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Catalina Bar & Grill
Catalina Bar & Grill
6725 W Sunset Blvd- Btwn N McCadden Pl & N Las Palmas AveLos Angeles, CA 90028
323 466-2210
| Lunch | |||
| Starters | |||
| Fried Calamari Crispy calamari served with small greens salad and Chipotle Aioli sauce |
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| Wild Mushroom Quesadilla Flour tortilla filled with Shitake, Oyster & Enoki mushrooms and Jack & Cheddar cheese. Served with fresh guacamole & salsa. |
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| Pocorn Shrimp Lightly battered & deep fried rock shrimps served with oriental salad and Chipotle Aioli sauce |
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| Chicken Quesadilla Flour tortilla filled with sauteed chicken breast, melted Jack and Cheddar cheese. Served with fresh guacamole & salsa |
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| Salads | |||
| With Chicken, Add $3.00. With Shrimps or Scallops ADd $4.50 | |||
| Poached Salmon Salad Poached Atlantic salmon served over baby mixed greens, haricot verts, red potato & red onion tossed with an herb dressing |
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| Caesar Salad Romaine hearts, homemade croutons and parmesan cheese tossed with our own Caesar dressing. Topped with anchovies |
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| Cobb Salad Mixed baby greens, tomatoes, avocado, Blue cheese, boiled egg, prosciutto and grilled chicken breast, tossed with ranch dressing. |
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| Mixed Baby Greens Mixed baby greens, tomatoes, carrots, cucumbers, tossed with our own house dressing |
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| Tuna Salad Mixed baby greens, tomatoes, carrots, with a scoop of tuna salad and garlic toast. |
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| With Chicken, Add $3.00. With Shrimps or Scallops ADd $4.50 | |||
| Sandwiches | |||
| Jazzy Burger (WITH CHEESE, ADD $0.50) 6 oz. lean beef and herbs patties, with chipotle aioli, tomatoes, lettuce, Jack & Cheddar cheese and grilled red onion in a bun. Served with French fries. |
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| Turkey and Bacon Burger 6oz ground turkey with chipotle aioli, tomatoes, lettuce and grilled red onion in a bun. Served with French fries. |
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| Soup & Salad Bowl of soup du jour and a small mixed baby greens with hot bread and butter. |
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| Tomato Mozzarella Sandwich Fresh mozzarella, sliced tomatoes, basil, olive oil and balsamic vinegar, served in a seeded pain rustique with baby mixed greens. |
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| Santa Barbara Chicken Sandwich Grilled chicken breast with avocado, cheese, onion lettuce and tomato. Served with French fries. |
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| Salmon Sandwich Fresh grilled salmon, mayo, tomatoes, lettuce and grilled red onion in a ciabatta bread. Served with French fries |
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| Tuna Salad Sandwich Tuna salad, lettuce, tomatoes, served with a small salad or French fries |
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| Veggy Burger Grilled vegetarian patty with fresh baby spinach, tomato, grilled red onion, pesto sauce and avocado in an onion bun. Served with French fries or a small salad |
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| Omeletes | |||
| Served with Potatoes and Sliced Tomato | |||
| Vegetable Fritatta Open-faced omelets with zucchini, red onion, tomato, broccoli and mushrooms |
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| Lox Omelete Strip of smoked salmon, red onion and roasted red pepper |
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| Toscana Fritatta Open-faced omelets with goat cheese, eggplant, red bell pepper and Greek olives |
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| Pastas | |||
| Pommodoro Pasta Linguini pasta tossed with tomatoes, garlic, parmesan cheese and fresh basil |
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| Shrimp Fettuccine Shrimps sautéed with olive oil, garlic and basil. Tossed with roasted red bell pepper sauce |
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| Chicken Penne Sautéed chicken breast, served on top of penne pasta tossed with garlic, basil and tomato sauce |
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| Entrees | |||
| Crispy Chicken Strips Fried chicken strips, served with French fries and blue cheese dip |
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| Cajun Salmon Sautéed and served over grilled vegetables, black beans and a Serrano chili sauce |
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| Parmesan Crusted Chicken Chicken breast crusted with Parmesan cheese. Sautéed and served over sliced tomato, balsamic vinaigrette & basil. |
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| Cajun Fish Tacos (catfish or Salmon) Cajuned filet of fish served in corn tortillas with lettuce, fresh tomato, onion and two color salsas |
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| Additional Items | |||
| Small Tossed Greens Salad |
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| Order of French Fries |
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| Side of Grilled Vegetables |
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| Add Avocados |
