Catch

Catch

Catch

2362 Market St- Btwn Castro & 16th St
San Francisco, CA 94114

415 431-5000


Lunch
Bread and Butter Served Upon Request
Starters
Oysters On The Half Shell  
ea 2.00
Fried Oysters   with horseradish aioli
 10.50
Fried Kalamata and Sicillian Green Olives   with crumbled feta cheese
 3.50
Grilled Artichoke   with lemon pepper aioli
 7.95
Fritto Misto   with monterey calamari, fennel,lemon and herbs
 8.95
Ahi Tuna Tartare   with caperberries and crostini
 13.50
Almond Crusted Crab Cakes   with an apple raisin chutney
 13.50
Mussels Sauteed In Pemod   with french fries
 11.50
Soup and Salad
French Onion Soup  
 6.75
Catch Our Soup of The Day  
Caesar Salad  
 7.75
Mixed Green Salad   with balsamic vinaigrette
 6.75
Roasted Beets, Baby Lettuce, Whipped Ricotta, Cider Walnut Vinaigrette  
 9.00
Romaine, Arugula, Frisee, Pear, Plnenuts, Blue Cheese Dressing  
 10.50
Seared Ahi Tuna Nicoise  
 14.95
    to any salad add grilled chicken
 3.95
    add balckened salmon
 4.75
Sandwiches
Served with Green Salad, Caesar Salad, French Fries or Onion Rings
Local Dungeness Crab Sandwich   with melted gruyere
 13.95
Hot Brisket Sandwich, Caramelized Onions, Mushrooms, Red Peppers, Swiss  
 9.95
Salmon Sandwich   with a kalamata olive aloli and arugula
 11.50
Grilled Chicken Sandwich   with roasted red peppers and smoked mozzarella
 8.95
Burger On Foccacia Bun   with fries
 9.95
    add grilled onions and /or mushrooms
 1.00
    add swiss, cheddar or jack
 .75
Main Dishes
Grilled Salmon   with tarragon spinach rissotto and a truffle vinaigrette
 15.95
Linguine and Clams In a Garlic White Wine Sauce  
 11.75
Crispy Polenta Tower, Spinach and Feta   topped with a wild mushroom sauce
 14.00
Beer-Battered Fish and Chips   with cole slaw
 10.50
Sauteed Chicken Breast*   with red potatoes, green beans, wild mushroom saute
 11.75
Catch Seafood Stew  
 15.00
Beverages
Lemonade:   plain, cranberry, or raspberry
 2.50
Iced Tea  
 2.50
Sodas  
 2.50
Sparkling Apple Juice  
 3.00
Orange Mango Agua Fresca  
 4.50
Mineral Water  
 3.00  6.00
Sides
French Fries or Onion Rings  
 3.50
Sauteed Bloomsdale Baby Spinach   with toasted pine nuts
 4.00
Green Beans   with whole grain mustard and feta cheese
 4.00
Broccoli   with shaved pecorino cheese
 4.00
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Dinner
Gratuity of 18% May be Added to All Parties of Six or More
Starters
Oysters On The Half Shell  
Skookum, Wa  
each 2.00
Fanny Bay, WA  
ea 2.00
Kumamoto, chapman cove  
ea 2.40
Malpeque Bay, PEI  
ea 2.00
Fried Kalamata and sicillan Green Olives   with herbs and parmigiano with white truffle aioli
 3.50
Half Dozen Fried Oysters   with a horseradish aioli
 10.95
French Fries Tossed   with herbs and parmigiano with white truffle aioli
 6.75
Ahi Tuna Tartare   with pepper crostini
 13.50
Almond Crusted Crab Cakes   with an apple raisin chutney
 13.50
Grilled Artichokes   with lemon pepper aioli
 7.95
Mussels Sauteed In a Orange Pemod Sauce   with grilled ciabatta
 10.95
Soup and Salad
French Onion Soup  
 6.75
Catch Our Soup Fo The Day  
Baby mixed Green Salad   with fresh basil and a champagne parmesan dressing
 .75
Baby Lettuce, Heart of Palm, Prosciutto Di Parma, Pecorino, Blood Orange Vinaigrette  
 10.95
Prosciutto Di Parma, Baby Lettuce Salad, Orange Vinaigrette, and Whipped Ricotta  
 11.50
Pepper Seared Ahi, Green Olive Tapenade, Baby Lettuce and Pinenuts  
 13.75
Caesar Salad   with garlic croutons and parmesan
 7.50
    to any salad add chicken
 3.95
    add grilled salmon
 4.95
Main Dishes
all of Our Fish Are Wild
Blackened Salmon   with black eye peas and a orange mint marmalade
 17.50
Catch Seafood Stew   with mussels, clams,shrimp, scallops, crab and fish
