Catch & Carry

35 W Wacker Dr- Btwn Dearborn & State St
Chicago, IL 60601

312 346-3535

Lunch
Half Shell Oysters
Moonstone	(1/2 dozen) 8.00 (dozen) 16.00
Cockenoe	(1/2 dozen) 8.00 (dozen) 16.00
Sunset	(1/2 dozen) 8.00 (dozen) 16.00
A Selection Of Our Varieties	(1/2 dozen) 8.00 (dozen) 16.00
Soups & Sandwiches
Cup/Bowl
Catch Thirty-Five Crab Bisque	2.95  3.95
Bahamian Fish Chowder	2.95  3.95
Soup of The Day	2.50  3.50
Field Green Salad   with tomato basil vinaigrette	4.95
Napoleon Caesar Salad   with sourdough crouton	5.95
Martha's Vineyard   with creamy raspberry dressing	6.95
Maytag Salad   with maytag bleu cheese & spiced walnuts	6.95
Appetizers
Catch's Crab Cake   with corn relish & remoulade sauce	10.00
Chilled Shrimp Cocktail   with celery cocktail sauce	9.00
Smoked Salmon Carpaccio	9.00
Fried Calamari   with grilled tofu satay	7.00
Chicken Satay   with peanut sauce & cucumber salad	7.00
Grilled Rock Shrimp Skewers   with sweet chili sauce	7.00
Thai Spring Rolls   with king crab meat	7.00
Szechwan Scallops   with asian mixed vegetables	9.00
Coconut Beer Batter Shrimp	8.00
Steamed Prince Edward Island Mussels   with lemongrass broth	7.00
Salads
Martha's Vineyard   w/ Honey Raspberry Dressing	7.00
Napoleon Caesar Salad   w/ Thinly Sliced Croutons	6.00
Baby Lettuce   w/ Maytag Bleu Cheese, Spiced Walnuts & Tomato Basil Vinaigrette	7.00
Caesar Salad   W/pan Roasted Portabella Mushrooms	9.00
Field Green Salad   w/ Tomato-basil Vinaigrette	5.00
Fresh Mozzarella & Vine Ripened Tomatoes   w/ Opal Basil Vinaigrette	7.00
Grilled
Grilled Grouper   with lemon caper butter	20.00
Grilled Filet Mignon   with natural jus	20.00
Grilled Mahi-Mahi   with vegetable sheery vinaigrette	19.00
Grilled Yellow Fin Tuna   with ginger sesame sauce	23.00
Grilled Atlantic Salmon   with lemon dill sauce	18.00
Grilled Red Snapper   with garlic sauce	24.00
Pastas & Light Dishes
Seafood Cobb Salad   with lemon dill sauce	15.00
Blackened Chicken Salad   with balsamic vinaigrette	12.00
Maine Lobster   with spinach mushrooms ravioli & mushrooms in a light cream sauce	22.00
Stir Fried Lobster Tail   with hunan sauce	25.00
Wok Nicoise Salad   with yellow pin tuna	15.00
Stir Fried Vegetable Medley   with fresh rice noodle	12.00
Stir Fried Sea Scallops   hot chil pepper, sweet peppers, onion & thai basil	18.00
Chili Crusted Atlantic Salmon Salad	14.00
Wok
Stir Fried Florida Rock Shrimp   with hunan sauce	16.00
Stir Fried Shrimp & Scallops   with pan fried rice noodles	17.00
Sweet & Sour Halibut   with onions, Peppers & Pineapple	20.00
Stir Fried Rice   with king crab meat & vegetables	18.00
Stir Fried Shrimp   with asparagus & red bell peppers	17.00
Stir Fried Beef Tenderloin   with grape tomatoes	16.00
Stir Fried Chicken   with hot pepper & thai basil	12.00
Nicely Spiced
Blackened Swordfish   with roast red pepper & sauce	23.00
Blackened Atlantic Salmon   with chili sauce	18.00
Blackened Mahi-Mahi   with andouille sausage etouffee	19.00
Blackened Red Snapper   with remoulade sauce	24.00
Blackened Shrimp & Scallops   with cajun sauce	17.00
Blackened Grouper   with roasted garlic scallion sauce	20.00
Out of The Ordinary
Seared Chilean Sea Bass   with ginger-scallion sauce	25.00
Baked Maryland Crab Cakes   with remoulade sauce	23.00
Grilled Swordfish   with black pepper corns & light cognac avocado salsa	23.00
Grilled Panama Shrimp   with panang curry sauce	20.00
Baked Salmon In Puff Pastry   with lemon dill sauce	18.00
Crispy Fried Acadian Redfish   with tamarind sauce	20.00
Seared Yellow Fin Tuna   with szechwan glaze	23.00
Baked Shrimp   with crab meat stuffing	20.00
Sauteed Alaskan Halibut   with with crab meat, portabella mushrooms & meuniere sauce	23.00
Green Curry of Shrimp & Scallop   with eggplant, french beans & butternut squash	18.00
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Dinner
Half Shell Oysters
Served w/ Classic Cocktail Sauce & Mignonette Sauce 1/2 dozen / dozen
Harvest Site
Moonstone	9.95  17.95
Port Salute	9.95  17.95
Wellfleet	9.95  17.95
Baked Oysters   with spinach, pancetta & asiago cheese	11.95
Appetizers
Coconut Beer Batter Shrimp	8.95
Catch Crab Cake   with corn relish & remoulade sauce	10.95
Chilled Shrimp   with celery cocktail sauce	8.95
Fried Calamari   with grilled tofu satay	8.95
Trio of Asian Appetizers   chicken satay, tofu satay, & shrimp satay	(for 1) 7.95 (for 2) 12.95
Seared Scallops   with szechwan glaze	10.95
