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CAV Wine Bar
CAV Wine Bar
1666 Market St- Btwn Franklin & Gough StSan Francisco, CA 94102
415 437-1770
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| Dungeness Crab Trio CAV Roll crab salad with avocado and pickled ginger wrapped in shaved carrot |
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| Crab Bisque with cognac cream and Sawagani crab |
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| Crab Beignets with Creole rémoulade |
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| Sampling of three |
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| Marinated Olives |
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| Brussel Sprouts with bacon, whole grain mustard and cider |
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| Sautéed Wild Mushrooms with thyme |
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| Wild Mushroom Aroncini with truffle aioli |
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| Escarole Salad with pear, and walnut crutons and Windsor blue cheese |
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| Poached Egg on Semolina Polenta with house cured pancetta and Meyer lemon Hollandaise sauce |
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| Pomegranate Glazed Quail with lentils and watercress |
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| Plates | ||
| Gratinée Fondue served with walnut bread, house smoked sausage and assorted crudité |
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| Olive Oil Poached Bluenose Seabass with celery root puree, fennel, caper berry, cara cara orange and pistachio |
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| Parsnip Agnolotti Al Plin with chestnut brown butter, truffle honey and beet greens |
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| Pork-Tagine with orange, oil-cured olives, golden raisins and toasted almonds |
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| Grilled Venison Chops with spatzel, currants and red wine braised cabbage |
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| House-Made Charcuterie Foie Gras Torchon with honey poached quince and house made brioche |
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| House-made Charcuterie Pig Trotters with confit garlic and pickled shallot and creamy mustard |
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| Country Style Boar Päté with mustard and house-made pickles |
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| Sampling of Three |
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| Antipasto Platter Assorted cured meats, cheeses and marinated vegetables |
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| Salumi Platter Assorted house-cured meats |
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| Cheese CAV | ||
| Windsor Blue Cow's milk, blue | ||
| Fromage Des Clarines Cow's milk, washed rind, soft texture | ||
| Jean De Brie Raw cow's milk triple cream, soft, ripened | ||
| Tte De Moine Cow's milk, semi-hard texture | ||
| Sao Jorge Raw cow's milk, semi-hard texture | ||
| San Simeon Cow's milk, semi-hard texture, smoked | ||
| Vento D'estate Cow's milk, semi-hard texture, aged in straw | ||
| King's Island Cheddar Cow's milk, firm texture, aged 12 months, sharp | ||
| Raclette Raw cow's milk,, semi-firm texture | ||
| Parmigiano Reggiano Raw organic cow's milk, hard texture | ||
| Sunlight Washed rind goats milk, semi hard texture | ||
| Capra Penamacor Raw goat's milk, wash rind semi-firm texture | ||
| Brunet Goat's milk, soft texture | ||
| Serra Da Estrela Raw sheep's milk, washed rind, soft texture | ||
| Pecorino "grand Old Man" Sheep's milk, hard texture | ||
| Manchego Raw sheep's milk, semi-hard texture | ||
| A Selection of Fine Artisanal Cheeses | ||
| Selection of Three |
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| Selection of Five |
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| Cheese Platter |
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| Sweets $7.00 | ||
| Chocolate Hazelnut Stuffed Pizzelle with hazelnut brittle and caramel | ||
| Coconut Pot de Crème with chocolate-covered nut bar | ||
| ïSnicker Bar' Bites | ||
| Mascarpone Panna Cotta with poached persimmons in sweet wine | ||
| Apple Cake with sweetened crème fraiche | ||
Cross Streets:
Btwn Franklin & Gough StHours:
Mon-Thu: open at 5:30pm, kitchen closes at 11pm Fri-Sat: open at 5:30pm, kitchen closes at 12amNeighborhood:
Height, Castro, Noe ValleyPhone:
415-437-1770Location(s)
- CAV Wine Bar
- 1666 Market St
- San Francisco, CA, 94102
- United States