 17.75
Grilled Monk Fish   with a herb mushroom risotto and a lemon truffle vinaigrette
 23.95
Alaskan Halibut, Roasted Potatoes, Romano Green Beans, Maul Onion Demi Glace  
 21.95
Porcini Dusted Chicken Breast, Polenta, Spinach, and a wild mushroom ragu  
 16.50
Grilled Ribeye   with yellow wax beans, white cheddar mash, port wine sauce
 25.95
Rigatoni Pasta, Manila Clams, Pei Mussels, Spinach< roasted Onion< Light Cream Sauce  
 18.00
Crispy Polenta Tower Chard, and feta topped with a wild mushroom sauce  
 14.00
Burger On Foccaccia Bun   with fries
 9.75
Burger on Foccaccia Bun   with Grilled Onions and Mushrooms
 1.00
    with cheese add
 .75
Sides - $ 4.00
Swiss Chard and Caramelized Onion Gratinee  
Sauteed Baby Spinach   with toasted pine nuts
Broccolini   with shaved pecorino cheese
Green Beans   with whole grain mustard and feta cheese
Bread Served Upon Reqest
-
Brunch
Bread and Butter Served Upon Request
Starters
Oysters On The Half Shell  
ea 20.00
Fried Oyster   with horseradish aioli
 10.50
Fried Kalamata and Green Sililian Olives   with crumbled feta cheese
 3.75
Grilled Artichokes   with lemon pepper aioli
 7.95
Fritto Misto   with monterey calamari, fennel,lemon and herbs
 8.95
AhiTuna Tartare  
 13.50
Almond Crusted Crab Cakes   with an apple raisin chutney
 13.50
Sauteed Mussels   with french fries and pemod
 11.50
Soup, Salad, and Sandwiches
French Onion Soup  
 6.75
Catch Our Soup of The Day  
Seared Ahi Tuna Nicoise  
 14.50
Roasted Beets, Baby Lettuce, Crumbled Danish Blue Cheese  
 9.00
Caesar Salad   with garlic croutons and parmesan
 6.50  7.75
Baby mixed Green Salad   with Champagn vinaigrette
(add chicken) 3.95 (add salmon) 4.75  5.75  6.75
Sandwiches   served with a Choice of Green Salad, Caesar Salad or French Fries
Dungeness Crab Sandwich   with melted gruyere
 13.75
Hot Brisket Sandwich   with caramelized onions, mushrooms, red peppers, swiss
 9.95
Salmon Sandwich   with kalamata aioli and arugula
 11.50
Grilled Chicken Sandwich   with roasted red peppers smoked mozzarrella
 8.95
Burger On Foccaccia Bun  
 9.75
    grilled onions and / or mushrooms
 1.00
    swiss, cheddar, or jack
 .75
Main Dishes
Beer Battered Fresh Fish and Chips  
 10.50
Linguine and Clams In a Garlic White Wine Sauce  
 11.75
Hand made Rigatoni   with carmalized onion, spinach in a light cream sauce
 12.25
Grilled Salmon   with taragon spinach risotto and a truffle vinaigrette
 15.00
Catch Seafood Stew  
 15.00
Brunch
served with Roasted Red Potatoes, mixed Fruit and English Muffin
Egg Scramble   with bacon, chives, cheddar cheese
 10.75
Smoked Salmon Omelet   with spinach and swiss cheese
 11.95
Wild Mushroom Omelet   with caramelized onion and blue cheese
 10.75
Three Cheese Omelet  
 10.75
Frittata   with chicken apple sausage, tomatoes, spinach and gruyere cheese
 10.95
Beverages
Lemonade   regular, cranberry or raspberry
 2.50
Iced Tea  
 2.50
Sodas  
 2.50
Sparkling Apple Cider  
 3.00
Bloody Mary  
 7.00
Mimosa  
 6.50
Mineral Water  
 3.00  6.00
Orange Mango Agua Fresca  
 4.50
Juice-Orange, Tomato, Cranberry  
 3.50
Sides
Chicken Apple Sausage or Bacon   roasted red potatoes
 3.50
Sauteed Bloomdale Baby Spinach   with toasted pine nuts
 4.00
Broccoli*   with garlic, chili flakes and shaved pecorino
 4.00
Green Beans   with whole grain mustard and feta cheese
 4.00
-
Cross Streets:
Btwn Castro & 16th St
Hours:
Lunch Mon-Fri: 11:30am-3pm Brunch Sat-Sun: 11am-3:30pm Dinner Sun-Tue: 5:30pm-9:30pm Wed-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-11pm
Neighborhood:
Height, Castro, Noe Valley
Phone:
415-431-1744

Location(s)

Catch
2362 Market St
San Francisco, CA, 94114
United States