Pan Roasted Calamari   with garlic, fresh herbs & tamotoes	8.95
Steamed Blue Hill Bay Mussels   with lemongrass broth	8.95
Sauteed Soft Shell Crab   with meuniere sauce or szechwan glaze	9.95
Soups
Cup $2.95 / Bowl $3.95
Bahamian Fish Chowder
Crab Bisque
Salads
Martha's Vineyard   with crumbled bleu cheese, pine nuts, red onion & raspberry dressing	6.95
Organic Baby Greens   with maytag bleu cheese, spiced walnuts & tomato basil vinaigrette	6.95
Caesar Salad   with thinly sliced crouton	6.95
with roasted portabella mushroom	8.95
House Mix Greens   with tomato basil vinaigrette	4.95
Vine Ripened Tomatoes & Fresh Mozzarella Cheese   with opal basil vinaigrette	6.95
Charcoal Grilled
Grilled Yellowfin Tuna   with ginger sesame sauce	25.95
Grilled Mahi-Mahi   with vegetable sherry vinaigrette	21.95
Grilled Grouper   with lemon caper butter	23.95
Grilled Atlantic Salmon   with lemon sauce	17.95
Pan Seared
Seared Yellow Fin Tuna   with szechwan glaze, chive pot stickers & beer battered onion rings	25.95
Seared Chilean Sea Bass   with hawaiian ginger scallion sauce	27.95
Seared Creole Seasoned Salmon   with sweet chili-sauce and pepper relish	17.95
Seared Boneless Chicken Breast   with creamy lemon sauce	14.95
Oven Baked
Baked Atlantic Salmon In Puff Pastry   with lemon-dill sauce	17.95
Baked Maryland Crab Cakes   with remoulade sauce	22.95
Baked Pacific Shrimp   with crab meat stuffing	23.95
Lobsters & Crabs
Grilled Australian Lobster Tail & Filet Mignon	54.95
Steamed King Crab Legs   w/ Drawn Butter	39.95
Grilled or Steamed Cold Water Lobster Tail & Alaskan King Crab Legs	54.95
Grilled Australian Cold Water Twin Lobster Tails	59.95
Steamed King Crab Legs & Filet Mignon	49.95
Wok
Stir Fried Shrimp & Scallops   with fried noodles	17.95
Stir Fried Shrimp   with asparagus, mushrooms & red bell peppers	17.95
Stir Fried Rice   with alaskan king crabmeat, peapods, chinese broccoil & bean sprout	19.95
Stir Fried Lobster   with ginger garlic sauce	24.95
Sweet & Sour Halibut   with onions, peppers and grilled pineapple	21.95
Grilled Jumbo Panama Shrimp Marinated In Lemongrass On Pad Thai Noodles	19.95
Premium Cut Steaks
Filet Mignon   the tenderest cut of corn fed midwestern beef charcoal grilled to your desire	31.95
Porterhouse   This USDA Certified Angus Cut Combines The Rich Flavor of a Strip with The Tenderness of a Filet	35.95
Bone-In Ribeye   An Outstanding USDA Prime Beef Rib Chop Well Marbled for Peak Flavor	33.95
New York Strip   a Full-bodied Cut of Boneless Aged Certified Angus Beef	32.95
our steaks are served with veal demi glace, mashed potatoes, and cream of fresh spinach
Nicely Spiced
Blackened Block Island Swordfish   with roasted red pepper chipotle sauce	25.95
Blackened Mahi-Mahi   with andouille sausage etouffee sauce	21.95
Blackened Florida Grouper   with garlic scallion sauce	23.95
Out of The Ordinary
Maine Lobster   with spinach, wild mushroom ravioli sweet peas & mushroom in cream sauce	25.95
Grilled Block Island Swordfish   with black pepper corn crust and light cognac avocado salsa	25.95
Sauteed Halibut   with crab meat, portabella mushrooms & meunieure sauce	25.95
Grilled Jumbo Panama Shrimp   with panang curry sauce & jasmine rice	19.95
Green Curry of Shrimp & Scallop   with eggplant, french beans, and butternut squash	17.95
Sauteed Soft Shell Crabs   with meuniere butter or szechwan glaze (seasonal)	23.95
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Dessert Menu
Triple Threat Cheesecake   Creamy cheesecake with an espresso-chocolate swirl and cocoa-graham cracker crust. Garnished with whipped cream, toffee bits, chocolate sauce, and caramel sauce	6.00
Kahlua Chocolate Mousse   Rich and smooth chocolate mousse with a touch of Kahlua liquor in a caramel basket with chocolate shavings	6.00
Double Sinful Chocolate   Flourless chocolate cake with a warm chocolate ganache and raspberry sauce	6.00
Pecan Tart   Rich pecans baked in a flaky pastry crust over vanilla and caramel sauces	6.00
Deep Dish Apple Pie   Flourless chocolate cake with a warm chocolate ganache and raspberry sauce	6.00 (A La Mode ) 7.00
Key Lime Pie   Our Signature! This classic version features a graham cracker crust filled with light key lime custard, covered with whipped cream	5.00
A La Mode	7.00
Catch 35's Selection of Gelato   Homemade gelato made especially for Catch 35	4.00
Crème Brulee Blanca   A rich custard with white chocolate, encrusted with golden brown sugar	6.00