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| Add Cheese |
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| Add Bacon |
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| Soup De Jour |
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| L.a.'s Best Homemade Clam Chowder |
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| Cofee, Tea, Soft Drinks |
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| Dining | |||
| Starters | |||
| Wild Mushroom Quesadilla Flour tortilla filled with Shitake, Oyster and Enoki mushroom, melted Jack and Cheddar cheeses. Served with baby mixed greens and salsa fresca |
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| Chicken & Spinach Quesadilla Flour tortilla filled with smoked salmon, Jack and Cheddar cheese. Served with sour cream and baby mixed greens. |
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| Fried Calamari Lightly battered and deep-fried calamari, served with small green salad, lime and Chipotle Aioli sauce. |
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| Popcorn Shrimp Lightly battered and deep-fried rock shrimp, served with small green salad and a side of cocktail sauce |
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| Catalina Nachos Homemade tortilla chips with melted Jack and Cheddar cheeses, topped with fresh salsa, black beans, fresh guacamole and sour cream. Side of jalapeños available upon request. |
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| Tomato and Mozzarella Fresh Mozzarella, and tomato slices, served with mixed greens and a balsamic vinaigrette |
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| Shrimp Cocktail Five large shrimps served with cocktail sauce. |
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| Salads | |||
| With Grilled Chicken, Add $5.50 with Grilled Shrimp or Scallops, Add $6.50 | |||
| Caesar Salad Hearts of Romaine tossed with our own Caesar dressing, Parmesan cheese, garlic croutons and topped with anchovies. |
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| Baked Goat Cheese Salad Baked goat cheese served on baby mixed greens salad tossed with balsamic and red wine vinegar dressing, served with garlic toast |
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| Beets Salad Roasted beets, walnuts, blue cheese and baby mixed greens salad tossed with cherry vinaigrette |
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| Baby mixed Greens Served with diced tomato, carrot and cucumber, with a choice of dressing: cherry vinaigrette, reduced balsamic vinegar or balsamic and red wine dressing. |
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| Pecan Salad Baby mixed greens, caramelized pecans, goat cheese and cherry vinaigrette |
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| Main Courses | |||
| Cajun Catfish Sautéed & blackened. Served with mashed potatoes, vegetables, green and red salsas. |
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| Swordfish Filet Grilled and served with rice, vegetables and fresh mango/papaya salsa |
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| Thai Salmon Marinated Atlantic salmon grilled and served with mashed potatoes, vegetables and ginger soy sauce |
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| Scampi Plate Eight large shrimps sautéed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables |
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| Roasted Rack of Lamb Served with mashed potatoes, vegetables and rosemary/tarragon cabernet sauce. |
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| Filet Mignon Served with caramelized onions, sautéed mushrooms and green peppercorn cream sauce. |
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| New York Steak Grilled 12 oz. NY steak grilled and served with vegetables, potatoes and wild mushroom sauce |
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| Chicken Piccata Sauteed chicken breast with olive oil, garlic, white wine and capers. Served with mashed potato and vegetables |
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| Pastas | |||
| Mushroom Raviolis Raviolis filled with Portabello and Shitake mushrooms, served with tomato, garlic and basil sauce |
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| Scallop Pasta Jumbo scallop sautéed with olive oil, garlic, pepper flakes, sun-dried tomatoes and basil, tossed with angle Fettucine pasta. |
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| Sausage Pasta Homemade Italian sausage tossed with fresh tomato, basil and Penne pasta |
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| Shrimp Scampi Linguini Large shrimps sauteed with white wine, butter, garlic, capers and lemon. Tossed with linguini pasta |
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| Chicken Penne Pasta Grilled chicken breast tossed with sun-dried tomatoes and cream sauce |
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| Vegetables Primavera Grilled vegetables tossed with virgin olive oil, garlic, fresh herbs and penne pasta |
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| Power Plate Assorted grilled vegetables and rice.served with fresh tomato sauce. |
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Cross Streets:
Btwn N McCadden Pl & N Las Palmas AveFax:
323-466-9217Neighborhood:
HollywoodNotes:
ServesPhone:
323-466-2210Location(s)
- Catalina Bar & Grill
- 6725 W Sunset Blvd
- Los Angeles, CA, 90028
- United States



