|
|
Catch de Fish
Catch de Fish
147 3rd Avenue
(At 15th Street)
New York, NY 10003
212 477-7799
| Appetizer | ||
| Spicy Lump Crab Salad with avocado |
| |
| Crab Cake with spicy tartar sauce |
| |
| Grilled Whole Squid coated with chef's special herbs, served with spicy sauce and roasted peanuts |
| |
| Spicy Smoked Salmon |
| |
| Sushi-grade Tuna Salad with lemongrass, shallots, scallions, diced mango and mint leaves in chili-lime juice |
| |
| Grilled New Zealand Mussels with chili sauce ( 4 - 5 counts) |
| |
| Grilled Jumbo Shrimp with chili sauce ( 4 - 5 counts ) |
| |
| Fresh Rolls shrimp, lump crab meat, fresh basil, topped with apricot sauce and wasabi - mayonnaise |
| |
| Soup | ||
| Hot & Sour Lemongrass Soup with mushrooms | ||
| Hot & Sour Lemongrass butterfly shrimp |
| |
| red snapper |
| |
| lamb chops |
| |
| tofu |
| |
| Coconut Soup with mushrooms | ||
| butterfly shrimp |
| |
| red snapper |
| |
| lamb chops |
| |
| tofu |
| |
| Cream Of Carrot Soup |
| |
| Clam Soup with beer-butter broth |
| |
| Salad | ||
| Classic Thai Salad mesculin, cucumber, tomato, carrot, corn, shallot, and roasted almonds with authentic thai peanut dressing |
| |
| Peppercorn Beef Salad baby spinach, crispy shallot, with a sesame dressing |
| |
| Papaya Salad tomato , longbean , and crushed peanuts with chili-lime juice, topped with bonato |
| |
| Avocado And Mandarin Orange Salad with feta cheese, olives, mixed greens, shallot, tomato and sun-dried grapes with a chili-lime-orange juice dressing |
| |
| Mango Salad mesculin, shallot , plum tomato , mint leaves , and sweet pepper with a mango-lime juice dressing |
| |
| Grilled Portobello Mushroom Salad zucchini, plum tomato, sweet pepper, and sun-dried grapes |
| |
| Main Entree | ||
| A. Select One Sauce Or Salad | ||
| Sweet & Spicy Tamarind - Chili Sauce stir-fried chopped garlic, bird eye chili pepper, and onion with fish sauce, palm sugar, and tamarind juice over grilled chinese broccoli and sweet pepper | ||
| Grilled Jalapeno With Thai Basil Sauce roasted garlic, longbean, jalapeno, and sweet pepper, topped with spicy brown sauce and sweet basil | ||
| Ginger Sauce mushrooms, zucchini, sweet pepper, topped with chef's special ginger-soy sauce and sesame oil | ||
| Spice Butter & Sea Salt perfect brown chopped garlic with chef's spice butter, topped with peppercorn and fresh cilantro over roasted brussel sprouts, sweet pepper, and almonds | ||
| Sweet & Sour Sauce pan-roasted fresh pineapple, cucumber, sweet pepper, and plum tomato with sweet & sour sauce | ||
| Massaman Curry Sauce grilled onion with sweet potato and roasted almonds in massaman curry | ||
| Panang Curry Sauce mushrooms, sweet pepper, longbean, and pineapple with sun-dried tomato in panang curry sauce | ||
| Green Curry Sauce steamed asparagus, sweet pepper, zucchini, and eggplant with green curry sauce and sweet basil | ||
| Grilled Eggplant Salad grilled eggplant and sweet pepper with relish garlic-lime juice | ||
| Avocado & Mandarin Orange Salad avocado, orange, olives, shallot, sun-dried grapes and mint leaves with chili-lime juice | ||
| Mango Salad shredded mango, sweet pepper, roasted shallot, tomato, sun-dried grapes, and mint leaves with spicy mango-lime juice | ||
| Sides (Additional) | ||
| Steamed Jasmine Rice |
| |
| Sticky Rice ( Steamed / Grilled ) |
| |
| Brown Rice |
| |
| Coconut - Jasmine Rice |
| |
| Chef's Spice - Green Herb Jasmine Rice |
| |
| Garlic Bread with thai spice |
| |
| B. Select One Fish (Fillet), Or | ||
| May be prepared: Broiled, or Pan Seared and Coated with Chef's Selection of Herbs and Spices or Poached and topped with Chef's Spice Butter | ||
| Red Snapper |
| |
| Halibut |
| |
| Chilean Seabass |
| |
| Stripe Bass |
| |
| Grouper |
| |
| Trout ( Butterfly Cut) |
| |
| Swordfish ( Steak Cut ) |
| |
| Salmon ( Middle Cut ) |
| |
| Blue Fin Tuna ( Steak Cut ) |
| |
| B. Shell Fish, Or | ||
| Chef's Selections Of Pan-seared Or Broiled, And coated With Chef's Selection Of Herbs And Spices Or Poached And Topped With Chef's Spice Butter | ||
