95
Organic Greens   Tossed in balsamic vinaigrette with poached pear and crushed bleu cheese.	12.95
With dinner entree.	6.95
From The Sea
Whole Dungeness Cracked Crab   Served hot or cold with drawn butter.
Batter Fried Jumbo Shrimp   Served with rice and vegetable of the day.	22.95
From The Saute Pan   All items are cooked with garlic butter, white wine and mushrooms.
Sea Scallops   Accompanied with roasted fennel, red onions, and citrus sauce.	23.95
Jumbo Shrimp   Green peas, corn, onions.	22.95
Scallops, Shrimp and Crab Leg Combo   Served with a vegetable tort and caper sauce.	24.95
Petrale Sole   Served with lemon caper sauce, vegetable of the day and wild rice.	23.95
Alaskan Halibut   Served with gnocchi pasta, beurre blanc sauce, roasted peppers and mushrooms.	25.95
Herb Crusted Alaskan Halibut   Served with wild rice and vegetable of the day.	23.95
Sea Bass   Served with green onions, carrots, peas, almonds, tomatoes, mushrooms and lobster sauce.	25.95
Cedar Plank King Salmon   Served with green and yellow zucchini, lobster sauce and wild rice.	22.95
Grilled Salmon   Lightly glazed with a orange, honey ginger sauce. Served with wild rice and vegetable of the day.	22.95
San Francisco Cioppino   Dungeness crab, mussels, clams, shrimp, scallops and fish simmered in a spicy tomato sauce.	25.95
Swordfish   Served with romesco sauce, mashed potatoes and salsa verde.	25.95
Pacific Red Snapper   Served with ravioli, roasted red and yellow peppers, onions, lemon caper sauce.	20.95
12 Oz Lobster Tail   Butter broiled served with vegetable of the day and wild rice.
Fried Combo Plate   Served with spicy tomato sauce, petrale sole, scallops, prawns, mussels, clam strips and green onions.	22.95
Pasta
Prawn and Scallop Fettuccini   Served with sun dried tomatoes, pesco cream and parmesan cheese.	21.95
Risotto Ala Castagnola   Prawns, scallops, tomato pesto cream, musrhooms and parmesan cheese.	24.95
Linguini and Clams   In a garlic butter and white wine sauce.	21.95
Lobster Raviolis   With alfredo sauce.	19.95
Linguini and Shrimp   Garlic butter, wine, lemon and green onions.	21.95
Fisherman's Linguini   Scallops, shrimp mussels, clams and calamari in tomato sauce.	24.95
Vegetarian
Linguini Pomocoro   Tomato, garlic and basil.	13.95
Grilled Portobello Mushrooms   With cranebrry polenta.	17.95
Cheese Raviolis   Tomato or alfredo sauce.	14.95
Pasta with Pesto Suace	14.95
From The Land
Chicken Marsala   Mushrooms, marsala wine served with mashed potatoes and vegetable of the day.	16.95
Chicken San Reino   Served with spinach, roasted onions, bacon, golden raisins and roasted potatoes topped with red wine sauce.	22.95
Grilled Prime Filet Mignon   8oz. "center cut" tenderloin. Served with roasted potatoes and vegetable of the day.	32.95
Grilled Prime New York Steak   10 oz strip served with mashed potato or wild rice, and vegetable of the day.	29.95
Veal Marsala   Thin tender veal prepared with a mushroom marsala wine sauce.	16.95
Veal Piccata   Sauteed in lemon and butter with capers.	16.95
Roasted Rack of Lamb   Encrusted in herbs.	(Half rack) 20.95 (Full rack) 24.95
Allow extra cooking time
House Specialties
Friday and Saturday Only 6 Pm - Limited Quantities / Choice of garden or caesar salad
Herb Roasted Prime Rib   Served with au jus and horseradish.	(8 oz cut) 19.95 (12 oz cut) 22.95
Live Whole Maine Lobster   Served with drawn butter.	(1.5 Pounds) 34.95
Sea and Land Combinations
Wharf Classic   8 oz Grilled filet mignon and 12 oz australian lobster tail, mushrooms, mashed potatoes and vegetable of the day.
The General   8 oz Grilled filet mignon and a broiled shrimp and scallop kabob, mashed potatoes and vegetable of the day.	49.95
Old Fashioned   10 oz Grilled new york steak and fried jumbo shrimp, mashed potatoes, mushrooms and vegetable of the day.	40.95
The Castagnola   10 oz New york steak served with your choice of one, halibut, sea bass, salmon or snapper broiled, poached or sauteed, served with mashed potatoes and vegetable of the day.	42.90
Please save space for one of our delicious house made dessets - Ask your server for the dessert menu
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Lunch Features
Lunch is served from 11:00 am to 4:00 pm
Luncheon Salads
Our Caesar Salad	9.95
Add grilled chicken.	11.95
Bay shrimp	12.95
Castagnola's Seafood Salad   An assortment of seafood over garden greens with balsamic vinaigrette.	18.95
Mediterranean Salad   Chopped romaine, avocado, cucumber, roasted pepper, tomato, olives, feta and grilled chicken with balsamic vinaigrette.	12.95
Sandwiches
Served with French Fries
Dungeness Crab Salad On Sourdough	14.95
Triple Decker Club   With grilled chicken, bacon, lettuce and tomato on sourdough.	12.45
French Dip Roast Beef and Melted Mozzarella On a Sourdough Roll   With au jus.	10.95
New York Steak Sandwich   With carmelized onions and roasted peppers on sourdough roll.	16.95
Tuna Salad   Tuna with grapes and slivered almonds.	7.95
Half Hamburger or Cheddar Burger	8.95  9.95
Chef's Favorites
Dungeness Crab and Cheddar Omelet	14.95
Classic Fish and Chips	12.95
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Beers
Domestic $3.50
Draft
Budweiser
Bud Lite
Coors Lite
Micro Brew $4.50
Draft
Anchor Steam
Fat Tire
Hefeweizen
Sierra Nevada Pale Ale
Imported $4.50
Draft
Amstel Light
Fosters
Guiness
Heineken
Stella Artois
Domestic $3.50
Bottles
Budweiser
Bud Lite
Michelob Ultra
Miller Lite
Coors
MGD
Micro Brew $4.50
Bottles
Anchor Steam
Fat Tire
Red Hook ESP
Samuel Adams
Imported $4.50
Bottles
Amstel Light
Becks
Corona
Guiness
Heineken
Pacifico
Peroni
Pilsner Urquell
New Castle Brown
Desserts
Classic Creme Brulee	6.95
Scrumptuous Triple Layer Chocolate Fudge Cake	7.95
Delicious Key Lime Cheesecake	7.95
New Orleans Bourbon Pecan Torte	6.95
Classic New York Cheese Cake	7.95
Fried Banana Split   Topped with three sauces, toffee bits and almonds.	6.95
Sorbet of The Day	4.95
Ice Cream	4.95
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