Cebu

123 Chestnut St- Btwn S 2nd St & Front St
Philadelphia, PA 19106

215 629-1100

Starters
Pork Adobo   The National Dish of the Philippines, Tender Morsels of Pork Shoulder gently simmered in Soy, Sliced Garlic, Rice Vinegar and Fresh Bay Leaf with a Hint of Ginger and Lemongrass.	7.00
Shanghai Lumpia   The Philippine Spring Roll. Ground Pork, Shrimp, Carrots, and Scallions, Stir Fried with Banana Sauce and Oyster Sauce. Crispy Fried and Presented with a selection of Dipping Sauces.	7.00
Manila Clams   Manila Clams Wood Roasted with Fermented Black Beans, Chorizo, Garlic, Ginger, and Wine.	10.00
Tuna Kinilaw   The Original Ceviche, Our Sushi Grade Tuna is Marinated with Fresh Squeezed Lime Juice, Rice Wine Vinegar and Spices. Kissed on a Hot Iron, Sliced and served Very Rare over Coconut Gel, Mango and Shaved Coconut,	14.00
Krispy Kare   Small Crispy Oxtails tossed with a Spicy Peanut Glaze and served with a Cool Mango Dipping Sauce	8.00
Ribs   St. Louis Style Spare Ribs Slow Cooked in the Adobo Style with Tamarind, Soy, Sugar Cane Vinegar and a Blend of Asian Spices. Wood Roasted with a Special Filipino Style Glaze	11.00
Inihaw   Thin Slices of Marinated Boneless Pork Loin and Beef Tenderloin l Char-Roasted in the Wood Oven Dressed with Fresh Squeezed Lemon Juice, Cilantro Leaves and Seasoned Sweet Onions.	9.00
Pinoy Lumpia   A Fresh Filipino Summer Roll with Maine Lobster, Pancit Bihon, Peppers, Scallion and Dried Mango with Soy-Garlic Dipping Sauce	13.00
Tokwa   A Favorite Nibbling Plate of Crisp Fried Marinated Tofu, Chicken, Braised Pork Belly, Chorizo, Hot Peppers and Onions, Dressed with Cebu Vinaigrette	7.00
Adobo Del Diablo   Who said you can't have your Adobo spicy?? Plump Roaster Wings slow cooked in the Adobo Style with Soy, Ginger, Thai Peppers, Sweet Chili Sauce, and Tamarind. Crispy Fried and Glazed.	8.00
The Cebu Trifecta   Take a culinary cruise with a sampling of 3 items from our starter menu. Designed for Sharing.	25.00
Soups and Salads
Chicken Tinola   Shredded Roast Chicken Simmered in a Light Broth with Papaya, Taro Leaf, Ginger and Chayote	7.00
Bikol Bisque   A Decidedly different Lobster Bisque infused with Tamarind, Curry, Fermented Black Beans and Lemongrass. Accompanied by a Crispy Lobster Lumpia	10.00
Calamari Salad   Crispy Calamari tossed with a Cilantro Vinaigrette and served over a Farmer's Salad of Greens, Peppers, Cucumber and Tomato	8.00
Cebu Salad   Grilled Breast of Chicken on a Tropical Green Salad of Mango, Papaya, and Sliced Cucumbers dressed with a Cucumber- Mango Vinaigrette	6.00
Garden Salad   Simple Salad of Garden Greens, Torn Romaine, Ripe Tomatoes, Cucumbers, Red Onion and Imported Spanish Olives Dressed with a Red Wine and Mustard Vinaigrette	7.00
Entrees
Filet Mignon   Pan Roasted 7oz. Center Cut Filet Mignon on a Stir Fry of King Crab Leg, Baby Bok Choy, Fingerling Potatoes, Roast Eggplant and Spanish Red Wine Reduction	32.00
Grilled Shrimp Gata   Jumbo Prawns Marinated, Grilled and served with Coconut Milk, Curry, Baby Bok Choy, Lemon-Soy, and Tomato. Accompanied by Garlic Rice	24.00
Lamb Chops   Two Double Rib Lamb Chops Crusted with Honey Mustard Crumbs and served on Wasabi-Garlic Mash with Roasted Asparagus, and Tropical Glaze of Red Wine, Shallots, Garlic and Pomegranate Juice	32.00
Paella   The Spanish Classic with Cebu flair combines Saffron and Curry Scented Short Grain Rice with an Array of Fresh Shellfish, Garlicky Longaniza Sausage, Wood Roasted Peppers and Tender Chicken Adobo	25.00
Kare Kare   A Staple of Festivals throughout the Philippines. Slow, Slow, Slow Braised Beef Oxtail Simmered in a Zesty Peanut Sauce with Wood Roasted Eggplant and a Cool Crisp French Green Bean Salad dressed with a Dried Shrimp Bagoong Vinaigrette.	19.00
Wood Roasted Salmon   Marinated Fillet of Atlantic Salmon Wood Roasted topped with spiced banana sauce butter and served on Coconut-Saffron Rice with Grilled Japanese Eggplant. Also available Grilled	21.00
The Kobe Bistec Experience   American Kobe New York Strip Steak as You Have Not Seen It. 10 oz. of Buttery Wagyu Beef is Seared on the Wood Oven floor to Seal the Citrus-Soy flavors of this Sexed-Up Philippine Favorite. Topped with Melted Sweet Onions and served on Spanish Patatas Bravas. Choose a Starter and Dessert for the Complete Meal	60.00
Seafood Kare   Maine Lobster, King Crab Leg, Shrimp, Scallops, Mussels and Calamari in a Spiced Peanut Sauce with Garlic Rice and Achara, a Slaw of Pickled Green Papaya, Green Mango and Bell peppers	35.00
Duck Pancit   Pan Roasted Breast and Crispy Leg of Duck served atop a sauté of Mung Bean Vermicelli, Wild Mushrooms, Kangkong Greens and a Spicy Banana Sauce	19.00
Breast of Chicken   Pan Roasted Breast of Chicken on Canton Pancit Noodles Sautéed with Ginger, Sweet Chili Sauce, Bean Sprouts, Chayote and Water Spinach	17.00
Lechon Kawali   Tender Slow Braised Pork Belly Crisped in our Wood Oven, served with Jasmine Rice, and Seared Baby Bok Choy	18.00
Grilled Tuna   Grilled Sushi Grade Tuna Steak Topped with Citrus Spiked Mango-Papaya Salsa and served on a Quick Stir Fry of Fingerling Potatoes and Asian Vegetables	23.00
Garden Delight   A Vegetarian Array of Steamed Produce including, Asian Mushrooms, Asparagus, Bok Choy, Peppers, Onions, Tofu, Potatoes, and Green Beans presented in a Bamboo Steamer with a Light Chili-Soy Dressing	36.00

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