| Jumbo Shrimp (butterfly cut / 7-8 counts) |
| |
| King Prawn (3 counts) |
| |
| King Crab Leg |
| |
| Soft Shell Crab (2 counts) |
| |
| Squid (Rings) |
| |
| New Zealand Mussels (9 counts) |
| |
| Little Neck Clams (12 counts) |
| |
| Scallops |
| |
| B. Poultry & Meat | ||
| Chef's Selection Of Herbs And Spices | ||
| Chicken cutlet |
| |
| Duck roasted |
| |
| Steak of the day |
| |
| Lamb Chops pan seared (5 counts) |
| |
| - | ||
| Chef's Special And Combination | ||
| Catch De Fire lamb chops with wasabi - thai red chilli paste sauce, served with green herb rice and steamed carrot, broccoli, and longbean |
| |
| Catch De with mixed shellfish new zealand mussels, little neck clams, jumbo shrimp, and scallops, with cream of green curry sauce over buckwheat or angel hair pasta |
| |
| Catch De Basil with mixed shellfish new zealand mussels, little neck clams, jumbo shrimp, and scallops with broccoli, sweet pepper, chives, and longbean in thai chili basil sauce |
| |
| Fish Kabobs [not Available] halibut, chilean seabass, salmon, and blue fin tuna, served with the chef's special spice butter |
| |
| Grilled Shrimp And Scallops on skewers sweet potato with orange - garlic butter, served with the chef's spice - green herb rice |
| |
| Baby Back Ribs with honey and thai spice, served with mashed roasted taro |
| |
| Chicken Satay 8 skewers) with peanut dressing, cucumber relish, and jasmine coconut rice |
| |
| Cheese Ravioli With Pan-seared Red Snapper in creamy green curry sauce and spinach |
| |
| Seafood Stew red snapper, jumbo shrimp, little neck clams, and new zealand mussels, served with the chef's spice - steamed jasmine rice |
| |
| Dessert | ||
| Thai Tea Cream Bruleé With Lychee Sorbet |
| |
| Crystal Dragon Fruit Cream Bruleé With Tamarind Sorbet |
| |
| Green Tea Or Mango Ice-cream |
| |
| Grilled Sweet Coconut - Sticky Rice | ||
| with mangoes |
| |
| with strawberries |
| |
| with baked peaches |
| |
| Coconut Pudding With Pandan Sauce |
| |
| Fried Cheesecake With Tamarind Sorbet |
| |
| Lunch Special $10 | ||
| Monday Friday 11.30am-4.00pm | ||
| Starters | ||
| Served With Two Starters | ||
| 1. Coconut Soup with tofu & mushrooms | ||
| 2. Mesculin Salad with peanut dressing or spicy mayonnaise dressing and a side of jasmine rice | ||
| Entree | ||
| Select one Entree | ||
| Steak Of The Day With Panang Curry Sauce longbean , sweet pepper, and lime leaves | ||
| Salmon Steak With Green Curry Sauce asparagus , eggplant , sweet pepper and mushrooms | ||
| Pan - Fried Stripe Bass with massaman curry sauce roasted sweet potato, onion, and roasted almonds | ||
| Grilled Chicken Cutlet marinated with curry sauce served with papaya salad | ||
| Golden Brown Jumbo Shrimp and vegetables with ginger - soy sauce | ||
| Grouper with avocado & mandarin orange salad | ||
| - | ||
| Early Bird Special $14 | ||
| Monday Friday 4.Pm 7.00pm | ||
| Starters | ||
| Served With Three Starters | ||
| 1. Cream Of Carrot Soup | ||
| 2. Vegetable Fresh Rolls | ||
| 3. Mesculin Salad with peanut dressing or spicy mayonnaise dressing and side of jasmine rice | ||
| Entree | ||
| Select One Entree | ||
| Steak Of The Day With Panang Curry Sauce longbean , sweet pepper, and lime leaves | ||
| Salmon Steak With Green Curry Sauce asparagus , eggplant , sweet pepper and mushrooms | ||
| Pan - Fried Stripe Bass, With Massaman Curry Sauce roasted sweet potato, onion, and roasted almonds | ||
| Grilled Chicken Cutlet marinated with curry sauce served with papaya salad | ||
| Golden Brown Jumbo Shrimp and vegetables with ginger - soy sauce | ||
| Golden Brown Soft Shell Crab and vegetables with chili basil sauce | ||
| - | ||
| ** Substitutions Are Available Upon Request, To Which An Additional Charge May Be Applied ** | ||
Cross Streets:
(At 15th Street)Fax:
212-477-7798Hours:
Mon-Thu: 11:30am-11pm | Fri: 11:30am-11:30pm | Sat: 12pm-11:30pm | Sun: 12pm-11pmNeighborhood:
Union Square, Gramercy ParkPhone:
212 477-7799Location(s)
- Catch de Fish
- 147 3rd Avenue
- (At 15th Street)
- New York City, NY, 10003
- United States
