Catch Thirty Five

35 W Wacker Dr- Btwn N Dearborn & N State St
Chicago, IL 60601

312 346-3500

Lunch
Half Shell Oysters
Harvest Site Origin Salinity 1/2 Dozen $8.00 / Dozen $16.00. served w/ Classic Cocktail Sauce & Mignonette Sauce
Moonstone   east coast medium
Cockenoe   east coast medium
Sunset   east coast medium
A Selection of Our Varieties
Soups & Sandwiches
Catch Thirty-five Crab Bisque	2.95  3.95
Corn & Crabmeat Chowder	2.95  3.95
Bahamian Fish Chowder	2.95  3.95
Yellow Fin Tuna Burger	12.00
w/ soup	13.00
Crab Cake Sandwich	10.00
w/ soup	11.00
Grilled Salmon BLT	9.00
w/ soup	10.00
Appetizers
Catch's Crab Cake   w/ corn relish & remoulade sauce	10.00
Chilled shrimp cocktail   w/ celery cocktail sauce	9.00
Smoked salmon carpaccio	9.00
Fried Calamari   w/ grilled tofu satay	7.00
Chicken Satay   w/ peanut sauce & cucumber salad	7.00
Grilled rock shrimp skewers   w/ sweet chili sauce	7.00
Thai spring rolls   w/ King crab meat	7.00
Szechwan scallops   w/ asian mixed vegetables	9.00
Coconut beer batter shrimp	8.00
Steamed prince edward island mussels   w/ lemongrass broth	7.00
Salads
Martha's vineyard   w/ honey raspberry dressing	7.00
Napoleaon caesar salad   w/ thinly sliced croutons	6.00
Baby lettuce   w/ maytag bleu cheese, spiced walnuts & tomato basil viniagrette	7.00
Caesar salad   w/ pan roasted portobella mushrooms	9.00
Field green salad   w/ tomato-basil viniagrette	5.00
Fresh Mozzarella & vine ripened tomatoes   w/ opal basil viniagrette	7.00
Grilled
Grilled grouper   w/ lemon - caper butter	20.00
Grilled fillet Mignon   w/ natural jus	20.00
Grilled mahi mahi   w/ vegetable - sherry viniagrette	19.00
Grilled yellow fin tuna   w/ ginger sesame sauce	23.00
Grilled atlantic salmon   w/ lemon dill sauce	18.00
Grilled red snapper   w/ garlic & basil	24.00
Pastas & Light Dishes
Seafood cobb salad   w/ lemon dill sauce	15.00
Blackened chicken salad   w/ balsamic viniagrette	12.00
Maine lobster   w/ spinach, mushroom ravioli, & mushrooms in a light cream sauce	22.00
Stir fried lobster tail   w/ hunan sauce	25.00
Wok Nicoise Salad   w/ yellow fin tuna	15.00
Stri Fried Vegetable Medley   w/ fresh rice noodle	12.00
Stri Fried Sea Scallops   w/ hot chili pepper, sweet peppers, onion & thai basil	18.00
Chili Crusted Atlantic Salmon Salad	14.00
Wok
Stir fried florida rock shrimp   w/ hunan peper sauce	16.00
Stri Fried Shrimp & Scallops   w/ pan sfried rice noodle	17.00
Sweet & Sour Halibut   w/ onions, peppers & pineapple	20.00
Stir Fried Rice   w/ king crabmeat & vegetables	18.00
Stir Fried Shrimp   w/ asparagus & red bell peppers	17.00
Stri Fried Beef Tenderloin   w/ grape tomatoes	16.00
Stri Fried Chicken   w/ hot peppers & thai basil	12.00
Nicely Spiced
Blackened swordfish   w/ roasted red pepper sauce	23.00
Blackened atlantic salmon   w/ sweet chili sauce	18.00
Blackened mahi-mahi   w/ andouillee sausage etouffee	19.00
Blackened Shrimp and Scallops   w/ cajun garlic sauce	17.00
Blackened red snapper   w/ remoulade sauce	24.00
Blackened Grouper   w/ roasted garlic - scallion sauce	20.00
Out of the ordinary
Seared chilean sea bass   w/ ginger - scallion sauce	25.00
Baked Maryland Crab Cakes   w/ remoulade sauce	23.00
Grilled Swordfish   w/ black peppercorns & light cognac-avocado salsa	23.00
Grilled panama shrimp   w/ panang curry sauce	20.00
Baked salmon in puff pastry   w/ lemon dill sauce	18.00
Crispy fried acadian redfish   w/ tamarind sauce	20.00
Seared yellowfin tuna   w/ szechuan glaze	23.00
Baked Shrimp   w/ crabmeat stuffing	20.00
Sauteed Alaskan Halibut   w/ crabmeat, portobella mushrooms & meuniere sauce	23.00
Green Curry of Shrimp & Scallop   w/ eggplant, french beans & butternut squash	18.00
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Dinner
Appetizers
Coconut Beer Batter Shrimp	8.95
Catch Crab Cake   w/ corn relish & remoulade sauce	10.95
Chilled Shrimp   w/ celery cocktail sauce	8.95
Fried Calamari   w/ grilled tofu satay	8.95
Trio of Asian Appetizers   chicken satay, tofu satay, & shrimp satay	(for one) 7.95 (for two) 12.95
Seared Scallops   w/ szechuan glaze	10.95
Pan Roasted Calamari   w/ garlic, fresh herbs & tomatoes	8.95
Steamed Blue Hill Bay Mussels   w/ lemongrass broth	8.95
Sauteed Soft Shell Crab   w/ meuniere sauce or szechuan glaze	9.95
Half Shell Oysters
1/2 Dozen $9.95 / Dozen $17.95. Harvest Site Origin Salinity. served w/ Classic Cocktail Sauce & Mignonette Sauce
Moonstone Mass Medium
Port Salute P.E.I Medium
Wellfleet Mass Medium
Baked Oysters   w/ spinach, pancetta, & asiago cheese	11.95
Soups
Cup $2.95 / Bowl $3.95
Bahamian Fish Chowder
Crab Bisque
Salads
Martha's Vineyard   w/ crumbled bleu cheese, pinenuts, red onion & raspberry dressing	6.95
Organic Baby Greens   w/ maytag bleu cheese, spiced walnuts & tomato basil viniagrette	6.95
Caesar Salad   w/ thinly sliced crouton	6.95
w/ roasted portonella mushroom	8.95
House Mix Greens   w/ tomato basil viniagrette	4.95
Vine Ripened Tomatoes & Fresh Mozzarella Cheese   w/ opal basil viniagrette	6.95
Charcoal Grilled
Grilled Yellowfin Tuna   w/ ginger sesame sauce	25.95
Griled Mahi-mahi   w/ vegetable sherry viniagrette	21.95
Grilled Grouper   w/ lemon-caper butter	23.95
Grilled Atlantic Salmon   w/ lemon dill sauce	17.95
Pan Seared
Seared Yellowfin Tuna   w/ szechuan glaze, chive pot sticker & beer batter onion rings	25.95
Seared Chilean Sea Bass   w/ hawaiian ginger-scallion sauce	27.95
Seared Creole Seasoned Salmon   w/ sweet chili-sauce & pepper relish	17.95
Seared Boneless Chicken Breast   w/ creamy lemon sauce	14.95
Oven Baked
Baked Atlantic Salmon In Puff Pastry   w/ lemon-dill sauce	17.95
Baked Maryland Crab Cakes   w/ remoulade sauce	22.95
Baked Pacific Shrimp   w/ crabmeat stuffing	23.95
Lobsters & Crabs
Grilled Australian Lobster Tail & Filet Mignon	54.95
Steamed King Crab Legs   w/ drawn butter	39.95
Grilled or Steamed Cold Water Lobster Tail & Alaskan King Crab Legs	54.95
Grilled Australian Cold Water Twin Lobster Tails	59.95
Steamed King Crab Legs & Filet Mignon	49.95
Wok
Stir Fried Shrimp & Scallops   w/ fried rice noodle	17.95
Stir Fried Shrimp   w/ asparagus, mushrooms & red bell peppers	17.95
Stri Fried Rice   w/ alaskan king crabmeat, peapods, chinese broccoli & bean sprout	19.95
Stir Fried Rice   w/ alaskan king crabmeat, peapods, chinese broccoli & bean sprout	19.95
Stri Fried Lobster   w/ ginger garlic sauce	24.95
Sweet & Sour Halibut   w/ onions, peppers & grilled pineapple	21.95
Grilled Jumbo Panama Shrimp   marinated in lemongrass on phad thai noodles	19.95
Premium Cut Steaks
Filet Mignon   the tenderest cut of corn-fed midwestern beef charcoal grilled to your desire	31.95
Porterhouse   this usda certified angus cut combnes the rich flavor of a strip with the tenderness of a filet	35.95
Bone-in Ribeye   an outstanding usda prime beef rib chop well marbled for peak flavor	33.95
New York Strip   a full-bodied cut of boneless aged certified angus beef	32.95
Our steaks are served with veal demi glace mashed potatoes and cream of fresh spinach.
Nicely Spiced
Blackened Block Island Swordfish   w/ roasted red pepper - chipotle sauce	25.95
Blackened Mahi-mahi   w/ andouille sausage etouffee sauce	21.95
Blackened Florida Grouper   w/ garlic scallion sauce	23.95
Out of The Ordinary
Maine Lobster   w/ spinach, wild mushroom ravioli, sweet peas & mushrooms in cream sauce	25.95
Grilled Block Island Swordfish   w/ black pepper-corn crust & light cognac avocado salsa	25.95
Sauteed Halibut   w/ crabmeat, portobella mushrooms & meuniere sauce	25.95
Grilled Jumbo Panama Shrimp   w/ panang curry sauce & jasmine rice	19.95
Green Curry of Shrimp & Scallop   w/ eggplant, french beans, and butternut squash	17.95
Sauteed Soft Shell Crabs   w/ meuniere butter or szechwan glaze seasonal	23.95
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Dessert Menu
Triple Threat Cheesecake   Creamy cheesecake with an espresso-chocolate swirl and cocoa-graham cracker crust. Garnished with whipped cream, toffee bits, chocolate sauce, and caramel sauce	6.00
Double Sinful Chocolate   Flourless chocolate cake with a warm chocolate ganache and raspberry sauce	6.00
A La Mode	7.00
Catch 35's Selection of Gelato   Homemade gelato made especially for Catch 35.	4.00
Kahlua Chocolate Mousse   Rich and smooth chocolate mousse with a touch of Kahlua liquor in a caramel basket with chocolate shavings	6.00
Pecan Tart   Rich pecans baked in a flaky pastry crust over vanilla and caramel sauces	6.00
Key Lime Pie Our Signature!   This classic version features a graham cracker crust filled with light key lime custard, covered with whipped cream	5.00
Crème Brulee Blanca   A rich custard with white chocolate, encrusted with golden brown sugar	6.00